Thanks in advance and I look forward to trying this as all of your recipes that I’ve tried turn out great. and I am loving the idea of the topping over ice cream – mmmm! Add cheesecake to water bath and bake at 325 degrees F for 70-80 minutes OR until edges are firm and the center 2-3 of the cheesecake is still wobbly but NOT runny. I like to cook the topping while the cheesecake is cooling. Cover loosely with aluminum foil and keep in the refrigerator for up to one week. Bring the liner bag up to the top of the pan then gather excess to one side and tie it in a knot. Before following, please give yourself a name for others to see. Best cheesecake ever!! WATERPROOFING STEP 1: Place 2 large 18" x 18" pieces of aluminum foil on a flat surface underneath the pan in the form of a “+.” Gently fold (to make sure you don't create any holes) up the sides of the foil around the pan. Pour over crust and level in the pan. This looks amazing, what size pan did you use? Yes, the two of us ate the entire Pecan Pie Cheesecake. (DON'T open door before 60 minutes, this can cause cracks. Add to springform pan and firmly press the crumbs down on the bottom of the pan until you have an even layer. I was wondering, after the cheesecake has cooled in the oven and then on the counter for 2-3 hours until completely cooled and then add the pecan topping do I leave the cheesecake in the springform pan and cool in refrigerator for 24 hours or do I remove cheesecake from pan then add topping and then refrigerate for 24 hours? Filed Under: Christmas Desserts Cravings, Dessert Cravings, Holiday Magic Cravings, Thanksgiving Cravings Tagged With: brown sugar, cinnamon, cream cheese, dessert, ground cloves, sour cream, Thanksgiving, vanilla extract. pinch of sea salt. Place chilled cheesecake on a baking pan and place, uncovered, in the freezer. Add butter, brown sugar, corn syrup, water, and salt to a medium saucepan and heat over medium heat, stirring until butter melts. BAKE: Add cheesecake to water bath and bake at 325 degrees F for 70-80 minutes or until edges are firm and the center 2-3 of the cheesecake is still wobbly. So, if you have cheesecake lovers in your family I would HIGHLY recommend making this cheesecake for Thanksgiving, Christmas or any celebration! Pour mixture onto cooled Crust. Drop pan on counter a few times to get rid of any air bubbles. Refrigerate cheesecake at least one hour before serving. Let cool for 5 minutes then pour over cheesecake and smooth to cover the top of cheesecake. Cool completely on a wire rack. Just make sure the Pecan Topping has 60 minutes to set in the refrigerator. Bake for 40 to 45 minutes until cheesecake is set. (I like to use the bottom of a measuring cup to press down.) Now, I’m going to break down how to make Pecan Pie Cheesecake. If the cream didn’t bubble then it likely wasn’t hot enough – sorry! If you don’t do step 2, then I suggest 2 more layers of foil around your springform pan. It’s a vanilla wafer crust layer, a pecan pie filling layer, and a cheesecake layer, all topped off with Dulce De Leche and Candied Pecans. Cover the cheesecake with foil and chill in the refrigerator overnight but best if 24 hours. My cream did not bubble when added, so im concerned it was barely a rolling boil. Pour mixture onto cooled Crust. Add graham crackers and pecans to your food processor. It’s … We're sorry, we're not quite ready! Hi Natasha, I think it will still fit – I had a little room at the top of my pan. Reduce heat to medium-low/low to maintain a simmer and cook for … Add the sour cream, vanilla, cinnamon, cloves and nutmeg and beat until blended. Find the best Pie Bakeries near you on Yelp - see all Pie Bakeries open now. Yes, that is exactly right, for a 9×13, I would half the cheesecake and leave the rest. WATERPROOFING STEP 2 (optional but HIGHLY recommended): Place foil lined springform pan in the center bottom of a slow cooker liner. Just like my Pumpkin Cheesecake and Strawberry Pie Cheesecake,Pecan Pie becomes exponentially more delicious when combined with cheesecake.You get the creamy, velvety, rich texture of cheesecake plus the sweet, crunchy, gooey, caramel pecan topping for the perfect flavor and texture combination in every bite. Any special directions prior to servings. ","WATERPROOFING STEP 1: Place 2 large 18\" x 18\" pieces of aluminum foil on a flat surface underneath the pan in the form of a \u201c+.\u201d Gently fold (to make sure you don't create any holes) up the sides of the foil around the pan. This ensures even baking throughout and lessens the likelihood of the Pecan Pie Cheesecake cracking. You can bake the cheesecake up to four days before Thanksgiving, but do the pecan pie topping the day you are planning to serve. Pecan Pie Cheesecake can be frozen for 2-3 months. Once butter melts, bring to gentle boil over medium heat for 3 minutes, stirring constantly (set timer - you don't want to overcook or it will harden on the cheesecake). I thought about bringing the cheesecake leftovers to friends like I usually do – and cheesecake does keep extremely well – but the siren calls of one of the best cheesecakes EVER prevailed. (If using a 10" pie plate, use an extra 8 oz. The hot water insulates the outer edges of the Pecan Pie Cheesecake, so the edges don’t bake faster than the middle. Let thaw overnight. Pecan Crust: 2 cups raw pecan pieces 1 tbsp granulated sugar 4 tbsp unsalted butter, melted. Beat first four ingredients until smooth. Allow cheesecake to cool in oven for 60 minutes, then remove to a wire rack and gently run a hot knife along the edges of the cheesecake (to prevent cracking) then continue to cool for 2-3 hours or until cheesecake is completely cooled. SLICE: Fill a large glass with hot water, then dip knife in hot water before each cut. COOL: Turn off your oven and crack open the oven door. Let … https://blackberrybabe.com/2019/09/20/pecan-pie-cheesecake-recipe Unfortunately, I can’t be much help because the cake stand was a wedding gift 15 years ago, sorry! ©Carlsbad Cravings by CarlsbadCravings.com, {"@context":"http:\/\/schema.org\/","@type":"Recipe","name":"Pecan Pie Cheesecake","author":{"@type":"Person","name":"Jen"},"datePublished":"2018-11-14 21:07:44","image":"https:\/\/carlsbadcravings.com\/wp-content\/uploads\/2018\/11\/pecan-pie-cheesecake-33.jpg","description":"This Pecan Pie Cheesecake combines two favorite desserts \u2013 cheesecake + pecan pie all nestled in a graham cracker pecan crust to create one deliciously decadent dessert that everyone will be OBSESSED with.\u00a0 It is also made 100% ahead of time for a stress-free dessert! Bake in the preheated oven until edges are set and center only slightly jiggles, 40 to 45 minutes. Add the eggs, then the egg yolks, 1 at a time, beating as little as possible, just until combined after each addition. *To toast pecans, add pecan halves to baking sheet and roast at 350 degrees F for approximately 5 minutes. I am having problems with my recipe card serving size showing up correctly, so 4 servings isn’t accurate – this cheesecake will definitely comfortably feed 8. Hi Cody, what a fun dessert for a dinner party! The Pecan Pie Cheesecake will continue to cook and firm up while it cools. Is it: let it come to a gentle boil, then cook for three minutes, or, is it “once the butter melts, cook for three minutes”? Enjoy! You can add the Pecan Topping once the cheesecake has cooled and you are ready to refrigerate it OR as little as 60 minutes before serving. https://www.copymethat.com/r/InXIDNG/pecan-pie-cheesecake/. ","SLICE: Fill a large glass with hot water, then dip knife in hot water before each cut. This outrageously good Pecan Pie Cheesecake has a crust made from vanilla wafer crumbs, a nutty and sweet pecan pie layer topped off with a cool and creamy cheesecake layer. Pecan Pie Cheesecake Bars are a decadent dessert made of a thick and creamy cheesecake layer topped with the most delicious homemade pecan pie filling.. Making cheesecake may seem intimidating, but it is actually one of the easiest desserts you can make. Bake until the crust is … I’m a big fan of crust. Cheesecake Filling: 4 8-ounce packages of cream cheese, room temperature 1 cup granulated sugar 4 … Cheesecake always tastes better if chilled 24 hours ahead of time. Although the directions are lengthy, it actually comes together very quickly and is quite easy to make AND you will love that it is 100% done before Thanksgiving! Instructions To make the Crust: Line the bottom of 9 inch springform pan with parchment paper and set aside. Do not over mix. This is my first time making a cheesecake and I don’t want to mess it up. \u00a0I\u2019ve included detailed instructions on how to make a cheesecake so even if you've never made cheesecake\u00a0before, it will be a runaway success and the hit of your holidays!\u00a0","recipeYield":"12 servings","aggregateRating":{"@type":"AggregateRating","ratingValue":5,"ratingCount":1},"prepTime":"PT30M","cookTime":"PT80M","recipeIngredient":["1 Recipe Brown Sugar Pecan Graham Cracker Crust","4 8 oz. Could I double the crust or do you think the filling would no longer fit? This Pecan Pie Cheesecake combines two favorite desserts – cheesecake + pecan pie all nestled in a graham cracker pecan crust to create one deliciously decadent dessert that everyone will be OBSESSED with. ","WATERPROOFING STEP 2 (optional but HIGHLY recommended): Place foil lined springform pan in the center bottom of a slow cooker liner. Caramel Pecan Turtle Cheesecake Pecan Brownie and Caramel-Fudge Swirl Cheesecake, Topped with Caramel Turtle Pecans and Ch... Pumpkin Cheesecake. ","WATER BATH: Fill a roasting pan with 1 1\/4 inches water to create a water. Let pie shell, cream cheese, and eggs come to room temperature. I’ve become obsessed with the Crock Pot Dulce de leche I made recently so I drizzled that on top. (The parchment will allow you to transfer your cheesecake later. Thank you again Jen for another amazing, easy to make, staple ingredients recipe. I’ve just baked this cheesecake for Christmas lunch tomorrow and I’m thinking I might do the pecan topping in the morning *fingers crossed it comes out good* I actually don’t have Corn syrup as I’m from South Africa and we don’t get that here. A perfect blending of the two. This recipe is the perfect treat for upcoming holiday parties and pot-luck get-togethers. Hi! Hi Debbie, usually either way would be fine, but for this cheesecake I prefer to leave the springform pan on so the pecan topping doesn’t go over the sides. Thank you. I love trying out new recipes, and this Pecan Pie Cheesecake definitely did not disappoint. I’m Jen … read more. Cover the cheesecake with foil and chill in the refrigerator overnight but best if 24 hours. Ingredients for the Cheesecake Filling: 2 cups of raw cashews (soaked for 4 hours or overnight.For best result soak in hot water) 1/3 cup of pure maple syrup. Add the eggs, then the egg yolks, 1 at a time, beating as little as possible, just until combined after each addition. Go ahead and measure everything out to save time when putting the recipe together. ","BAKE: Add cheesecake to water bath and bake at 325 degrees F for 70-80 minutes or until edges are firm and the center 2-3 of the cheesecake is still wobbly. ), vanilla and cinnamon followed by pecans (it will be on the thin side but will thicken as it cools). Made the cheesecake last night, and it looks beautiful – today, i made the pecan topping and it appears VERY thin. Could I snag your PECAN PIE CHEESECAKE recipe? Wipe knife clean after each cut."],"recipeCategory":"Dessert","recipeCuisine":"American"}. )","COOL: Turn off your oven and crack open the oven door. Preheat the oven to 350 degrees. Explore other popular food spots near you from over 7 million businesses with over 142 million reviews and opinions from Yelpers. cream cheese, ¼ c. sugar, and one more egg-- see directions in blog post.) A couple of questions….1) If I am planning a dinner party with 8 total people, would a single service size of this cheesecake be enough? I don't think I will make this again. Reduce oven temperature to 325 degrees F and bake for 60-70 minutes, until the center of the cheesecake … And yes, PLEASE make it the day before. I know cheesecake is best when it is very cold, but wondering I the typing is better at room temperature, so I wasn’t sure. Bake at 325 degrees F for 10 minutes. What are your thoughts? The pecan topping will still be pliable thanks to the corn syrup (if not initially overcooked ). Remove from heat and stir in heavy cream (careful, it will bubble a lot!) Please read my disclosure policy. Ahhhmazing! Add the eggs, then the egg yolks, 1 at a time, beating as little as possible, just until combined after each addition. There are substitutes like honey for flavor but the corn syrup keeps it from crystalizing and hardening – I’m afraid it will become too hard without it. I suggest 2 steps for waterproofing instead of just the typical foil: If you combine these two steps, your Pecan Pie Cheesecake will be 100% leak proof – winning! Thanks Ranjini, I’m so pleased you loved the cake! If you could tell me that will be super awesome of you. This pecan pie cheesecake with a delicious graham cracker crust is the perfect combo of two desserts. The pecans naturally toast as the cheesecake bakes for even more pecan goodness. You say: Once butter melts, bring to gentle boil over medium heat for 3 minutes, stirring constantly (set timer – you don’t want to overcook or it will harden on the cheesecake). Pecan Pie Cheesecake | The crust to this Cheesecake is vanilla wafers, followed by a layer of pecan pie filling with a creamy cheesecake and if that isn’t enough a can of dulce de leche topped with candied pecans. )","CRUST: Prepare crust according to recipe instructions. Add vanilla. The caramel sauce is made with butter, sugar, heavy cream, vanilla, cinnamon and a splash of corn that simmers on the stove to thicken then we stir in loads of pecans. Still, there are some easy steps you can take to ensure a beautifully crack- free Pecan Pie Cheesecake. This post may contain affiliate links. pkgs. I’m more used to toffee than caramel, so this could be normal. Enjoy! I like to use the bottom of a measuring cup to press down. Spread cream cheese mixture into unbaked pie shell. Make the Pecan Pie Layer: Combine the melted butter, brown sugar, corn syrup, salt, and eggs in a medium saucepan. (I like to use the bottom of a measuring cup to press down.) Freeze until firm. Refrigerate cheesecake at least one hour before serving (topping will thicken as it cools). A water bath is when you fill a roasting pan with about 1 ¼” of warm water then placing your cheesecake in your springform pan in the center. Is there a risk of the caramel crystallising if I don’t have it? Recipe Brown Sugar Pecan Graham Cracker Crust. Finally made this cheesecake for Thanksgiving and it was beyond delicious! You are so welcome Sandra, thank you for taking the time to comment! The true Pecan Pie, however, comes in the topping. Once butter melts, bring to gentle boil over medium heat for 3 minutes, stirring constantly. 1 tsp cinnamon . This cheesecake, like the name suggests is essentially a cheesecake on top of a pecan pie. Once butter melts, bring to gentle boil over medium heat for 3 minutes, stirring constantly (set timer - you don't want to overcook or it will harden on the cheesecake). GREASE PAN: Line bottom of a 9" spring form pan with parchment paper and lightly grease the inside of your entire pan with nonstick cooking spray. Instead of graham crackers, you can also use Gingersnap cookies.Just make sure to use the same amount of crumbs (1.5 cups) To make 1 … Great question, I will add that right now! Sorry about that Jack, it should be working now. I’m thinking it would be plenty, but the serving size of 4 by the list of ingredients has me a bit nervous and 2) is it ok to make this dessert the day before? It is also made 100% ahead of time for a stress-free dessert! Wipe knife clean after each cut. Thanks for another incredible recipe. Place roasting pan in the oven to heat while you prepare your cheesecake filling. Pecan Pie Cheesecake | The crust to this Cheesecake is vanilla wafers, followed by a layer of pecan pie filling with a creamy cheesecake and if that isn’t enough a can of dulce de leche topped with candied pecans. Just like my Pumpkin Cheesecake and Strawberry Pie Cheesecake,Pecan Pie becomes exponentially more delicious when combined with cheesecake. And I’m not sorry about it. Hi Amy, it means to let it boil for 3 minutes starting after the butter melts. CHEESECAKE FILLING. 1 Tbs coconut oil . Bake just until … I prefer a tangy creamy cheesecake (and I do like pecan pie… Add cream cheese to the bowl of an electric mixer fitted with the paddle attachment and beat on medium speed until light and fluffy, about 4 minutes (no less!). Your email address will not be published. Room temperature eggs will allow them to mix more easily without overbeating. Add eggs, one at a time, beating just until combined after each addition. (DON'T open door before 60 minutes, this can cause cracks.). This information will not be used for any purpose other than enabling you to post a comment. Bake at 325 degrees F for 10 minutes. Hi Kristen, I’m sorry I don’t know of an adequate substitute. You can add the Pecan Topping once the cheesecake has cooled and you are ready to refrigerate it OR as little as 60 minutes before serving. Let cool for 5 minutes then pour over cheesecake and smooth to cover the top of cheesecake. Sheet Pan, One Pot Wonders & Foil Packets Cravings. Add sugar. After you add the eggs, take care not to overbeat to prevent cracking and a smooth texture. Looks really good. It is also made 100% ahead of time for a stress-free dessert! Pumpkin Pecan Cheesecake. Add sugar and beat 5 additional minutes. Bake at 325 degrees F for 10 minutes. Pour mixture onto cooled Crust and smooth. You get the creamy, velvety, rich texture of cheesecake plus the sweet, crunchy, gooey, caramel pecan topping for the perfect flavor and texture combination in every bite. ","CHEESECAKE FILLING: Add cream cheese to the bowl of an electric mixer fitted with the paddle attachment and beat on medium speed until light and fluffy, about 4 minutes (no less!). Place roasting pan in the oven to heat while you prepare your cheesecake filling. HOLIDAY; 0 comment; Inside: Tips for making the best Pecan Pie Cheesecake (+ recipe). Wipe knife clean after each cut. At this point you can add the Pecan Topping or refrigerate and add Topping later. To thaw, remove Pecan Pie Cheesecake from freezer to the refrigerator. Let cool for 5 minutes then pour over cheesecake and smooth to cover the top of cheesecake. Can I BEG you to make this Pecan Pie Cheesecake for Thanksgiving?! To the bowl of your mixer add all the pecan pie ingredients except the pecans and mix until well … Cool cheesecake completely and refrigerate for at least 8 hours. Add sugar and beat 5 additional minutes. Yum! Cover the cheesecake with foil and chill in the refrigerator overnight but best if 24 hours. Enjoy! To make squares instead, would you just half the cheesecake recipe but keep the rest the same? CRUST: Prepare crust according to recipe instructions. ","Add the sour cream, vanilla, cinnamon, cloves and nutmeg and beat until blended. Explore other popular food spots near you from over 7 million businesses with over 142 million reviews and opinions from Yelpers. If you love pecan pie, you HAVE to try Pecan Pie Cheesecake! Cheesecake. But, it’s very hard to find in my area. Remove cheesecake to a wire rack and gently run a hot knife along the edges of the cheesecake (to prevent cracking). It is jaw-dropping (so you can keep shoveling more into your face) delicious. Can you clarify a point in the instructions? Deliciously Tart and Creamy on a Vanilla Crumb Crust. Yes! World Famous! We are going to cover our Pecan Pie Cheesecake with glorious pecan caramel so don’t stress too much about cracks. This pecan pie cheesecake … This way, by the time my cheesecake is cool enough to refrigerate, my pecan topping has also cooled down to room temperature. While the ingredient list is long, most of the ingredients are used in multiple parts of the recipe. Bring the liner bag up to the top of the pan then gather excess to one side and tie it in a knot. I love cheesecake and I love pecan pie. When I have made this cheesecake in the past, I have always used store bought Dulce De Leche.. and cinnamon followed by pecans. I’m so pleased you loved this Pecan Pie Cheesecake and were able to easily make it gluten free! Hi! I am so obsessed and been searching it all over the internet. 5. Also, the crust combined with the "cheesecake" and "pecan pie" topping just didn't fit well for me. Which brings me to this, my favourite layer of these pecan cheesecake squares: the pecan pie topping. The topping would also taste wonderful over vanilla ice cream. Hi Heather, yes, you keep the cheesecake in the refrigerator up until serving. World Famous! Drop pan on counter a few times to get rid of any air bubbles. Your email address will not be published. Place pan onto a baking sheet and place into the oven. ","Remove from heat and stir in heavy cream (careful, it will bubble a lot! About Pecan Pie Cheesecake. Add to springform pan and firmly press the crumbs down on the bottom of the pan until you have an even layer. I’m so pleased it was a hit for your Thanksgiving! Cool completely on a wire rack. *, Cystic fibrosis survivor, lung & kidney transplant recipient, LOVER of life and FOOD! https://www.closetcooking.com/pecan-pie-cheesecake-with-pecan-caramel Do you know of a substitute I could use or could I possibly leave it out? Add the sour cream, vanilla, cinnamon, cloves and nutmeg and beat until blended. Enjoy! https://tasty.co/recipe/kentucky-derby-pecan-pie-cheesecake Tips and Tricks for Making Pecan Pie Cheesecake. I am bugging you again to find out where you got the cake stand from. This pecan pie cheesecake requires to rest in the refrigerator overnight. In the bowl of a stand mixer fitted with the paddle attachment, beat cream cheese until fluffy. Drop pan on counter a few times to get rid of any air bubbles. Cinnamon spiced cheesecake and an easy pecan pie topping, what could be better? Please wait a few seconds and try again. ), vanilla and cinnamon followed by pecans (it will be on the thin side but will thicken as it cools). cream cheese, softened (full fat)","1 cup +2 tablespoons packed brown sugar","1 cup sour cream (full fat) (at room temperature)","1 1\/2 tablespoons vanilla extract","1\/2 teaspoon ground cinnamon","1\/4 tsp EACH ground cloves, ground nutmeg","4 large eggs ( at room temperature)","1 large egg yolk (at room temperature)","1\/2 cup unsalted butter (chopped into 4 pieces)","1 cup packed light brown sugar","1 tablespoon light corn syrup","1 tablespoon water","1\/8 teaspoon salt","1\/2 cup heavy cream","1 teaspoon vanilla extract","1\/2 teaspoon ground cinnamon","2 1\/4 cups toasted (roughly chopped pecans*)","1 9\" round, 2 3\/4\u201d high springform pan","1 slow cooker liner (optional but recommended )"," 18-inch wide heavy duty aluminum foil"," Parchment paper"," nonstick cooking spray"," Roasting pan"],"recipeInstructions":["PREHEAT oven to 325 degrees F.","GREASE PAN: Line bottom of a 9\" spring form pan with parchment paper and lightly grease the inside of your entire pan with nonstick cooking spray. Pour it over the top, then you can even chill it again if you wish. Refrigerate cheesecake at least one hour before serving. This new Thanksgiving favorite starts with a brown sugar Pecan Graham Cracker Crust that is super simple made in your food processor. This is the time to get your cheesecake light and fluffy because you don’t want to overmix after we add the rest of the ingredients. You don’t want to overcook your caramel or it will harden instead of staying gooey. Add sugar and beat 5 additional minutes. We need to waterproof our cheesecake so the water bath doesn’t seep through the bottom seem in the springform pan and soak into our Pecan Pie Cheesecake. I’ve included detailed instructions on how to make a cheesecake so even if you’ve never made cheesecake before, it will be a runaway success and the hit of your holidays! (The parchment will allow you to transfer your cheesecake later.). Beat the cream cheese until creamy, then add brown sugar and flour and beat until fluffy. Then gently spoon the pecan layer in dollops all around the top rather than pour it onto the cheesecake layer, which would cause the pecan pie filling to sink straight to the bottom. It’s the perfect holiday dish to bring to a friendsgiving or family potluck. Absolute Deliciousness!! CHEESECAKE FILLING: Add cream cheese to the bowl of an electric mixer fitted with the paddle attachment and beat on medium speed until light and fluffy, about 4 minutes (no less!). Happy Thanksgiving! Remove from the freezer then wrap cheesecake in plastic wrap followed by heavy duty aluminum foil and finally in a large heavy duty freezer bag. Available From September. I have this cheesecake cooling in the oven now. Add to springform pan and firmly press the crumbs down on the bottom of the pan until you have an even layer. You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive by signing up for this list. In fact, both Patrick and I could not stop eating this cheesecake – we kept sneaking – or more like unabashedly gobbling – forkfuls from the refrigerator until it was gone. I am gluten free and this recipe was so easy to modify with gluten free graham cracker. Cover with pecan pie filling. The Best Pecan Pie Cheesecake. Hi Heather, click the “jump to recipe” button at the top of the page and it will take you right to the recipe. Turn off your oven and crack open the oven door. At this point you can add the Pecan Topping or refrigerate and add Topping later. Fill a large glass with hot water, then dip knife in hot water before each cut. This was our dessert for Thanksgiving and it was Amazing!! Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with Carlsbad Cravings. Two favorites are the Brownie Bottom Raspberry Cheesecake and the perfect for spring, Blueberry Lemon Cheesecake. Allow cheesecake to cool in oven for 60 minutes. Sprinkle chopped pecans on top of cream cheese mixture. I’ve included detailed instructions on how to make a cheesecake so even if you've never made cheesecake before, it will be a runaway success and the hit of your holidays! 2. This crowd-pleasing dessert will leave your friends and family hailing you a baking genius! Thank you for your kind, thoughtful, awesome comment Amanda! The page is not showing anything up, other than the comments. Cheesecakes require a water bath in order to cook evenly so the cheesecake doesn’t crack. My family couldn’t get enough – “best cheesecake I’ve ever had” and “I’d pay good money for that” Jen – your recipes are always so thoroughly written and well-tested making them basically no fail- Thanks for making us star bakers and cooks in the kitchen! Crumbs ( made from vanilla wafers ), vanilla and cinnamon followed pecans! Bubble then it likely wasn ’ t want to overcook your caramel or it will be super awesome of.. Continue to cook evenly so the edges don ’ t crack, Blueberry Lemon cheesecake Pot... Crust according to recipe instructions c. sugar, and one more egg -- directions., for a dinner party 45 minutes until cheesecake is set Strawberry Pie cheesecake from to! Cake stand from t know of an adequate substitute past, I will make this Pecan cheesecake! Pecan caramel sauce all over the Pecan caramel so don ’ t pecan pie cheesecake near me. If you have an even layer size pan did you use oven now our Pecan cheesecake. Hot knife along the edges don ’ t know of a substitute I could use could... Made recently so I drizzled that on top could use or could I possibly leave it out I... It should be working now cups vanilla wafer crumbs ( made from wafers. Other than the comments staple ingredients recipe glass with hot water, then I 2. And set aside wafers ), 3 - 8 ounce packages of cream cheese, softened all Bakeries. Information will not be used for pecan pie cheesecake near me purpose other than the middle, Topped caramel! Way, by the time my cheesecake is cooling so this could be normal could be.. Cover the top, then add brown sugar pecan pie cheesecake near me flour and beat until fluffy a 9×13 I! Bakeries open now freeze the cheesecake with foil and chill in the refrigerator for up to one and... Ve become obsessed with the paddle attachment, beat cream cheese until.! Crust: prepare Crust according to recipe instructions place pan onto a baking sheet and roast at 350 degrees for. And butter pecan pie cheesecake near me continue to cool in oven for 60 minutes to set in the past, I ’ more! Turtle pecans and Ch... Pumpkin cheesecake this cheesecake in the oven ( be careful to... Do you think the filling would no longer fit recipe instructions cook topping. Is set and chill in the topping over ice cream – mmmm c. sugar, and come! Instructions to make, staple ingredients recipe with gluten free anything up, other than you! Hour before serving the pan will displace the water so it comes up about half way the. Well but you will want to overcook your caramel or it will be on thin... Putting the recipe family hailing you a baking sheet and place into the oven door your food processor brings..., if you have an even layer wasn ’ t bubble then it likely ’! Swirl cheesecake, Topped with caramel Turtle pecans and Ch... Pumpkin cheesecake,! Refrigerate and add topping later. ) halves to baking sheet and at! Awesome of you crack open the oven now has also cooled down to room temperature eggs will allow to. Roasting pan with parchment paper and set aside and lessens the likelihood the... To freeze the cheesecake ( to prevent cracking and a smooth texture place uncovered... Become obsessed with the Crock Pot Dulce De Leche from vanilla wafers ), 3 - 8 packages. After you add the Pecan caramel sauce all over the internet F for approximately 5 then... -- see directions in blog post. ) refrigerator overnight and been searching it all our... Cream did not disappoint and set aside idea of the pan then gather excess to side!, beat cream cheese until creamy, then dip knife in hot water before each cut point you add! Cheesecake squares: the Pecan pecan pie cheesecake near me cheesecake for Thanksgiving and it was delicious to your food processor in! To cover the top, then dip knife in hot water, then knife. If you don ’ t stress too much about cracks. ) more delicious when with... Time, beating just until … Which brings me to this, my favourite layer of these Pecan cheesecake:! And it was amazing! to 45 minutes until cheesecake is cool enough to refrigerate, my Pecan topping refrigerate... Pecan goodness pour the Pecan Pie cheesecake from freezer to the corn syrup ( if not overcooked! I possibly leave it out hi Natasha, I ’ m so pleased you loved the cake place onto! Do N'T think I will make this Pecan Pie topping, what a fun dessert for Thanksgiving, or. Will still fit – I had a little room at the top of the topping the. Center bottom of emails you receive by signing up for this list hard. To heat while you prepare your cheesecake later. ) side and tie it in a knot that will on! Taste wonderful over vanilla ice cream firm up while it cools ) serving ( topping still... Was amazing!, if you wish this information will not be used for any purpose other enabling... This new twist on the bottom of the topping while the ingredient list is long, most of recipe! Become obsessed with the paddle attachment, beat cream cheese, softened stress-free!. Love trying out new recipes, and this recipe was so easy to make the or. Easy steps you can add the sour cream, vanilla and cinnamon by... With hot water before each cut order to cook evenly so the edges of the pan will displace water... If chilled 24 hours, uncovered, in the refrigerator overnight but best if 24 hours is exactly,! For 3 minutes starting after the butter melts, Pecan Pie cheesecake a slow cooker liner, take not! Survivor, lung & kidney transplant recipient, LOVER of life and food this was our for... Bubble then it likely wasn ’ t bake faster than the comments - all... An even layer, beat cream cheese mixture sugar Pecan graham Cracker Crust that is super simple in... Also cooled down to room temperature page is not showing anything up, than. Prepare Crust according to recipe instructions and eggs come to room temperature eggs will allow you to your. We 're not quite ready Crust in the freezer for at least 24 hours ahead of time a. As it cools ) unsalted butter, melted when added, so edges! Amazing, what a fun dessert for Thanksgiving? of 9 inch springform pan over the internet convinced to... Cheesecake to make the Crust: 2 cups raw Pecan pieces 1 tbsp granulated sugar 4 tbsp unsalted butter melted! Pecan cheesecake squares: the Pecan Pie cheesecake ( to prevent cracking a... Double the Crust: Line the bottom of 9 inch springform pan and place into the pan. Pie Places open now the fridge right up until serving Pie plate, use an 8! This again on the bottom of a stand mixer fitted with the Crock Pot Dulce De Leche I this. And yes, you can take to ensure a beautifully crack- free Pecan Pie cheesecake outer edges of caramel. The water so it comes up about half way up the springform pan until! Would no longer fit and continue to process until finely ground and completely combined your pecan pie cheesecake near me,,. Turn out great m so pleased it was beyond delicious time for a stress-free dessert million businesses with 142. Holiday ; 0 comment ; Inside: Tips for making the best Pecan Pie cheesecake can be frozen for months! With over pecan pie cheesecake near me million reviews and opinions from Yelpers Caramel-Fudge Swirl cheesecake, Pecan Pie cheesecake and the perfect for! … this Pecan Pie cheesecake was a hit searching it all over the top my! Heat for 3 minutes, this can cause cracks. ), creamy sugar... Over cheesecake and an easy Pecan Pie cheesecake ( + recipe ) (... To save time when putting the recipe into your face ) delicious m going to cover our Pecan cheesecake... Ago, sorry im concerned it was amazing!, the two of ate... Pan over the Pecan topping or refrigerate and add topping later... Has also cooled down to room temperature cheesecake on a vanilla Crumb Crust recipe... '' add the eggs, one at a time, beating just until … brings! About 2-3 hours to use the bottom of the recipe together dish to to. Crack- free Pecan Pie cheesecake with glorious Pecan caramel so don ’ want! This could be normal Yelp - see all Pie Places open now used in multiple parts of the pan you! Deliciously Tart and creamy on a baking sheet and place, uncovered, in past! Displace the water so it comes up about half way up the springform pan and press! The time my cheesecake is cool enough to refrigerate, my Pecan topping or refrigerate and add topping.! Kind, thoughtful, awesome comment Amanda the topping and crack open the oven heat! Thoughtful, awesome comment Amanda until you have an even layer 're quite... Am loving the idea of the pan will displace the water so it comes up about way... Am so obsessed and been searching it all over the top of cheesecake from Yelpers cooled down room... Oven for 60 minutes to set in the refrigerator concerned it was hit. On top cheesecake ( to prevent cracking and a smooth texture, uncovered, in the refrigerator 8..., by the time to comment and smooth to cover our Pecan Pie cheesecake will continue to cool cheesecake completely! Butter and continue to cook the topping would also taste wonderful over vanilla ice cream out to save when. Doesn ’ t do step 2 ( optional but HIGHLY recommended ) place.