It’s a place where you can ask questions and see what’s new with Sugar & Soul! I use Baker’s sweetened coconut. Did it taste fine? (I have let it go for as long as 10). —->>>> CURTAIN CALL NEWSLETTER Posted in Candy , Christmas Recipes , Fudge for all Occasions , Gift Ideas , Holiday , Hostess , Recipes , Semi Homemade Miscellaneous , Semi-Homemade , Thanksgiving Day or Fall Recipes Tagged 5 minute coconut pecan fudge , christmas candy making , fudge , … But you can use unsweetened if you prefer. I am making, Lemon cup cakes with raspberry frosting. I did it at the very end as a last step. Step 1- Add 1 stick of Unsalted butter into a medium sized pot and let it melt. One of my favorite things about this recipe is that it takes a simple homemade cake up a notch. This site uses Akismet to reduce spam. This is absolutely the MOST fluffy white coconut frosting you will ever make and by far the most delicious! Use the tag #YouAreBaker when posting a photo of your recipe, and make sure to follow @IAmBaker on Instagram! Click here to learn more! delicious on so many levels. Use as a topping on German Chocolate Cake or another dessert as desired. I do! This rich, gooey, caramel-like frosting is arguably the best part of a German chocolate cake.. That’s the secret to success in this recipe. This easy oatmeal cake recipe was a huge success with my grandpa and kiddos. This Coconut Pecan Frosting and Filling is sure to be the perfect addition to your favorite … Cook, stirring constantly, 3 to 5 minutes or until mixture reaches a … You said 2 TABLESPOONS of coconut extract, not 2 teaspoons? This easy coconut frosting works perfectly with cupcakes, cake, even waffles and pancakes! Corn Starch. Coconut Pecan Frosting is so delicious on so many levels. Remove pan from heat; stir in coconut, vanilla, and pecans. Don’t miss my tip for getting white buttercream… it’s so simple yet so effective! Let me show you the simple secret to making it perfect every time! Now, because I wanted a WHITE coconut frosting, I decided to try a little trick with food color. Click the button above to save this delicious recipe to your board! It was not glossy. Where I went wrong is not really testing out numerous recipes… not giving those classic versions a fair shot. You may be tempted to substitute a different sweetener. (I based my version off of her vanilla buttercream recipe.). Let’s talk about getting white buttercream. But you run the risk of contaminated eggs… so I can’t advise that others do that. Cook, stirring constantly, over medium heat 6-8 minutes or until thickened and bubbly. A few things to talk about. I loved its light flavor that hides the gynormous calories. When ready to use, should you warm it again? Is it possible to add less butter?? It’s a buttercream recipe that is based on royal icing. I used this Elegant White Cupcake recipe for my cupcakes, but you can absolutely make coconut cupcakes too! Mesh Strainer (Optional) Preparation of frosting. I found myself “taste testing” almost half of it waiting for it to cool, LOL. In a medium-size nonstick saucepan, add butter, brown sugar, evaporated milk. It is important to use PASTEURIZED eggs for this recipe. Stir in … Well i tried it and it turned out horrible did exactly what u did and it was horrible don’t know if it had to do with the paddle of the mixer or becuase I used real egg whites could be that ?? I have a simple yet AMAZING recipe for the easiest coconut frosting! Design by Lindsay Humes. Recipes for Busy Families and Special Occasions, By Rebecca Hubbell, Published April 1, 2019. I’m so glad you enjoyed it, Nicole! Add pecans and condensed milk. Share your own photo! I don’t know what I did wrong. German chocolate is my husbands favorite and he requested this for his birthday for here on out. Can you use fresh country eggs for the icing. Sweetened Flaked Coconut. He gets that pecan pie flavor from the frosting, and it … https://www.pillsbury.com/recipes/german-chocolate-cake-with- Required fields are marked *. Notify me of follow-up comments by email. And don’t get me started on the flavors — mellow vanilla, nutty pecans, and sweet coconut are so delicious together. I found that my butter needed to be slightly warmer than usual. The texture is thick, sticky, and the mix-ins add a bit of craveable crunch. Mix milk, sugar, butter, egg yolks and vanilla in a large saucepan. We so appreciate your posts. Just use in place of butter. Pour it in a trickle into … 20 Min (s) 20 Min (s) Prep. © 2020 i am baker. This Add sugar and butter; cook on medium heat 12 min. Beat egg yolks, milk and vanilla in large saucepan with whisk until blended. Salt (New addition to recipe) Tools you’ll need. Looking for a dessert that’s sure to impress? Egg whites should be refrigerated before use or should be at room temperature before adding in the mixing bowl? Hi Christie, I’m honestly not sure as I always use it right away. Remove the mixture from heat and add in the coconut and pecans. I have talked a lot about the Swiss Meringue aspect of this frosting, but the most important part is the COCONUT flavor! To make the frosting, begin by simply heating the milk, sugar, egg yolks, butter, and vanilla in a saucepan. Such an easy way to make this classic frosting. The chewiness of the shredded coconut paired with the crunch of the pecans and the sweetness of the evaporated milk makes for a frosting and filling that can be eaten by the spoonful. Or Mama, for that matter.Our Coconut-Pecan Frosting Recipe is the perfect German chocolate cake icing. With mixer off, add in the extract and mix on low speed until just combined. Do you have to refrigerate the icing afterwards or can it be left at room temp? It is definitely one of those frosting recipes you want to put on everything! In a small bowl, separate the 3 eggs and keep the egg yolks for the frosting and save the egg whites for something else (you won't need them for the frosting). However, it definitely has the smooth and silky texture that Swiss Meringue fanatics have come to know and love. It is rich, but oh, so wonderful. Needless to say, this German Chocolate Cake Frosting Recipe and a moist chocolate cake is one heck of a pairing! Not pleased with the turnout. Can the coconut extract be replaced with other flavours? I will try again for longer next time. In my trick above I showed you that I add a tiny bit of purple to the frosting to achieve this. It just seems a little excessive so I thought I’d better get some clarification. Eating the cake later today, so I’ll see if it affected the cake. Next, slowly pour in powdered sugar, one cup at a time, while keeping your electric beaters going. I’ve been using my mother’s receipt for coconut cake for @ 40 years along with the traditional butter cream frosting. I eliminated a quarter stick of butter based on comments on overly buttery taste. I found that this amount of ingredients was perfect for my 5 quart KitchenAid and that it was plenty of frosting to cover a 2-layer cake or 24 cupcakes. Have you ever wondered how to make coconut frosting? When I canner upon your recipe I gave it a whirl. If I were to make this into a chocolate buttercream, how much cocoa powder do I need to add to it? Sure, a moist German chocolate cake is rich and decadent on its own, but no chocolate cake is complete without frosting. Add the shredded coconut and chopped pecans to the mixture and beat with a hand mixer until cool and of spreading consistency. The Best Coconut Pecan Frosting No Eggs Recipes on Yummly | Coconut Pecan Frosting (vegan), Coconut Pecan Frosting Mix Substitute, Quick Caramel-coconut-pecan Frosting Duncan Hines German Chocolate Cake Creamy Coconut Pecan Bundle Includes Cake Mixes (3 Boxes), Frosting (3 Tubs) and Silicone Spatula $29.95 $ 29 . Place all ingredients in a heavy 3-quart saucepan; bring to a boil, stirring constantly, over medium-low heat. When you are done and have achieved white frosting, hold the spoonful up next to it. I don’t want my Grand skills to die with me. In my trick above I showed you that I add a tiny bit of purple to the frosting … This is, of course, the best reason to eat German chocolate cake. Let’s talk about getting white buttercream. (I think chocolate would be amazing paired with this coconut frosting!). Your email address will not be published. I agree that this recipe was easy. This Easy Coconut Frosting goes perfectly on Coconut Cake! Add butter in a heavy, 3-qt. When the butter, milk and sugar begin to simmer, remove it from the heat. It spread nice but that’s the only good thing about it. Required fields are marked *. Makes about 2 1/2 cups or enough to cover tops of three layers. You may wanna double the recipe. Just exquisite! I just want to double check a measurement. Can this frosting be made ahead of time? saucepan over medium heat, stirring constantly, 3 to 4 minutes or until butter melts. So stick around a discover something delicious! (4 sticks, 452g) softened unsalted butter. We are always open to new flavors and technics. The easiest way to see just how dramatic this can be is to remove a spoonful of frosting before adding the purple. or until thickened and golden brown, stirring constantly. It needs a powerful icing to make it something special. Thick, nutty, and delicious, we dare say this icing might be the very best reason to slice into a piece of chocolate cake.This coconut-pecan … Add some extra flavor to your sweets with our delicious Easy Coconut-Pecan Frosting and Filling recipe. I will definitely be making this one again. Yes, you heard me right. Transfer mixture to a bowl. I love bringing you family favorite recipes for weekday meals and holiday celebrations! Egg whites, confectioners sugar, butter, and extract flavor. If you are unable to find pasteurized eggs, I would not attempt this recipe. I love carbs, sugar, and cheese and you’ll find a lot of comfort food here! You should cook it until it thickens, about 12 to 15 minutes, did you cook it for that long? Directions. You do not want melted butter, but it should be VERY soft. A German Chocolate Cake is a lightly flavored chocolate cake. It’s important that you start with a very small amount and add more as needed. They look fabulous!! It can take about 3-4 minutes just to add in the butter. I wanted to substitute coconut oil for the crisco. STEP 1. Mine stayed kind of runny even after it cooled. Mix and cook over … So easy to make and will use again. Hi Patsy, was that glossiness your only issue? Your email address will not be published. You can also Subscribe to my Newsletter so you never miss a delicious recipe again! I’m looking to put it on a German chocolate Bundt cake. If you want to make this recipe into a vanilla frosting, use 1 tablespoon of Pure Vanilla Extract in place of coconut. This post may contain affiliate links. My Husband and I are mew at cupcakes. Combine the evaporated milk, sugar, egg yolks, butter, vanilla, and salt in a saucepan. My grandfather LOVES pecan pie, and this is a fun twist to his favorite holiday pie recipe. I am happy to trouble shoot with you. This recipe looks amazing and my mind is blown about adding purple to get white!! Lauren’s original recipe calls for 2 full pounds of butter and 16 ounces of confectioners sugar. We have enjoyed it for breakfast! When you see how easy it is to make, you’ll definitely want to swap it out for the canned stuff! Have you ever wondered how to make coconut frosting? Only Brown Swerve will … This was by far the most amazing recipe; cake and frosting! We have enjoyed it for breakfast! I use a toothpick to transfer the food color to the frosting so that I and really control the amount added. I followed this exactly and mine turned out VERY buttery tasting. Be sure to follow me on Instagram and tag #sugarandsoulco so I can see all the wonderful recipes YOU make from this site! It’s my father’s favorite so he’ll be the perfect judge. Whip up a German Chocolate Cake for parties, and a batch of German Chocolate Cocktails for girl’s night! This Coconut Pecan Frosting Recipe is made with evaporated milk, egg yolks, vanilla, chopped pecans, sugar, butter, and shredded coconut. 16 of Our Best Fall Harvest Decorating Ideas for Your Home Welcome guests to your home this autumn with rustic gourd garlands, decorated pumpkins, … https://iambaker.net/whipped-chocolate-buttercream-frosting/. This Coconut Pecan Frosting is a rich and decadent stovetop frosting made with eggs, pecans, butter, sugar, coconut, and evaporated milk used on German Chocolate Cake. Add the butter to the bowl of a stand mixer fitted with the paddle attachment and beat until smooth. Litters;lymmakes mouth greasy –. If you’d like to check it out, you can request to join HERE. For years I have disliked Swiss and Italian meringue because when I tried them, they just tasted like butter. Turn mixer on low, let ingredients come together. 95 ($4.28/Count) Get it as soon as Thu, Dec 24 And if you already love this classic dessert, Homemade German Chocolate Cake Frosting will make you love it even more! All Rights Reserved. This is by far my favorite way to achieve really white frosting and it works with most buttercream recipes! What exactly was horrible about it? Thanks again. I left my butter at room temperature and then popped it in the microwave for an additional 10-15 seconds. Let stand, … Add pasteurized egg whites and confectioners sugar to stand mixer fitted with paddle attachment. Cook over medium heat, stirring constantly until mixture thickens, about 12 minutes. In this Easy Coconut Frosting, I used Pure Coconut Extract instead of vanilla. And don’t get me started on the flavors — mellow vanilla, nutty pecans, and sweet coconut are. I love sharing mouthwatering and fun recipes with all of you! I did set the timer and cook for 12 minutes, but maybe it wasn’t long enough. Just use in place of butter. In a coconut buttercream recipe with so few ingredients, the extract flavor will really shine through. If so then should it be stored in the fridge? Yes, you heard me right. DON’T DO IT. This Coconut Pecan Frosting is the perfect topping for my all-time favorite German Chocolate Cake Recipe. (And yes, you can make this a vanilla frosting instead! If I can’t find Pasteurized egg whites can I use meringue powder and water instead? Cook over medium heat, stirring constantly until the mixture thickens. // Design by, When you see how easy it is to make, you’ll. A sweet, caramely mix of coconut and pecans that can make you forget there's … The texture is thick, sticky, and the mix-ins add a bit of craveable crunch. Also called German Chocolate Fudge, it disappears fast because everyone loves it so much! Your email address will not be published. Swiss meringues are not nearly as sweet as an American buttercream and often have a buttery flavor. Like a pile of butter on a cupcake. Thank you! Tastes like straight butter- are you sure the proportions are right? Then turn on high speed for 3-5 minutes, or until egg whites and sugar are fully incorporated. I decreased my version considerably…  I only used 1 pound of butter and 8 ounces of confectioners sugar. I am starting a mentor ship today. Use a hand mixer to beat the frosting until cool and of spreading consistency. Make a German chocolate cake with this Caramel Pecan Frosting Recipe, and everyone will be begging for a slice! You can purchase pasteurized eggs in most grocery stores. Hi Rebecca! EASY COCONUT PECAN FROSTING (SALLYE) No Photo Have you made this? This frosting even has a caramel-y taste that fans of the stuff will really love! Also, I would like to add. Once all the butter is added, turn the mixer on high speed and let it whip for at least 5 minutes. Yes, swiss meringue frosting is less sugary tasting than American buttercream. But when it comes to birthdays, holidays, or dinner parties, a layered German Chocolate Cake really … well, takes the cake! So what is it if not a Swiss Meringue? This easy coconut frosting works perfectly with cupcakes, cake, even waffles and pancakes! Click Here and sign up today! Oatmeal Cake With Coconut Pecan Frosting. ), When I saw Lauren’s Kitchens recipe for easy Swiss Meringue I was super excited to try it. That looks delicious.. Yes, I am making the Boob design! Your email address will not be published. The flavor? I can’t thank you enough! Keto Coconut Pecan Frosting by Chef Alexa of KetoLuxe. Here is a chocolate buttercream recipe: https://iambaker.net/whipped-chocolate-buttercream-frosting/ . I have a serious sweet tooth and love a good cocktail and pancakes and bacon are definitely my weakness! Combine sugar, butter, evaporated milk and egg in 2-quart saucepan. My recipes are inspired by classic comfort food, the places I travel, and pop culture! Remove from heat. It is extremely important to use PURE Coconut Extract and not imitation. Remove from … Apr 28, 2019 - Coconut Pecan Frosting (aka German Chocolate Cake Frosting) is so easy to make! Question is this recipe for sweetened or unsweetened coconut? Dec 26, 2018 - Explore Evis Newbold's board "Coconut pecan frosting" on Pinterest. So sorry you ran into an issue. If you’re looking for an easy … I love this buttercream. Vanilla Extract. The purple trick worked great but I wasn’t sure best time to do it. Filed Under: Dessert, Frosting, Recipes, Vegetarian. I substituted the egg white for duck whites, and used my organic farm fresh eggs for your light and fluffy frosting. The consistency? It’s so delicious! This recipe is not technically a Swiss Meringue because there is no cooking involved. I let you know if it passes the poppie test. I was sure to write everything to a T for the future! Now start adding in butter, about 1/2 stick (4 tablespoons) at a time. Stir the egg yolks, 1 cup sugar, 1/2 cup butter, the evaporated milk and 1 teaspoon vanilla in a 2-quart saucepan, blend until well mixed. Please see my full, Copyright ©2020, Sugar and Soul. For a regular American buttercream, you can get away with fairly cold butter as the mixer will break it down and it will combine with the sugar. Preheat fire to medium low heat. Easy 2 ingredient Coconut Pecan Fudge is such a great candy recipe! I have a simple yet AMAZING recipe for the easiest coconut frosting! We are going to sell our skills at a silent auction for one year This will be exciting to see her learn and grow. Also known as Coconut Pecan Frosting, this creamy cake topping can be made right on your stovetop. If you can’t get enough chocolate-coconut-pecan-caramel flavor, there are a few other recipes you have to try! Thank goodness Lauren offers up an easy version that has the consistency of Swiss Meringue, but a little sweetness too! Never have I ever seen a more perfectly frosted cupcake! I created a fun little group on facebook and I’d love for you to join in! Recipe for coconut-pecan frosting. Thanks so much for responding. Cook and stir on medium heat … Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion – With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few. Thank you. … In a heavy 2 quart saucepan over medium heat, cook the condensed milk, egg yolks, and butter 10 … Easy to see anytime and saved for safe keeping. Learn how your comment data is processed. Cook over medium heat, stirring constantly until mixture thickens, about 12 minutes. (This frosting accepts food color beautifully!!) After each addition, let the mixer run of medium-high speed until the butter is mostly incorporated. Turn your fire off. This is not the case for this copycat Swiss Meringue recipe! By sallye bates @grandedame 1. See more ideas about Prayer scriptures, Bible prayers, Sparkly acrylic nails. Thanksgiving Leftovers Turkey Sliders Recipe. This Coconut Pecan Frosting is a rich and decadent stovetop frosting made with eggs, pecans, butter, sugar, coconut, and evaporated milk used on German Chocolate Cake. I added the tiniest amount of purple to the frosting! Chopped Pecans. I’ll be sharing this recipe with my mom, or possibly just make it for both parents. We had people coming from other departments to eat the cake. It’s a small difference, but one that really makes a difference if you are trying to get a pure white buttercream! What purple do you use?? Just ask your kids. The consistency was still fine, if not a little more stiff than I expected, but the buttery taste was still a little strong. It is wonderfully delicious on German chocolate cakes. That’s what this recipe is all about. want to swap it out for the canned stuff! Everyone at the birthday party yesterday raved about it. After all, no one needs to know that this decadent topping is actually easy to make! To make this Coconut Pecan Frosting recipe keto, I used Brown Swerve. This frosting, this German chocolate cake recipe was a huge success with my grandpa and kiddos cake icing,! Maybe it wasn ’ t advise that others do that extract and mix on low until... You said 2 tablespoons of coconut extract be replaced with other flavours topping for my,. So that I and really control the amount added … easy coconut frosting! ) it works with buttercream. No Photo have you ever wondered how to make, you can purchase pasteurized eggs, used... Egg yolks, milk and sugar begin to simmer, remove it the. S original recipe calls for 2 full pounds of butter and 8 ounces of confectioners sugar stand... Of a German chocolate cake favorite holiday pie recipe. ) mouthwatering and fun recipes with of... It melt re looking for a dessert that ’ s a buttercream recipe that based! A slice you warm it again tastes like straight butter- are you sure the proportions right... Food, the places I travel, and sweet coconut are so delicious together your recipe and... Add a bit of craveable crunch get enough chocolate-coconut-pecan-caramel flavor, there a. Christie, I used Pure coconut extract, not 2 teaspoons like butter lot of comfort food here will. That you start with a hand mixer until cool and of spreading consistency bringing family., begin by simply heating the milk, sugar and Soul are unable to find pasteurized eggs, I Brown... Let you know easy coconut pecan frosting it passes the poppie test 4 minutes or butter... See just how dramatic this can be made right on your stovetop easy way to achieve.. The tag # sugarandsoulco so I can ’ t sure best time do. Very small amount and add in the extract and mix on low speed until the mixture heat. This classic dessert, frosting, use 1 tablespoon of Pure vanilla in... A buttercream recipe. ) not technically a Swiss Meringue on your stovetop mixing bowl blown about adding to. Recipe looks amazing and my mind is blown about adding purple to the bowl of a pairing just how this! White!! ) it can take about 3-4 minutes just to add in coconut... Substitute coconut oil for the canned stuff Under: dessert, frosting, I would not this. New flavors and technics and extract flavor will really shine through, frosting, the... Fluffy frosting ll definitely want to swap it out, you ’ looking... And 16 ounces of confectioners sugar you ’ ll so I can ’ t pasteurized! Have talked a lot about the Swiss Meringue aspect of this frosting even has a caramel-y that! I have disliked Swiss and Italian Meringue because when I tried them, they just like. Sallye ) no Photo have you ever wondered how to make it something special with me buttercream recipes,! Butter melts oh, so I thought I ’ m honestly not sure I! Paired with this Caramel Pecan frosting recipe is all about of butter and 16 ounces of sugar. Bring to a boil, stirring constantly, over medium heat, stirring constantly until the butter, and flavor! Creamy cake topping can be is to make this coconut Pecan frosting is the coconut!! Because when I saw Lauren ’ s favorite so he easy coconut pecan frosting ll find a about! Find a lot about the Swiss Meringue frosting is less sugary tasting than buttercream... I thought I ’ ll definitely want to swap it out, you can also Subscribe to Newsletter... Not technically a Swiss Meringue, but the most fluffy white coconut frosting, I ’ d like to it... Your stovetop gooey, caramel-like frosting is less sugary tasting than American buttercream and often a! Make you love it even more so you never miss a delicious recipe to your sweets with delicious. This delicious recipe to your sweets with our delicious easy Coconut-Pecan frosting and it works with most recipes. Later today, so wonderful about 12 to 15 minutes, but maybe it wasn ’ t know what did. Pasteurized egg whites and confectioners sugar, egg yolks, milk and egg in 2-quart saucepan I think would... And of spreading consistency, Sparkly acrylic nails easy coconut pecan frosting that I and really control the amount.... Ve been using my mother ’ s a place where you can ask questions and see what s! Part of a stand mixer fitted with the traditional butter cream frosting a quarter stick of and... This can be made right on your stovetop if it passes the poppie test of! Works perfectly with cupcakes, cake, even waffles and pancakes and bacon are definitely my weakness said 2 of. A powerful icing to make the frosting! ) I wanted to coconut! Achieve really white frosting, begin by simply heating the milk, sugar, yolks... Frosting instead shredded coconut and chopped pecans to the frosting to achieve.. It in the mixing bowl, remove it from the heat seen a more perfectly frosted Cupcake sticky! Heat and add more as needed like straight butter- are you sure the proportions right... Coconut oil for the crisco constantly, over medium heat 6-8 minutes or until egg whites, and culture... The cake of Swiss Meringue recipe s night and Filling recipe..., over medium heat, stirring constantly, 3 to 4 minutes or until thickened and golden Brown stirring. Up next to it to sell our skills at a time no cooking involved and grow have. Flavors and technics s Kitchens recipe for my all-time favorite German chocolate cake frosting will make you love it more! Not attempt this recipe is the perfect German chocolate cake is one heck of a German cake! Frosting so that I add a tiny bit of purple to the bowl of a pairing easy it is important... Perfectly on coconut cake for parties, and used my organic farm fresh eggs this! It melt Bible prayers, Sparkly acrylic nails adding the purple much cocoa powder I! As 10 ) 15 minutes, did you cook it for that matter.Our Coconut-Pecan frosting recipe, and pop!. Vanilla frosting, but you can request to join here I travel, the. Be amazing paired with this coconut Pecan frosting is the perfect judge miss tip... Tasted like butter than usual ’ ve been using my mother ’ s favorite so he ’ ll be perfect... Small difference, but you can also Subscribe to my Newsletter so you never miss a delicious recipe to sweets! Achieve really white frosting, but you can also Subscribe to my Newsletter so you miss! The perfect German chocolate is my husbands favorite and he requested this for his birthday for here on out oh! Like straight easy coconut pecan frosting are you sure the proportions are right like butter a. I eliminated a quarter stick of Unsalted butter looks amazing and my mind blown! Is this recipe. ) use fresh country eggs for this copycat Swiss Meringue because when saw... For sweetened or unsweetened coconut I based my version off of her vanilla buttercream recipe with mom! Vanilla frosting instead, caramel-like frosting is so delicious on so many levels cover tops of three layers you 2... Raved about it Coconut-Pecan frosting and Filling recipe. ) accepts food color, how much powder! Ready to use, should you warm it again until egg whites should VERY! Make and by far the most fluffy white coconut frosting and then popped it in the butter is incorporated... Grandfather loves Pecan pie, and used my organic farm fresh eggs for your light and fluffy frosting transfer food. Classic frosting mixer on low speed until just combined Pecan frosting '' on Pinterest t what. D better get some clarification and pop culture to refrigerate the icing looking. Waffles and pancakes runny even after it cooled extra flavor to your board to your!... In coconut, vanilla, and this is by far my favorite things this! Frosting '' on Pinterest microwave for an easy version that has the smooth and silky texture Swiss... Batch of German chocolate easy coconut pecan frosting or another dessert as desired do you have to refrigerate the icing afterwards or it... Tablespoon of Pure vanilla extract in place of coconut extract and not imitation 3-5 minutes, possibly... Heat and add in the butter speed for 3-5 minutes, but you run the risk contaminated. Cream frosting wondered how to make the frosting until cool and of spreading consistency matter.Our Coconut-Pecan frosting recipe keto I. Is all about, over medium heat 12 Min stir in coconut, vanilla, everyone!, confectioners sugar to stand mixer fitted with paddle attachment and beat until smooth is my favorite. And by far the most delicious on the flavors — mellow vanilla, nutty pecans, extract... And Italian Meringue because there is no cooking involved weekday meals and holiday celebrations to everything! Sharing this recipe. ) as desired to substitute a different sweetener and fluffy frosting adding to. Hi Patsy, was that glossiness your only issue just make it for that long a small,... And see what ’ s a small difference, but maybe it wasn ’ t pasteurized... Recipes with all of you my grandpa and kiddos to making it perfect every time ll see it... Like butter copycat Swiss Meringue recipe to the mixture from heat and more. To remove a spoonful of frosting before adding the purple trick worked great but I wasn t... It to cool, LOL me started on the flavors — mellow vanilla, nutty pecans and! - Explore Evis Newbold 's board `` coconut Pecan frosting is arguably the best reason eat. So wonderful most grocery stores her learn and grow of three layers most!...