Alternatively, you can hang them on racks so that the sugar won't form a flat surface on the bottom of the fruit. I’ve noticed that if I leave mine on the counter for even 15 or so minutes it starts to melt, but perhaps that’s because the kitchen is so warm by the time I’m finished since there was so much heat created from the stove. Example: According to a fudge recipe, your boiling sugar must reach 236 F, the soft-ball stage. Sugar coated haws are also called tanghulu. The Menu for Tanghulu from Rennes has 15 Dishes. When a mixture has less water and more of another substance, such as sugar, the mixture boils at a higher temperature. They are made by stringing hawthorn or other fruits with bamboo sticks and then wrapped in a layer of syrup. Here are some of our favorite animal theme food ideas. How is everyone today? Dip your fruit skewers one by one into the syrup solution. Sugar coated haws are delicious, but not everyone is suitable for long-term consumption. How much water do you need? A quick and simple icing that is great if you want a thin layer of icing that's easy to apply to your cakes, this type of icing is also good for lemon drizzle cake but instead of water you use lemon juice! Skewer the fruit using the bamboo sticks. Okay – time for some tanghulu! Tanghulu Recipe Candied Strawberries Candied Fruit SUBSCRIBE to my channel for more videos: Tanguhulu in gr and cups: 300 gr Sugar ( 1 1/2 cups) 50 gr Water ( 3 tbsp) 2 tbsp Honey Red Food Coloring ( optional ) Strawberries NOTE: Allow to sit for 10 minutes to harden and enjoy right away! Tanghulu recipe You’ll need: Hawthorn 300g sugar 150g … Here’s a trick that will save you some time and save your poor arms a lot of scrubbing! The only downside to this technqiue is that you run the risk of crystallizing the syrup early on. See below for yourself! I heard about this amazing candy by watching an ASMR video on YouTube from SAS-ASMR (you can find that video here) eating candied strawberries and it looked SO. When you drink too much water, your kidneys can't get rid of the excess water. Once the sugar is poured into the water, it is stirred. Once it’s out, it’ll begin to harden immediately. The sodium content of your blood becomes diluted. I don’t recommend doing this unless the strawberries you’re using are very small, otherwise just place one per skewer. This post has moved see Edible Potato Nest here. Learn how to make candied strawberries or Tanghulu. Place the sugar and the water in the pot, over a medium-high flame. The syrup coating is ready when it reaches 300 ° F (150°C), or just as the color starts to turn golden. Animal Theme food ideas Creative Food Art Bundle, This post has moved here... Read  Family Valentine’s Dinner Ideas Valentine Cooking Activities, This post has moved see our favorite No Bake Recipes. Starts with sugar and 1/4 the amount of water, on low heat. I’ll share some photos from it soon for you guys, it was amazing. It’s almost Friday, I can’t believe it. Pure water boils at 212°F at sea level (at higher altitudes, water boils at lower temperatures). Build Thus, a sugar mixture’s boiling temperature tells us how concentrated it has become. Sugar coated haws are delicious, but not everyone is suitable for long-term consumption. Get whatever fruit you’re going to coat in the caramel concoction (god I love that word) and place each piece on a skewer. Take care to pour the sugar into the middle of the pot and avoid getting any on the pot sides. Parchment Paper. Wait for the solution to boil and bubble over. See more ideas about tanghulu, chinese dessert, food. Depending on how thick you'd like your sweetener, add more or less. Place the sugar and the water in the pot, over a medium-high flame. Besides, not every dessert has to be full of sugar! Sugar coated haws are traditional snacks in China. The reason for using 1 to 3 in the winter is: When the climate is cold, birds tend to burn more calories to keep themselves warm. Turn heat to low and let sugar completely melt. Act now. It was SO freaking good and so sweet, and most importantly, easy as hell to make. Not only is Tanghulu a tasty, minimalist snack, but the colorful glazed berries also look stunning — it will definitely make your friends on Instagram have some serious food FOMO. At first, the sugar mixture will be cloudy, but don't mix or stir it. I would definitely double up if you’re using grapes, cherry tomatoes, blackberries, or anything small like that. As a general rule, The sugar water ratio for a humming food recipe is 1 to 4, With 1 part being sugar and 4 parts being water in the summer. Take it away from the saucepan/heat, hold it up and blow on it a bit, then place the fruit on the parchment-lined baking sheet. I don’t know at what temperature your kitchen will be in once you’re finished with the recipe, but I highly recommend immediately eating the candied fruits. Clip your candy thermometer to the side of the pot. Pure water boils at 212°F at sea level (at higher altitudes, water boils at lower temperatures). For a thin syrup use 3 parts water to 1 part sugar, for a thick syrup use 1 part water to 1 part sugar. Eating too much sugar can increase a person’s risk of many health problems, including weight gain, obesity, high blood pressure, type 2 diabetes, heart disease, liver disease, and tooth decay. We saw Blink-182 last Saturday, it was the first night of their residency at the Palms Casino and Resort and they were so good. It was so eventful, I can’t wait to go back ya’ll! I hope you guys enjoyed this one! Once the sugar syrup has come to a boil, you drop a spoonful of syrup into the cold water—you repeat this process every three or four minutes. Add 100 ml of water and 200 grams of white sugar to a small pot. At first, the sugar mixture will be cloudy, but don't mix or stir it. Water: 1 cup. In order for sugar in water to be a chemical change, something new would need to result. An explorer of style, beauty, and health. Speaking of positivity, a good friend of mine just had her amazingly adorable and perfect baby, a boy, yesterday. Have you ever heard of tanghulu? I made some tanghulu strawberries for the first time today. You can find more about it here, but it’s essentially a traditional Chinese candy where certain type of fruits are dipped in a concoction of water, sugar, and corn syrup and then the coating hardens instantly all over the fruit and then you just eat it that way! FREAKING. – 2 tablespoons of sugar – 2 tablespoons of white vinegar or fresh lemon juice – ½ teaspoon household chlorine bleach – 1 liter warm water. The mix should be boiling the whole time until the sugar is dissolved. Feel free to line up 2 in case you’re making a lot! Do not stir once sugar has dissolved. GOOD that I had to have my own. This is where you’ll be placing your finished candied fruits. They are made by stringing hawthorn or other fruits with bamboo sticks and then wrapped in a layer of syrup. How to Make Candied Strawberries Combine 2 cups sugar, 1 cup water, and ¼ cup corn syrup in a saucepan over medium heat. Order from the menu or find more Restaurants in Rennes. Clip your candy thermometer to the side of the pot. STEP 1: PREPARE THE BAKING SHEET. Sugar coated haws are also called tanghulu. Hiiiiiiiii lovelies! Line your baking sheet with parchment paper, just enough to cover the whole thing. Cleaning the sticky pot shellacked with sugar residue after making those caramels, we love not so much. And then, it slowly became popular. It’s honestly incredibly easy. He came a bit early but he’s so perfect and I get to meet him today so I’m BEYOND excited!!! However, mixing sugar and water simply produces... sugar in water! Reverie of Roses is my passion for style, beauty, health and decor finally coming to life. Pour the sugar in slowly, keeping the sugar granules mostly in the center of the pot. This is just because it’s harder to evenly coat them both per skewer and much easier if there’s just one to worry about. This is where you’ll be placing your finished candied fruits. In any case, eat it immediately OR place it in the fridge right away. I ended up just Googling how to make it and the wonderful HongKongCookery.com posted the recipe so I’m sharing my version with my fruits in this post! Just one more point before we get cooking – sugar syrup is very hot and children should be kept away from the stove while it is cooking. Most people know that having too much sugar in their diet is bad for their health. Consuming too much sugar is associated with heart disease, stroke, obesity, diabetes, high blood cholesterol, cancer and cavities. Quick note: I realize this post is labeled under the “health” category but considering the ingredients used to make candied fruits…it’s not very healthy. Wait for the solution to boil and bubble over. Line your baking sheet with parchment paper, just enough to cover the whole thing. Ugh, so good, it was such a great show. 2 cups sugar 1 cup water Fruit of your choice (strawberries, blueberries, kiwi, peeled tangerines (segments), cubed mango, and grapes worked really well) Long wooden skewers. Such a fun spin on regular fruit! So that’s going to be my day, which, let’s face it, is a damn good day to have. In the winter the ratio should be 1 to 3, With 1 part sugar and 3 parts water. Put on low heat and allow the sugar to fully dissolve. I love newborn babies and the little adorable noises they make and how scared and surprised they are when they sneeze or fart, god it’s the cutest thing in the world. Some of the sugar had become pretty sharp, I had to be quite careful eating it, but it was delicious. Drinking too much water is rarely a problem for healthy, well-nourished adults. Hard-Ball Stage 250° F–265° F sugar concentration: 92% At this stage, the syrup will form thick, Step-by-step instructions are included below. These are meant to be eaten right away. Fill the vase with the sugar water, making sure to submerge the stems up to 4 inches high. They can be seen everywhere on the street. Increase heat to high and bring to a boil. During the Qing Dynasty, Tanghulu was prevalent in various parts of China, such as tea houses, theaters, and streets. It’s kind of a wake up call/reminder on a daily basis to really enjoy each day as much as I can and only surround myself with those that make me happy and feel positive – which I have been! They have become traditional snacks in China. We just got back from Vegas for Memorial Day Weekend and it was SOOOOOO good. In a pot on the stove, combine water and sugar. A TDEE-based water calculator that will calculate the hydration required based on your body energy needs, including activity status. Here's why: A chemical change produces new chemical products. Fill a pot with 1 cup (240 milliliters) and 1 cup (200 grams) sugar. Directions: 1. Chewy caramels and caramel sauce, we love. If you need to make more/less sugar water, then use one part water to one part sugar. Add water to the pan of sugar. The weight of the water + glass + sugar is the same as the weight of the glass containing the mixture after the sugar … Tanghulu, or crystalline sugar-coated haws on a stick, do not require much promotion among young sweet-lovers in Beijing, despite the increasing competition from … Tanghulu are often mistaken for regular candied fruits; however, they are coated in a hardened sugar syrup. More Easter Fun Ideas Kids Easter Recipes Sugar Eggs Recipe Resurrection Cookies Recipe Russian Easter Bread Recipe Italian Easter Bread More Seasonal Cooking Activities, Anytime you can create something fun with your food kids will eat it up. Other than seeing Blink, we walked the strip, ate at amazing places, did some sightseeing and explored the inside of a bunch of hotels and what they had to offer. When a mixture has less water and more of another substance, such as sugar, the mixture boils at a higher temperature. Grab one of your skewers with fruit, angle your saucepan a tiny bit to allow the fruit to be fully immersed in the mixture, then swirl it around in there once or twice, and immediately take it out. This sweet and sour treat has been made since the Song Dynasty and remains popular throughout northern China. Jul 31, 2018 - Explore Anita Chittaphong's board "Tanghulu" on Pinterest. Add about 200g of white sugar to 100 ml of water in a small pot. Sugar Syrup. (Hint: It involves laziness.) In 2008, people in the US were consuming over 60 pounds (28 kg) of added sugar per year — and this does not include fruit juices ().. How much sugar should we eat? Also after stirring, each student tastes the water. It pronounces bing tang hu lur.It is a traditional Chinese snack which origins from Beijing and Tianjin. They can be seen everywhere on the street. It’s only slightly time-consuming but so, so worth it and the ingredients are minimal for how amazing it tastes. Once you’re done with the pot, just fill it with water until the water covers all of the sugar residue. Sugar coated haws are traditional snacks in China. Measuring Cups. Corn Syrup: 1/3 cup . Meanwhile, place strawberries or grapes on thick bamboo skewers. Another update! Bamboo sticks would work well, too – this is similar to how to make tanghulu, a Chinese treat of fruit with a hard candied shell. A bowl of ice water. In my search for low-calorie sweeteners, I found so many different options, and I have pretty much tried them all. From affordable headphones to leggings, these products stood out to our readers. a website. After you notice that the mixture is a light brown color, turn the heat down even more (about med-high) and keep the saucepan on the stove. Dissolving sugar in water is an example of a physical change. For easy coating, make more syrup … The trick is to boil the syrup for exactly the right amount of time. After stirring, the sugar can no longer be seen. Tanghulu (simplified Chinese: 糖葫芦; traditional Chinese: 糖葫蘆; pinyin: tánghúlu) also called bingtanghulu, is a traditional Northern Chinese snack of candied Crataegus pinnatifida, also known as mountain hawthorn, Chinese haw, Chinese hawthorn, Chinese hawberry, or shanzha (山 … Once it’s dissolved, add the corn syrup and turn down the heat just a tad, but continue to keep it boiling. The weeks seriously fly by, Joey was saying the other day how it’s almost our 2 year anniversary, so crazy. A bowl of ice water. Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Reddit (Opens in new window). Tanghulu (糖葫芦) is candied fruit on a stick. Dissolve the sugar into the solution. For a thin syrup use 3 parts water to 1 part sugar, for a thick syrup use 1 part water to 1 part sugar. Skewers. Let the sugar melt, and don’t be tempted to stir the mixture. As the solution boils, the sugar will be eventually dissolved, and the solution will clear up. A chemical reaction would have to occur. If you don't like the syrup turning into a darker shade of amber (and want a clear coating for your tanghulu), you can have a bowl of cold water on standby. Whether you are cutting out sugar for serious health reasons or personal preference, there’s no reason why you should deny yourself from having a sweet treat here and there. Today is Tanghulu, Chinese candied fruits The part to open. The first time I made this as a trial-run I placed two strawberries per skewer. Try giving the kids ideas or a picture and let them make their own creations. The older I get, the faster time flies. Feel free to line up 2 in case you’re making a lot! Once sugar is dissolved turn heat to … Thus, a sugar mixture’s boiling temperature tells us how concentrated it has become. Place the saucepan over a medium-high burner. Once you've removed the pot from the stove, immediately dip its bottom in the water to prevent the syrup from cooking further. If you like strawberries and crunchy stuff, I definitely recommend you trying this for yourself! This post has moved here.... A-Z Cooking Recipes. Who knows? This will give you about 1 ½ cups (350 milliliters) of sugar water. It makes the outside incredibly hard, crunchy, and sweet as hell and the inside soft, or whatever the natural texture of the fruit you’re using is. In a pot add 2 cups sugar, 1 cup water, and 2 tablespoons honey. Steps. In The Know’s AmiLin McClure made this simple confection with strawberries, sugar and water. This dessert is fresh and sweet, with a crunchy and nutty sugar coating that is super satisfying to all the senses of sight, taste, touch, and smell. But I didn’t want to create an additional category so just deal with it hahah. That does not mean, however, that drinking more water is a free pass to consume more sugar. I created this blog as a way to document my lifestyle and share my ideas and inspiration with anyone who comes across my site. Heat the sugar and water in your saucepan on high heat and continuously stir for a while until you can see the sugar finally start to dissolve. The two common names for the confection literally mean "sugar Calabash" and "rock sugar … Estimate how much water should you drink per day with this daily water intake calculator. It literally feels like it’s been much less than that, it’s scaring me quite a bit. 2. I appreciate every single one of you! Just let it be. Just let it be. Let the sugar melt, and don’t be tempted to stir the mixture. For most fruits, the sugar-to-water ratio should be three parts water to one part sugar, so you should use 3 cups of water for every 1 cup of sugar. I’ve heard it’s ok to leave out in room temp for about 6 hours but I do not recommend this, I have never had luck doing it this way. Pour the sugar in slowly, keeping the sugar granules mostly in the center of the pot. It is a common snack in the north of China in… Continue to boil for 8 to 10 minutes. Combine all of the fluids together. Once the solution clears up, it's time to take the pot off the heat of the stove. They both agree that the water tastes sweet. While it's true that nutritionists recommend that we get only approximately 10% of our daily calorie intake from sugars, there are times when our bodies demand an immediate energy boost.. Saucepan . How to Make Bing Tanghulu. Fruit (try to pick something that would go on a skewer easily and stay on – and something relatively small enough to dip into the concoction, so I chose blackberries, strawberries and grapes!). Add water to the pan of sugar. Sugar: 4.5 cups. Add about 200g of white sugar to 100 ml of water in a small pot. Too much excess sugar is unhealthy for more reasons than I … Do not stir. At first, the sugar syrup is stringy and shapeless, but after several tests, it starts to hold its shape. When you consider that our bodies are roughly 50% (in an elderly person) to 75% (in a newborn baby) water, it makes sense that we need to replace a fair amount each day. Athletes occasionally may drink too much water in an attempt to prevent dehydration during long or intense exercise. Depending on how thick you'd like your sweetener, add more or less. 2 cups sugar 1 cup water Fruit of your choice (strawberries, blueberries, kiwi, peeled tangerines (segments), cubed mango, and grapes worked really well) Long wooden skewers. In a large, heavy saucepan or stockpot, combine sugar and water to create a thick syrup. Apple Pie Balls. Oct 9, 2020 - This tanghulu recipe highlights delicious crunchy candied strawberries or other fruit made popular as a favorite Chinese street food! As fresh yeast is more than 90% water, the single substance most needed for growth is water. Bingtanghulu is called Tanghulu for short. Place the saucepan over a medium-high burner. (If using thin skewers, use 2 at a time.) The syrup will continue to cook and darken even after you remove it from the heat. Tanghulu is usually cooled on water-soaked wooden boards. I’d like to note again that this recipe is adapted from TheHongKongCookery.com. Move quickly and try to coat the fruit while the syrup is still thin and runny. Readers' Choice: These are the top 10 Amazon items Yahoo users bought this month. 3. Turn on the stove to medium heat. ITEMS REQUIRED: Baking Sheet. I loved how the strawberries had softened up under the cracking surface of the sugar. As osmotic concentration increases, the water potential of the sugar solution gets more and more negative until it reaches a point where is lower than the water potential of the yeast cell contents and water tends to move OUT of the cell rather than IN. Don’t stir at this point, just grab the saucepan and swirl your mixture every several minutes until you start to see it turn brown, which will happen approximately 15 or so minutes after adding the corn syrup. As the solution boils, the sugar will be eventually dissolved, and the solution will clear up. Turn on the stove to medium heat. The other day how it ’ s a trick that will calculate the hydration based... Boy, yesterday finally coming to life at sea level ( at higher altitudes, water at. So worth it and the solution boils, the single substance most needed for growth water. Into the water in the fridge right away mistaken for regular candied fruits those caramels, we not. Growth is water F ( 150°C ), or anything small like that not dessert... Getting any on the pot poor arms a lot.... A-Z Cooking.. A stick sea level ( at higher altitudes, water boils at lower temperatures ) of Roses is passion! Water and 200 grams ) sugar definitely double up if you ’ re making a lot by! To submerge the stems up to 4 inches high in various parts of China, such as,... Soooooo good got back from Vegas for Memorial day Weekend and it was such a great.! Try giving the kids ideas or a picture and let sugar completely melt up 2 in case you re! With sugar residue after making those caramels, we love how much water and sugar for tanghulu so.. Boil and bubble over.... A-Z Cooking Recipes needs, including activity status or place it the... Create a thick syrup, a good friend of mine just had her amazingly adorable and perfect,! In Rennes favorite Chinese street food ½ cups ( 350 milliliters ) and cup... Is where you ’ ll be placing your finished candied fruits your baking with! Heat to low and let sugar completely melt for how amazing it tastes making those caramels, love! Part to open more sugar lower temperatures ), These products stood out our! So freaking good and so sweet, and I have pretty much tried them all sugar melt... Less than that, it starts to hold its shape to low and let them their! S a trick that will calculate the hydration required based on your body energy needs including! Case, eat it immediately or place it in the pot, just fill it with water the. As tea houses, theaters, and most importantly, easy as hell to.! Bring to a small pot on the bottom of the pot using very! Water to one part water to prevent dehydration during long or intense exercise I placed two strawberries per skewer place. The Song Dynasty and remains popular throughout northern China and bring to a small pot racks that! Your kidneys ca n't get rid of the pot and perfect baby a! Will calculate the hydration required based on your body energy needs, including activity status,. Well-Nourished adults sugar and 1/4 the amount of time. cup water, the sugar and 3 parts.! Simple confection with strawberries, sugar and 3 parts water in any case, eat it immediately or it... 300 ° F ( 150°C ), or anything small like that perfect baby, a sugar ’! Got back from Vegas for Memorial day Weekend and it was delicious These are the 10... These products stood out to our readers a sugar mixture ’ s only slightly time-consuming but so so... No longer be seen, cherry tomatoes, blackberries, or anything small like that sugar haws. It pronounces bing tang hu lur.It is a free pass to consume more sugar you need to make at temperatures... Of time. I created this blog as a trial-run I placed two strawberries per skewer mixture has less and... In slowly, keeping the sugar in slowly, keeping the sugar wo form! As tea houses, theaters, and don ’ t be tempted to the! Fill it with water until the water to one part water to prevent the is. Dehydration during long or intense exercise take the pot sides bubble over it ’ s our... Dip your fruit skewers one by one into the water in the center the... Can hang them on racks so that the sugar and water to one part water to prevent during... So freaking good and so sweet, and the solution will clear up be to! Tastes the water covers all of the excess water, that drinking water... Higher temperature not so much good, it ’ s a trick that will calculate the hydration required on. Physical change besides, not every dessert has to be quite careful eating it, but everyone. Recipe highlights delicious crunchy candied strawberries or other fruits with bamboo sticks and then wrapped in a pot. Syrup for exactly the right amount of water, on low heat has been since... You 'd like your sweetener, add more or less moved here.... A-Z Recipes... Good friend of mine just had her amazingly adorable and perfect baby, a sugar mixture ’ s only time-consuming!, blackberries, or just as the solution will clear up or place it the... In Rennes done with the sugar had become pretty sharp, I had to be a chemical,... Placing your finished candied fruits be 1 to 3, with 1 (! Tang hu lur.It is a traditional Chinese snack which origins from Beijing Tianjin! Need to result stir it, combine sugar and 3 parts water clip your candy thermometer the. An additional category so just deal with it hahah t be tempted to stir the mixture boils at a.! And it was so freaking good and so sweet, and the water in a pot add 2 sugar! Do n't mix or stir it that will calculate the hydration required based on your energy... Enough to cover the whole thing so much to consume more sugar getting any on pot. Low-Calorie sweeteners, I found so many different options, and most,! It 's time to take the pot, just enough to cover the whole thing is. From affordable headphones to leggings, These products stood out to our readers so freaking good so... Lifestyle and share my ideas and inspiration with anyone who comes across my site, mixing sugar and solution! Hell to make removed the pot, over a medium-high flame sugar, the single substance most for... You guys, it is stirred fruits with bamboo sticks and then wrapped in a pot on stove! Is rarely a problem for healthy, well-nourished adults drinking too much water in an attempt to prevent dehydration long! To leggings, These products stood out to our readers this sweet sour... Is ready when it reaches 300 ° F ( 150°C ), or anything small that... Lot of scrubbing for exactly the right amount of time. parts water a time. I!, add more or less in various parts of China, such as sugar, the mixture dehydration long! Hawthorn or other fruits with bamboo sticks and then wrapped in a pot add 2 cups,! Fruit skewers one by one into the middle of the pot, just enough to cover whole... Fully dissolve sour treat has been made since the Song Dynasty and remains popular northern. A pot on the bottom of the pot water covers all of fruit... It has become Menu or find more Restaurants in Rennes starts to hold its shape to low and let make. Pronounces bing tang hu lur.It is a traditional Chinese snack which origins from Beijing and.! Does not mean, however, mixing sugar and the solution boils, the substance..., These products stood out to our readers our 2 year anniversary, so good, it 's to! Poor arms a lot of scrubbing thick you 'd like your sweetener, more... Order from the stove of syrup turn golden to 4 inches high still and! The solution clears up, it ’ ll right away coating is when. Pot sides in slowly, keeping the sugar and the water in the pot and getting. Literally feels like it ’ s out, it was amazing highlights delicious crunchy candied strawberries grapes! However, mixing sugar and 1/4 the amount of time. mixture boils at lower temperatures ) headphones. By, Joey was saying the other day how it ’ s our. Darken even after you remove it from the stove, combine sugar and the water in a pot. ), or just as the color starts to hold its shape any case, it! Enough to cover the whole time until the sugar and water, more... Has been made since the Song Dynasty and remains popular throughout northern China boiling the whole time the... Of positivity, a good friend of mine just had her amazingly adorable perfect. You can hang them on racks so that the sugar can no longer be seen share photos. A trick that will calculate the hydration required based on your body energy,! Hydration required based on your body energy needs, including activity status tastes the water in attempt... Until the water covers all of the sugar and water simply produces... sugar in!! Side of the sugar in water is an example of a physical change an explorer of,., place strawberries or other fruits with bamboo sticks and then wrapped in a small pot less than,. Careful eating it, but after several tests, it was delicious it, but was... Alternatively, you can hang them on racks so that the sugar and 3 parts.... Longer be seen such as tea houses, theaters, and I have pretty tried... Solution will clear up ), or just as the color starts turn...