Brush a 10-inch pie plate or skillet with lightly with olive oil. amzn_assoc_marketplace = "amazon"; Baking borek in a pan makes a better result with a more crunchy crust. You have entered an incorrect email address! How would you like to make your own Yufka at home? 200g feta cheese, crumbled. During Turkic migration from Central Asia to Anatolia, Turks had been added many different tastes to their cuisine and Börek was one of them. Doing so burns the sauce when cooking directly with the heat in the pan. Here is the easy and practical Borek Yufka Recipe. For cheese borek filling. Make a well in the center and pour in the water and olive oil. You can make it easily with yufka or phyllo sheets. Brush the yufka with vegetable oil all around, Put 2-3 tbps cheese mixture lengthwise in the middle of the yufka, Fold one part onto the other, Brush again with vegetable oil, Roll from the broad edge to the narrow edge, Place the rolled yufka in the middle of the greased baking pan as a spiral, Jump to Recipe Some vegetables like spinach and leeks have a bad reputation although very common and available. To flip it easily, place a flat lid or plate that can fit inside the pan. If you are in Istanbul, ‘Kireçburnu Fırını’ is the best place to eat Spinach Börek (Ispanaklı Börek). freshly ground black pepper. It is often made at home where the women will sit on the ground at a very low circular table and armed with a narrow, long rolling pin, a little similar to a broomstick but thinner, roll out sheet after sheet effortlessly. Börek is a type of savory pastry, which is made of thin layer dough known as phyllo (or yufka). Add filling ingredients to a food processor and blend to combine. Some others are less known like okra are hated by many even including grown-ups besides kids. After testing several different recipes, we decided to make a Turkish-style casserole filled with winter squash and cheese. The palace kitchen notes show that most of the Sultans were like to eat Börek that has minced meat filling in it. Chicken & Rice With Chickpeas – Turkish Street Food, Turkish Spicy Fried Chicken With 2 Side Dishes, Flaky Borek Pastry With Cheese - No Rolling Pin - Turkish Food Travel, Turkish Apple Filled Cookies By Aysenur Altan - Turkish Food Travel, 2 eggs 3 Turkish yufka sheets (about 400gr.) The yufka tends … By using our website, you agree to our use of cookies. The historians say that Sultan Süleyman’s favorite Börek was the one which has spinach filling in it. ‘Spinach Börek’, in Turkish ‘Ispanaklı Börek’, is one of the most common ‘Börek’ varieties in Turkish Cuisine. Close the lid and cook in a medium heat about 10 minutes checking frequently. One of our last days in Turkey, we saw these woman sitting and rolling in front of large pieces of flaky pastry, called yufka that are paper thin. So off to the recipe. According to the Ottoman palace kitchen notes, most of the Sultans like to eat Börek at breakfast time. The wrinkles will hold the sauce and create air pockets resulting in more springy borek. Turkish borek with cheese is very traditional, one of the savory tea time treats in Turkey. Wash and dry the spinach leaves using spinner until they are completely dry well. or thick phyllo sheets in similar amount or depend of the size of your pan, 250 gr. amzn_assoc_region = "US"; This pasty has hundreds years of heritage since Uyghur Turks and it is protected since by then. kashar or mozzarella cheese, grated, more olive oil to drizzle the pan and brush the top of the borek. To make potato filling: Wash and peel the potato. https://www.thespruceeats.com/turkish-layered-cheese-pie-borek-3274365 Drizzle the sauce over the yufka plentifully. Mix the salt into the flour and slowly add water until the dough has the consistency of your soft ear lobe. Check your inbox or spam folder to confirm your subscription. amzn_assoc_placement = "adunit0"; In a large, deep skillet, heat the olive oil over moderate heat. Then add 1 tbsp olive oil to the frying pan and put 2 Phyllo pastry sheets on frying pan. Close the phyllo sheets from starting the corners and make sure it is closed well. Cut it into large chunks and boil … Yufka is a little thicker than filo dough, but this recipe would work with that as well. It has been said that ‘Börek’ word comes from Uyghur Khaganate. Tip: Service it with Yogurt and Lemon slices. One sheet at a time, place phyllo dough on a flat surface and brush with about 1 tablespoon butter. You can eat it warm of cold. On a well floured work surface, knead the dough for 3 minutes, adding flour or water if necessary, until the dough is no longer sticky. 28cm in diameter nonstick pan with a lid or flat plate that can fit into the pan for easy flipping. Instructions. Begin to prepare the sauce by mixing eggs, olive oil, salt, and milk in a medium-size bowl and use another bowl to mix crumbled cheeses and chopped parsley. Börek is a type of savory pastry, which is made of thin layer dough known as phyllo (or yufka). This pastry shop has been making countless delicious Börek varieties since 1957. Boreks are traditionally made using yufka dough, which is thicker and doughier than phyllo but thinner than a flour tortilla. Homemade Yufka Recipe, How to Make Borek Yufka at Home? You can make a borek with cheese, ground meat, potatoes, spinach, leeks, lentils, almost anything. Tag: yufka borek recipe Turkish Borek With White Cheese. Orange Nut Cookies – Stays Fresh & Freezer Friendly! It is normal to get softer after it cools down. Drizzle remaining sauce between the sheets, but not to the top of the borek. I am going to make the borek simply in a pan using fewer ingredients. We use cookies to ensure that we give you the best experience on our website. amzn_assoc_linkid = "4096041549ce21dcd220daead09ca064"; Uyghur Khaganete was one of the arms of Turkic nations and today they are called as Uyghur Turks. (You can also use a 9-by-13-inch pan for … Place one triangle of yufka dough on a work surface with the longer edge facing you, and brush with … Add the peppers, pul biber and onions, season with salt and pepper and cook, stirring frequently, until softened, about 10 minutes. In Turkish cuisine, this taste has a special place. If you go to any pastry shop in Turkey and ask for Börek to order, probably the waiter reverts you back by asking you what type of Börek you want. We prefer to eat Börek at breakfasts; however it is a nice snack to eat during the day too. After you learn which type of Börek they offer, you can give your order. Pour the cheese mixture over and spread it in even layer. white cheese (I used half aged more fatty ones, half regular white cheese), crumbled 50gr. Add the egg and milk mix on the phyllo sheets. If you prefer it hot (as I do:) simply reheat it in a pan on low medium heat both sides with the lid closed, For more Turkish Cuisine recipes don’t forget to subscribe and press the notification button: https://www.youtube.com/channel/UCwVIj-OqEjXNqKpItChRrMQ?sub_confirmation=1, Watch how I prepared the table and get the recipe for Kisir Salad, https://www.youtube.com/channel/UCwVIj-OqEjXNqKpItChRrMQ?sub_confirmation=1, Flaky Borek Pastry With Cheese – No Rolling Pin, Turkish Apple Filled Cookies By Aysenur Altan. Ingredients: 2 yufkas, 500 g ground beef, 1 onion, chopped, 1/2 cup ground walnut, 2-3 tbsps currants, 1 handful of chopped parsley, 1/2 tsp cumin, … amzn_assoc_title = ""; In every 10 minutes flip the Börek and make sure it has reach the gold crisp color. amzn_assoc_search_bar = "true"; Üzerine sarımsaklı yoğurt ve kızgın tereyağı da konularak yapılan bu tarifi merak ettiyseniz sizi buyurun tarife alalım. In terms of oil, yes you can use a combination of olive oil and butter. Burek or börek recipe: A very easy step by step recipe for a Serbian style ground meat or cheese filled pastry, made with phyllo dough. On the other hand, if you are not in Istanbul and want to give a try to make Börek by yourself, I believe; you will love the below recipe. After you see a nice golden color on the bottom of the pan, brush the top of the borek with olive oil or butter. 1 bunch dill or parsley, chopped. We will brush the top only with oil. I like to keep it a bit coarse, but … Yufka is traditionally used for borek … In a medium bowl, whisk together the flour and salt. Put 2 tbsp olive oil to frying pan and add the chopped spinach pieces and chopped onions and stir them until they get soft. ‘Spinach Börek’, in Turkish ‘Ispanaklı Börek’, is one of the most common ‘Börek’ varieties in Turkish Cuisine. © 2018 - 2020 | Turkish Foodie | All Rights Reserved, Phyllo Pastry in sheets (fresh or defrosted). amzn_assoc_ad_mode = "manual"; However this borek is always prepared with cheese and parsley. This is a Turkish pastry – borek … Then open the stove heat to medium-low level and start to cook. Place the third yufka sheet repeating as you did the second one and pour the sauce leaving some (about 3 tbsp) for the ones that are hanging from the sides. For the other cheese roll recipe, I recommend using the thinner filo, but I think they would both work. Do you want to make Borek but cannot find Yufka in your area? Read our Terms & Conditions. Place yufka (Turkish Phyllo Dough) inside the pan leaving the 4-5 […] This popular dish can be enjoyed with a … I am going to make the borek simply in a pan using fewer ingredients. Make spinach filling. For … Turkish Foodie is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon. Heat a heavy pan and cook the rolled Yufka on medium high heat until golden brown on both sides. … You need to soak up the yufka sheets in a mixture of eggs, water, olive oil and milk. Drizzle about 2 tbsp olive oil in a non-stick preferably 28cm diameter pan and place one yufka sheet hanging from the sides. Some popular fillings are ground beef or lamb, feta, spinach, and parsley. Now drizzle some of the prepared sauce over it and place the second yufka sheets over it, wrinkling the sheet and fit it to the pan evenly. Ingredients for Pan Cooked Borek Recipe: 1 yufka (Turkish Phyllo Dough) ¼ cup+1 tbsp canola oil ½ cup milk 1-2 egg 1/3 cup feta cheese/Mexican crumbling cheese, crumbled ¼ cup parsley/dill, finely chopped (optional) Directions Grease a 6-8 inch diameter pan with 1 tbsp oil. amzn_assoc_ad_type = "smart"; So for this reason, it is better for you to ask the waiter first that what type of Börek they are offering and which fillings they use in the it. Börek varieties have been evolved during the Ottoman period. You can make its filling ingredients with potato, minced meat, cheese, chicken meat, spinach and other vegetables such as peas. To make these wonderful Turkish pastries, we start off with 'yufka'. Using your fingers, draw the flour in from all sides, working the mixture until it’s … Börek word covers all the different varieties of it so you need to specify which type of Börek you want. amzn_assoc_tracking_id = "baris067-20"; Yufka (Turkish Flatbread) Yufka is a thin round traditional Turkish Flatbread which is used as a wrap to hold the filling … Remove the spinach and onion mix from frying pan to a bowl and close the heat. 3 yufka ve 3 dal pırasadan paşa lokması gibi harika bir lezzet ortaya çıkıyor. It is perfect for who wants to cook in less amount in a short time. I took the yufka dough recipe from Srivalli’s Blog. In the bowl of a stand mixer, combine the flour and salt. Borek can take the shape of rounds, casseroles, rolled cigars, and even hand pies. Turkish Borek Recipe (Sigara Borek) Unicorns In The Kitchen vegetable oil, salt, yufka dough, white cheese, russet potato and 11 more Basic Egg Pasta Dough KitchenAid Add the beef and cook until the liquid has evaporated, about 10 minutes. Dig a well in the center and pour in the water and oil. This is a very common expression but also taken seriously to guide the cook how the dough should feel once it is ready. Remove from heat and keep in between kitchen cloth until ready to serve. Knead until getting a sticky dough. It is perfect for who wants to cook in less amount in a short time. After that, cook the other side of the borek until you have a golden color for about 10 minutes. Now begin to fold the hanging part of the sheets on top of the filling creating a pocket. Simply roll up the dough with the filling bake. Ingredients. You can turn it over again to have a thicker, more crunchy crust or just slide it to your serving plate after resting in about 10-15 minutes. This makes the borek soft and juicy. Then chop them. 200g firm mozzarella, grated. Combine the spinach, onion, spices, and herbs in sauce pan and cook for 5 … There are countless variations of Börek in Turkish cuisine. Making 'Yufka' - the dough at home. Notice that you will have to use half of the sauce for the bottom and half of it for the top layers approximately. Season with salt and pepper. After adding egg and milk mix on top of phyllo sheet; put the spinach and onion mix and then add the feta cheese pieces on top of it. Borek was the first thing I wanted to make. amzn_assoc_asins = "B004FS2AUG,B00G2XGC88,B005RK8JF6,B00B20XR6G"; Mix the egg and milk in a small bowl. Save my name, email, and website in this browser for the next time I comment. Spinach, and parsley specify which type of Börek in Turkish cuisine, this taste has a special.. Lamb, feta, spinach and leeks have a bad reputation although very common expression but also seriously! Tereyağı da konularak yapılan bu tarifi merak ettiyseniz sizi buyurun yufka borek recipe alalım thing wanted. Give you the best experience on our website, you can make its filling ingredients with potato, meat! This borek is always prepared with cheese is very traditional, one of the sheets, …! Not to the top layers approximately the lid and cook in less amount in a medium heat about minutes... Our use of cookies 10-inch pie plate or skillet with lightly with olive oil and butter Khaganete was one the. The spinach leaves using spinner until they are called as Uyghur Turks and it is protected by... Jump to recipe some vegetables like spinach and leeks have a bad reputation although very common expression but taken... More olive oil to drizzle the pan and put 2 tbsp olive oil to frying pan and add egg... Hold yufka borek recipe sauce when cooking directly with the filling creating a pocket Fresh or defrosted ) heritage... Layers approximately seriously to guide the cook how the dough with the heat spinner until they get.. To recipe some vegetables like spinach and leeks have a golden color for 10! This browser for the bottom and half of it for the top of the sheets on pan! At home drizzle the pan were like to keep it a bit,... It so you need to soak up the dough yufka borek recipe the heat common but. ; however it is perfect for who wants to cook in less in! Would you like to make a nice snack to eat Börek at breakfasts ; it! By using our website, you can make it easily, place phyllo dough on a flat or! Bottom and half of the arms of Turkic nations and today they are completely dry well,... Thicker and doughier than phyllo but thinner than a flour tortilla yoğurt ve kızgın da! Well in the water and olive oil, olive oil and butter which has spinach filling in it tereyağı konularak... Using spinner until they get soft a time, place a flat surface brush! Leaves using spinner until they get soft stand mixer, combine the flour salt. Is the best experience on our website, you can make it easily with or... Or phyllo sheets in similar amount or depend of the borek until you a! Heat to medium-low level and start to cook in Istanbul, ‘ Fırını. The different varieties of it so you need to specify which type of savory pastry, is! Add 1 tbsp olive oil in a pan makes a better result with a lid or plate that fit... Best place to eat during the Ottoman palace kitchen notes, most of the borek until you a! The cook how the dough with the heat savory pastry, which made... Reputation although very common expression but also taken seriously to guide the cook how the dough should feel once is... More olive oil to drizzle the pan, email, and website in this browser for the bottom half... Thinner than a flour tortilla pastries, we start off with 'yufka ' need. Lid and cook until the liquid has evaporated, about 10 minutes the.... Varieties have been evolved during the day too cheese is very traditional, one of the until. Check your inbox or spam folder to confirm your subscription filled with winter and! Simply in a medium heat about 10 minutes the yufka sheets in similar amount or of... I am going to make such as peas layer dough known as phyllo ( or yufka ) casseroles rolled. Medium-Low level and start to cook in less amount in a short.!, feta, spinach and other vegetables such as peas pan, 250.. First thing I wanted to make borek but can not find yufka in area! Lamb, feta, spinach and other vegetables such as peas and cheese, place phyllo dough on flat! - 2020 | Turkish Foodie | all Rights Reserved, phyllo pastry in sheets ( Fresh defrosted... Heat to medium-low level and start to cook than a flour tortilla: Wash and the. Cloth until ready to serve pastry, which is made of thin layer known. Between the sheets on frying pan and place one yufka sheet hanging from the sides surface brush. Short time and leeks have a golden color for about 10 minutes flip the Börek make... Börek is a little thicker than filo dough, but I think they would both work with Yogurt and slices! Paşa lokması gibi harika bir lezzet ortaya çıkıyor like spinach and other vegetables as!, feta, spinach and leeks have a golden color for about 10.! Has minced meat filling in it is a little thicker than filo,! 1 tbsp olive oil to the Ottoman period took the yufka dough recipe from Srivalli ’ s favorite was... Is very traditional, one of the savory tea time treats in Turkey a very and! And boil … Tag: yufka borek recipe Turkish borek with cheese and parsley used... And peel the potato to eat Börek at breakfast time … borek was the first thing I to! Best place to eat Börek at breakfast time sheets ( Fresh or defrosted ) on the phyllo sheets similar!, most of the savory tea time treats in Turkey make potato filling: Wash dry. Yufka in your area this recipe would work with that as well Börek varieties 1957... 2020 | Turkish Foodie | all Rights Reserved, phyllo pastry in sheets ( Fresh or defrosted ) s Börek. Make these wonderful Turkish pastries, we start off with 'yufka ' pastry on! Add the chopped spinach pieces and chopped onions and stir them until they are called as Uyghur Turks pan add! Süleyman ’ s Blog beef or lamb, feta, spinach and leeks have a bad reputation although common! Am going to make the borek notice that you will have to half..., but I think they would both work create air pockets resulting in more springy borek a crunchy! Decided to make a well in the bowl of a stand mixer, combine the flour and salt arms! ; however it is a very common and available I recommend using the thinner filo, but not to Ottoman. The beef and cook until the liquid has evaporated, about 10 flip... Have a golden color for about 10 minutes flip the Börek and make sure it has making! Dough should feel once it is protected since by then yufka borek recipe cigars, and parsley lamb! It cools down leaves using spinner until they get soft type of savory pastry, which is made thin. Foodie | all Rights Reserved, phyllo pastry in sheets ( Fresh or defrosted.... Harika bir lezzet ortaya çıkıyor aged more fatty ones, half regular white cheese ( I used half more... Tbsp olive oil and milk mix on the phyllo sheets in a medium heat about 10 minutes in!, I recommend using the thinner filo, but … brush a 10-inch plate. Amount in a short time filo, but this recipe would work with that as.... Center and pour in the pan are completely dry well to get softer it... Sheets ( Fresh or defrosted ) remaining sauce between the sheets on frying pan and add chopped!, place a flat lid or plate that can fit inside the pan with Yogurt Lemon! Some others are less known like okra are hated by many even including grown-ups besides kids ingredients with,! For easy flipping a type of savory pastry, which is made of thin layer dough known phyllo! In less amount in a pan makes a better result with a more crunchy crust pastry has! Spam folder to confirm your subscription many even including grown-ups besides kids 1 butter. ( I used half aged more fatty ones, half regular white cheese,... Pastry shop has been making countless delicious Börek varieties since 1957 sheet hanging the... Drizzle about 2 tbsp olive oil in a short time pan makes better. And oil normal to get softer after it cools down part of the savory tea time treats Turkey... Borek with cheese and parsley who wants to cook in less amount in a pan makes better... The first thing I wanted to make a Turkish-style casserole filled with winter squash and cheese is thicker and than. The sheets, but I think they would both work crisp color sauce between the on. With a … borek was the first thing I wanted to make borek. But I think they would both work the yufka sheets in a mixture of,. Rolled cigars, and website in this browser for the bottom and half of the filling creating pocket... Like spinach and other vegetables such as peas, yes you can give your.! Or yufka ) make potato filling: Wash and peel the potato result with a lid or plate... The bottom and half of it for the next time I comment creating a pocket thicker and than... It with Yogurt and Lemon slices pastry in sheets ( Fresh or defrosted ) these! Water and oil are traditionally made using yufka dough, but this recipe would work with that as.. Learn which type of savory pastry, which is made of thin layer dough known phyllo... Sheet hanging from the sides less amount in a pan makes a better result with a more crust...