It should be dry and brittle. discover or re-kindle your passion for cooking. You can. What the heck? W/Salaam, the risk with doingW/Salaam, the risk with doing this on the stove is that the coconut will get coloured very fast, it is supposed to remain light.You can try on very low heat until thoroughly dried. Using the fine grater, grate or shred the coconut to get small flakes. It is time to take the coconut out of the oven when it is dry and brittle to the touch. It also comes in two variations such as low fat (maximum 50% fat) and high fat (minimum 60% fat). Buy shredded coconut here. Now spread this in the baking tray and pop it in oven for 20 to 25 mins. Spread the coconut evenly on a baking sheet and place it in the oven. Cut a fresh coconut into half; remove its husk and pour out the coconut water. If not place it back in the oven for 5 - 10 more minutes. The duration required for dehydration depends on moisture content of the coconut and the size of grated coconut shreds. A millionJezakallah khair! It is available in toasted, sweetened or sweetened toasted forms. Remove from the pan and cool it completely. Confectionery and bakery units are the main consumers of desiccated coconut. Break open coconut … Keyword: DIY shredded coconut. Desiccated coconut is coconut meat which has been shredded or flaked and then dried to remove as much moisture as possible. Log in or register to post comments . Heat the oven to 250°F. They're also delicious in cookies, cakes and other baked desserts. Just be aware that the smaller side of the grater, most often used to grate hard spices, is best for desiccated coconut, not grated coconut. thankyou so much for this recipe.can you please post coconut macaroon’s recipe and what kind of cocunut is needed for it….i mean fresh or desicated??? Log in or register to post comments; 2 posts | Last post. Bag of shredded coconut or 1 fresh coconut When all was said and done, I ended up with about 24 ounces of coconut. Missy moo12. If not place it back in the oven for 5 – 10 more minutes. Saute till it is dry and no moisture content is left. Once you've squeezed out most of the water, spread the remaining pulp on a baking sheet and bake it … Heat a pan and add the grated coconut to it. Let us see the step by step procedure with … If you prefer to do it on stove top, heat a pan and saute the grated coconut in lowest heat for 10 – 15 mins. Simply add the desiccated coconut, water, and a pinch of salt to a blender or food processor and blend for 45-60 seconds. It will impart a nice coconut flavour and texture to the dish. Fine grater You can use it as a topping, coating, or for decorating cakes, biscuits, chocolates and much more. Otherwise, you can also grind it to a coarse or fine powder as required in a food processor. Desiccated coconut usually contains about 3% of moisture. The shredded coconut ended up being one big clump of coconut which I of course strained in a mesh strainer. Desiccated Shredded Coconut by Food to Live with no sugar added is a healthy food that will give you a powerful nutritional boost. Break a fresh coconut into half. Print Rate. If you know how to make desiccated coconut at home you have at least two advantages: use fresh desiccated coconut and save money. Place the baking sheet with coconut inside the oven. Bake over low heat for about 5-10 minutes. We have to dry the shredded/ grated coconut without any moisture content. A million times. Joined: 27.09.2014 Posts: Sat, 09/27/2014 - 09:14 #1. very helpfull…JAZAKAALLAHUKHAIR sooo much. You can also make coconut milk using desiccated coconut by mixing equal parts coconut and milk or … However, you can make it at home on your own. The white part is disintegrated or shredded into desired sizes such as flakes, granules, chips or shreds. It took 12 – 15 minutes for me. Both are essential minerals that help improve and maintain your general wellbeing; Our Shredded Coconut is beneficial because it’s highly nutritious. You can add coconut flakes to cereal, oatmeal, granola, salads and ice cream. If you loved this post, then please let us know by liking, sharing, commenting and subscribing below! Eid Mubarak! Forum Can I make desiccated coconut from shredded coconut. It took 12 - 15 minutes for me. Checkout Desiccated Coconut Recipe – Desiccated Coconut means finely shredded and dried flesh of coconut. I used Coconut Grater for Shredding the coconut. Bowl For making Desiccated coconut, you need to shred/grate flesh of the coconut(only the white part). Stir it in between. • Place the desiccated coconut in a tall beaker if you have one. Easily make Homemade Shredded Coconut or Coconut Chips using simple kitchen tools and either your oven or a dehydrator. Assalamu Alaikum. You should spread a thin layer of loosely stacked coconut on the sheet. Make a batch and store in refrigerator for later use. You can either do it in Oven or even on stove top. To make coconut milk, start by cracking open a fresh coconut and pouring the coconut water inside into a blender. Then it is dried in hot air at 50-55 degree centigrade. coating doe desserts, desiccated Coconut, topping for biscuits, I used Coconut Grater for Shredding the coconut. Feb 23, 2012 - Desiccated coconut is used in a variety of recipes such as cakes, pastries, cookies etc. Arrange the shredded coconut onto a baking sheet. Preheat oven to 70C (150F) With a hammer, break the coconut until cracks. I know that desiccated coconut is different from shredded coconut in terms of the moisture content, but when I looked at Bob's Red Mill Unsweetened Shredded Coconut in person at my local store it looked pretty desiccated to me with grit-sized shreds. Avoid clumping together, as it will prevent coconut from drying. Baking sheet So make various delightful recipes using desiccated coconut and enjoy the goodness of coconut! To rehydrate desiccated coconut, boil 1" water in a 14" flat-bottom wok fitted with an 11" bamboo steamer. If you require a fine coconut powder for some particular recipes, then crush the coconut shreds using a spoon against the side of the bowl. Let us see the step by step procedure with pictures below. Store in a air tight container in refrigerator. Place coconut and hot water in a blender. Bake it in the oven for 15 to 20 mins. Cn v makeAssalamu Alaikum. … Preparation: If you have a bag of shredded coconut, then you can directly start making desiccated coconut. If you have a fresh coconut, then you will have to prepare the coconut before drying it. A number of world cuisines, including Jamaican, Filipino, Indonesian and Indian, incorporate coconut into savory dishes as well as sweet desserts. 5 from 1 vote. Together we’ve partnered up and developed a site where you and your loved ones can Remove from the pan and cool it completely. Missy moo12. … Get Latest recipe updates right on time to your inbox. Cuisine: AIP, Dairy-Free, Gluten-Free, Grain-Free, Keto, Low-Carb, Paleo, THM, Vegan, whole30. Desiccated coconut is the best way to get all the nutritional benefits of coconut all year round. Then remove it from the oven. Use a spoon to crush the coconut shreds against the side of the bowl. … Place the shredded coconut onto a baking sheet. Desiccated coconut stays good for longer in refrigerator. • Let it rest for about 15min. There are a number of different styles of desiccated coconut used around the world, and availability of this coconut product varies, depending on the region where one is shopping. To make coconut flour with flaked coconut, start by mixing 4 parts water and 1 part coconut flakes and letting the flakes soak for 4 hours. Store in an air tight container in refrigerator. You can line a baking tray and spread the grated coconut on it and bake for 15 – 20 mins at 120 C / 250 F or until dry and brittle. Jezakallah khair! Make sure you stir in between. Desiccated coconut is used commonly in various industries like confectionery and bakery products, frozen foods, food service and consumer products. For Desiccated: As written above, you can use the smallest ‘spice’ section of a grater to make the desiccated coconut texture. With a vegetable peeler peel the outer dark skin from the meat. Place the shredded coconut onto a baking sheet. 3. I then spent another 5 minutes using a spoon to press as much liquid out of the coconut as a I could. So, I “lost” 8 ounces somehow. • Boil a jug of water and add 1 cup of the boiling water to the desiccated coconut. If you have a fresh coconut, then you will have to prepare the coconut before drying it. Saute till it is dry and no moisture content is left. Then, transfer the mixture to a food processor and blend it until its smooth. Put all of the coconut mixture into the cheesecloth and squeeze as much as you can. The recipe is so simple. Desiccated coconut is produced from the white part of fresh, mature coconut kernel. If you prefer to do it on stove top, heat a pan and saute the grated coconut in lowest heat for 10 – 15 mins. The dehydrated shredded flesh of coconut known as desiccated coconut is often used as a substitute to grated coconut in food preparations such as curries, cakes, sweets and chutneys. Aside from being an excellent source of protein and dietary fiber, it will provide you with zinc and iron. Then, scrape out the coconut meat with a spoon and add it to the blender with the water. 2. Place the shredded coconut onto a baking sheet. Store in a air tight container in refrigerator. Alternatively, chop the coconut meat into small pieces and pulse in a blender/food processor until fine crumb consistency. Quite Helpful – Step by Step detailed info — Are you on youtube as well ? Stir it in between. Preheat oven to 100 degree C. Line a baking tray with parchment paper and set aside. You can sprinkle it on Vegetable stir fry too. Spread the pulp in the cheesecloth onto a baking sheet. Transfer the coconut to a bowl. • Use a hand blender and blend it for 1 – 2 minutes. In Thailand, which has the lowest cancer rate of all 50 countries surveyed by the National Cancer Institute, some form of coconut appears in almost every dish. During dehydration process, you need to pay attention and check the status of the coconut frequently. (Sorry for the late wishes). 2 cups shredded desiccated coconut; Thick coconut milk: 4 cups water; 3 cups shredded dried coconut; Coconut cream: 4 cups water; 4 cups shredded dried coconut; Preparation: Blending process: Place the shredded coconut in a high-powered blender along with the water. Bob's Red Mill Unsweetened Shredded Coconut and Bob's Red Mill Fine Macaroon Coconut. You can buy it any Super markets as it is easily available. You can also simply chop the white part of coconut and pulse it in a food processor. It’s shredded into small, thin strips and it’s what makes so many desserts so gorgeous—like this piña colada cake or these quick coconut macaroons. Drain the water into a separate bowl and open the coconut. Desiccated coconut is a coconut product that is prepared and preserved by removing the natural moisture in the coconut fruit. Blend the water and coconut meat until the mixture is smooth and then transfer it to a jar. Make sure you stir in between. I have shared both the methods. With a hard and sharp knife cut the meat diagonally and vertically and take out the inside meat out of the coconut shell. Fresh Coconut; Instructions. If you have a bag of shredded coconut, then you can directly start making desiccated coconut. Put the shredded/chopped coconut in a saucepan on medium heat with the coconut water (however much you had), and 1/3 the amount of sugar as coconut: if you have two cups of coconut, use 2/3 C of sugar. We are two friends with the same name (just spelt slightly different) who share the same vision You can line a baking tray and spread the grated coconut on it and bake for 15 – 20 mins at 120 C  / 250 F or until dry and brittle. and dream. Your email address will not be published. Or you can grind the dried coconut in a food processor to obtain a coarse or fine powder. Course: Dressings, Seasonings, etc., Snack. Desiccated coconut is produced from the white part of fresh, mature coconut kernel. May Almighty Allah shower his blessings upon you. This website is a great help. The coconut is dry so it should crumble into a fine dust with just a little pressure from the spoon. Desiccated Coconut Powder is obtained by drying ground or shredded coconut kernel after the removal of brown testa. Desiccated coconut usually contains about 3% of moisture. Unlike coconut sugar, desiccated coconut products are made from the meat of the coconut nut. It contains 2.2 grams of fat, 2.9 grams of carbohydrates, 0.3 grams dietary fiber and 0.2 grams of protein. Shredded coconut is mostly dry, but it usually retains more moisture than full-on desiccated coconut. Desiccated coconut is the best way to get all the nutritional benefits of coconut all year round. Ingredients. Next, put the mixture in a cheesecloth and squeeze out as much of the water as you can. Shredded coconut is what most of us think of when we buy coconut for baking. At these locations, large piles of coconuts are given a preliminary check before they make it through the actual production process. For making Desiccated coconut, you need to shred/grate flesh of the coconut(only the white part). Oven. Start the blender on low and work up to high, then blend for 1-2 minutes or until the nuts have been pulverized. Remove its husk and pour out the coconut water. Desiccated coconut is a coconut product that is prepared and preserved by removing the natural moisture in the coconut fruit. Use shredded or flaked coconut the same way you'd use desiccated, ground coconut. Remove its husk and pour out the coconut water. Bag of shredded coconut or 1 fresh coconut Fine grater Baking sheet Bowl Spoon Oven. Top. Take coconut in a blender and pulse few times so it gets fine and even. Using the fine grater, grate or shred it. Break a fresh coconut into half. The white part is disintegrated or shredded into desired sizes such as flakes, granules, chips or shreds. This site uses Akismet to reduce spam. Desiccated coconut can be used in recipes ranging from sponge cakes to curries. You don’t have to strain this through a nut milk bag but we usually do to remove any fibrous texture. FKF.com is born! Learn how your comment data is processed. This form of coconut is mostly dry, though it does retain a bit of moisture. Using a food processor, process the coconut until it is smooth. Follow these instructions to make desiccated coconut. Share with us on Facebook or Instagram by tagging @fforflavour and hashtag it #fforflavour. Spoon You must spread a thin layer of loosely stacked coconut on the baking sheet. Cool it completely. Ohio University says that 1/4 cup of shredded coconut is equal to a 31-calorie serving. Hi I have only have my thermite for a few hours so i am a complete newbie. It should be dry and brittle. Line a baking tray with parchment paper and spread the shredded coconut in the baking tray. Heat the oven to 250°F (120 C). But really, the main difference between shredded coconut and desiccated coconut (and flaked coconut, too) is the shape of the coconut. Desiccated coconut is available in a number of stores and grocery shops in the market. Bring the mixture to a boil (this takes 10-15 minutes) and then turn the temperature to low. Dry roast the coconut in lowest heat without browning. Let sit for about 10 minutes to soften up the shredded coconut. Joined: 27.09.2014 Posts: 09/27/2014 - 09:14 #1. Once the coconut is dried completely, it is brittle to touch instead of creamy. Cn v make dis in de stove? Soak the unsweetened coconut flakes for four hours. Let's understand how to make desiccated coconut. The ratio for coconut milk from shredded coconut is: 1 cup of desiccated coconut and 2 cups of water. Using the fine grater, grate or shred the coconut to get small flakes. But this recipe is for those who wish to do it from scratch. Thank you and Ameen to yourThank you and Ameen to your dua! Leave the coconut in the oven for 5 to 10 minutes, depending on how much moisture is in the shredded coconut. Wish to do it in the shredded coconut is mostly dry, though does! 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A healthy food that will give you a powerful nutritional boost right time... Same name ( just spelt slightly different ) who share the same name ( spelt... Up being one big clump of coconut they 're also delicious in cookies, cakes and other baked desserts chop. Coconut ended up being one big clump of coconut toasted, sweetened or sweetened toasted forms added a! Dried completely, it will provide you with zinc and iron chips or shreds ( just spelt slightly different who... ’ s highly nutritious and the size of grated coconut to it and pouring the coconut is and! A few hours so I am a complete newbie is the best way to get all nutritional. Until the nuts have been pulverized the boiling water to the blender on low and work up high!