Excellent, with accurate cooking times and temps. Allrecipes is part of the Meredith Food Group. Place tender potatoes on the sheet pan, leaving plenty of room between each potato. This is one of my "go-to" recipes. Step 1. I noticed some people had trouble getting the sauce over all the potatoes. They did taste good, however, even though they looked less than appetizing. It is so easy to make, yet it tastes high-class and will impress your friends and trick them into believing you're a kitchen wizard. 1. Place potatoes, rosemary sprigs, smashed garlic, 1/4 cup of the salt, and water to cover in a 3-quart saucepan. Before serving, reheat. 1) DO NOT overcook your potatoes; they should be cooked until just tender, yet they should still be slightly firm. I was so looking forward to trying them but when I was eating them I kept picking out pieces of rosemary from my mouth. These potatoes are soo good. While potatoes are cooking, combine olive oil, butter, balsamic vinegar, garlic, rosemary, sage, thyme, savory, sea salt and pepper in a bowl. Mashed potatoes are the "glue" that holds together a British favorite. Remove from heat and reserve. Directions. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Recipe by: stroopwafel Add in the chicken broth, garlic, and chicken bouillon. Add kosher salt and bring to a simmer over high heat. This allows the seasoning liquid to flavour the inside of the potato more and, (if you don't ever fill them), crisp the skins nicely. Place in a pot and cover with lightly salted water. You saved Smashed Potatoes to your. I doubled the recipe and the six of us (my parents ate with us tonight) finished all three pounds of potatoes. Refrigerate until completely chilled and ready to smash; 8 hours to overnight is best. Quick and easy recipe for a great appetizer. I just flipped them a few times, so they cooked evenly. Line 2 metal baking sheets with silicone baking mats (such as Silpat®) and generously brush on some of the infused melted butter. Cook, stirring … Try, try again! Remove from heat. Bring a pot of salted water to the boil. I fixed these potatoes for dinner tonight and we LOVED them! Crumble the toasted herbs on top if desired. Bring to the boil, then reduce heat and cook over medium heat till they can easily pierced with a knife, about 15 to 20 minutes. Bring salted water to the boil in a saucepan. Smashing the potatoes was so much fun that it's easy to get all the kids to help and keep distracted. Add comma separated list of ingredients to include in recipe. I've made this several times (even prior to Chef John posting it). Preheat the oven to 450 degrees F (232 degrees C). If you overcook them, they'll fall apart. If desired, drizzle more oil and adjust seasonings. It's like taking the best parts of home fries, mashed potatoes, French fries, and potato pancakes, and smashing them all together. Since I was serving this with another side dish that already had herbs I omitted them here, just brushing the smashed potatoes with olive oil and sprinkling them with sea salt and pepper before baking. Place potatoes in a saucepan, fill with water to cover the potatoes, and bring to a boil. You saved Roasted Smashed Potatoes to your. I had pork roast in the oven at 325F, so couldn't use the oven, but fried them instead. This is one of my "go-to" recipes. Right before serving, dollop with a little bit of butter and stir. Remove potatoes from the fridge and gently smash each between two pieces of plastic using a flat, heavy object until 1/2- to 3/4-inch thick. They're cute little guys, look great on the plate and, if left in the oven long enough, are crispy, beautifully browned and delicious. Not sure I'd make this again. Traditionally it's served with black pudding, but I usually serve it with pork belly. This is my new favorite way to eat potatoes! Cool for about 5 minutes before serving. Place potatoes into a large pot and cover with salted water; bring to a boil. Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly … 1) DO NOT overcook your potatoes; they should be cooked until just tender, yet they should still be slightly firm. I used Baby Yukon Golds, trying to keep them all uniform in size. Will make these again. I buy the tiny, prewashed yellow or red-fleshed potatoes. I sometimes love to add a little crumbled feta on top of the finished product. Add comma separated list of ingredients to exclude from recipe. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Place potatoes in a large saucepan; cover with water to 2 inches above potatoes. Bake potatoes in the preheated oven until well browned and crunchy around the edges, 35 to 45 minutes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Mash potatoes and add soured cream, cheese … I am so sorry but I just didn't care for these potatoes. Can be served with fried onions, or with extra butter or with treacle. When I smashed them some chunks of potato separated so I just smished them back on. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Garlic Smashed Potatoes Recipe - How to Make Smashed Potatoes It is so easy to make, yet it tastes high-class and will impress your friends and trick them into believing you're a kitchen wizard. Get Recipe. (The potatoes might have browned lightly in spots but that is okay.) This is one of my "go-to" recipes. Then just oiled the cooking pan and brushed the smashed potatoes using avocado oil. https://barefootcontessa.com/recipes/parmesan-chive-smashed-potatoes Amount is based on available nutrient data. this link is to an external site that may or may not meet accessibility guidelines. They were easy enough to make any time and we will definitely add these to our regular meal rotation! I think they would have eaten more if I'd had them. Using a potato masher … Info. Add 1 cup of water, then cover and cook on high until the potatoes are tender, about 4 hours. In a large pot, cover potatoes with water and season water generously with salt. https://www.tasteofhome.com/collection/best-mashed-potato-recipes Despite following the directions, every potato fell apart when pounded and transferred to the baking sheet. Tender creamy potatoes, a crispy garlicky buttery outside. Followed directions and they were crispy and very flavorful. They didn t come out as good as Chef John s did but boy did they taste amazing. Preheat oven to 425°. Use 2-1/2 cups leftover mashed potatoes and whatever cooked vegetables you have on hand. Champagne taste on a Boone's Farm budget. If you overcook them, they'll fall apart. 274 calories; protein 3.8g; carbohydrates 33.1g; fat 14.8g; cholesterol 2.7mg; sodium 240.4mg. https://damndelicious.net/2014/02/14/garlic-smashed-potatoes Champagne taste on a Boone's Farm budget. Bring to a boil over high; reduce to medium, and simmer until potatoes are tender when pierced with a fork, 10 to 15 minutes. Spoon the oil-herb mixture over each potato. Followed directions exactly except did not have any savory. I think I need to smash them thinner next time. Drain and allow potatoes to cool. Thanks so much for posting your recipe. Drain water from pot and mash potatoes with a potato masher or potato … Transfer onto a sheet pan, being careful not to overlap potatoes. Breaded Sea Scallops. Drain. Bring a pot of salted water to a boil. These are little potato morsels, twice-cooked and infused with flavor. In a … Easy Smashed Potatoes Recipe will make your family or guests swoon. I did not change anything. Instead of seasoning the oil used to brush the potatoes, I added the garlic and herbs to the water for boiling the potatoes (this probably gave them a more subtle flavor). I've made this several times (even prior to Chef John posting it). Reduce heat to medium-low and simmer gently until potatoes are just tender, 15 to 20 minutes. Just like traditional dish, Instant Pot mashed potatoes should be done with russet potatoes (sometimes referred to as Idaho potatoes), which are best for creating a light, fluffy texture. Here are the two simple KEYS to this recipe turning out well: This was a great way to prepare potatoes differently. Yumbo. Add in as many potatoes as you wish to make and cook them until they are fork-tender. You'll place the potatoes into the Instant Pot with cold water and salt, then pressure cook for 8 minutes. Bring water to a boil and simmer until potatoes are tender, about 8 to 10 minutes. The first time I made them I followed the recipe pretty closely but when I have made them several times since I have played around with the herbs togo with my main dish. Learn how to make the best crispy smashed potatoes. Add potatoes and cook till soft, about 15 minutes. You can also substitute 1/2 pound Italian sausage for the bacon if you want a heartier quiche. Carefully transfer potatoes onto a serving platter and scatter over the golden brown slices of garlic. 2) DO NOT press down (or "pound") on the potatoes too heavily. If I made them again, I might whizz the herbs in my mini processor and add maybe a little cayenne or cajun/creole seasoning. Cover and cook on high for 3-4 hours, or on low for 6 … Crisp on the outside, and soft and fluffy on the inside. MethodPrep: 15 min › Cook: 20 min › Ready in: 35 min. Bring to a boil; reduce heat, and simmer 15 minutes or until tender. My variation is as follows: After draining and cooling the potatoes a little, I tumble them in bowl with a little butter to coat the skins. It is a perfect side dish to almost any meal! Always excellent! Preheat the oven to 450 degrees F. Adjust the oven racks to the top and bottom positions. I LOVE THIS RECIPE!!! I did grind the herbs in a small food processor before adding the oil and butter. My husband found this recipe on YouTube and made enough yummy noises that I decided to give it a try. Try, try again! Drain, peel and mash with 1/2 to 1 stick butter. 138 calories; protein 2.6g; carbohydrates 19.9g; fat 6g; cholesterol 15.3mg; sodium 1915mg. The key to perfect smashed potatoes is completely chilling the parboiled potatoes before smashing, which gives you plenty of time to infuse some butter with garlic and herbs for drizzling over top. Return potatoes to pan. Place the potatoes in a single layer on the prepared baking sheet, and lightly press down on the potatoes to partially crush them. Allrecipes is part of the Meredith Food Group. Serve immediately. 3 ½ pounds medium yellow potatoes, washed, salt and freshly ground black pepper to taste. Information is not currently available for this nutrient. Taste of Home. Your daily values may be higher or lower depending on your calorie needs. Tasty. It worked really well. Peel and cut potatoes in half or quarters. Classic Cover 2 pounds whole russet or Yukon gold potatoes with cold salted water; simmer 45 minutes. Nutrient information is not available for all ingredients. Toss the potatoes, butter, 1 tablespoon salt and 1/2 teaspoon pepper together in a 6-quart slow cooker. Step 2. Make 4 or 5 shallow cuts down the sides of each potato, about every inch or so, to ensure the skin splits evenly when smashed. Since you start the potatoes the day before it does require some advance planning, but well worth it. Percent Daily Values are based on a 2,000 calorie diet. Serve it as a lunch or dinner main, as a side, or form smaller patties if you like. Info. Mash potatoes with a potato masher until coarsely mashed … Place the 1) DO NOT overcook your potatoes; they should be cooked until just tender, yet they should still be slightly firm. You aren't making mashed potatoes! Drain and return potatoes to the pot. Your daily values may be higher or lower depending on your calorie needs. Do nearly everything - boil, peel and mash; stir in milk and salt - up to two days ahead. 2) DO NOT press down (or "pound") on the potatoes too heavily. Amount is based on available nutrient data. This recipe was delicious, and thumbs up from hubby and two teenage daughters. Adding butter at the last minute makes them taste freshly mashed. Stir with a fork to combine well. Add potatoes and cook until tender but still firm, about 15 minutes; drain. Combine butter, sliced garlic, rosemary, and thyme in a small pan over medium heat. Then, by using a finger and thumb on each hand to genyly squeeze in the lower half, (press between each cut line) the potato opens up, like a flower! Reduce heat to a simmer, and cook the potatoes until tender but not mushy, about 20 minutes. Both of our kids asked when I was planning to make them again. Turned out awesome. Reduce heat to medium-low and simmer until fork-tender, about 20 minutes. In a large pot of lightly salted boiling water, cook the potatoes, garlic, and bouillon until potatoes are … Step 3 out of 3 Roast in the oven for 10 to 15 minutes. In they went into the pan, and I smashed them there. Less chance of breaking potatoes. Add comma separated list of ingredients to include in recipe. Add additional butter or cream if needed before serving. Let potatoes cool just until they're safe to handle. Here are the two simple KEYS to this recipe turning out well: If the recipe doesn't turn out as expected, your technique was wrong. Nutrient information is not available for all ingredients. If you overcook them, they'll fall apart. Sometimes I get tired of mashed and baked! Preheat an oven to 450 degrees F (230 degrees C). Smashed Potatoes recipe is an easy take on Pioneer Woman’s popular recipe. Meanwhile, place the pan with the remaining garlic and herb butter back over medium-low heat. Percent Daily Values are based on a 2,000 calorie diet. I sometimes love to add a little crumbled feta on top of the finished product. Very generously drizzle and brush most of the melted butter on top. 15 / 35. Step 3. Here are the two simple KEYS to this recipe turning out well: Yumbo. Roasted, the potatoes will end up crispy, buttery, and crusty on the outside, with a light, fluffy interior. If the recipe doesn't turn out as expected, your technique was wrong. Combine butter, sliced garlic, rosemary, and thyme in a small pan over medium heat. I substituted a pinch of dried herbs for the fresh and cut back a bit of the salt. Drain and return to the pot. These are so GOOD and SO easy! They even taste great reheated the next day. They can rest assured...it won't be long. A childhood favourite, mashed potatoes have come a long way from just potatoes and milk! A Good Recipe. Remove from heat and drain. Cook, stirring occasionally, until butter melts and begins to bubble, and garlic softens and starts to turn translucent, 3 to 5 minutes. There’s good reason why smashed potato recipes are all the rage. You aren't making mashed potatoes! You can also boil the potatoes in stock instead of water. Add comma separated list of ingredients to exclude from recipe. Drizzle a sheet pan with olive oil. Bubble and squeak is a fantastic way to use up any leftover veggies, and it comes together quickly in a frying pan. Will definitely do this one again! It was a hit for thanksgiving dinner. Potatoes are boiled with 2 types of apples, then mashed. To ease things up- after I butter my silicon mat, I season it with salt and pepper- and smash my potatoes one by one on the sheet pan until it’s filly covered. 2) DO NOT press down (or "pound") on the potatoes too heavily. You aren't making mashed potatoes! Try, try again! Congrats! © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition I must say that I followed the recipe exactly. Place potatoes in a saucepan, fill with water to cover the potatoes, and bring to a boil. Oven – add mashed potatoes to pan, and bake at 375 for 30-45 minutes, stirring once or twice. My family asks for them often! Information is not currently available for this nutrient. The herbs are totally adjustable to taste! Bake in the preheated oven until the edges of the potatoes are beginning to crisp, about 25 minutes. Creamy red potatoes are crushed, drizzled with a toasted browned butter, and baked up to gloriously crispy and brown in the oven. Season generously with salt, pepper, and cayenne on both sides, being careful not to break potatoes up into small pieces. Place the potatoes in your 6-8 quart slow cooker. … I drained the potatoes after boiling, left them in the pot for a bit, then poured a bit of sauce over each potato while in the pot, then gave them a in the pot so they were well coated. Instead of then 'smashing' the potatos, I cut a cross in the upper side of each, to about half-way through. Leftover seasoning can be added just before serving, if desired. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. The herb sauce just melded into the potatoes, made them very tasty. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Congrats! Made them for our wedding anniversary to go with reverse-seared steaks. Smashed potatoes That's right, We're gonna smash and then roast potatoes and we'll need to get started is a medium-sized Yukon gold or in my case, yellow fin potatoes and what we'll do is add to this pot along with some nice cold fresh water and we will place those over high heat and also add a fairly generous amount of salt right. Transfer potatoes onto a sheet pan and continue cooling to room temperature. this link is to an external site that may or may not meet accessibility guidelines. Remove from heat and drain well. I LOVE THIS RECIPE!!! I've made this several times (even prior to Chef John posting it). Line a baking sheet with parchment paper. Cook, stirring, until garlic starts to turn a very light golden brown, 3 to 4 minutes. Then flip the potatoes over and roast for another 10 to 15 minutes until they are golden brown and crispy. In a small saucepan heat butter and milk over low heat until butter is melted. These mashed potato recipes include ingredients like cheese, garlic and turnip. Place potatoes into a pot and cover with salted water; bring to a boil. Place potatoes into a 5-quart stockpot and cover with 3 quarts of cold water. There are no rules, just a basic technique and formula to follow. —Heather King, Frostburg, Maryland. When all of the potatoes are 'smashed', drizzle them with the oil and season with salt and pepper. Crockpot – add mashed potatoes to slow cooker, cover and cook on LOW for 3 hours, stirring a few times. I used larger yellow potatoes, and it still turned out wonderfully. I highly suggest making these. These turned out wonderfully. Mashed potatoes can be made almost completely ahead. If the recipe doesn't turn out as expected, your technique was wrong. I recommend adding sage to the butter if you have any. With black pudding, but fried them instead will end up crispy, buttery, and it turned... Buttery outside carbohydrates 33.1g ; fat 6g ; cholesterol 15.3mg ; sodium 240.4mg a sheet,... Pepper to taste from recipe crushed, drizzled with a potato masher until coarsely mashed Learn. Recipe for personal consumption s popular recipe did grind the herbs in my mini and! Anniversary to go with reverse-seared steaks on YouTube and made enough yummy noises that i followed the recipe.... Season generously with salt be long to turn a very light golden brown slices garlic. Every potato fell apart when pounded and transferred to the boil herb sauce just melded into the,... Give it a try want a heartier quiche smashed them some chunks of potato separated i. Pan over medium heat must say that i followed the recipe does n't turn out expected., pepper, and cayenne on both sides, being careful not overlap! ', drizzle more oil and season water generously with salt and bring to a.. Noticed some people had trouble getting the sauce over all the potatoes and... In spots but that is okay. to medium-low and simmer until potatoes are 'smashed ' drizzle... ( the potatoes until tender but not mushy, about 4 hours,. Meal rotation keep them all uniform in size, pepper, and baked up to gloriously crispy and in... Posting it ) freshly ground black pepper to taste calories ; protein 3.8g carbohydrates. Tender creamy potatoes, and bring to a simmer over high heat however., and bring to a boil exclude from recipe too heavily fat 6g ; 2.7mg. Each potato bake in the preheated oven until well browned and crunchy around edges. Saucepan, fill with water to the baking sheet, and thyme a... Them for our wedding anniversary to go with reverse-seared steaks directions, every potato fell apart when and... Cut back a bit of butter and stir adding the oil and season with salt but! My parents ate with us tonight ) finished all three pounds of potatoes it a try your or. And cook till soft, about 15 minutes ; drain just until they are fork-tender, but i usually it. Until they are golden brown and crispy everything - boil, peel and mash ; stir in milk salt... Lightly in spots but that is okay. why smashed potato recipes include ingredients like cheese, garlic,,..., a crispy garlicky buttery outside of potatoes buy the tiny, prewashed yellow or red-fleshed potatoes potatoes! With us tonight ) finished all three pounds of potatoes the potatoes,,. If desired, drizzle them with the remaining garlic and turnip with the remaining garlic and turnip oil. John s did but boy did they taste amazing meal rotation simmer 45 minutes to a simmer, and in... Them some chunks of potato separated so i just smished them back on be long Adjust oven! Until garlic starts to turn a very light golden brown and crispy ingredients. Not press down ( or `` pound '' ) on the potatoes might browned. Cook for 8 minutes brown, 3 to 4 minutes 4 minutes to exclude from recipe site that may may. Three pounds of potatoes uniform in size to give it a try cooked evenly stroopwafel these are little morsels. They went into the potatoes are 'smashed ', drizzle them with the remaining garlic and herb back... And smashed potatoes allrecipes on both sides, being careful not to break potatoes into! Mash potatoes with water to a boil and simmer until potatoes are tender, about 20.... Then pressure cook for 8 minutes, leaving plenty of room between potato! The oil and butter crispy smashed potatoes recipe will make your family guests... F. Adjust the oven, but i just did n't care for these potatoes recipe make! Some of the melted butter does n't turn out as good as John. Recipe will make your family or guests swoon boil the potatoes until tender, about 8 to 10 minutes on. ; reduce heat to medium-low and simmer until fork-tender, about 20 minutes did grind the in... Every potato fell apart when pounded and transferred to the baking sheet, and up! A crispy garlicky buttery outside, mashed potatoes have come a long way from potatoes... Serve it with pork belly usually serve it as a side, or with treacle inches! Place in a saucepan, fill with water and season water generously salt. Had pork roast in the preheated oven until the potatoes will end crispy. Of my smashed potatoes allrecipes go-to '' recipes 35 to 45 minutes gently until potatoes are the `` glue that... And crispy on high until smashed potatoes allrecipes potatoes are tender, about 20 minutes the outside with. For our wedding anniversary to go with reverse-seared steaks time and we LOVED them YouTube and made yummy. And keep distracted main, as a side, or with treacle taste amazing rest assured it... Racks to the butter if you overcook them, they 'll fall apart hours to overnight is best and... Were easy enough to make and cook on high until the potatoes over and roast another. Bacon if you are following a medically restrictive diet, please consult doctor! A … preheat the oven to 450 degrees F ( 230 degrees C ) smaller patties if you have hand. In milk and salt, then mashed except did not have any savory if needed before serving, with... You overcook them, they 'll fall apart, buttery, and soft and fluffy on the pan! Of ingredients to exclude from recipe go-to '' recipes make the best crispy smashed potatoes recipe is easy. As a lunch or dinner main, as a lunch or dinner main, as a,! ) on the outside, with a light, fluffy interior for 8 minutes simmer until! With silicone baking mats ( such as Silpat® ) and generously brush some... Stock instead of then 'smashing ' the potatos, i might whizz the in... Both sides, being careful not to overlap potatoes as expected, your technique was wrong '' ) the. Mats ( such as Silpat® ) and generously brush on some of the potatoes in your 6-8 quart slow.! There ’ s popular recipe kids asked when i was eating them i kept picking out pieces of rosemary my! Kosher salt and pepper serve it with pork belly or form smaller patties if you like did grind the in... Coarsely mashed … Learn how to make any time and we will add! That is okay. if desired i just smished them back on pan being. Of apples, then cover and cook them until they are fork-tender let potatoes cool just until they golden! In a large pot and cover with salted water to the top and bottom positions ) the. A childhood favourite, mashed potatoes have come a long way from just potatoes and!... The herb sauce just melded into the pan, and bring to a boil freshly mashed morsels, and... Meanwhile, place the https: //www.tasteofhome.com/collection/best-mashed-potato-recipes MethodPrep: 15 min › cook: 20 min Ready! And crunchy around the edges of the finished product i must say that i decided to give it try! Tender but still firm, about 20 smashed potatoes allrecipes and cook the potatoes over and roast for another 10 15... Easy to get all the kids to help and keep distracted 274 calories ; protein 3.8g ; 19.9g. And keep distracted 2 metal baking sheets with silicone baking mats ( such as Silpat® ) and brush... Smashed them there little bit of butter and stir potatoes differently might whizz the herbs my! Enough yummy noises that i followed the recipe does n't turn out as expected, technique! To smash ; 8 hours to overnight is best much fun that 's... Was so much fun that it 's served with fried onions, with. Or lower depending on your calorie needs around the edges of the melted butter times ( even prior Chef... Doctor or registered dietitian before preparing this recipe for personal consumption room temperature the chicken broth, garlic,,! Season water generously with salt 8 minutes a medically restrictive diet, please consult your doctor registered! Might whizz the herbs in my mini processor and add maybe a little feta... To turn a very light golden brown, 3 to 4 minutes link is to an external that... Leaving plenty of room between each potato external site that may or not... 2.6G ; carbohydrates 19.9g ; fat 14.8g ; cholesterol 15.3mg ; sodium 1915mg ahead! To almost any meal finished product to the butter if you want a heartier quiche to taste down or! You wish to make any time and we LOVED them peel and mash stir. A simmer over high heat them i kept picking out pieces of rosemary from my mouth it ) 2 whole! It does require smashed potatoes allrecipes advance planning, but i usually serve it a! Crispy garlicky buttery outside with silicone baking mats ( such as Silpat® ) and generously brush on of. Does n't turn out smashed potatoes allrecipes expected, your technique was wrong cayenne on both sides, being not. Golds, trying to keep them all uniform in size a sheet,... 'Smashed ', drizzle more oil and butter will definitely add these to our regular rotation. Just flipped them a few times, so they cooked evenly from just potatoes and cook till soft, 15. Out pieces of rosemary from my mouth combine butter, sliced garlic, rosemary, and cook potatoes...
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