Kraftkar, made by Norwegian producer Tingvollost, has scooped the coveted title of World Champion Cheese at the 29 th annual World Cheese Awards, coming top among a record number of entries that were judged at the Kursaal Congress Centre in San Sebastián, during the first day of the International Cheese Festival.. It’s always nice to see a sheep/goat cheese make this list of best cheeses. Subscribe to the Good Housekeeping newsletter. Like this? Yum. The Norwegian blue cheese beat two Spanish cheeses in the final heats of the competition.eval(ez_write_tag([[580,400],'norwaytoday_info-medrectangle-3','ezslot_0',110,'0','0'])); ‘Gårdsmeieriet in Torjulvågen has beaten famous brands like Roquefort and Stilton and many others’, reported local newspaper Tidens Krav. On Wednesday, November 16, a Norwegian blue cheese, Kraftkar, made by Tingvoll­ost, sold by gourmet shops and counters across Norway and served in Scandinavian restaurants, was named World Champion in the 29th annual World Cheese Awards, held in San Sebastián, Basque Country, Spain. Well, a small Norwegian producer has only gone and won the top gong at the 2016 World Cheese Awards, putting Norway firmly on the cheese map. When it comes to tasty dairy, there's a new queen bee in town: A Norwegian blue cheese named Kraftkar was just named the best in the world. A blue cheese called Rogue River Blue, made by Rogue Creamery in Central Point, Oregon, has been declared the best cheese in the world at the 2019 World Cheese Awards. Humans have been making cheese for over 8,000 years, and we’ve gotten pretty good at pushing the limits of deliciousness. The Norwegian cheese producer, Tingvollost, on Wednesday won a surprise World Championship title for its blue cheese, Kraftkar. Feta. Here it is folks! Kraftkar hails from Norwegian cheesemaker Tingvollost, who produces the cheese using cow's milk straight from the family farm in the village of Torjulvågen. This content is imported from Twitter. “The mold in this cheese is developed really nicely. It was voted top for its nicely developed mould, fantastic texture and crumbly and soft creaminess. Norway Today delivers independent and timely reporting on Norway, Scandinavia, and the world to international audiences. November 2016. The cheese was prized for its well-developed mold, a crumble that has a creaminess to it, and a finish that coats your tongue with a “soft landing.” Since then, several of our cheesemakers have achieved top placements during the international competition. ‘This is unbelievable. It’s no secret that Whole Foods Market loves cheese. The final cheese to be judged by the Super Jury, Kraftkar took the title at the very last second with Gunnar Waagen of artisan producer Tingvollost celebrating wildly in the audience of several hundred spectators. The World Champion Cheese - Kraftkar from Tingvollost in Norway #WorldCheeseAwards @IntCheeseFest pic.twitter.com/ijMK2xWWre. After the blue cheese "Kraftkar" won the World Cheese Award (WCA) in 2016, people really got a taste for Norwegian cheese. You may be able to find the same content in another format, or you may be able to find more information, at their web site. Judge Nick Trioros of Canada’s Olympic Cheese tried to explain why Kraftkar, a blue cheese made from cow’s milk, is so exemplary. We earn a commission for products purchased through some links in this article. The Norwegian cheese producer, Tingvollost, on Wednesday won a surprise World Championship title for its blue cheese, Kraftkar. Good Housekeeping participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. However, that might change as Norwegian producer Tingvollost won the main prize and the title of the world's best cheese at the 2016 World Cheese Awards in San Sebastian, Spain for its blue cheese called Kraftkar. The cheese has gone from strength to strength, from the Norwegian Championship and all the way to the World Cheese Awards in San Sebastian, Spain, where it beat 3,021 competitor cheeses from 31 countries. Last year, a farmhouse blue cheese called Kraftkar, also from Norway, was named best in the world at the World Cheese Awards. Earlier this month, a blue cheese named Kraftkar stole the hearts (and tastebuds) of judges from across the globe, claiming the top prize of all cheeses for 2016. A Norwegian blue cheese called Kraftkar now holds the coveted title of World Champion Cheese. Norway’s gouda-style cheese took the top prize in last year’s competition thanks to a special dairy cow breed, Norwegian Red Cows, the smallest herd in the world. It was also awarded gold medal for blue cheese at the World Cheese Awards in 2011, a gold medal at the International Cheese Awards in 2013 and a silver medal at the 2015 World Cheese Awards. It is sold around the world. And it's not the first time this cheese has come up trumps. We provide our readers with daily insights on Norwegian, regional, and global politics, business, society, and entertainment. Tingvollost produces six types of cheese, but it’s their blue cheese Kraftkar that took home the prize for being the best cheese in the world. Click here for the results from World Cheese Awards. Walk into our stores and you'll find anywhere from 250 to 1,000 of the best cheeses we can get our hands on from all over the world. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. The World Cheese Awards just crowned its 2016 Super Gold Award winner: Kraftkar, a blue cheese from Norwegian cheese producer Tingvollost. Gunnar Waagen, chairman of Tingvollost, accepted the award in tears, saying, “I … That’s how the world has come to be populated with so many great, gourmet cheeses. A Norwegian blue has been crowned the best cheese on the planet after a surprising and emotional finale to the 29th annual World Cheese Awards, held in the Basque Country city of San Sebastian. Around 20 judges from around the world tasted 3021 types of cheese. The Nordmøre cheese was the favorite among the 266 judges from 26 different countries who assessed 3021 cheeses from 31 different countries. The World Cheese Awards (yep, it's an actual thing), took place in San Sebástian this month and out of 3,000 cheeses to judge, they awarded Karftkar, a cheese from Norway as its number one choice. The final cheese to be judged by the Super Jury, Kraftkar took the title at the very last second with Gunnar Waagen of artisan producer Tingvollost celebrating wildly in the audience of several hundred spectators. Kraftkar cheese has previously won major international cheese competitions, including receiving gold medals at the World Cheese Awards in 2011, and the International Cheese Awards in 2013.eval(ez_write_tag([[580,400],'norwaytoday_info-medrectangle-4','ezslot_2',111,'0','0'])); So far this year, 3,659 new cases of the coronavirus have been registered, according to figures from the National Reporting System for Infectious Diseases (MSIS)…. This list of Best cheeses also buy it online at Murray ’ s Best.... 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