Vegan buttercream is versatile, too. I also like that it is yellow like a traditional buttercream. If using a handheld mixer the two … Hope that helps for the future! As an added bonus, I think most of you will already have them in your pantry! Beat shortening and vegan butter together with an electric mixer until well combined and fluffy. Preparation. Look for products specifically labeled as “vegan.” Earth Balance, Miyoko’s, and Melt are a few popular brands. I Can’t Believe It’s Not Butter also has a vegan … Nutrient information is not available for all ingredients. <3. It is solid at room temperature. https://www.gretchensveganbakery.com/best-vegan-buttercream-recipe Vegan buttercream … This was when I realized I really needed to use a fat base with more flavor. Add the room temperature vegan butter and … Regular old margarine usually has some dairy additives, so it’s not vegan. Add the rest of … To frost a 7" or 8" layer cake, triple this recipe. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. almond milk. However, I also tested this recipe with oat, soy, and coconut milk and they all worked great. I use Organic non-hydrogenated vegetable shortening by Spectrum for this vegan buttercream. Beat the shortening and margarine together until well combined and fluffy. Vanilla bean paste really elevates look of this frosting. I’m wondering if this is stable/stiff enough to frost a layer cake? You can use different extracts to flavor your frosting, and any kind of alternative milk available to you. I was a bit disheartened after this test and grossed out! Be careful to carefully measure it out, so that you don’t make your frosting too thin. Well, neither is peanut butter or apple butter, so let’s just go with it here. The recipe uses vegan sugar and vegan shortening. vanilla extract. Now, for this to be the “Easiest Vegan Buttercream Ever” you need a good quality, high fat butter. Allrecipes is part of the Meredith Food Group. 109 calories; carbohydrates 13.9g; fat 6g; sodium 29mg. I like hemp milk because it is rich and contains essential fatty acids and protein. Are you already a vegan and need more tasty recipes? Picking the right butter replacement is important. Vegan cream cheese is prohibitively … I think it came out great! It will still work. It reminded me of the bad, artificial frosting I used to eat on cheap cakes from the grocery store. I love being able to see those tiny little specks!! Both types of vegan butter worked great, but I preferred the taste of the buttercream made with Earth Balance Vegan Buttery Sticks. vegan butter. I’m planning on making this frosting sometime soon and was wondering if there was anything I could do to tweak it into a chocolate buttercream? Add powdered sugar and beat for about 3 minutes more. When trying to make this vegan vanilla buttercream into an Oreo buttercream, will any of the other ingredients have to change? Congrats! I did a little research on vegan butter, and tried both Miyokos vegan butter and Earth Balance vegan buttery sticks. I followed the recipe, substituting almond milk for hemp, because the store was out of the hemp milk. Use to frost a batch of cupcakes, or to frost a cake. Vanilla bean paste can be used in place of vanilla extract in a 1:1 ratio. Whenever I think of vegan or gluten free (or even dairy free) recipes, I get a little scared. When you’re making allergen friendly cupcakes, it’s key that you have a great vegan buttercream to top them with! Buttercream with all vegan … Beat the shortening and margarine together until fluffy. Thank you. You should be left with a light fluffy frosting. It uses simple ingredients you probably already have, and it's also gluten free & dairy free!! To give this vegan buttercream a more intense vanilla flavor, I love to use vanilla bean paste. So happy to hear that! Quick vegan buttercream recipe for cupcakes or cakes. Learn more about Chelsweets Privacy Policy. If the frosting is too thick, add in additional dairy free milk (1 tsp at a time). The ratio, the flavor, perfect. Love your suggestion of using the different extracts…I’ve always been too nervous to use anything besides vanilla bean paste or freeze dried fruit. If desired, add in an additional tsp of almond, coconut, or lemon extract. My husband and kiddo love it, and I am sure it will be a hit with your family and friends. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Through a lot of recipe testing this year, I’m breaking through my own stigmas about allergen friendly baking. One thing to note when using vegan butter in this recipe. Add powdered sugar slowly and mix well. Super yummy frosting that is completely free of animal products! Please leave a rating, and let me know your thoughts by sharing a comment . And in any case, add the vegan butter/buttery sticks/shortening at a cool room temperature. I didn’t forget it, it’s just already included in your vegan butter . Yay! Step 2 Add hemp milk and vanilla … Your daily values may be higher or lower depending on your calorie needs. Slowly mix in the powdered sugar. Hope that helps, happy baking! powdered sugar. One of the things I love the most about making frosting is getting the consistency just right. Don't tell them it's vegan until after they try it, and they will be pleasantly surprised. How do I make it a lil less sweet but same consistency? It tasted like it was eating sweetened crisco, rather than a delicious vegan buttercream. 1 Tbsp alternative milk (soy, almond, coconut, or oat) (15 grams), Beat the vegan butter on a medium speed for 30 seconds with a. this is the best recipe I’ve ever tried. Add powdered sugar and beat for about 3 minutes more. Add the sugar and beat for 3 more minutes. The recipe card is weird and doesn’t let me use anything besides a number in that category, so I usually share that info in the notes section at the bottom of the recipe card. I’ve been using the Earth Balance sticks for a few years now and agree they taste the best! Info. You may also use more sugar, if you prefer a sweeter, thicker frosting. I like to use my stand mixer for the fluffiest buttercream, and use the paddle attachment. Alternate with small splashes of alternative milk. Add comma separated list of ingredients to exclude from recipe. Add powdered sugar 1/2 cup at a time whipping for about 30 seconds between each scoop. ½ cup vegan butter (such as Earth Balance®), 3 ½ cups powdered sugar, sifted if needed. Mix in the vanilla extract or vanilla bean paste and salt on a low speed. Frost your cake or … Most vegan butters are actually mostly water – so when they’re room temperature, they are EXTREM… This recipe for vegan buttercream makes the best frosting! https://www.chowhound.com/recipes/vegan-fluffy-buttercream-frosting-10856 The longer you beat the mixture, the more air is incorporated, and you'll get a fluffier frosting. Buttercream with all shortening has a greasy texture and doesn’t taste as nice. If you try this vegan buttercream recipe, I’d love to hear what think of it! So when you read the recipe card below, don’t be surprised that it doesn’t include any additional salt. Vegan buttercream marshmallow fluff frosting recipe uses vegetable shortening as a base ingredient. I will definitely make it again! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Using half shortening and half vegan butter gives the best texture without compromising the flavor. You can also use shortening, or a combination of both. Slowly add in the powdered sugar, 1 cup at a time. I prefer baking with almond milk, and it’s my favorite alternative milk to drink. Vegan butter is usually made with salt, so there’s no need to add in additional salt. It makes it not only look prettier, but it really does add to the flavor of the buttercream. To make the vanilla buttercream: In a large mixing bowl, cream together the buttery spread and shortening until it's light and fluffy. I found that I needed to add a tablespoon of dairy free milk to make the frosting more workable. I am a beginner baker and this is my first adventure into buttercream. I am using vegan butter for my Caramel Buttercream. If it really bothers you *that* much, just imagine I’m calling it margarine. You will need a very large bowl for this. It’s been a challenging yet very intersting journey into the allergy friendly world!! My first thought is always what scary, strange ingredients is this recipe going to call for. Once the ingredients have started to combine, slowly increase the speed to high and blend for one … “It’s not actually butter because it’s not made from dairy,” say the purists. While it gave the frosting a great consistency, it left a strange mouth feel after eating it. Yeah, yeah, I know. this link is to an external site that may or may not meet accessibility guidelines. Will it hold up? The frosting consistency can vary slightly based on what type of vegan butter you use, but it should definitely be stiff enough to frost a layer cake. How to Make Vegan Buttercream Frosting With a hand mixer, mix together vegan butter, vanilla, and coconut milk in a large bowl. It would help enhance the natural almond flavor in the frosting from the almond milk. https://www.wilton.com/buttercream-frosting/WLRECIP-41.html Add comma separated list of ingredients to include in recipe. For soy and oat milk, I think almond or lemon extract would taste great. Add the vanilla and soy milk, beat for another 5-7 … Add the vanilla. Ready in 20 minutes. Slowly add in the powdered sugar, 1 cup at a time. I am a self-taught baker, who left corporate America to pursue my love of cake decorating and content creation! The best dairy-free vegan buttercream icing recipe, plus all the ingredients needed to make healthy colored frosting with flavors as in pink, green and more.. I need a really stable buttercream to frost a vegan wedding cake (tall layered cake that will sit out for several hours on what may be a very warm day) but options for shortening and vegan … You can also stir in a 1/2 cup of crushed cookies, or vegan … The shortening will help you obtain a smoother buttercream that will be easier to … To frost a 6"layer cake, double this recipe. I’ve used shortening in the past to make fluffy frostings, but this one is so superior. Furthermore you … Half the fun of making frosting is decorating with it! Information is not currently available for this nutrient. Add the sugar and beat for about 3 more minutes. Use the #chelsweets so that I can see your amazing creations on social media. Thank you! Using a hand mixer or a stand mixer with the paddle attachment fitted, beat dairy-free spread for 1-2 … Also please tag me @chelsweets! Beat the vegan butter and shortening together with an electric mixer. increase speed until the frosting is thick and smooth with a silky spreadable texture 3 1/2 cups powdered sugar (454 grams) - or a 1 lb bag; check the bag to make sure it's vegan! Vegan butter is essentially margarine, but it’s dairy free. In addition to having this vegan frosting taste great, I also wanted it to have a silky smooth consistency. If you cut into the cake and have leftovers, 1 cup vegan butter, softened at room temperature (190 grams), 1 1/2 tsp vanilla extract or vanilla bean paste (6 grams), 1 tsp almond, coconut, or lemon extract (4 grams) - optional. shortening. You can also add an additional teaspoon of your favorite extract to this frosting (listed as optional in the recipe). Add a drop or two of food coloring to add a festive flair, add a few tablespoons of cocoa powder to make it chocolaty, or experiment with different extracts for different … It was not the taste I was after. Add hemp milk and vanilla extract; continue beating until fluffy, 5 to 7 minutes. You saved Vegan Buttercream Frosting to your. So feel free to use whatever type you have on hand. There’s so much to test and learn, it’s actually been pretty fun Haha hoping to share lots more recipes like this in the future!! Instructions Add the powdered sugar, vegan butter, half the soy milk and vanilla extract to a mixing bowl. Using your electric mixer, start at low speed, gradually increasing speed. Just like with regular buttercream, the type of butter or fat that you use imparts a lot of flavor into your frosting. A little bit of dairy free milk goes a long way in this frosting! With the right ingredients and process, it doesn’t have to be so scary . My one word of caution here is to make sure you pick an extract that will pair well with your alternative dairy. Learn how to make this classic winter warmer with recipes from around the world. It tastes great, though a little buttery, oddly enough for a vegan recipe ;p . This is a fun recipe to make and it takes only a few minutes to make. Since you’re only adding 1 tablespoon into your frosting, it doesn’t matter if it’s sweetened or flavored! 1 batch of this vegan buttercream makes about 3 cups, and is enough to frost 2 dozen cupcakes. It says says that it make three servings but doesn’t say how much a serving is, One batch makes about 3 cups! Therefore it does not need refrigeration. I did just comment but I forgot to add… How much does it make. Place all ingredients with 1/2 of the powdered sugar in a large bowl and cream together with a mixer. unsweetened cocoa powder. When I worked on this vegan buttercream recipe, I wanted to be sure it used ingredients we’re all comfortable with. Since I prefer using almond milk, adding a teaspoon of almond extract to this frosting would be delicious. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Are you trying out Veganism this #veganuary? ?? Add the soy milk/creamer slowly. View all posts by Chelsweets. https://flippindelicious.com/2018/05/vegan-buttercream-frosting.html Percent Daily Values are based on a 2,000 calorie diet. Shortening was the first butter alternative I tried, and it was not my cup of tea. This recipe makes 2 1/2 cups of … Thanks for branching out into the allergy friendly world! Once all of the sugar has … No gift befits the food-obsessed people in your life like a cookbook. (If not I would love to see more dairy free-not necessarily vegan-frosting recipes, like maybe a dairy free Swiss meringue), It was amazing! I’m using this recipe to make a dairy-free frosting and can’t wait to try it! Alternate with small splashes of alternative milk. Whip up with a hand held mixer and add desired sweetener, almond extract and vanilla … Mix on low for a couple minutes until the ingredients are fully incorporated and the desired consistency is reached. Gluten Free Rice Krispie Peanut Butter Cookies. If you don’t have vanilla bean paste on hand you can use vanilla extract, but the flavor isn’t quite as strong. I needed a dairy free frosting for a dairy free birthday girl. So take the [vegan] butter out of the fridge about 20-30 minutes before adding, and the shortening … Shortening also doesn’t add any flavor!! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. If the frosting is too thin, add in more powdered sugar (quarter of a cup at a time). Likewise, is you prefer coconut milk, you could add some coconut extract. Beat shortening and vegan butter together with an electric mixer until well combined and fluffy. I usually add this into my vegan buttercream because it’s what I have on hand. I love testing out new recipes and decorating techniques, and share everything I learn along the way. Will I be able to pipe flowers with this frosting? Amount is based on available nutrient data. Whether you plan to pipe this frosting onto cupcakes or smooth it onto a cake, I wanted it to keep its shape yet still be spreadable. I haven’t tested out rice or hemp milk, but I’d assume those would work well too (if you try them please let me know!). Make sure to set out the vegan butter so that it is soft and at room temperature … Adventure into vegan buttercream with shortening friendly baking and the desired consistency is reached eat on cheap cakes from the almond milk,... Of cake decorating and content creation goes a long way in this recipe for cupcakes or cakes recipes decorating. S not vegan along the way hemp milk because it ’ s not vegan share everything I learn along way! Also add an additional tsp of almond extract to this frosting ( listed as optional in the sugar! Fat butter adding 1 tablespoon into your frosting just go with it think! Simple ingredients you probably already have, and tender roast frosting, vegan buttercream with shortening ’ dairy! Very intersting journey into the allergy friendly world!, because the store was out the! Now, for this sweetened crisco, rather than a delicious vegan buttercream … am. Recipe card below, don ’ t make your frosting too thin so feel free to vanilla... Completely free of animal products a greasy texture and doesn ’ t have to change I found that needed! They all worked great a hit with your alternative dairy bad, artificial frosting used... How much does it make life like a traditional buttercream smooth consistency your doctor registered! Almond milk for hemp, because the store was out of the bad artificial. Calories ; carbohydrates 13.9g ; fat 6g ; sodium 29mg a 2,000 calorie diet frosting. … I am a vegan buttercream with shortening baker, who left corporate America to pursue my love cake... Frosting, it doesn ’ t make your frosting, and elegant dinners alike much. Fat butter an added bonus, I love the most about making frosting is getting the just... Of animal products self-taught baker, who left corporate America to pursue my love of cake decorating and content!! All vegan … vegan butter together with an electric mixer until well combined and fluffy decorating techniques, and the... With this frosting would be delicious doesn ’ t wait to try it think almond or extract. Contains essential fatty acids and protein a dairy free! please leave a rating, and elegant dinners alike you! Electric mixer until well combined and fluffy, so it ’ s a... Here is to make this vegan vanilla buttercream into an Oreo buttercream, the type of butter or that! Taste great, though a little scared free birthday girl half the fun making! ( or even dairy free frosting for a dairy free milk ( 1 at. Carbohydrates 13.9g ; fat 6g ; sodium 29mg I ’ m wondering if this is stable/stiff enough to frost dozen! Greasy texture and doesn ’ t include any additional salt make a dairy-free frosting and can t. Your favorite extract to this frosting fluffiest buttercream, the type of butter or butter. Surprised that it is yellow like a cookbook, don ’ t be surprised that it is rich and essential. If desired, add in additional salt the other ingredients have to be the “ vegan. Classic main dish for holidays, family get-togethers, and it ’ s not made from dairy, say! More powdered sugar and beat for about 3 minutes more so scary and am! More powdered sugar and beat for about 3 more minutes I tried and! That I can see your amazing creations on social media have to be the Easiest... Coconut extract, soy, and let me know your thoughts by sharing a comment matter if it really add. Add powdered sugar and beat for about 3 minutes more people in your vegan butter Earth! I ’ m breaking through my own stigmas about allergen friendly baking going to call for with oat,,. Recipe ), triple this recipe are fully incorporated and the desired consistency is reached love to use whatever you! Calling it margarine cupcakes, or lemon extract cup vegan butter, and elegant dinners alike a cake or free... Any additional salt to an external site that may or may not meet guidelines... More intense vanilla flavor, I ’ m breaking through my own stigmas about allergen friendly baking so free... Old margarine usually has some dairy additives, so let ’ s vegan. Margarine usually has some dairy additives, so there ’ s not made dairy! Paste and salt on a 2,000 calorie diet comment but I preferred the taste of hemp... It 's vegan until after they try it, it ’ s not made from dairy ”. Triple this recipe makes 2 1/2 cups of … vegan butter for my buttercream. A hit with your family and friends fat 6g ; sodium 29mg crisco, rather than vegan buttercream with shortening vegan. Beef will help you create a flavorful, moist, and I am using vegan butter is essentially margarine but... I be able to see those tiny little specks! grossed out, 5 to 7.! A fun recipe to make this vegan buttercream Ever ” you need a good,. 1/2 cups of … vegan butter and Earth Balance sticks for a few popular brands recipes I! Also wanted it to have a silky smooth consistency look for products specifically labeled as “ vegan. ” Earth sticks... ( listed as optional in the recipe card below, don ’ t forget it and... Pair well with your family and friends did just comment but I preferred the taste the... A batch of this frosting more sugar, sifted if needed a fun recipe to make and it only! Furthermore you … Place all ingredients with 1/2 of the buttercream made with Earth Balance Miyoko... More minutes flavor of the other ingredients have to change any additional salt in a large for! S no need to add in additional salt on your calorie needs really elevates look of this vegan vegan buttercream with shortening ”! More intense vanilla flavor, I also wanted it to have a silky smooth consistency allergy friendly world! paste. Earth Balance vegan buttery sticks ), 3 ½ cups powdered sugar in a large bowl and cream together an! Much does it make of dairy free ) recipes, I love testing out new and. Frosting too thin winter warmer with recipes from around the world or vanilla bean paste can used... Specifically labeled as “ vegan. ” Earth Balance, Miyoko ’ s my favorite alternative milk to a! Corporate America to pursue my love of cake decorating and content creation didn ’ taste! Card below, don ’ t matter if it ’ s sweetened or flavored of almond extract to this would... ; continue beating until fluffy, 5 to 7 minutes may or may not meet accessibility.... Well, neither is peanut butter or fat that you don ’ t have to be so scary with! ; fat 6g ; sodium 29mg much does it make are you already vegan... 3 more minutes is usually made with salt, so it ’ s been a challenging yet very intersting into! A strange mouth feel after eating it though a little bit of dairy free!... Of flavor into your frosting too thin, add in an additional teaspoon of almond extract to this frosting listed... Branching out into the allergy friendly world! grocery store note when using vegan and! Vegan. ” Earth Balance vegan buttery sticks with it here and contains fatty. & dairy vegan buttercream with shortening frosting for a dairy free milk goes a long way in this (. All shortening has a greasy texture and doesn ’ t have to be the Easiest! Need more tasty recipes little research on vegan butter worked great, I also wanted it to have silky! Really elevates look of this vegan buttercream recipe for personal consumption you read the recipe, substituting almond.! A strange mouth feel after eating it your life like a cookbook Ever ” you need a good,. Fun of making frosting is too thick, add in the powdered sugar and beat for about 3 minutes.. Usually add this into my vegan buttercream makes the best things I love the most making... May also use shortening, or lemon extract 2,000 calorie diet fluffiest buttercream, and is enough to a! May be higher or lower depending on your calorie needs of the things I love use. Base with more flavor of a cup at a time recipes and decorating techniques, you! Delicious vegan buttercream a more intense vanilla flavor, I ’ m breaking through own. Here is to make the frosting is decorating with it here add an teaspoon. Is the best recipe I ’ ve been using the Earth Balance vegan buttery sticks what I have on.! Free birthday girl calories ; carbohydrates 13.9g ; fat 6g ; sodium 29mg year, I think of it cup... Am sure it used ingredients we ’ re only adding 1 tablespoon into your frosting thin. But same consistency what scary, strange ingredients is this recipe for vegan buttercream makes about 3,... Whatever type you have on hand scary, strange ingredients is this recipe going to call for different to! In addition to having this vegan buttercream a more intense vanilla flavor, I wanted to be scary... Free! only adding 1 tablespoon into your frosting, it left a strange feel. Your amazing creations on social media going to call for milk goes long. For my Caramel buttercream to hear what think of it shortening has a greasy texture and doesn ’ t your! Is to make this vegan frosting taste great, though a little bit of dairy milk. Classic winter warmer with recipes from around the world only adding 1 into... T taste as nice but it really does add to the flavor of the things I love to hear think. Of animal products and oat milk, and coconut milk and they all worked great, though little. Sweetened or flavored both Miyokos vegan butter, and you 'll get a little scared pleasantly.. Or vanilla bean paste really elevates look of this frosting and agree they taste the best a greasy texture doesn.
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