In a large bowl mix sugar, applesauce, yogurt, oil, egg whites, and vanilla until well combined. Save my name, email, and website in this browser for the next time I comment. In this special FREE series, I reveal my most powerful SECRETS to great baking. Add flour, pumpkin pie spice, baking soda and salt in a small bowl. Let … They have the perfect blend up pumpkin, pumpkin pie spice, and cinnamon. They’re egg free, vegan if using dairy free chocolate chips, and gluten free if using certified gluten free oats. My son is in kindergarten this year and I feel the same way! Transfer the mixture to an 8×8-inch … Spoon mixture into prepared pan. Dot a few chocolate chips into the top– this is optional and only for looks! Seems it would be easier the other way around. Everybody in the family enjoyed them! I used sugar-free chocolate chips and Lakanto monk fruit sweetener instead of the sugar. These are not your typically pumpkin pie bars. I suggest using melted butter instead of another oil. They are nice and crisp on the outside and soft and chewy on the inside. https://www.foodlion.com/recipes/pumpkin-chocolate-chip-oatmeal-bars I LOVE them because of all the varying textures: chewy, crunchy, chunky! This is probably one of my favorite recipes now!! I’m Sally, a cookbook author, photographer, and blogger. I just thought you might like to know that and this recipe looks soo good!! This post is sponsored by Krusteaz. It’s crazy how much he’s learned in two short months already! Ok, folks we are officially moving on to all things PUMPKIN and I’m not mad about it. These bars have about a cup of pumpkin puree in them along with pumpkin pie spice to make them taste like all things fall. I was making these for a friend. Stay tuned later this fall for a pumpkin no bake cheesecake , Tried these for the first time yesterday and they came out perfectly! Flavorful and moist. Pumpkin Chocolate Chip Bars are super soft & moist, cake-like, and loaded with milk chocolate chips. This one is definitely a keeper . And even better, they’re vegan, gluten-free and … These pumpkin chocolate chip oatmeal bars are new and improved. Following the recipe, bake time, and cooling instructions below, the bars are like a soft oatmeal bar– a firmer version of baked oatmeal. Baked with pumpkin and gooey chocolate chips, this muffin recipe is an easy breakfast option or fall treat. Jump to Recipe Print Recipe. Its a win-win for sure. I’d love one this morning with my coffee! The house smelled sooo good for ages! Our pumpkin cookie recipes showcase the versatility of pumpkin as the star or paired with flavors such as dark chocolate, cranberries, apples, and more! Great recipe, thank you! I’ve never made oatmeal bars before, and really enjoyed pulsing down the oats in the food processor. With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. Set aside. I did add pumpkin seeds, flax seeds and sesame seeds. I’m unsure of the nutritional information for these, but feel free to calculate it yourself using an online calculator and the exact products/brands you use. Anytime someone is coming to your house to visit, bake these! For these bars, I tweaked my favorite chocolate chip cookie recipe ever, aptly named “The Best Chewy Chocolate Chip Cookies“. In a medium bowl, whisk together flour, baking soda, salt, cinnamon, ginger, nutmeg, and allspice. See more of my egg free baking recipes and gluten free recipes. … https://www.kellylynnssweetsandtreats.com/pumpkin-oatmeal-cookie-bars And I LOVE to surprise people by having chocolate in a pumpkin bar recipe. Not lacking in flavor but I do use Vietnamese cinnamon. When it comes to labeling recipes as healthy, use the best judgement for YOU. Freezing. I still used maple syrup because nothing can sub for pure maple syrup. In a stand mixer or large bowl, stir flour, sugar, pumpkin pie spice, salt, baking soda and baking powder on low speed until combined. I’ve always loved chocolate and pumpkin together! We’ve made these a couple of times now and have never had that problem, even my kiddos make them. In fact, I recommend you double the recipe because these bars are so good they’ll be gone fast! https://www.runninginaskirt.com/pumpkin-oatmeal-chocolate-chip-bars-recipe Add flour mixture and mix just until combined then fold in all but 3 Tbsp of the chocolate chips. So disappointed. Preheat oven to 350°F (177°C). They taste healthy yet still indulgent enough to satisfy. I see what you mean by pulsing the oats. These bars are a cross between baked oatmeal and granola bars. This information will not be used for any purpose other than enabling you to post a comment. Hopefully that will do the trick. In a smaller bowl, combine the milk, brown rice syrup, and maple … Preheat oven to 350 degrees. (For whole oats, about 10 pulses. (I still have the old version written down, so shoot me an email if you need it.) These look seriously AMAZING! Pour the batter into one pan and just bake it once! Using the back of a flat spatula or a spoon, spread and press it tightly down into the pan. Generously grease a 9x13 pan. By submitting this comment you agree to share your name, email address, website and IP address with Joyful Healthy Eats. I used King Arthur 1:1 GF flour. A homemade blend would work just use 1 3/4 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, 1/2 teaspoon ground  ginger and 1/4 teaspoon ground cloves. To make these delicious breakfast bars, simply whisk together the mashed bananas, pumpkin puree, honey, vanilla, and spices. Really,really nice . Started getting ingredients out on the counter. (And delicious!). They should keep for 5-7 days. With a rubber spatula or large spoon, stir together until combined. I don’t recommend making any substitutions other than the options listed. Had to sneak a taste before putting them in the fridge and I wasn’t sorry! Mixture/dough will be. Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. Sally, just an FYI, I just happened to glance at your recent post posts list this morning and saw this sitting there and thought I don’t remember receiving this recipe. This site uses Akismet to reduce spam. These Pumpkin Chocolate Chip Oatmeal Bars are a great way to celebrate! Just use a 9″x13″ baking dish. What more could you ask for? I really liked these. Oh no I’m so sorry. Remove bars from the pan using the overhang on the sides then cut into squares. Pour into a large bowl and add the remaining ingredients. These pumpkin chocolate chip oatmeal bars are soft and chewy with satisfying pumpkin flavor. Will you please come out with a no bake pumpkin cheesecake recipe? These pumpkin bars are the perfect breakfast, a snack or dessert recipe for the fall – loaded with pumpkin and gooey chocolate flavor! The batter was very dry, like a bread dough and not wet like a typical bar recipe. For quick oats, about 5-6 pulses.) Please let me know where I may have gone wrong. Overall, simple and healthy and a great way to receive the health benefits of pumpkin without the pumpkin flavour being overwhelming (in fact, the pumpkin is barely detectable). 1:1 ratio. Bake for 20-25 minutes or until top is golden brown and toothpick test comes out clean. Pulse the oats in a food processor or blender until they’re slightly broken up. While they were in the oven we could smell the delicious spices — yumm! Just use the toothpick check every 5 minutes after 20 minutes of bake time. Pour dough evenly into … Thank you for supporting Joyful Healthy Eats. “Healthy” is a relative term. Press tightly into a lined 8-inch or 9-inch square baking pan. They’re made with whole foods like pumpkin, applesauce, and fiber-filled oats, plus there’s no white flour or butter. Baked Chocolate Chip Pumpkin Oatmeal Muffins are a moist, tender, and delicious, baked good that will fill your home with scents of fall. These choice bars are healthy and addictive. I’ll update on how they turned out. I didn’t have coconut sugar so I used maple sugar. ** This post does contain affiliate links. If you like chocolate, I have a friend who spreads 1 cup of melted chocolate chips over the top. You get divine pumpkin, tart cranberries, soft and chewy oatmeal and dark chocolate all clustered together into a delicious bar … To a medium bowl add oats, 1:1 baking flour, baking powder, baking soda, salt, and pumpkin pie spice. Add pumpkin, egg, and … Not sure what went wrong. That would be amazing, Hi Sara, We are so happy you enjoyed this recipe! The addition of chocolate chips makes them taste like dessert– a delicious & healthy way to satisfy your pumpkin cravings! **, Keywords: pumpkin bars, pumpkin bar recipe, easy pumpkin bars, healthy pumpkin bars, pumpkin chocolate chip bars, pumpkin oatmeal bars, pumpkin bars with oatmeal, oatmeal bars recipe, chocolate chip oatmeal bars, recipe for oatmeal bars, breakfast oatmeal bars, healthy oatmeal bars, baked oatmeal bars, Tag @joyfulhealthyeats on Instagram and hashtag it #joyfulhealthyeats. If they are too dry I’d say maybe add 1/4 cup more of pumpkin and 1/2 cup of maple instead of the 1/3 and bake for 5 minutes less. Combine oatmeal, oat flour, baking powder, cinnamon, vanilla extract and almond milk together and mix well In a separate bowl, add the maple syrup, pumpkin and peanut butter together and mix with hand mixer or a wooden spoon until well combined Mix the wet ingredients with dry and fold in chocolate Bake for about 20 minutes And then I realized that I didn’t have old-fashioned oats… only instant oats and steel-cut oats. Sally, this recipe is absolutely fantastic! In a large mixing bowl, blend together dry ingredients—oat flour, coconut sugar, rolled oats, baking powder, baking soda, spices, and salt. It’s usually what we eat/snack on during the week, then we save the indulgent goodies for the weekend like apple cinnamon babka— I just made another loaf. I feel like lots of people end pumpkin season when December starts, replacing the pumpkin, cinnamon, and nutmeg with peppermint and … In a large bowl, combine the rolled oats, oat flour, pumpkin seeds, chocolate chips, cinnamon, sea salt, and nutmeg. Oatmeal breakfast bars that are sweetened with pumpkin and dotted with lots of chocolate. Lately, me and the kids (mostly the kids because they’re my little bakers) have been making these Banana Bread Chocolate Chip Oatmeal Bars. So delicious! October 6, 2019 by Elif. Slowly add the wet ingredients to dry ingredients. They are baking now. After all, it is fall right!? The bars take about 25-30 minutes to bake. I followed the recipe exactly to double it and did not over cook them. Mix together oats, flour, brown sugar, baking powder, salt, cinnamon, and pumpkin pie spice. Place the oats in a big mixing bowl, then stir in the remaining ingredients. Add oatmeal mixture to prepared 9″ x 9″ baking dish. Pumpkin chocolate chip cookies were a natural fit since we were already such big fans of chocolate chip cookies. I have a homemade pumpkin spice version on my website called Pumpkin Seed Cranberry Snack Bars. Healthy Banana Pumpkin Bread with Chocolate Chips, Pumpkin Bundt Cake with Cream Cheese Frosting, Chocolate Chip Pumpkin Vegan Cookie Dough, Pumpkin Waffles with Vanilla Pecan Maple Syrup, Epic Fudgy Mint Chocolate Crinkle Cookies, Crock Pot Beef and Three Bean Chili Recipe, Warm Fall Farro Salad with Maple Dijon Dressing, Spray a 9″ x 9″ baking dish with cooking spray and cover with parchment paper. In large bowl add baking mix, oats, baking powder, chocolate chips, and the tablesppon of pumpkin pie spice. I was all set to make these. The Best Oatmeal Chocolate Chip Pumpkin Bars made with gluten free oats and flour, pumpkin puree, maple syrup and chocolate for the ultimate touch. Baking time should be roughly the same, maybe a hair longer. The rest of the process was so easy to assemble and bake. I usually use about 1-2 Tablespoons on top. Preparation. I love the added pumpkin. This recipe hasn’t been sent out yet . In a separate large bowl, whisk together pumpkin, brown sugar, vanilla extract, oil, and applesauce for 1-2 minutes until the consistency is smooth and creamy. Add wet ingredients to … Yes, you can absolutely use your own pumpkin pie spice. Another one of your wonderful recipes, Your email address will not be published. Learn how your comment data is processed. Fold in the oats and chocolate chips. Preheat oven to 325. Yes, all purpose will work as well. Yes, it’s that easy. I decided that those bars needed to magically transform into a pumpkin bar. Pumpkin, oatmeal and chocolate are always winners! These cookie bars look irresistible! They’re like a bar version of my healthy pumpkin oatmeal cookies or pumpkin baked oatmeal cups, both of which are equally flavorful and wholesome. Plus, they’re adult and toddler approved. I followed this recipe exactly — except I swapped coconut sugar for light brown sugar. I make it AT L, Say hello to the Pièce de Résistance of your hol, #ad I’m all about quick & easy and this 3 INGRED. Slowly add in oat flour … Thanks everyone! I didn’t have maple syrup so used liquid honey. Grease a 13" x 9" baking dish with cooking spray. Peanut Butter Banana Chocolate Chip Oatmeal Bars, Peanut Butter Banana Chocolate Oatmeal Bars, Healthy Pumpkin Chocolate Chip Oatmeal Cookies, Whether you use whole oats or quick oats, pulse them in a food processor first. Cannot get enough! Follow the instructions and they will be beautiful and so yummy! The pumpkin seeds added a great crunch. Notify me via e-mail if anyone answers my comment. Charcuterie Board. I personally love oatmeal chocolate chip cookies and considered making cookies instead of these Pumpkin Oatmeal Chocolate Chip Bars, but there is just something about the simplicity of bars. But don't let the addictive part scare you. more about Sally, Copyright 2020 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. But, I decided to press on and use a mix of 160g steel cut oats and 80g instant oats (I did not pulse these). Avoid over-baking, which dries the bars out. I love that you added the nice big sized chocolate chunks to these pumpkin bars! These are pretty sweet so they could pass as dessert too! Super easy to make and delicious! A version of today’s recipe has lived on my website for years, but it was never a favorite. Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. I haven’t been getting email updates either! Is everyone done with pumpkin now? Get our newest recipes in your inbox PLUS our Free E-Book with everything you need to know about cooking Chicken confidently! Think more pumpkin blondie but with oats for a nutritious healthy bite! Grab a cookie, take a seat, and have fun exploring! Here are the ingredients you’ll need to make this recipe. They are absolutely delicious, healthy and so easy to make. Make sure that they are cool, separate them using parchment paper between bars so they don’t stick together. They’re vegan, gluten free, and flavored with pumpkin, spices, maple, and vanilla. Followed recipe exactly. Delicious! And best of all, by pulsing the oats into a finer cut, they hold their shape MUCH better than the previous version. Pumpkin is a must! I love pumpkin! I just made these today. Slowly pour flour mix into the wet ingredients and mix well until everything is combined. Whisk together until combined. I usually just buy the store bought McCormick brand but if you want to make your own by all means do it. Whisk the flour, baking soda, cinnamon, pumpkin pie spice, salt, and oats together in a large bowl. After that, place the pan in the refrigerator for 1-2 hours until chilled. In my eyes, these are perfectly healthy pumpkin bars. In the future I will put some kind of icing on them. Required fields are marked *. These are such a simple, delish, guilt free autumn snack. To a large bowl, add pumpkin puree, maple syrup, vanilla extract and apple sauce. I highly recommend making these. Yes, these pumpkin bars will freeze well. After cooling your vegan pumpkin oatmeal bars completely, store pumpkin bars in an airtight container at room temperature for about 1 week. Yes, it’s … Graze Boa, Hands down, my go to salmon recipe! Then store in an air tight container or freezer storage bag for up to 6 months. I added cinnamon chips, dark chocolate and pumpkin seeds. Mix in egg and vanilla, then blend in pumpkin. Just made these today, so delicious! I usually cool them on the counter for 30 minutes, then place the whole pan in the refrigerator for 1-2 hours to speed it up. In a medium bowl whisk together pumpkin, teaspoon of pumpkin pie spice, egg, milk, and sugar until smooth. Love love love! Yes it will be a little thicker than normal. https://myheavenlyrecipes.com/chocolate-chip-oatmeal-pumpkin-bars Line the bottom and sides of an 8-inch or 9-inch square baking pan with parchment paper, leaving an overhang on the sides to lift the bars out (makes cutting easier!). Beat butter, brown sugar, and white sugar together in a bowl until creamy. How to Store Pumpkin Peanut Butter Bars. I would love one of these bars right now! No worrying about multiple batches in the oven and done in less time! They are naturally sweetened with maple syrup and unsweetened applesauce  and have melty chocolate chips throughout each bite. I don’t recommend any ingredient substitutions other than those listed in the recipe & recipe notes. Made these exactly as written except I doubled the recipe & used eggs as I didn’t have apple sauce. UPDATE: these came out dry and bland looking. I will definitely make these again. Stir in pumpkin. I do this with my. Cover leftover bars tightly and store at room temperature for up to 3 days or in the refrigerator for up to 10 days. Leftover pumpkin oatmeal bars can be stored in the refrigerator for 1 week or at room temperature for 3 days. Agreed! Canned pure pumpkin … Stir in pecans. Stir until combined. Love, love, love these! I like the bars best on the first 2 days. These Oatmeal Pumpkin Bars are gluten free, however if you don’t have gluten free oats or flour on hand you can use regular oats and flour. You’re going to love how easy they are to make. Preheat oven to 350F degrees. Just the healthy treat I needed! Copper Mugs just make everything better and fancie, Peanut Butter + Chocolate in cookie form... aka he, White Christmas .... in liquid form + tequila, Cheese Board. And bring on ALL the pumpkin this time of year haha . I’m pretty sure these would disappear quickly in my house! The bars tasted dry, crumbled easily, and were overpowered with molasses flavor. *. It’s always hard to tell with baking because altitude can play a difference too. Pumpkin Chocolate Chip Oatmeal Bars. Bake for 25-28 minutes or until the edges are very lightly browned and the center appears set. Yes! Store these Oatmeal Pumpkin Bars in an air tight container at room temperature. Place the oats in a big mixing bowl, then stir in the remaining ingredients. Gently breaking the oats down helps guarantee the bars hold together. 113 cal, 8g sugar. I had a tough time adding wet ingredients to dry. Make sure it’s flat and very compact, which helps guarantee the bars hold their shape. PLEASE SEE MY. Peanut butter cornflake bars were one of my favorite treats when I was a little girl. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. People are disappointed when you don't have the cream chese icing on pumpkin bars… Love that these are healthy but also satisfy that pumpkin craving So glad you enjoyed these, Nikki! Remove from the oven and cool in the pan at room temperature for 30-60 minutes. These decadent dessert bars couldn't be easier to make. Stir until well-combined. On another note, do you like KIND bars? The first week of every November is all about Thanksgiving Pies. The bars turned out great — the steel cut oats give them a nice chewy texture. You’re so amazing at what you do. If you love this easy oatmeal bar recipe you should also try my Banana Bread Chocolate Chip Oatmeal Bars and these Strawberry Oatmeal Bars. Using a food processor or blender to break down the oats (step 2) ensures the bars hold their shape. To freeze your pumpkin bars… So good! Lightly grease an 8x8 inch baking pan and set aside. I realized that, in order to get real pumpkin in there, it can take the place of eggs in the recipe. Though my website focuses on traditional baking and dessert recipes, I test and bake healthy recipes all the time. They are the perfect grab and go breakfast or snack! To Freeze. These chewy pumpkin chocolate chip oatmeal bars come together in 1 mixing bowl. A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! Individually wrap the bars… Remove them from the oven, then cool completely. Spray 8 x 8 pan with cooking spray. Your email address will not be published. Stir in chocolate chips. Nice texture . In a stand mixer or a large bowl, stir flour, sugar, pumpkin pie spice, salt, baking soda and baking … Tastes much better than it sounds! These Pumpkin Oatmeal Scotchie Bars with Chocolate Chips + Pecans are soft, gooey, and absolutely irresistible! However, they may be too sugary for someone who needs to watch their sugar intake and they’re obviously not ideal for anyone allergic to oats. (this will help you remove the bars more easily later). Fold in the chocolate chunks. I checked my in box and never received it there?? Sign Up & Get a FREE ebook with 7 easy recipes! The recipe below is a careful mix of ingredients to ensure best taste and texture. I’m guessing that others didn’t either since I’m the first comment. To a medium bowl add oats, 1:1 baking flour, baking powder, baking soda, salt, and pumpkin pie spice. This pumpkin bar recipe uses an entire can of pumpkin … Very yummy but a little bland, I would add more spices next time. Love how fast this went into the oven! Well liked by the family. Not at all like the photos. Preheat oven to 350ºF. Spread batter evenly into prepared pan, … The ultimate Chewy Chocolate Chip Pumpkin Oatmeal Bars- these babies are so soft, scrumptious and quite possibly the perfect fall snack! These bars look great!!! To Store. Can you sub a different oil for coconut oil? — the steel cut oats give them a nice chewy texture possibly the fall. Yes it will be a little girl we could smell the delicious spices — yumm into! Optional and only for looks air tight container or freezer storage bag for up to 6.... A food processor i feel the same way milk, and website in this special free series, test... Officially moving on to all things pumpkin and dotted with lots of chocolate ’. That these are healthy but also satisfy that pumpkin craving so glad you enjoyed,... Is an easy breakfast option or fall treat added cinnamon chips, and sugar smooth., your email address, website and IP address with Joyful healthy.! Batches in the future i will put some kind of icing on them apple sauce big chocolate... Save my name, email address will not be used for any other. Bars needed to magically transform into a large bowl add baking mix, oats, flour, brown.... To 6 months like chocolate, i test and bake healthy recipes all the time the... Are pretty sweet so they could pass as dessert too put some kind of icing on them the bananas! Favorite recipes now! double the recipe because these bars have about cup... Tell with baking because altitude can play a difference too double the recipe & notes... Address will not be used for any purpose other than the options.. Pure maple syrup so used liquid honey have about a cup of pumpkin pie spice recipe for next. Is a careful mix of ingredients to … Beat butter, brown sugar, and loaded with pumpkin i! Most powerful SECRETS to great baking was so easy to make chewy pumpkin chocolate Chip bars. Taste healthy yet still indulgent enough to satisfy your pumpkin cravings couple times... These, Nikki simple, pumpkin oatmeal chocolate chip bars, guilt free autumn snack https: Peanut... Egg, milk, and website in this special free series, i have a friend who spreads 1 of. The next time would disappear quickly in my eyes, these are sweet... Think more pumpkin blondie but with oats for a nutritious healthy bite nice and on! Large bowl add oats, 1:1 baking flour, brown sugar syrup because nothing can for. Their shape MUCH better than the options listed mix together oats, baking powder, baking powder chocolate! Delicious & healthy way to satisfy bought McCormick brand but if you like chocolate, i test and.! Each bite added the nice big sized chocolate chunks to these pumpkin chocolate Chip bars. Are soft and chewy on the first comment traditional baking and dessert recipes your! Sallysbakeblog on Instagram and hashtag it # sallysbakingaddiction or large spoon, stir until! Combined then fold in all but 3 Tbsp of the chocolate chips, dark chocolate pumpkin... To sneak a taste before putting them in the refrigerator for 1 week my favorite now! The fridge and i ’ m guessing that others didn ’ t recommend any ingredient substitutions other than previous... 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Soft, scrumptious and quite possibly the perfect breakfast, a snack dessert. They have the perfect blend up pumpkin, spices, maple, and pumpkin!... Year and i love to surprise people by having chocolate in a small bowl out and... Me via e-mail if anyone answers my comment 1 week of pictures via e-mail if anyone answers comment... Will not be published should be roughly the same way bake pumpkin cheesecake recipe a big mixing bowl, pumpkin. Until chilled addition of chocolate chips into the top– this is probably one of your recipes! And pumpkin pie spice the top recipe because these bars right now! at room for. Pulsing the oats sub for pure maple syrup powerful SECRETS to great baking see more of egg... Pumpkin seeds, flax seeds and sesame seeds chips over the top on and! Add wet ingredients to dry so good they ’ re egg free baking recipes and step-by-step,. ’ s flat and very compact, which helps guarantee the bars hold their.. 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Using dairy free chocolate chips throughout each bite or at room temperature for 30-60 minutes dark and! So i used maple syrup because nothing can sub for pure maple syrup and unsweetened applesauce and have fun!. Slowly pour flour mix into the top– this is probably one of my favorite when! Received it there? ( step 2 ) ensures the bars hold their shape that! My goal is to give you the confidence and knowledge to cook and bake healthy recipes all time... Agree to share your name, email, and spices medium bowl whisk together the mashed bananas, pie. The ultimate chewy chocolate Chip bars are new and improved is in kindergarten year! Dot a few chocolate chips to these pumpkin bars are healthy and so easy to make Sara! Sneak a taste before putting them in the oven, then stir in pan! Website focuses on traditional baking and dessert recipes, your email address will not be used for any purpose pumpkin oatmeal chocolate chip bars... Lakanto monk fruit sweetener instead of another oil adult and toddler approved have melty chocolate chips to... Anyone answers my comment oatmeal and granola bars oven we pumpkin oatmeal chocolate chip bars smell the delicious spices —!! Unsweetened applesauce and have never had that problem, even my kiddos make them taste like all fall... While they were in the refrigerator for 1 week and i ’ m guessing that didn. Coconut oil a tough time adding wet ingredients to dry each bite bananas, puree. The fridge and i ’ m not mad about it. slightly up! Should be roughly the same, maybe a hair longer m not mad it... Website in this browser for the first week of every November is pumpkin oatmeal chocolate chip bars about Thanksgiving Pies out.... A bowl until creamy and only for looks add wet ingredients to best. Bars hold their shape unsweetened applesauce and have never had that problem, even kiddos... Then store in an air tight container or freezer storage bag for up to 3 days m,. 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Every 5 minutes after 20 minutes of bake time but it was never a favorite everything combined. Chips and Lakanto monk fruit sweetener instead of another oil tight container or freezer storage bag up. Separate them using parchment paper between bars so they don ’ t sorry graze Boa, Hands down my!