The main difference between this Peanut Butter Chocolate Cake and my old Peanut Butter Chocolate Cake is the frosting. Drop one-third of peanut butter batter by heaping tablespoons in prepared pan. I check the recipe and cannot find out where the leavener is either baking powder or baking soda. all kinds of Christmas cookies, from timeless classics to modern treats. amzn_assoc_ad_mode = "manual"; Thanks. I would love a responce. Scrape down sides of bowl. of salt was way too much but I still wanted to test the recipe like it said! Use a knife to swirls the batters together then repeat process with remaining batter until pan is full. I made half of it, and its delicious, but too much salt, so I will not add next time coarse salt just a pinch of salt. Mix … Martha Stewart may receive compensation when you click through and purchase from links contained on But first, let me put a few more unique pound cake recipes on your radar: Now, let’s get into this peanut butter chocolate swirl pound cake. Do not add all the salt in this recipe!!! Cream butter and sugar with a mixer on high speed until pale and fluffy, for 8 minutes. This CHOCOLATE PEANUT BUTTER CAKE is the ultimate bundt cake recipe! amzn_assoc_linkid = "9478a24a72c3752dca9e998ceb933b73"; I prefer to fill the pan halfway with batter, swirl, then repeat. Pls suggest. I just spent 2 hours making this for a friend's birthday party and now I'll have to start all over tomorrow morning. © 2020 Dash of Jazz. After a day in the fridge this was worse -dry, course, no fluff. Required fields are marked *. Good question. Stir … :-( I thought 1 Tablespoon of salt was too much, but I still added it....and although the cakes were baked to perfection, and the texture was amazing, all I could taste was SALT. In case you didn’t know, the holiday season is a long and winding road of desserts, charcuterie, cocktails, and side dishes around here. Combine all-purpose flour, unsweetened cocoa powder, and salt in a bowl. Would you suggest lowering the eggs to 7 instead of the 9 listed? You likely wash your hands several times a day, but are you doing so effectively? For the cream cheese mixture: Beat the cream cheese, 1 stick of butter, peanut butter and 2 cups of confectioner’s sugar together with an electric mixer. But don’t worry if your peanut butter frosting is too loose. I don’t recommend mixing peanut butter frosting by hand unless you’re in need of a lengthy arm workout. And for the peanut butter pound cake half, mix in your favorite creamy peanut butter. Tap pan on counter twice to remove air bubbles. Lightly beat eggs, and add to mixer bowl in 4 additions, mixing thoroughly after each and scraping down sides. So I recommend starting with one and working your way up so that the texture isn’t too loose. Not yours, Martha. Easy Peanut Butter Cup Chocolate Pound Cake began its life as a somewhat boring (but good) easy vanilla pound cake and blossomed into this decadent, moist, chocolaty, peanut buttery pound cake you can proudly serve Prince William and Duchess Kate. It’s been less than two weeks since the last time I shared a pound cake recipe with you, which means it’s time for another. This is the worst cake I have ever made!!! I halved the recipe and used regular Hershey's baking cocoa. Here are my tips for making the fluffiest peanut butter frosting. Love this cake! Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. I made the cake and it is very good. Generally I find martha's recipes reliable; I'm sorely disappointed with this one. Then scoop the batters into a bundt pan alternating between the chocolate and peanut butter. Line bottoms with parchment paper. For the cake: Preheat the oven to 350 °F. The cake is made with peanut butter AND peanut butter cups, and then topped with a decadent peanut butter icing. A peanut butter chocolate cake within two minutes, one minute prep time and one cook time :) Please do not leave out the baking soda … https://www.keyingredient.com/recipes/584421717/peanut-butter-pound-cake Spread half of peanut butter mixture on top of pound cake, refrigerate for 3 minutes to set and then spread remaining peanut butter mixture on top. Beat in eggs, one at a time, until just blended. READ the reviews before you make this cake! Grease and flour a bundt pan and set aside. © Copyright 2020 Meredith Corporation. this website. I am making it now but don't want a mess or a chewy cake. this link is to an external site that may or may not meet accessibility guidelines. Divide batter evenly into two bowls and add melted chocolate and cocoa powder to one bowl. I haven't been able to find a fancier baking cocoa in my local stores. Beat in an additional ½ cup … This site uses Akismet to reduce spam. Cream butter in a mixer or food processor until smooth a slightly lighter shade of yellow. amzn_assoc_marketplace = "amazon"; The temperature of the butter actually makes a difference in the amount of air that can get into the frosting. A whole bar of butter, so many eggs, much precious cocoa and time, time, time into the trash. Big mistake! https://www.delish.com/.../a27963321/peanut-butter-pound-cake-recipe Place pan in oven and bake for about an hour or until a toothpick inserted into multiple parts of the cake comes out clean. Breakfast & Brunch, Recipes, Sweet Thangs, Breakfast & Brunch, Healthy Recipes, Recipes, Healthy Recipes, Recipes, Side Pieces, Thanksgiving, Appetizers & Snacks, Holiday Entertaining, Recipes, Sweet Thangs, Your email address will not be published. Preheat oven to 325 degrees F. Spray 10-cup tube pan generously with nonstick spray (I like the Pam Baking Spray). If I could get a responce asap. By Lauren Allen on March 4, 2016, Updated November 9, 2020 medical mask! Cake, i understand needed to get the glaze over the warm cake if you ’ d it. To minimize the spread of germs with an extra few seconds of scrubbing is! It to sink in a bowl to swirl the batters together water '' myth amazing peanut butter chocolate is... The inside and topped with a decadent peanut butter frosting then dusted with cocoa powder work and went! The flavor and mix-ins and remaining peanut butter frosting than anything else doing so effectively heaping chocolate! 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