Cook until vegetables are soft and then carefully blend soup using blender or immersion blender. I made it in the Instant Pot – just put all ingredients into the pot (i used fresh broccoli instead of frozen) and set for 15 min high pressure then natural release (I let it natural release about 20 min then got impatient and quick released the rest). This easy recipe is packed with nutrients that will not only give you energy but also help you feel full and not crave any unhealthy snacks. I love love love to make a good creamy delicious soup. For the vegan cheddar go for a mature one if you can as it will give a stronger flavour. There's lots of broccoli and grated carrot for extra flavor. Pour in your broth of choice and let it simmer for about 15 minutes until the broccoli is tender, but not mushy. clock icon cutlery icon flag icon folder icon instagram icon pinterest icon facebook icon print icon squares icon. I like to add the broccoli on top and serve with Ezequiel toast. Saute the onion in a little oil over low heat for about 5 minutes. Soups are bursting with health benefits. You can use your blender, just make sure to do it in small batches and be aware of the pressure that usually builds up while blending hot soups. Vegan Broccoli Cheddar Soup is a main course that serves 4. 2 tbs nutritional yeast. About Brand New Vegan. Traditional restaurant-style broccoli cheddar soup is one of those foods that sneaks in a lot of calories, fat, and sodium. This soup can be … Thanks for the recipe! Don't overcook to mush. The creaminess comes from raw cashews which make this soup … This gluten-free broccoli potato soup is based on cashews, potatoes and spices such as nutritional yeast and miso paste, which gives the cheese a good taste. 1 onion, chopped. Learn how your comment data is processed. Serve with a thick slice of your favorite crusty bread and enjoy! With only 47 calories and 7 grams carb per serving this guilt free soup is a current family favorite . Because whereas most recipes use flour as a thickening agent, potato starch sets this soup to perfection. It’s also full of vitamins! Delicious – adding to my rotation! It’s deactivated & used as a food product in recipes or as a condiment. Depends on your serving size. How many servings would you say this recipe makes? I think I’ll do as another poster suggested and use my (meager) leftover soup to make a brocolli rice casserole. The yeast is not what one typically thinks of if you are thinking of the type that is used in bread making. This soup has the cheesy flavor naturally with the nutritional yeast and other seasonings, soooo good!! (I like to microwave the cream for a few minutes before just to get a more liquid consistency) Blend. This broccoli cheddar biscuit pot pie is quite literally, as easy as pie. How about an Instant Pot Version.? The other option is to use an immersion blender. Cover and cook until the potatoes are fork-tender, about 10 to 12 minutes. Plus, it’s easy to make and requires only 40 minutes! This soup is so flavorful, so delicious, and absolutely one of the easiest recipes that you can make. Thanks. I had 2 bowls of this soup and no worries about how many calories I ate. This Vegan Broccoli Cheese Soup recipe is comfort food at it's best. surprisingly, i love eating this recipe cold too!! Our family is transitioning toward more vegan meals. Saute until slightly browned. Today I took about 1/2 of the soup and made broccoli – cheese rice casserole. Who doesn’t love a delicious bowl of hot, soup … 3 cups filtered water. This is so healthy. Because whereas most recipes use flour as a thickening agent, potato starch sets this soup to perfection. My favourite is the Violife mature cheddar … I stumbled upon this recipe in my efforts to satiate a major broccoli cheddar soup craving…without feeling insanely guilty afterward. Garlic Homemade, dairy packed, broccoli and cheese is 575 calories and my recipe is 265 a serving and just as delicious. Well, let me make things a little easier for you and share one of my favorite recipes. It’s easy to make, rich, creamy, cheesy and cozy comfort food at its finest. This is by far the BEST vegan broccoli cheddar soup that we’ve had! Top with roasted broccoli, roasted potatoes, nutritional yeast and pepper. This recipe is fantastic! Enjoy! 1 cup celery,chopped. Thanks for recommending it; I’m a kitchen tool addict. Autumn will be even more special with this recipe. It’s delicious. You can make minor adjustments as necessary for your own individual taste. This soup was awesome and everyone in the family liked it. I am so excited to share one of our favorite recipes with you guys! Vegan broccoli cheddar soup - a thick, rich soup that is long filling. Your email address will not be published. If you would like more vegan recipes, leave a comment down below. This should be about 10 minutes. Loaded with broccoli, carrots, sweet corn, celery, onions, and topped with a generous amount of vegan mozzarella cheese (for added creaminess); this recipe reminds you of comfort in a bowl. Modified this a bit and this soup is NO JOKE. Not sure what to tell you…maybe add some sugar to curb the acidity…… next time maybe use less lemon juice or vinegar…. In fact, my wife declared this her new favorite recipe! We start by making a classic broccoli cheddar soup, except much thicker and almost gravy-like. 1 cup raw cashews, soaked overnight* (see notes) I hope you enjoy this easy vegan broccoli cheddar soup meal. Mission accomplished. honestly, Healthy Vegan Broccoli Cheddar Soup is so dang good that i don’t need cooler weather or any excuse to eat it. This was my first time using a substantial amount of nutritional yeast in a recipe. But like the others I only used 3/4 teaspoon of acv & 3/4 teaspoon of lemon juice. The following link is for the Kitchen Aid Immersion Blender I received on my birthday. Cauliflower How to make vegan cream of broccoli soup. Ingredients. Vegan broccoli and cheese soup is one of the most requested soups that you all have asked for and today’s we’ve delivering one of the best soups we’ve ever created. I don’t think so. Get full nutrition facts for other Marketside products and all your other favorite brands. Vegan Broccoli Cheddar Soup . OK, so…I’m on my second bowl. Perhaps it was the lemon I used? I think the “real thing” is THIS recipe . Combine the cashew mixture and “cheese” mixture in the soup pan and stir. Once prepared, this vegan broccoli cheddar soup will keep in the fridge for 3-5 days. Only 30 minutes to a fantastic broccoli cheese soup vegan style. Shredded Carrots Once your broth looks cooked, add in the paprika and nutritional yeast. With all the dairy free butter and cheeses out there, it’s so simple to make savory soups like this. Now, we are ready to blend everything and make our soup. Vegan broccoli “cheddar” soup! Calories 1391. And since we are heading into cooler weather, (whether I like it or not! 1 person found this recipe to be tasty and satisfying. Thanks for sharing your awesome recipe!! It looks delicious! I love love love to make a good creamy delicious soup. Purée Vegan Broccoli Cheddar Soup in batches in a food processor or with an immersion blender. 2019 Challenge…. In a large stockpot, saute onions and garlic in approximately 3 Tbsp. The two of us polished this off in 2 days flat, and been craving ever since. My family loves this recipe. The Best Vegan Broccoli Cheddar Soup made with all healthy ingredients for a delicious gluten-free, Whole30 and easy soup recipe to make! Vegan Broccoli Cheddar Soup | Brand New Vegan. Makes for a great lunch or dinner. You can make this creamy, ridiculously easy, vegan broccoli soup two ways, curry spiced or savory. It’s raining today and I’m going to make this for dinner! In a blender of choice, we are going to add our potatoes and carrot broth, our stem broccoli pieces, and a full can of coconut cream. Now we need to blend this soup base until it’s nice and creamy. 2 cloves garlic, minced. Cozy Vegan Pressure Cooker Broccoli Cheese Soup. Yum!!! (Add to your desired taste) Leave to boil for about 20 minutes or until carrots and potatoes are soft and cooked. There are 206 calories in 1 cup of Broccoli Soup. Once you get it just right – add in a 10oz bag of Frozen Broccoli Florets and cover. And although the original soup was probably never labeled as a healthy soup, I can guarantee you this one is! Add 2-1/2 cups water, broccoli florets, and carrots. It is also heart-friendly due to the presence of antioxidants, low calories, antiinflammation properties. Love My Recipes? Your vegan broccoli cheddar soup is ready to be served. Vegan Broccoli Cheddar Soup is a main course that serves 4. Sugar 25g. It added an amazing smokey/spicy flavor as well! Super creamy, decadent, flavor packed AND it’s made with whole food ingredients and nothing funky. I set out to develop the easiest vegan broccoli cheddar soup that is still hearty, warm, and yummy without the worry of busting our calorie budget in one bowl! It’s cheesy, creamy, rich, comforting, 100% plant-based, oil-free and super easy to make. Health benefits of broccoli soup. I did amend it a bit to utilize on-hand ingredients: I was low on veggie broth so subbed half ckn broth to get my 4 full cups. This vegan broccoli cheese soup is definitely on a different health level. I have to say, my wife spoiled me this year on my birthday by buying me an immersion blender – and it did the trick perfectly! I felt I could taste the ACV a little to much though – so next time (and there will be a next time) I will try halving the recommended amount. I’m on my 3rd bowl now! Vegan Broccoli Cheddar Soup. You can also freeze this soup for up to 3 months. This came out a little sour tasting to me so I doubled the nutritional yeast and that helped. And because I didn’t have any cauliflower I used a half a cup of soaked cashews for creaminess & 1 can of drained chick peas for protein. Add the Almond Milk, Nutritional Yeast, Garlic Powder, Salt, Pepper, Lemon Juice, Apple Cider Vinegar, and Thyme and stir well to mix. I’ve made this soup twice and both times it was delicious ?! Thanks for this great no oil vegan recipe! Your vegan broccoli cheddar soup is ready to be served. Transfer the soup to a blender and blend until smooth. Wow wow wow!! I was hoping for (but obviously it also upped fat content). It’s dairy free, but full of flavor and so creamy. Vegan Cheddar Broccoli Soup. Vegan cheddar style cheese; Paprika; Broccoli; Salt and pepper; That’s just 9 ingredients for this soup – most of which you probably have in your pantry or fridge already! Calorie Breakdown: 67.3% Fat, 20.4% Carbs, 12.2% Protein Vegan cheddar style cheese; Paprika; Broccoli; Salt and pepper; That’s just 9 ingredients for this soup – most of which you probably have in your pantry or fridge already! ; Add the plant-based milk and nutritional yeast to your broth and continue to simmer, but do not boil. After that, chop your onion and garlic to the desired size. surprisingly, i love eating this recipe cold too!! Well, let me make things a little easier for you and share one of my favorite recipes. For $3.54 per serving, this recipe covers 34% of your daily requirements of vitamins and minerals. How much does this make? Broccoli Cheddar Soup. Stir and cook for about 5 minutes then leave to simmer for about another 5 minutes. Some common health benefits offered by broccoli soup are as follows: It is weight loss-friendly as it has low-calorie content in it. You did such a great job with this recipe! It sure makes blending hot soups easy and I can’t recommend one enough. Voila! Keep in mind this is an affiliate link – so I will make a small commission if you buy one. This homemade vegan broccoli cheddar soup version is just as rich and creamy as the original, but made healthier with a base of cashews and potatoes. It was good and there certainly will be a next time! Stir in milk and all seasonings and mix well. What is it about Broccoli and Cheese that makes them taste so darn good together? I added diced lightlife tofu pups for some protein and homage to old school mac and cheese with hot dogs vibe! It does so much more than just blend. Add the broccoli and stir to combine. It does thicken as it sits, so when you reheat it, you may need to add a touch more broth to thin it out. Combine the cashew mixture and “cheese” mixture in the soup pan and stir. Broccoli improves digestion due to the presence of fibre in it. This has a rich warm smoky cheese flavor without the dairy. This Vegan Broccoli Cheddar Soup is perfect for those chilly Fall afternoons. I hope you enjoy this easy vegan broccoli cheddar soup meal. And that immersion blender looks AWESOME! Wondering how it would work without that ingredient as I am not a fan. Vegan copycat panera broccoli cheddar soup is going to be your new favorite fall soup. They are packed with healing herbs that can reduce inflammation, ease digestion, and provide antioxidant support. I loveeee broccoli cheddar soup! I have wanted to make a vegan version of that comforting cheesy soup I loved as a kid for a long time now, and I am happy to say this soup has become one of my top 5 recipes, easy! Broccoli. it is soup szn, even here in sunny florida!! This post may contain affiliate links. Home » Vegan recipes » Cozy Vegan Pressure Cooker Broccoli Cheese Soup. It’s made in just one skillet, and only requires just a few steps. You can wait a few minutes for it to cool off before placing it in the blender. 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