I love using oats instead of flour for topping – it adds texture and crunch, plus oats are allowed as an SW extra. Then I baked as directed. Mash cold butter into the oats mixture until the mixture resembles coarse crumbs; spread over the apples to the edges of the baking dish. Wipe the apples and cut them into quarters, then remove the cores and slice each piece in two. Case in point: this simple blueberry crumble, which allows the fruit to shine under a blanket of delicious oat-walnut topping. I did add two more ingredients and changed the method a bit but I tried to stay true to the recipe and I wasn't disappointed. Crumble topping … Heat oven to 200C/180C fan/gas 6. Sprinkle reserved topping evenly over filling. A combination of apples gives you lots of flavor and textures. 313,913 suggested recipes. VERY good and for me, very soul-soothing dish. Place the apple slices in a baking dish. STEP 2. Add flour, oats and salt. Bake in a 350 degree F oven for approximately 35 minutes or until fruit is tender. Great desserts don’t have to be fussy to hit the spot. Oat Cake with Pecan Crumble Topping Allrecipes UK. Then I baked as directed. Add a pinch of cinnamon to the crumble mix if serving it with apples to make a classic apple crumble with a warm spicy flavour. There are only a handful of ingredients, and preparing the crumble topping recipe is simple to do. All opinions and thoughts are 100% mine. Use a pastry cutter or 2 … Transfer the apple mixture to a shallow ovenproof pie dish. I really enjoy a crunchy top that isn't sandy so I used softened butter rather than melted butter. Peel and chop the pears into bite sized pieces and place into the prepared baking dish. Stir in the oats and the brown sugar and sprinkle over the cooked apples in the pie dish. Read about our approach to external linking. The crumble topping can be baked and then used as a garnish on yogurt, ice cream or oatmeal. Be sure to use the pulse setting so that you still end up with larger chunks of the oats. The end result is a beautiful pea shaped crumb topping. This was quite a treat. When working with fresh fruit you often find that the most simple of recipes really highlight the fruit's flavor. While the oven was preheating, I melted a few tablespoons of butter in the skillet, then layered the apple mixture over the melted butter, then sprinkled the topping over the apple mixture. I actually made this apple crisp in my cast iron skillet instead of a 9-inch square baking dish. Simply add the oats, butter, sugar and flour to a food processor and pulse until a thick crumble forms. Everything in this recipe was spot on; perfectly spiced and sweetened, an ideal ratio of topping to apples, and a topping so crunchy the person next to you can HEAR it when you chew! Using pastry blender or 2 knives, cut in margarine until mixture is crumbly. It really is a fantastic recipe and one I will make again and again. Something went wrong. Mix oats, flour, brown sugar, salt and cinnamon. Heat oven to 375° F. For topping, combine oats, flour and sugar in small bowl; mix well.  (Review from Allrecipes US | Canada), When working with fresh fruit you often find that the most simple of recipes really highlight the fruit's flavor. Preheat the oven to 180C/350F, get out a square baking dish and grease it well. Because many of the apples I chose have high water contents I added 1 1/2 tablespoons of dry minute tapioca. Step by step- oat topping. In addition, the crumble topping … Mix the oats and sugar together in a large bowl. In a bowl combine the oats, …  (Review from Allrecipes US | Canada), No two ways about it - this was beyond excellent for a simple apple crisp, in spite of the fact that the topping had oatmeal in it, which I generally don't like (but Hubs does, which is why I made this in the first place). Everything in this recipe was spot on; perfectly spiced and sweetened, an ideal ratio of topping to apples, and a topping so crunchy the person next to you can HEAR it when you chew! This crumble mix recipe serves 4 people and will take only 10 mins to make. I peeled, cored and chopped the apples and tossed them with the sugar and cinnamon. My apple crisp looked like something you'd see on the cover of a fancy magazine and the flavor took me back to when I was little and eating my Grandma's apple crisp. Transfer the apple mixture to a shallow ovenproof pie dish. This was quite a treat. Only because I love nutmeg and apples. STEP 1. Transfer the apples to an ovenproof dish and sprinkle over the crumble topping. I actually made this apple crisp in my cast iron skillet instead of a 9-inch square baking dish. It really is a fantastic recipe and one I will make again and again. Not only is this recipe … In a large bowl, combine the brown sugar with the butter till lumpy. Would you like any nuts in the recipe? Prepare E-Z Oat Crust as recipe directs. Stir the mueseli, (or the oats and fruits) into the crumble mixture. Oops! This recipe does just that. For extra texture to your crumble, you can add a tablespoon or two of porridge oats. For the crunch topping I changed the method. Add in the maple syrup and melted … Only because I love nutmeg and apples. In a bowl combine the oats, cinnamon and sugar until well mixed. Blend the flour and butter in a food processor for a few seconds, until the mixture looks like breadcrumbs. I did add two more ingredients and changed the method a bit but I tried to stay true to the recipe and I wasn't disappointed. Once you have all your ingredients you have to combine them. For the crunch topping I changed the method. Please try again. Set aside. This recipe does just that. VERY good and for me, very soul-soothing dish. Because many of the apples I chose have high water contents I added 1 1/2 tablespoons of dry minute tapioca.  (Review from Allrecipes US | Canada). The email addresses you've entered will not be stored and will only be used to send this email. A combination of apples gives you lots of flavor and textures. I also added some fresh ground nutmeg. -  Add the melted butter to the oats and sugar (and cinnamon, if included) and combine thoroughly. STEP 3. Healthy Crumble Topping Oats Recipes 313,913 Recipes. Add the sugar, Quaker oats and cinnamon to the flour and mix well. STEP 5. Stir in the 23 Oct 2012 Here is a gluten free oatmeal crumble topping recipe that is easy to make. Yes No No Preference. Last updated Dec 19, 2020. Nigel Slater’s apple crumble balances tart Bramleys with an oat crumble topping that’s made extra crunchy by demerara sugar. butter, porridge oats, vanilla extract, eggs, softened butter and 13 more . Blueberry Crumble with a Browned Butter Oat Topping I was gifted the Anolon bakeware and cookware used to make this recipe. Put them into a pan, taste a slice for sweetness and add a sprinkling of sugar accordingly. My apple crisp looked like something you'd see on the cover of a fancy magazine and the flavor took me back to when I was little and eating my Grandma's apple crisp. Maple syrup - we used this instead of sugar for the topping as it has lots of flavour, so you can use less of it. This is why we avoid a quick oats situation. No two ways about it - this was beyond excellent for a simple apple crisp, in spite of the fact that the topping had oatmeal in it, which I generally don't like (but Hubs does, which is why I made this in the first place). Or, add some chopped almonds or hazelnuts to your crumble topping too. I started by choosing six different types of baking apples. Oats - although crumble topping isn't usually made with oats, we find it gives it such a nice texture and gives it a fibre boost too. Even if you don't care for tapioca you wouldn't even know it was in there. -  For flour, all-purpose is the best. Coconut oil - this is used instead of butter in the topping. Sprinkle with sugar and cinnamon. Mix brown sugar, oats, flour, and 1 teaspoon cinnamon in a separate bowl. I started by choosing six different types of baking apples. Add melted butter, and mix until well blended (it will be crumbly). The layer needs to be about half as thick as that of the apples; too thick and it will not cook through. The beauty of this crumble topping recipe is that you can use any sugar or combination of sugar you like. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. For the pie, toss the apples and cranberries with the lemon juice and then stir in the granulated sugar, brown sugar and cinnamon. Put the flour, oats, butter and sugar in a bowl, squash together … -  Sliced fresh apples tossed with cinnamon baked under a topping of oats, flour, brown sugar and butter to make this simple autumn dessert. STEP 4. Melt the butter and set aside to cool while you prep the rest of the crumble topping. I used Granny Smith apples in this apple crisp recipe. Sprinkle a good, thick layer of crumble topping over the apples. While the oven was preheating, I melted a few tablespoons of butter in the skillet, then layered the apple mixture over the melted butter, then sprinkled the topping over the apple mixture. Even if you don't care for tapioca you wouldn't even know it was in there. This search takes into account your taste preferences. https://www.jamieoliver.com/recipes/fruit-recipes/plum-crumble-with-rolled-oats Mix well to … https://www.bbc.co.uk/food/recipes/apple_crumble_with_81274 Precooked fruit. https://www.food.com/recipe/oatmeal-crumb-topping-for-pies-109287 Privacy policy, I used Granny Smith apples in this apple crisp recipe. Choose gluten-free oats if you have a gluten sensitivity. Every part of this recipe is easy, but the topping may just be the easiest one-step dessert instruction ever! Mix brown sugar, oats, flour and 1 teaspoon cinnamon in a separate bowl. Set aside. Spread oatmeal mixture over the sliced apples. It thickens up the apple's juices and ensures no soggy apple mess. I started by mixing the dry ingredients and then used my hands to work the butter into it. I also added some fresh ground nutmeg. 27 Sep 2012 ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Toss apples with casteer sugar and 1/2 teaspoon cinnamon in a medium bowl to coat; pour into a baking dish. I really enjoy a crunchy top that isn't sandy so I used softened butter rather than melted butter. Skip. For the oat crumble, stir the oats, flour, brown sugar and cinnamon together to combine. I peeled, cored and chopped the apples and tossed them with the sugar and cinnamon. Bake in preheated oven until golden brown and sides are bubbling, about 40 minutes. Pour into prepared crust. Use all white, all brown, or a combination of the two! https://www.epicurious.com/recipes/food/views/cinnamon-oat-crumble-topping For filling, combine pie filling, raisins and cinnamon in large bowl; mix well. In a large bowl mix sliced apples with nutmeg, ginger, cinnnamon, and vanilla extract (although for … Bake for 30 mins until golden and bubbling. Learn how to make Oatmeal-Walnut Crumble Topping. Oat Crumble Topping. Add the melted butter and stir until evenly blended—some lumps will naturally form as you stir. allrecipes.co.uk/recipe/44242/apple-crumble-with-oat-topping.aspx Transfer to the oven to bake for 30 minutes or until crisp and golden-brown on top. Add a tablespoon of water or apple juice and cook over a medium heat for about five minutes, until the apples start to soften. Put your apple mixture into a 13cm x 25cm (or equivalent) roasting tin or ovenproof dish. Melt the butter. I started by mixing the dry ingredients and then used my hands to work the butter into it. See more Make the most of apples recipes (17). Pat the topping gently until even. It thickens up the apple's juices and ensures no soggy apple mess. Melt the butter and set aside to cool while you prep the rest of the crumble topping. Blend the flour and butter in a food processor for a few seconds, until the mixture looks like breadcrumbs. Stir in the oats, sugar and a good pinch of salt. 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