InstaPot on high for 30 mins and let rest in the sealed pot for another 30 mins, but the thighs were still pink. While it may or may not reduce your total time, it beats babysitting your stovetop while you can be busy with other things or preparing the rest of the meal or waiting 2 hours for the oven to do its job. This is my go to chicken recipe for the Instant pot!! While the chicken was very moist, tender and tasty, it was no better than the rotisserie chicken you can buy at Costco, Smart and Final or Sprouts that is cooked fresh daily. Your suggestions were spot on! I have a question I make an oven baked rotisserie chicken that is stuffed with onion , garlic , lemon , thyme . go instapot go! Yours looks yummy. It is so easy … Dry chicken thoroughly with paper towels. How about putting some of the seasonings under the skin before cooking? As noted by other reviewers, the spice mixture doesn’t permeate the inside of the chicken, but the lemon sure does! I use 6 minutes per lb of chicken in instant pot. There was so much rendered fat I saved it in a glass jar in the fridge. Pretty frustrating. I read in another post its 30 mins for a 5lb chicken.  It also will have a soft and seasoned skin, versus crispy. what do you see when you see a cookie recipe?? Delicious, but I wish you’d be accurate about cooking time. , where do I begin. It’s a recipe that I will make again! Can you please tell me how to make the potatoes with the chicken? sooo good, i won’t be buying supermarket rotisserie chicken any longer. Lets start off by saying that I didn’t read the seasoning directions through.. So juicy, tender and full of flavor. Makes my chicken wings very flavorful and I’m sure a whole chicken will be amazing too. I browned the chicken after cooking instead of before.  Then once it’s done, carefully transfer the chicken to a serving plate, and reserve the juices for future use if desired. Going back to pasta while chicken is cooking. Seriously. Always looking for better ways to cook and eat to maintain a healthy lifestyle. My kids and I don’t even LIKE gravy, but we were all licking our plates. I have an IP Nova Plus, which holds a 4.5 lb. Thank you for this great recipe. I’ll admit my biggest question right off the bat was whether or not a whole chicken would even fit in a slow cooker. still tasted great though! Oh my goodness. looking so yummy . The trivet has handles which eased the process of removing the chicken from the cooker. Thank you! When you say naturally release the pressure does that mean to just let it sit in the instapot that long once it’s done, or does that mean to flip the lever on top and let it sit for 30 minutes?  And then give the chicken a thorough rinse, and pat it dry with paper towels. Just broil it in the oven for 5 mins AFTER cooking. What's in Costco Rotisserie Chicken? Wife was very excited for me to try the roasted chicken, so giving it a try now. Light delicate flavor. I strained it and saved it. How do you do this? I do the math and know it os more like 90 minutes. I found this website yesterday, looking for a roasted chicken recipe for my brand new Instant Pot. Absolutely one of the tastiest roasted chickens I’ve ever had! I have the Emeril 10in1 and was wondering about switching to the air fry lid to crisp it. Awful. Most store bought rotisserie chickens have sugar added to their seasoning. I had no idea what a mealthy was until I read your post and looked it up. I made a small change to the recipe and used only 1 tsp of salt. Thanks! I love how it really mimics the flavour of store-bought rotisserie chicken. This is how I make my whole chicken! I did make a few small changes: I quartered an onion and placed it underneath the trivet, and put fresh thyme sprigs inside the chicken cavity instead of dried thyme in the rub. The drippings make a great gravy with just a little corn starch to thicken. A few questions first though. Perfect and delicious! Please read my disclosure policy. My family has never eaten so well as we have since being in quarantine… now that we have time to try all of these new recipes. . Best of all, includes instructions for using fresh,, thawed or frozen chicken, and an oven. I seared the chicken first like the recipe said, mostly to sear in those herbs and spices then followed recipe exactly and then broiled for 4 min after it came out perfect! It was tender and moist. Instant pot newbie here. Your comment reflects why most of the USA and parts of Europe are over weight and sick. To more of the seasoning mix, change the servings to make below and then it will calculate the amount of each ingredient you need. If you’re looking to keep things to simple roasting, a cost-effective model should be fine. The stock serves 2 purposes: you must ALWAYS add liquid when pressure cooking, and it adds a depth of flavor to your chicken. Add 1 tsp of salt … I am sorry you felt that way about my comment. Saw everyone complaining about soggy skin so I broiled mine a little after and ugh it was perfect. Thank you so much! Thank you for this amazing recipe! I was ready to take a picture of this beautiful bird, but it was so tender, it fell apart when my husband took it out of the IP! Rinse the chicken thoroughly and pat it dry with paper towels. This made a great gravy to go over the chicken and an added gravy for the white rice too. I saved this to my favorites. I am not suggesting that your method or recipe are “bad” at all, just that it isn’t any faster or more convenient (or better) than a traditional oven. This recipe was the real deal! Very good! ?” when in reality it is closer to an hour when you include the natural release time. Quinoa salad: … Pour out juices and slide my chicken into a baking dish because it’s so tender it will fall apart. I haven’t tried it yet. A chicken about involving Costco can't be complete without talking about their famous rotisserie chicken. Without a doubt, my favorite method for making a whole chicken at home will always be roasting it, especially if you want that traditional crispy-skinned chicken fresh out of the oven. I used a 5 lbs chicken and set pressure to 35 minutes, with 15 minutes of natural release before letting the pressure free. Let’s see in about an 18 minute cook let’s see what happens. Anytime that I run across a recipe that you’ve posted on Pinterest, I know without a doubt, it will be good!! It’s a necessary sacrifice for cooking the chicken quickly and coming out so juicy. ... Chicken – While this recipe does call for canned chicken, just about any chicken will do. If the Instant pot’s controls allow it, if people want crispy skin, I would suggest browning afterwards. Like someone else said, this bird comes out UGLY so you’ll definitely want to truss it or be cool with the idea that it won’t look like much but will taste great. I just added a few things to the mix. This is the best chicken ever! Now all I have to do, is figure out where to post it! My husband and I really enjoyed it, will definitely make it again!! Plus, it only takes about 5 minutes to prep. I seem to have this trouble a lot with this pot…it’s the 6qt duo sv from Costco and only had since Xmas. I love a good rotisserie chicken. The 28 minutes given is for time under pressure. This was beautifully browned and delicious! What is the “metal trivet” mentioned? Note: This post may contain affiliate links; view my … Thanks for a great go-to recipe! Hi Changuh, I tried your recipe last night and it turned out excellent! Everyone has gone back at least once for more!! I got a 5.5 lbs (smallest I could find). I mean, I really love a good rotisserie chicken. Feel free to use leftover grilled chicken, baked chicken or even rotisserie chicken (rotisserie chicken salad adds a touch extra flavor!). Nothing. Sounds and looks delicious. I also made a cornstarch slurry to make a gravy out of what was leftover in my pot for my husband. (In a very delicious way, but not always the prettiest for … The chicken skin was crispy after the saute setting but after it was pressure cooked, the skin turned soggy . That adds up to an hour and fifteen minutes, or thereabouts. Tasted pretty good but skin soggy. Truth be told, the Instant Pot changed my life since I limit my stovetop use due to being distracted these days. Definitely going to become a normal meal in our rotation! I have to 10 in one cooker so I can switch the lids and go from instant pot to air fryer. However I don’ believe my chicken dinner will be ready in 28 minutes, as your title indicates.. 28 min whole rotisserie chicken? My husband and I both loved this chicken. Passing it on to all my friends with an instant pot! I just got my instant pot Duo yesterday. the chicken was literally falling off the bone before i could get it out of the instant pot. I will use my IP to cook a chicken!! I lather mine with butter and brown all sides of the chicken. And wow the gravy!! Maybe brown the chicken under the broiler in the oven after cooking in the Instant Pot. SOOO GOOD!! Thank you! It did take a while to natural release so in essence my chicken would have taken less time in the oven, but for the fact that one, no oven in the summer so no extra heat, barely anything to clean after, the tenderness and crispy skin, this is a win in my book and I’m making it again today for food prep. Thank you for the recipe. Wait for it to release naturally and then it is ready to serve.. Thank you for sharing. What flavor and texture! Put it on a baking sheet and broiled it to get the skin crispy. A gravy from the drippings is killer too! And it’s SO EASY! Easy, good and so much flavor. I often serve it while rather than for nachos, just leaving out the spicy/smoky ingredients and rubbing herb butter under the skin. I pressured for 40 minutes and let it NPR for 25 minutes before manually releasing the final pressure. Delicious! My chicken was 5 1/2 pounds and so I did 44 minutes (8 minutes per pound) and natural release for 30 minutes as suggested and it was a little dry. And I often tear up the skin! However you make it, hope that you enjoy!! First, I can’t begin to tell you how intoxicatingly delicious the aroma is to this. I use the handle of a wooden spoon to tap on the float valve, since sometimes it doesn’t pop up perfectly and stay “up”, so letting it jiggle a few times usually gets it to stick. New 8qt with air fryer? I will try this once more and will season on AND under the skin since I know I’ll be removing the skin and I’ll season inside the cavity next time. Best chicken I’ve ever made! I have both a pressure cooker and slow cooker and now an Instant Pot, I LOVE My Instant Pot, but still use my slow cooker for certain recipes as it tastes better and is not as slow as the one program on the instant Pot…But I am super happy with the Instant pot, I haven’t used my stove pot pressure cooker since receiving the Instant Pot as a gift…. Please give it a try…you won’t be sorry! Since I love chicken livers, I cut them up and put them below the trivet as the chicken cooked. Mine looked and tasted amazing. } else { The best instant pot whole chicken recipe!!! Full disclosure: I made this in a proper, stove-top pressure cooker. We made this a few days ago, and it turned out absolutely fantastic!  I have to admit that the idea to cook a whole chicken in the slow cooker had never occurred to me before. Is it food safe? Then I took the chicken back out, added some flour to the drippings in the pot , and made gravy with the reserved liquid in the jug. The IP will just take a bit longer to reach pressure. I have made it several times in my IP, as it is my go-to to make a whole rotisserie chicken, and it’s amazing! Thanks. Bravo! We find it easy to use and extremely versatile. It was delicious, better than expected considering some people’s experience. window.adthrive.cmd = window.adthrive.cmd || []; The gravy was also delicious. I make this chicken every two weeks or so and it’s always good. Came back to print this recipe out as I’m giving the spice mix to my sisters for Christmas! I am still in awe. This was so delicious, tasty, and moist. I replaced the Instant Pot lid with the air fryer lid and set it on 400 degrees for 10 minutes. I use the left over chicken to make a chicken tetrazzini dish. I was in a hurry to make some lunch and had a whole chicken, It was ready in 30 minutes. Other than the browning of the chicken in the InstaPot, it’s super fast and hands-off. Much healthier than the warehouse stores since I know what’s going into my meal. Thank you for this delicious chicken, cooked to perfection, tender, tasty, juicy, quick. Please start the trend of honesty in Instapot advertising. bake for 15 min, does that include any other time? And I also don't like the fact that both the upper and lower burners stay on when I"m not wanting to use the cooking section with … I love rotessire chicken so I would love to make this. I plan to make this recipe tonight. I definitely had the same issue trying to turn during the sauté process. Mine turned out so awesome, had tons of amazing flavor and juice for gravy. Thank you so much for sharing. Instant Pot Whole Chicken – Rotisserie Style – perfectly tender, juicy, roasted chicken you can make easily at home in about 45 minutes using your Instant Pot pressure cooker. Remove giblets and excess fat from the chicken cavity. Place chicken in sink inside a ziplock bag. I’m so sorry that people feel the need to be rude. It cut the time to 34 minutes (5.65 lb) and I was able to get soup in the table when he got home from the gym ! I served it with a aside of veggies. Haha. They cost less than supermarket rotisserie chicken. I also added a bit of ranch seasoning just because, well, ranch, right? This Oven Baked Chicken Breast recipe is a staple in our house. I took a photo anyway—lol. Did not use the drippings for gravy, but as a chicken based Au Jus. In real life its much duller looking but and this is why I love this recipe ITS CRAZY JUICY!! Thanks for the tip! Today are the pork ribs, prepped and waiting for dinnertime to crank up the instant pot. Keep in mind that no matter what method you are using, there is no cooker that will lessen your prep time before sealing the pot. How much you should spend depends on how often you plan to use it as well as how important added features are. 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