In a spirit of experimentation (and because I had no pudding) I made this with lemon cake mix and regular lime jello, and substituted vanilla yogurt for the sour cream. Tastes just like making the original box mix which is great but nothing I can keep trying. They have the pack of neon food colors in the baking aisle or use the Wilton jar of pink color. Apr 11, 2013 - Adding pudding to cake mix makes the cake more moist, dense, and flavorful. EPIC FAIL! Traditionally our yellow cake was made using the Duncan Hines cake mix using the instructions found on the back of the box, but nowadays my pudding version has taken the top spot in our home as the most loved birthday cake. I've never done it so I can't say for sure how it would change the recipe. I was so disappointed at first. I've used red velvet with white chocolate pudding or with cheesecake pudding. My batter ended up being so thick that just as I was going to turn my mixer off it quit working. I made a red velvet version and the cake was very dense and fell... what did I do wrong? Next, add 1 small box (3.4 oz) of Jello Instant Dry Vanilla Pudding mix to the mixing bowl. Follow the cake mix directions for baking. This recipe seems to be hit or miss for everyone. It will keep the lemon cake mix yellow and the white chocolate pudding mix is good too. Aim to only fill a little less than halfway. Hi, just made this for cupcakes. Making this recipe now for 'voting day's themed cake pops. I get 24 cupcakes, perfect every time! As your directions state to use 1 cup of oil is that too muc? Just make sure to not over-fill it and watch the cooking time on it. Made this today. The cake fell as soon as I took it out of the oven but with the extra layers of raspberry jam and chocolate whip it was fine. I put it all in a 13x9 and it fell but we could careless. Like a pudding. I made this recipe using a yellow cake mix, white chocolate instant pudding, and added an additional 1.5 tsp of Orange Water, and an extra 1/8 cup of milk (the batter was thicker than I wanted.) The recipe as is makes quite a bit with all the extra add-ins so I would just make the single recipe and see if it fits in the cookie sheet. It works great for cupcakes too! I'll double check that I made note of it in the recipe, but because of all the add-ins you'll have more batter than normal. I would try and use one without the pudding in the mix. How about white cake mix and lemon pudding. So at 26 minutes when it wasn't done I was worried. of flour and 1/4 to 1/2 tsp. If it's not working out for some people it seems to be because of over filling. So sorry they fell. When baking in high altitude areas, add 2/3 cup flour. I love the addition of the pudding. My feeling is that, even with extra flour added, there are simply too many and too much of rich ingredients - namely, a lot of oil, sour cream, and milk. I am not sure to be honest. I used to make this recipe back when the cake boxes were bigger...it used to be printed on the side of a Duncan Hines cake box years and years ago, but once the cake boxes got smaller, it seemed the ingredients weren’t working out anymore. The batter was lovely, thick, and fluffy. I don't think I've ever had a more moist cake in my life and the flavor was incredible. Tastes great and cake texture was perfect! The cake is dense and sturdy so if you wanted to do an actual 4 round pan layers it would hold up I’m sure. My son tasted the batter and heart emojis popped from his eyes. I say this to almost every comment on here, but this recipe is so hit or miss and I don't know why! You are a God Send for this! I have made this countless times and I use the now 15.25 oz cake mix and the smaller box of pudding. Great taste but flat. So, basically, any cake mix will work as long as it's within that range. Whisk dry ingredients to incorporate and also to break up any lumps. The cake fell almost immediately when done. It is the most moist cake (without icing) I have ever eaten. I know to increase the eggs & oil along with the other ingredients. Good or bad :). Cream your butter. Use a convenient & inexpensive boxed cake mix along with a few staple pantry ingredients to "doctor up" the cake mix. Thanks for sharing your tip :). I made these with strawberry cake mix and cheesecake pudding mix then iced them with cream cheese frosting. Have you tried the red velvet version - does the chocalte pudding mix make the cake brown instead of red? I forgot to pick up lemon to use with my lemon cupcakes so I used a French vanilla pudding mix that I had on hand and added some lemon zest since I had extra left from the frosting recipe. Does anyone who had a problem with cupcakes remember what kind of mix you used? Thanks, but no thanks...……….. Oh darn, so sorry it did that. This is the best way to make a boxed cake mix taste homemade! I hate it when recipes don't turn out and I hate it even more when the recipes I post on my blog don't turn out for others. Also, mix the ingredient one by one, mixing for about a minute each until well mixed. Sure! I am even going to trim off ALL the brown edges and sides, top and bottom before frosting with a pure white buttercream frosting!!! I agree with the cupcakes. Add the dry cake mix, and stir the two together before you add the wet ingredients. I just added about 2tbs of flour, and made sure not to over fill them. I made this yesterday using Duncan Hines lemon cake mix and lemon pudding. I'm putting pistacchio pudding mix in a white cake mix. Done actually what the recipe called for and my cup cakes rise but, soon after it collapse. I apologize this response is so late, I hope you found a way to make the cake. Black cherry yogurt sounds amazing! I used 2/3 cup of each). Michele. I have not tried chocolate pudding + red velvet but it seems like maybe it would make the batter brownish. I don't think it would change the outcome but I can't be certain. These have an amazing flavor and are soo moist! It should not be so thick that it is really hard to spread into the pan. I’ve actually used this recipe for cupcakes and it works!! This recipe seems to be hit or miss and I am not sure what to do about it. I make sure NOT to open the oven for at least 22minutes, then I check and sometimes bake an extra 1-2 minutes . A lot of people have problems with the cake falling, so reducing the liquid (oil) may help with that. Baked in a bundt pan for 42 minutes and a little pan for 30. I use sugar free pudding all the time. Mix ingredients together using an electric mixer. I usually always use the paddle attachment because you can use that one to whisk wet ingredients and mix everything together when you add in the dry ingredients (referring to a cookie recipe....). I am in love with the recipe, however it keeps falling. Increase butter ratio to about a stick and a half. That's so good to hear. Texture was always meh, taste was always “gluten free” bleh. The options are endless. I wasn’t ready to scrap the whole thing so I have it a try! So good to hear this! It's so moist and delicious! I love this recipe but sadly it does not seem to work for everyone. This was one of the first recipes I ever posted on my blog, so that was a few years ago and I think it just needs a lot of rework. If you mean an 8" round cake pan then yes that would be fine. If anything, you want to create a more tender crumb. So I let it cool and trimmed the top so it was nice and even, and by my surprise the cake looked great in the inside. Sorry, your blog cannot share posts by email. I would try googling 'strawberry cream cheese frosting' and I am sure lots of recipes will pop up. The added eggs, dry pudding mix, and sour cream help take a boxed cake mix to a taste-like-it-came-from-a-bakery cake. The consistency of the cake was very strange, dense, hardly any crumb, and flat. If so, is there any changes to the recipe? As far as the liquid, you might be fine keeping it the same if the strawberries are well drained. Remember like 2 tablespoons for each box of cake mix and flat, deflated cakes should not happen. It was a hit at the birthday party. It tasted amazing! Sorry, but most cake mixes are NOT 16-18 oz.! Mix the Jello pudding mix according to directions. Thank you!! Winner ! I have doubled the recipe for an 11 ×15 pan it was delicious. Yes, that would work. Made cKe not cupcakes. It's interesting because I've had this recipe work wonderfully for me, but then other times it does not. DO NOT add the ingredients called for on the box, just add the ingredients listed in the recipe. I made a 4 layer cake using 2 round pans cut in half. My cake mix was 15.25 oz. That should work just fine for you. It's very helpful :) I too have never had problems making a cake/layered cake with this recipe. Live and learn. Have you tried it in a bundt pan? ? Applesauce is such a great (and healthier) replacement for oil. Thanks. Also almond extract instead of vanilla. I have only ever had success with a layer cake for this recipe. Your email address will not be published. What a great way to personalize a humdrum boxed cake! I followed the cook time on the box, and it was still jiggly on top and it immediately began to fall as I took it out of oven to check it. I also have none. It did fall, but only a bit - definitely not enough to scrap it, but I'll reduce the oil a bit next time around. I have a similar recipe; for a bundt cake, bake 50-60 mins on 350. I use one cup sour cream one cup instant pudding mix and one cup of coffee creamer plus a quarter cup oil. Is this recipe enough for the 3 layers? The cake mixes are way smaller than they used to be. Or an 8x8 square pan or a bunny cake! I would suggest white chocolate or vanilla. I am needing to bake a 3 layer cake and I was ready to bake this one...but I was reading so many reviews on how it didnt work ?? Plus, you just combine all ingredients and beat together until smooth! I whipped it up and added 2 tbsp lemon juice, t tbsp cream cheese, a tsp vanilla, and ~1/2 cup powdered sugar. I made this cake, it was nice and high when I took it out of the oven and then it collapsed. Is this recipe sturdy enough for stacking a layered cake?! So THANK YOU " so much for posting this for all of us. This recipe seems to be hit or miss for most people who try it. Then jello is poured over top to fill the indentations and cover the cake . The flour in the box mix is measured appropriately for the other ingredients. That is interesting. Can this recipe be used for a layered cake? Mix the cake mix, pudding mix, and salt in a large bowl (If you are using a chocolate cake mix as your base, you might also want to add a teaspoon of instant espresso powder.) I think my pan was too tall though- it took me about 50 minutes to bake instead of 30. Or will that change the texture and flavor of the cake? Cool... banana pudding with meringue. Does it change anything or require adding something else? Other than that I am not sure. Congrats on your daughters wedding. It's the 15.25 size. 1. I was so disappointed. I don't want to change or delete this one because it works so well for so many of you**, CAKE MIX TASTE HOMEMADE (DOCTORED UP CAKE MIX RECIPE), Save this recipe for later and PIN IT to PINTEREST. Plus she responds to everyone, sometimes repeating the same information over and over again. This is how I make it now.. I put a coconut and almond cream icing on top. Beautiful even layers !! It should taste good still but so sorry it collapsed. For cupcakes, I bake for 23-28 mins; depends on your oven. I have used the recipe to strictly make cupcakes and my office requests them. It works well for so many but then works absolutely horrible for others. I used a pink cake mix + a cheesecake pudding mix. Since this recipe increases the cake size, would this work a half sheet (12x18 sheet pan) approx 16 cups of batter? So I ended up cooking it for a total of 55 minutes. No change in results. The eggs and oil in the recipe are in place of whatever it says on the box :) Ignore the box and just follow the recipe. Yes I agree. I should have just used my regular recipe. This will not work and it's completely different from the instant pudding mix. • Cold milk, divided • Jell-O Coconut Cream Flavor Instant Pudding (3.4 oz.) Begin by mixing on low speed until wet and dry ingredients are just incorporated. I used this exact recipe with cake mix that already has pudding in it and add the additional pudding as instructed. It was delicious for days. If not, what do you recommend for layered cakes. Thank you! So for all you who have had trouble with this version, hop on over to my newest cake mix recipe HERE. I had to make two cakes yesterday for Christmas for my husband’s family dinner. Chill at least 1 hour. Here are some ideas: chocolate cake mix + chocolate pudding mix + 1 cup chocolate chips (triple chocolate! I know this post is from a while ago. I'm glad I reread this today. merideth, how did recipe work without the sour cream?? If that's the case then it sounds like they were filled to full. I hope it's a hit! That's one of my favorite ways to make it. I used what you did but added jello cheesecake instant pudding instead. We can’t wait to eat his birthday cake tomorrow! Most of them are from 16 oz- 18 oz. 1/3 cup vegetable oil Really?! Make sure you grease and flour pans as usual. I think they recently changed all the sizing on the cake boxes because when I first wrote and published this post the cake mixes were that 18 oz size. Whatever you use; cake pans, cupcake pan, etc. I had a couple people wanting my card and I do not bake at all for a living. I love sharing recipes and I am very passionate about families sitting together at the table for dinner. large egg, all purpose flour, OREO® Cookies, kosher salt, large egg yolk and 6 more. Lots of people have had problems with the cake sinking so the flour may help that. My cake mix was 15.25 oz so I just added about 1/3 cup more cake mix from another box. I hope it works cause fresh strawberries sound fabulous!! Good luck. I want to make Monet's favorite cake, le gateau vert, (as seen on great british baking show) but semi homemade to be less fussy, so I found your recipe by Google how to mix pudding mix with cake mix. Be blessed always ! This recipe seems to be hit and miss for everyone. 4 large egg whites I cooked some a little longer and they didn’t seem to fall as much. I was so excited to make this recipe. Made the whole mix before seeing your disclaimer. I am so happy to report that although I had to cook it about 20 min longer than the instructions said, this was the BEST CAKE I’VE EVER MADE! I have trouble getting the center done without burning the bottoms? Create your own unique website with customizable templates. I went to the store and bought more cake mix and pistachio pudding to try again, this time putting less batter than recommended and using left over batter for cupcakes. I am gonna make another attempt for my sons party tomorrow. Out of 4 mixes only one didn't fall. You will need 3 8-9" round cake pans for the layered cake. (Bundt pan used). If you do use butter then it is an equal substitute. It sounds delicious. This time I won't worry about using all the batter.  I know some people don't like the idea of a boxed cake mix, but when you need something quick and don't want to spend hours in the kitchen measuring, scooping, mixing and then crossing your fingers that it bakes and rises as it should, then you should definitely try out this "doctored up" cake mix method. Instead of baking...i steamed the cake mixture for 30-35 minutes. Yours sounds delicious and I would like to add the extra ingredients. That's so good to hear. Just made cupcakes with this recipe. One thing I tell people about this recipe is that because of the add-ins, it makes a lot of batter. Yes, it falls due to being under baked. Thank you so much for this recipe!! These times have been pretty solid for me when baking but of course oven and altitude vary. :). If you're making a cake, this recipe fits really well into 3 cake pans for a 3 layer cake. Will this recipe work for a naked layered cake? I have never done it so I can't say for sure, but I think it would be fine. can I double the recipe for a 11X15 cake pan? :). It's just great. I believe that cake mix should work just fine. Thanks for sharing this It was like biting into a cloud of moistness. Thank you so much for sharing!!! If I am using 2 box cakes would I still would all ingredients? I am making the vanilla cake again right now, as it's been requested often. I use butter in equal amounts. Thank you for coming back to leave your feedback. Not a single one fell! And if so, just equal amounts of butter? I of course cheated and took a small piece(a nibble, though lol!) I will probably never bake cake any other way again. I still make this doctored up cake recipe all the time for birthdays and dessert, and many people I know use it with great success. Mine looks great, and I can’t wait to taste it! I get really nice comments about this recipe and then really nasty ones. I made this recipe today. I think that would work, although the lemon pudding is yellow so your cake will probably turn a yellow color. If you don't want the double lemon, you could always use the white chocolate pudding mix. I just made this recipe and my cupcakes and cake fell horribly. I recently updated this recipe (with a new post and recipe) for all those having problems with this one. I made a small Pan with the extra batter and me and my husband ate it without even frosting it! I hope to dr them up with frosting and a fondant decoration tomorrow. I had a question though all we have is sugar free pudding.. will that work ? Sounds like you just don't know what you're doing. I’m baking four different sizes ... two cakes of each size and then cutting them in half. I am so sorry about that! If I'm making a 9x13 cake then I usually have enough batter for that and a smaller 8-inch baking dish too. I am sure the other milks would work, I just prefer the whole milk :). Should have tried it before baking my granddaughters birthday cake for her 1st birthday. I used this recipe to make a bundt tonight with an orange supreme cake mix and french vanilla pudding. I used the combination of white cake and pistachio pudding mix. I've got a trick for making a chocolate GF moist, afraid to try with white. I love your changes and additions. Spoon over cake mix until jell-o liquid is all gone. Thanks for sharing. I understand that I can just add egg whites instead of whole eggs to create an even whiter color... How many whites would you use to replace the whole eggs called for in this recipe? Thank you! No one could eat just one! I'm sure you made several mistakes. Whisk dry ingredients to incorporate and also to break up any lumps. You must be very careful in adding to box cakes as their make up already has the appropriate ingredients for rise. Has anyone tried making this cake at high altitude? Required fields are marked *. Hi! They all fell. and let you know how it goes LOL. This recipe does work better as a cake recipe. Wow! It was definitely not pourable. Salt. I am actually in the process of reworking this recipe because the reviews are so mixed about it. I made cupcakes today using your directions and they turned out flat. That's the only thing different from your recipe. Plus is less leveling but I am sure it isn't suppose to fall. Should i just do lemon pudding and lemon cake mix? 3. Completely. That's a good point. Most people said it worked great so I'm glad I'm not the only one who it didn't work for. Hopefully soon..... the recipe as is, works just fine for me and many others. The first time I made 2 round cakes which turned out so good. This has happened to me before too. I think that's a great idea for anyone making cupcakes; to use the cake mix with no pudding in it. Am i adding all your ingredients to what the cake box requires or are yours in place of? Don't know what went wrong. Thanks for your comment. Fast forward to my sons birthday (he is only 14!) Cin. Don't add the entire packet of pudding. Now, the cake wasn't inedible, thank goodness, but it was more like a super dense, very moist, not thick or fluffy, eggy thing. I plan to make a naked cake and want to make the cake ahead of time and freeze it. I was out of vanilla flavoring..... thought I had some.... but.....the cake was delicious. Yes, I'm sure that would be fine. I used chocolate cake mix with chocolate pudding and added milk and white chocolate chips I had in the freezer from Halloween. Because of the added ingredients you will end up with more cake batter. Just add the other ingredients as indicated. I read how to remedy the flat tops but they were so imperfectly perfect that I think I might continue to make them this way on purpose! I even used this recipe in bulk at a kids camp I volunteer at every year (a group of 6 of us cooks for 130+ for 7 days-breakfast, lunch, dinner, and dessert.) Thanks! Yes, I love this doctored up cake mix recipe but for some reason it either works really well or really horribly for people. Thank you for the recipe and I will continue to use this for any future cupcakes or cakes I need to bake. Thank you so much for coming back and leaving your review. ** Thank YOU so much for visiting this post! Now I'm hungry :), I am making this with the strawberry cake mix and the pudding. I used Duncan Hines Butter Cake, melted butter instead of oil, full fat sour cream, full fat milk, instant sugar free white chocolate pudding mix, extra vanilla and Princess flavoring (husband loves this) and the extra six tablespoons of flour some posters said gave them success. On the bright side, I did one white, which I dyed orange, and one chocolate so I could do a tiger striped cake for my daughters "Big Cat" themed b-day, and the stripes turned out pretty good! So glad you guys enjoyed this. They came out very slightly denser than usual but otherwise perfect. I’m going to try round two and add in more flour and a bit of baking soda. Sugar free should work just fine. I only fill whatever I'm putting it in a little less than halfway. Sorry Hun , but that would be a baking disaster . I love it! I've tried several different ways and you're right there is just too much moisture. Hi! ), white cake mix + white chocolate pudding mix, red velvet cake mix + chocolate pudding mix, orange cake mix + french vanilla pudding mix, strawberry cake mix + cheesecake pudding mix. I’ve always used a bundt pan and have never been disappointed. That's amazing. I hope that helps. I have actually never compared this recipe using a regular cake mix vs a pudding cake mix. Well, I made my cake mixes exactly as directed with 3 eggs, 1/3 cup oil, and however much water, then proceeded to add everything in this recipe as well (for anyone who lost count, that's 7 eggs per box of mix!). pudding mix, butter, pudding mix, milk, pudding, dry milk powder and 4 more Cake Mix Cookie Bars Parent Pretty vegetable oil, eggs, m&m, chocolate chips, instant vanilla pudding and 2 more I know that can be very disappointing. Hi!!! I didn't over fill the pan or cupcakes so I'm not really sure what I did wrong. The best cake ever!!! I think the lemon cake and lemon pudding mix sound delicious. I have been a from scratch baker for quite sometime, but a few years ago by SIL went gluten free and making from scratch GF cakes was the pits ! So what if the cake sinks a bit in the middle. The higher fat % is best. Or try adding a few tablespoons additional flour to the mix. The result will be a perfectly moist, fluffy, rich cake that tastes like it came from a bakery. 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