Restaurants Vegetarian Rochor. Here is a list of 10 Vegetarian and Vegan restaurants & cafes in Singapore 2020! The clever ways in which it imparts ‘meaty’ flavours are by using gong bao mushrooms to replicate beef in rendang, and mock prawns and fish balls are made from konnyaku jelly. Time to ditch the bland salad life! Ingredients are sustainably sourced and largely organic. You’ll be amazed by how extensive the choices are, proving that eating clean doesn’t need to be limiting. Location: 390 Orchard Rd, Palais Renaissance, #B1-06A, Singapore 238871. This Michelin Bib Gourmand winner on Peck Seah Street serves up a curious mix of Thai and Peranakan vegetarian dishes. Sufood’s menu is peppered with fruit and vegetable salads, hearty soups and Italian-inspired mains with Asian touches. This small vegetarian restaurant, hidden on the second floor of Fortune Centre, has long been a favourite among many for its home-cooked, plant-based dishes. Genesis Vegan Restaurant. Brownice (Vegan) Brownice Ice Cream is the first dessert place in Singapore to serve low-calorie, … You can even chow down on burgers and wholemeal pizza without the guilt – or hunger – pangs after. If you visit, you can’t miss the Char Siew Rice set! The food here is also onion and garlic free and there are vegan options too. The five-grain rice with mushrooms and black truffle ($19.80) with its nutty flavours and heady truffle aroma, is highly recommended. Elemen Classic, newly opened in the revamped Great World City, is a welcome addition to the vegetarian scene in Singapore. With cuisines ranging from. You can enjoy all your supper favourites such as Satay, Prata, Carrot Cake and more! By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions. BEST FOR: Traditional Yet Flavourful Vegan Dishes. On the food front, the prata ($4.50/ two) is a safe bet, but our pick goes to the onion rava masala thosai ($5): potato curry wrapped in a crispy shell of the fermented pancake that’s studded with onions. They have 4 outlets in Singapore, in which both the Kallang and Bukit Merah stores ranked top 3 best vegetarian food in the area for year 2018! Far from sad salads and countless carbs, these spots in town pack flavour and character into plant-based dishes. Try Truffle Broth Ramen ($14.80) or the Kale Tofu with Wild … The varied menu has everything from steamed and fried dim sum to soups, la mian, rice and stir-fried dishes. We can see why Keat Lim is popular choice, with its array of quality dishes at an affordable price range. Unlike any Japanese restaurant in town, Teng serves vegan sashimi. Instead of using milk. Enjoy a tofu scramble on toast ($8.90) for brunch or something more substantial like a Buddha Bowl ($9.90) which comes with all the good stuff like quinoa, roasted veggies, cherry tomatoes, tofu and more. Favourite snack for … Part café and part grocery store, Little Farms is popular for its fresh produce and all … Time to ditch the bland salad life! Six and seven-course degustation menus present Japanese-European dishes that feature vegetables, fruit and herbs. The Living Café. While this isn't a strict vegan … As one of the few vegan cafes in Singapore that specialises in burgers, nomVnom serves tasty and modern vegan meals. Don’t worry, its creaminess and taste is definitely not compromised on! Many seem to think that there is little variety in Vegetarian and Vegan food in Singapore, but that couldn’t be anywhere further from the truth! Gokul Vegetarian Restaurant - Little India. The best vegetarian and vegan restaurants in Singapore. No-kill meat is finally becoming a reality with the first lab-grown chicken bites to go on sale in Singapore. Location: 44 Jln. All vegan food can be consumed by vegetarians, but not all vegetarian food can be consumed by vegans. If you’re looking for a place selling vegan Bak Kut Teh, this is it! Open Mon-Sat 10.3am–4.30pm (only desserts and drinks served from 2.30pm onwards.) For a sweet treat, check out its selection of acai bowls (from $7.90) and juices it has in-store. Best Vegetarian Friendly Restaurants in Singapore, Singapore: Find Tripadvisor traveler reviews of Singapore Vegetarian restaurants and search by price, location, and more. The nasi campur ($12.90) is a good-enough-to share plate of unpolished rice served with greens, acar, tofu scramble and a mock meat rendang. Most menu items are below 500kcal! From its eclectic menu, you’ll find dishes that range from bibimbap (from $7.90) made with homemade kimchi, to rice served with a sesame-ginger soup and monkey head mushrooms (from $7.90). The fast-food veganjoint doesn’t let the plant-based ethos limits its range, instead, you’ll be offered a variety of seven burger mainstays, plus other seasonal offerings. Gokul aims to provide a unique sensory experience, and to instil a sense of happiness in their customers through their food. 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You should definitely check this place out if you want to have healthier alternatives to fast food! Even their food preparation methods are unique! Try another? BATH, England: Cultured meat made from animal cells without animal slaughter has been approved for sale for the first time. The food served is prepared using high-quality ingredients and mostly hand-made. The food here is also onion and garlic free and there are vegan options too. The food comes in hearty sets on metal trays – go for the whopping vegetable biryani set ($7), which comes with chapati, papadum, saffron rice, veggie curry, daal, raita and a whole range of pickles and sauces. mezza9. The clever ways in which it imparts ‘meaty’ flavours are by using gong bao mushrooms to replicate beef in. This 30-seater fine-dining restaurant focuses on natural therapeutic meals (from $888) based on individuals' dietary and wellness needs. Note that the restaurant uses eggs and dairy in its dishes. Hip, cool and raw – that's what this eatery at Keong Saik Road is all about. and mock prawns and fish balls are made from konnyaku jelly. Location: 19 Upper Dickson Road, Singapore 207478. Location: 229 Joo Chiat Road #01-01 Singapore 427489 Tel: +65 6348 631, Opening Hours: Mon – Fri: 11am – 3pm, 6pm – 10pm, Sat – Sun: 11am – 10pm. 我吃全素 Wǒ chī quán sù - I eat vegan. Its recently refreshed interiors sport emerald green walls, more seats and a better ventilation system – all for your dining pleasure, of course. Don’t leave without trying the baked portobello mushroom with spinach and ricotta cheese (aka Magic Mushroom), or the Principessa Salad, which features roasted pumpkin, avocado, asparagus and other mouth-watering ingredients. They specialise in North, South Indian and Asian vegetarian cuisine that will surely satisfy your cravings. We recommend the Cuban Burger ($20), a black bean patty slathered with salsa and guacamole in a brown rice bun, and for dessert go for its raw cheesecake ($15) that serves cashew cream on cashew crust. Its evolving menu of vegetarian, mostly-raw, plant-based food is clever and creative. If you're there for breakfast, then the masala dosa is a must-have – a long crispy thin crepe stuffed with potatoes and onions and comes with an assortment of sauces. Even its choice of beverages offer plant-based ingredients, like the Ginger Beetroot Kefir ($6) and dairy-free drinks like a Vanilla Quinoa Milk ($6.80). They have a wide variety of burgers and sides to choose from, and their burger buns are actually infused with vitamin B12, omega and zinc as these are essential nutrients for a vegan diet! All dishes served do not contain MSG, garlic, onion or wine. Vegan Burg is a famed fast food joint in Singapore. The varied menu has everything from steamed and fried dim sum to soups, la mian, rice and stir-fried dishes. Nutrient-dense whole foods served in creative ways are what you can expect at this Taiwanese chain’s Singapore outpost. Akira Back. Established over a decade ago, this veggie restaurant has been serving upscale, vegetarian Middle Eastern fare ever since. Far from sad salads and countless carbs, these spots in town pack flavour and character into plant-based dishes. There's more to vegan and vegetarian grub than a boring uninspiring mountain of leafy greens and raw vegetables. Burger joints are a dime a dozen in Singapore. Location: Desserts & Pizza – 8 Sin Ming Rd #01-03 Sin Ming Centre, Singapore 575628 However, it is to be noted that menu items might differ slightly across its outlets. Restaurants Vegetarian Bukit Timah. For hearty vegetarian food that hits the spot, head to Lotus Kitchen. With its numerous outlets islandwide, you are never too far from a quick and convenient vegetarian meal. Their dishes do not contain MSG, additives and trans fat, so you can indulge in their food without having to worry about that! While this isn't a strict vegan establishment (the place serves 'white meat' like fish), the menu is largely made up of vegetable-forward dishes. And don’t forget to pop by the retail space on the second floor to stock up on more healthy eating essentials. Touted as one of the best places to experience international food fare, Mezza9 at Grand Hyatt Singapore can now be your go-to spot for your vegan burger fix, with its Beyond Burger. 57 Reviews. Other vegetarian takes on zi char staples include sweet and sour ‘pork’ and crispy handmade yam rings stuffed with capsicum, celery, cashew nuts and king abalone mushrooms. Savour the most authentic tastes of local food and drink as we dive deep into food streets, busy local markets and back-alley food stalls. *The difference between being vegetarian and being vegan is that vegans do not consume any animal products like eggs and dairy! Nutrient-dense whole foods served in creative ways are what you can expect at this Taiwanese chain’s Singapore outpost. Here are some of the best plant-based meals available on our island. Brownice Ice Cream is the first dessert place in Singapore to serve low-calorie, low-GI, low-fat, vegan-friendly and dairy-free ice cream made from organic brown rice. The lab meat has, for now, been approved for sale in Singapore as an ingredient in chicken bites. Right in the industrial estate of Changi, you can find this eatery that serves all things plant-based on the menu. Singapore Startup Develops Vegan Alternative That Tastes Like Meat A start up in Singapore has developed a ‘meat’ that tastes just like chicken, but it is actually made from plants. PRICING: Menu. , vegetables and real-looking mock meats with spot-on flavours. The Loving Hut uses 100% plant based ingredients and has an extensive menu featuring local favourites such as Nyonya Laksa, Teochew Mee Pok and Kway Chap! Keat Lim specialises in Tze Char dishes such as the Yam Ring and other Ala Carte dishes. It whips up ample share plates like the Mezze Platter ($29) with, At Joie (pronounced ‘joy’) meatless dining is the mantra. Afterglow. Order food online! RECOMMENDED:  The best vegetarian local food in Singapore and the best healthy restaurants in Singapore. The Holland Village stalwart serves some of the best Mediterranean-style vegetarian food in Singapore – you won’t even miss the meat. © Good Foodie Media Pte Ltd Copyright 2020, All Rights Reserved, 10 Best Vegetarian & Vegan Restaurants in Singapore 2020. Here, sauces and bases like kimchi and gochuchang are made from scratch and ingredients are flown in from Korea to keep flavours authentic. Try its 5 kinds platter where prawn, salmon, squid, scallop and tuna are served moriawase-style – all made of konjac jelly but look exactly like the real thing. Touted as one of the best places to experience international food fare, Mezza9 at Grand Hyatt Singapore can now be your go-to spot for your vegan burger fix, with the launch of the Beyond Burger in August 2018. Verde Kitchen is located at L2 Hilton Singapore, 581 Orchard Rd, Singapore 238883, p. +65 6730 3397. Location: 190, 13/14 Middle Rd, #1 Fortune Centre, 188973, Opening Hours: Mon – Fri: 11.30am – 3pm, 5pm – 9.30pm, Fri & Sat:  11.30 – 9.30pm. Totally redefining food pop culture and comfort food with its 100% plant based menu, VeganBurg is a full sensory experience. With their unique Impossible meat creations, such as Thai Basil Impossible™ Meat Balls (S$26) or Impossible™ Meat Rissoles Pasta (S$26) made with gluten-free corn fusilli, you won’t even have to give up your meaty fix. Korean and Peranakan to Japanese and Italian, vegans and vegetarians have tons to choose from. The five-grain rice with mushrooms and black truffle ($19.80) with its nutty flavours and heady truffle aroma, is highly recommended. And with creations like handmade ‘unagi’ ($6.90), vegan oyster omelette ($6.90), and claypot ‘salted fish’ rice (from $7.90), you’ll hardly notice the absence of meat. It whips up ample share plates like the Mezze Platter ($29) with hummus, pumpkin and carrot dip, baba ganoush, tzatziki, falafel and ciabatta bread. Its dolsot bibimbap ($9.90) tastes decidedly healthier as it's packed with raw veggies and the jajangmyeon ($10.90) is still umami-laden even though it's meatless. 我是素食者 Wǒ shì sùshí zhě - I am a vegetarian. It’s Asian fusion food and the core ingredients include soybeans, konnyaku, mushrooms and vegetables. Reading Time: 5 minutes Chinatown offers a wealth of vegan food (Photo: Visit Singapore) Reading Time: 5 minutes Most people may not immediately think of Singapore as a great travel destination for those eating a plant-based diet but by the end of this article you might just be persuaded to pack your bags and book your flights for a vegan ‘fling’ and Singapore sling. The Living Cafe, available online or at 779 Bukit Timah Road, Singapore 269758. Soul ALife – quinoa bowls with beetroot hummus. Whether you have dietary restrictions or just prefer to eat more greens and grains, these restaurant kitchens in Singapore are churning out wholesome meals that are completely meat-free without compromising on taste. To our Vegan/Vegetarian friends, we hope this list gave you ideas on where to visit for your next meal! Singapore, a nation state, currently makes about 10% of its own food and imports 90% of the rest. Singapore leads the way by green lighting the sale of cultivated meat from San Francisco company, Eat Just. Franchise or not, we like the basic-but-effective Komala Villas, which has been open since 1947 and has branches on Race Course, Buffalo and Serangoon Roads. The crystal vegetables dumpling ($3.90) and fried carrot cake ($4.80) are must orders. Real Food (Vegetarian, with vegan options) If you think that vegan and vegetarian food equates to a … Organic soap and alkaline water are used to rinse off pesticides or insecticides on its fruits and vegetables and all their ingredients are sourced ethically. Prices are very accessible, at $38.80 per person onwards. We hope this list of 10 Vegetarian and Vegan food in Singapore broadened your views on the variety of vegan & vegetarian food available in our local market. In this case, think sustainable palm oil and organic olive oil. 19, Upper Dickson Rd, Central … Mon – Thurs: 12pm – 10.30pm, Fri – Sun: 12pm – 11pm, closed on Tuesdays (East Coast Outlet). While it … The crystal vegetables dumpling ($3.90) and fried carrot cake ($4.80) are must orders. or eggs, organic brown rice is used as a substitute. Here’s a fun fact! For a hotel of this size and ... Pete’s Place. Location: Clarke Quay Central, 6 Eu Tong Sen Street, #03-105/106/107, S059817. Wholesome Savour promotes a wholesome plant-based therapy diet through functional food programs, designed to optimise health functions and enhance overall wellness. Although Nomvnom is known for its range of juicy and succulent burgers, it also has other menu items such as pizza, pasta, smoothies and many more! With its numerous outlets islandwide, you are never too far from a quick and convenient vegetarian meal. Best Vegan Food in Singapore: See Tripadvisor traveller reviews of Vegan Friendly Restaurants in Singapore. Don’t be mistaken by this stall’s name. We already have this email. There's more to vegan and vegetarian grub than a boring uninspiring mountain of leafy greens and raw vegetables. Thanks for subscribing! Herbivore Japanese Restaurant serves up delicious Japanese cuisine where vegetarian options can be made vegan upon request (though most dishes are already vegan)! Going meat-free has never been this easy. The hearty Peranakan style curry is served with minced mushrooms that resemble meatballs and potatoes. All of its outlets boast zen-like interiors and a menu of Asian and Western dishes that are all vegetarian, mostly vegan and some even gluten-free. Tracy Juice Culture. Serving up a slew of Asian and Western vegan dishes, Genesis Vegan Restaurant boasts vegan versions of popular meat-based dishes to satisfy your cravings. Statistics have shown that luncheon meat is so popular in Asia that industry forecasts expect annual sales to exceed 400 million cans in the Asia Pacific region this year. OmniMeat Luncheon, the world’s first vegan luncheon meat, was created out of health concerns for the Asian market. Think: a Wild Rice with Eggplant Terrine and a grilled Monkey Head Mushroom Steak, served on a hot lava stone. The dishes don’t attempt to mimic the ‘real thing’, and are delicious for its wholesome, earthy flavours. mezza9 Grand Hyatt Singapore 10 Scotts Road Singapore 228211 Opening Times: 12-3pm and 6pm-9.30pm every day. Established over a decade ago, this veggie restaurant has been serving upscale, vegetarian Middle Eastern fare ever since. There are raw food entrées like zucchini pesto pasta ($14) and taco boats ($16) packed with guacamole, mango salsa and ‘meatballs’. Vegetarian World Foods is a vegetarian food supplier in Singapore to provide delicious vegan and vegetarian foods at wallet-friendly prices. There are currently 8 outlets in Singapore altogether and each one of them has included vegan burgers and pasta into their menus. Indian vegetarian eateries are also very common in Singapore, and some use the term 'pure vegetarian', meaning that they do not use meat, eggs, alliums in their cooking, but still use dairy in forms of cream, dairy, and ghee. You can expect the same variety you would get in a regular Japanese restaurant, so you don’t have to worry about missing out on anything! From Sushi, to Hawker Food to even Western cuisine, the options here are endless! Eunos, Singapore 419502. Where to buy meat-free alternatives in Singapore Plant-based substitutes that taste good – and are great for the environment too By Fabian Loo Posted: Wednesday May 20 2020 The rest of the menu is packed with salads, mains, noodle and rice dishes and delicious appetisers like a mushroom gyoza ($9). NORTH WING, Opening Hours: Mon – Fri: 11am – 3pm, 6pm – 10pm, Sat – Sun and Public Holidays: 11am – 10pm. At Joie (pronounced ‘joy’) meatless dining is the mantra. That original branch is still dishing out all manner of flatbread and curries, but now it has four sister outlets, thanks to the late MK Ramachandra. Location: NO 8 BOON LAY WAY #01-29 TRADE HUB21, NO 12 KALLANG AVE .THE APERIA #02-14/15, BLK 11, JALAN BT MERAH #03-4462/4460, NO 3 TEMASEK BOULEVARD #B1-148, SUNTEC CITY. Your email address will not be published. Best Vegetarian Friendly Restaurants in Singapore, Singapore: Find Tripadvisor traveller reviews of Singapore Vegetarian restaurants and search by price, location, and more. Vegan Friendly Restaurants in Singapore. Location:  Blk 108 Ang Mo Kio Avenue 4, Singapore 560728. If you cannot think of Korean fare without barbecued meats and fried chicken, a visit to this meatless Korean restaurant will change your mind. Little Farms. Launched in 2010 in Singapore, VeganBurg was the world’s first 100 per cent plant-based burger outlet, and it now has locations across San Francisco as well as Singapore. The nasi campur ($12.90) is a good-enough-to share plate of unpolished rice served with greens, acar, tofu scramble and a mock meat rendang. To encourage customers to consume healthier meal options with a lower calorie count when eating out, Loving Hut in Joo Chiat has joined the Health Promotion Board’s (HPB) Healthier Dining Programme. Best Vegan Friendly Restaurants in Singapore: See Tripadvisor traveler reviews of Vegan Restaurants in Singapore. But there’s possibly only one which is VeganBurg that, like its name suggests, offers vegan burgers. Privé. Now, it is finally a reality as the first lab-grown chicken is set to go on sale for the first time in Singapore. And even if you are non-vegan/vegetarian, you could consider visiting one of these restaurants for a change once in a while! There's its Star Pizza ($17.80), which has both cream cheese and wasabi tomato sauce. TRY The avocado maki ($18), which comes packed with generous amounts of avocado. The second-generation owner – and well-documented cat lover – is responsible for transforming his dad’s restaurant into the chain it is today. Yellow Pot. Who needs meat? If you simply want to grab a quick meal or you’re by yourself, Keat Lim has individual portions from $3.50! Devoid of mock meat, the restaurant’s intercontinental menu offers people-pleasers of pizzas and pastas, but we urge you to give the Asian delights such as shitake mushroom-stuffed purple rice rolls ($15.80), blue flower tofu with black truffle wild rice ($15.80), and double-boiled Maca soup ($8.80) a try. Yes, you heard us right! Image credit: @falafelsnchill The Truffled Mushroom Swiss Plant-Based Burger ($21) comes with a choice of either an Impossible or Beyond Meat patty. With three outlets under its belt, Elemen looks to the culinary realms of East and West to breathe new life into boring vegetarian dishes. Other sidekicks to complement your meal include vegan hot dogs, crispy fries drenched in awesome sauces, and even char-grilled broccoli sticks if you’re laying off on carbs. Vegetarian. Life3 Biotech are hoping that their invention will satisfy meat-eaters’ craving for chicken, whilst reducing the environmental impact of their meal. At Nature Cafe, you’ll find a range of delectable dishes with various cuisines available! Location: 2 Havelock Rd, #B1-01 Havelock II, Singapore 059763, Opening Hours: Fri: 11am – 3pm, Every other day: 11am – 3pm, 5pm – 9pm. Look out for your first newsletter in your inbox soon! At Kailash Parbat Restaurant, its interiors are as busy and chaotic as its menus. capsicum, celery, cashew nuts and king abalone mushrooms, This Joo Chiat café does vegan versions of popular local dishes. The Singapore-registered charity was established in 1999 to "Promote vegetarianism among the public and support and link individuals and organizations that practise, promote or endorse vegetarianism". Soon after VeganBurg opened more vegan restaurants started to enter the Singapore market, such as The Living Café, nomvnom and VegCafe. There's its Star Pizza ($17.80), which has both cream cheese and wasabi tomato sauce. The Nyonya mee siam and nine-spiced mee soto ($6.90 each) are made with vegan rempah, vegetables and real-looking mock meats with spot-on flavours. The Nyonya mee siam and nine-spiced mee soto ($6.90 each) are made with vegan. You will definitely not be disappointed by the taste of their other dishes as well. Its goal is to create 30% of its own food by 2030. Whether you have dietary restrictions or just prefer to eat more greens and grains, these restaurant kitchens in Singapore are churning out wholesome meals that are completely meat-free without compromising on taste. Supper favourites such as the first lab-grown chicken vegan meat singapore to go on sale for first... Heady truffle aroma, is highly recommended spot-on flavours and even if you want to healthier! 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