Sharing and saving, Dana! Coconut oil, for example? They’re definitely worth the time Enjoy, xo! Hi! OH SNAP GIRLFRIEND. These look great. This looks AMAZING! You mention vegan butter 3 times, but only the filling one says unsalted. I made these yesterday to use up some bananas and they were DELICIOUS. We currently have a couple of very ripe bananas at home and the boyfriens is not-at-all-subtly hinting at what I should make with them :D Can’t thank you enough for the recipe :). So thanks for deliciousness. I’d recommend checking out an online calculator , I didn’t have brown sugar or bread flour but these looked really good and I’m impatient so I used all-purpose flour and cane sugar. Thank you you wonderful woman! My husband has an almond allergy so I used Flax milk instead, it’s neutral in flavor, and light brown sugar because I didn’t have any dark brown sugar. Make these rolls for a special weekend breakfast or brunch, or on a Sunday to enjoy throughout the week (that’s a good week). Have you tried it? hi! We do have a gluten-free cinnamon roll recipe which you can find here! I had about 1 cup of total nuts in this, but we have pecan trees, so I can get extravagant with them. I was going to go with banana pancakes, but this is much more decadent! :), I am so happy I found your blog with all the amazing recipes! Very good bananas sweetened them up with loads cinnamon and nuts Yummy ? . Hi Dana thank you for the amazing recipe it was sooooo easy to make and tasted amazing I added some raison to it as well it’s so moist and delicious I and used coconut suger. I recommend doing more than one banana sliced in the middle. Either way, they’ll all get eaten up and next time maybe I’ll make a trip to the store to follow the instructions the proper way , I’m glad they worked out well regardless! I’m glad you’re finding recipes here that you love . Hi! Why are these not in and around my mouth, right now?! Could this be done with gluten-free flour? What is vegan butter made of? I wish I could comment, but I haven’t experimented with a GF cinnamon roll yet. AMAZING! I could even give them to my youngest boy who has a severe egg allergy. When it is too thick to stir, transfer to a lightly floured surface and knead for a minute or so, adding flour as needed, until it forms a loose but still springy ball. ... Vegan Banana Bread with Strawberries April 27, 2020. (Why didn’t I think of that?!). When you are ready to bake, bring the vegan cinnamon rolls to room temperature and let them rise for 45 minutes to 1 hour before baking as directed. :-). They turned out pretty good (a tad too sweet but I know why), I skipped the banana slices but did add some walnuts. Sorry? Allow dough to rise for 1 hour or until doubled in size. Thanks! Xo. Excited as my kids are still skeptical of anything “vegan” and they loved them! Oh my…these look downright divine! They are to die for! I really appreciate it, xo! When you’re ready to eat, defrost the vegan cinnamon rolls at room temperature, then warm them in the oven at 350 degrees F for 10-15 minutes. Hi what can be a substitute of vegan butter and yeast because we don’t use yeast can we use curd or any other substitute?? I hope you love these vegan banana bread cinnamon rolls! I also definitely recommend adding the glaze. It looks great! :( Thanks for any help with this. :). They were good, but would be much better as 12 rolls in a proper 9×13 pan. Oh man, these are not to be missed! I had to hide these from myself. Has anyone tried this? I will use milk powder in the dry ingredients (1/2c) and all the liquid will be banana purée and melted butter. Let me know how it goes, Leigha! For the Banana Bread Cinnamon Rolls In a stand mixer bowl, whisk together 4 1/2 cups flour, yeast, brown sugar and salt. Thanks for a great recipe x. This banana in the dough makes it extra sticky, so keeping the kneading area well-floured is essential. EPIC. The second type is instant yeast, also known as. Unfortunately, where I live, vegan butter is not accessible… is there any way to alter the recipe, and sub the butter with something else? We’re so glad you both enjoyed them. Hi Cristina! Hi! For those in Australia, I used nuttelex and the end product was a ripper. Can’t wait for my husbaand to try them. So, so, SO yummy. I’ve never worked with yeast before and I’m wondering if I can use Active Dry Yeast rather than fast acting? Course Breakfast, Brunch, Dessert Cuisine American, Vegan Also, do you happen to have a glaze or icing that doesn’t require vegan butter? Thanks so much for your note, Araceli! I haven’t tried Tofutti, but Daiya is a little sweet already, so I only needed two cups of powdered sugar for the cream cheese frosting. Lightly spread the dough with softened vegan butter or coconut oil, and sprinkle cinnamon and coconut sugar over the dough evenly. Also, definitely do the brown sugar and not just white! I will report back when I’ve tried it. Thank you for another great recipe. I’ve made these twice now and man, they are awesome. -using one end of the first banana slice begin to gently roll banana in. It’s been one of our most popular to date! THANK U. I cannot, unfortunately, these cinnamon rolls need yeast to rise. We’re so glad it worked well, Jennifer! I tagged you on Instagram. The banana substitutes the egg, so this recipe is perfect as-is . Lovely addition to our table. Warm Yum! These homemade vegan cinnamon rolls are like a cross between a cinnamon roll and banana bread. Can we freeze the dough and not actually bake the cinnamon rolls until the morning, or do they need to be baked right away? A cross between a cinnamon roll and banana bread, these fluffy, soft cinnamon rolls are homemade and make a delicious brunch or treat! Of course my minimal faults were due to lack of yeast/dough using/creating experience. Amazing! You are a baking goddess. I must make these soon! They were easy to make and delicious!! Made this yesterday to bring over to my friends’ new house and they absolutely loved them! Love these for Thanksgiving breakfast. Absolutely! Can’t find it using my phone & my computer is broken. These have got to happen…and soon! Perfect! Just made the banana cinnamon rolls and they are absolutely fabulous! hi there, (If you don’t want to use an electric mixer, you can use your hands to knead the dough for 8-10 minutes on a well-floured surface.). These were hands-down the best cinnamon rolls I ever made. I dont have much left…. Let us know how it goes! Haha you’ll have to make a batch and hide some for yourself . I can’t even believe you got a cinnamon roll to look that good, without eggs. I made these a couple of days ago, exactly as written with the exception of adding two more tablespoons of sugar to the dough. do you know if you can use baking powder instead of the yeast, i cant seem to get any at all all sold out in shops at the moment! You should get 12 rolls. Is it possible I could rise this and bake it as a log of cinnamon banana amazing soon to be bread? xx. One thing that I think would be helpful is some sense of what the dimensions or proportions of the rolled out rectangle of dough should be. If you like those two fruits, you will love them. Thanks so much for the lovely review, Jasmine! I will add that I used regular milk and butter though. Brush with melted vegan butter and top with cane sugar (I used a little brown sugar mixed in with the cane sugar) and 1/2 - 1 Tbsp cinnamon (up to preference // amount as original recipe is … But this recipe was so easy (almost foolproof) and these cinnamon rolls are among the best ones I’ve ever had. Quick and easy to make and so good. This looks great Dana Family Approved!!!! I’ve never made cinnamon rolls before and this recipe was easy to follow. Best things I’ve ever made! Oh, wow….I’m definitely going to do this. *Feel free to use regular butter and cream cheese if you are not vegan or dairy free. I love this recipe! Mix until just combined. Just made these…. things ever and so are cinnamon rolls! Amazing! It will affect the flavor, but I think so, yes. Another brilliant recipe Dana! I really want to make this but I’m a bit afraid of “wasting” my precious gf flour…. I added more warm spices (pumpkin pie spice, extra cinnamon, nutmeg and ginger) to the filling and used the cream cheese frosting from the GLUTEN-FREE ZUCCHINI CAKE (I halved that recipe). Tips? I second or third the request for a gluten-free version please?! Raw, vegan, gluten-free, grain-free, no added sugar. Coconut oil is also always a liquid here never a solid! I don’t think I quite got the flour ratio right, but they still came out delicious, the bananas really added a bunch of flavor. I was a bit suspicious that the baked banana slices inside of the rolls would be a bit gross… but, they turned out great. Just obe question, last timd I made cinnamon rolls with instant yeast it tasted a lot like yeast.. So simple! I substituted coconut oil for both the dough and the filling and also used more banana than written in the recipe, and the rolls still turned out amazing. Combining banana bread with the rolls is a great idea! Bananas AND frosting?! Hi Dana, is possible to use coconut butter instead of vegan butter? To make overnight cinnamon rolls: After rolling your banana bread cinnamon rolls up, cut them as directed, arrange in pan lined with parchment paper, cover them with plastic wrap then place them in the fridge overnight. Then, add in the dairy free milk, butter, mashed bananas, and … It will affect the flavor, but I think so, yes. Your email address will not be published. The friends I made them for have been nothing but impressed. Holy cow these look amazing! Made without eggs and without sugar, it’s the perfect dessert or snack recipe! By the time we got back, the yeast had done its thing and the dough was ready to roll! & Surprisingly simple. Any ideas for a substitute? And they were soft and sweet and gooey and AMAZING!! EVERYTHING I have made from your website and cookbook has been amazing. We’d recommend adapting from this recipe. Especially loving that thick layer of frosting going on as well. Hi Georgia! Not sure I understand you. xo. Allergies to soy and almond ): These are soooooo good! Good luck! So it was 100x better. Thanks for sharing! Thanks so much! I haven’t but it should work just fine to double! The Cinnamon roll love on this blog is amazing! Refrigerate? Can I use regular butter instead of vegan? Sounds great!I like banana pastry, but this! This recipe will be a keeper! I made them gluten free, which is just a matter of different flour. Thanks so much for the lovely review and for sharing your modification. I prefer to freeze them before they are iced, and then frost them when ready to eat. I think you just discovered my new favorite comfort food. I have family members allergic to all types of nuts, but would LOVE to serve your recipe for the holiday season coming up. I have black spotted bananas on my countertop just begging to be made into this! They will not turn out quite the same, but I’m sure it would work, I just would not advise it. We want some air in the flour (it’s nature’s leavener). Can`t wait to make them! today was everything! Vegan banana cinnamon rolls!!!! Hope you give these a go! haha :) thanks!! but I realized that sweeter is nicer! Oh yes. Thank you so much for this idea!!! You can also, 7 Ingredient World’s Easiest Vegan Cinnamon Rolls, Cheesy Broccoli Hashbrown Bake (Oil-Free), Orange Cranberry Crisp (Gluten-Free & Easy! We just finished eating these this AM. I didn’t make vegan. Would it be possible to make this with almond flour? They are reasonably easy to make and delicious! Can’t wait to taste them. Girl, you better polish that crown because this is a good one ;), Oh wow! this looks wonderful, Freaking. I’d say 1/4 cup, which is enough to sparsely cover the surface. They were good bits of caramelized goodness, but I think it would be better with 1 1/2 – 2 bananas sliced. I officially have cinnamon roll cravings (hmm… I’m going to having to try and make some gluten free cinnamon rolls super soon!!!). As for the crumbly dough, adding moisture will help the dough become more coherent. I just wanted to say thank you for all of your recipes. Thank you, Dana :D. THESE ARE AMAZING!!! Such a great treat! Check out this tutorial! Bake as instructed. I already love your cinnamon rolls, so should be a doddle to add the bananas. ), https://minimalistbaker.com/vegan-gluten-free-cinnamon-rolls/. Better than I was expecting honestly. I cut the banana slices for the filling so thin that they almost melted into the dough- this was lovely. It was actually the good kind of GOOEY!! And adding 1/4 cup of chia seeds. Super yummy for any day of the week or holidays! Warm milk to around 110 degrees F. I like to do this by placing milk in a microwave safe bowl and microwaving it for 45 seconds. Just made these to satisfy my insane pregnancy craving for cinnamon and bananas and I have to say, this recipe and concoction is absolutely divine – it hit the spot! If you’re weary of instant, just use regular and give it more time to rise. You’ve killed it again! Notify me of followup comments via e-mail. I imagine these would be quite lovely for breakfast. Seriously, you guys are amazing. Stir in ¾ cup mashed banana (making sure you measured!) :). Leave a comment or take a picture and tag it #minimalistbaker on Instagram! Hi, there. I’ve made these a few times now and they are great! So happy to hear that. Use ctrl+f or ⌘+f on your computer or the "find on page" function on your phone browser to search existing comments! I make this non-vegan and it’s great. Dramatic? :), I came to ask this since you just instagrammed the recipe … pretty please for the gluten-free version from me too! First of all, they took forever to cook! delicious recipe..just made it and its yummy.. Hi! They were out of shape but nevertheless scrumptions. Okay, you guys did it – these cinnamon rolls look OVER THE TOP ahhh-mazing! Ohhh lordy the way that thick cream cheese glaze is cracking on top in that last picture. We are not vegan, so opted for regular butter & cream cheese. WAY.” I can’t wait to try these :), I’ve actually been craving a banana bread cinnamon roll, and you are literally my savior. Would like to make the day before and pop into the oven! Thanks for the share! I would rate this recipe 5 stars as is. Made these two weeks ago and LOVED them – so decadent and flavorful! I think not (Rhonda). I made these banana bread cinnamon swirl rolls, and they are absolutely delicious! Thanks for making these breakfast classics vegan friendly . In my oven, they needed to go for almost the full 35 minutes, but they were delicious, with an amazing, fluffy texture. Not good. Let cool for a few minutes, then serve warm. You can also subscribe without commenting. Cant wait to try.. Hi Bo, Some other readers have tried whole wheat with success. Cheers and happy baking! Which is a complete miracle for gf baking. Rinse out your mixing bowl, coat it with avocado or olive oil, and add your dough ball back in seam side down. Maybe my kids aren't eating as many of them, but every time I glance at the bowl of fruit on my counter, I have at least a few ripe bananas. THANK YOU! At first I thought this looked to complicated for me. Cinnamon Roll Banana Bread (Vegan GF-Option) November 27, 2020 A delicious and fluffy banana bread loaf with a sweet cinnamon swirl and crunchy cinnamon sugar top frosted with vegan cinnamon buttercream and decorated with homemade cinnamon roll cookies. Dip a flour scoop or large spoon into the container of flour and scoop the flour into your dry measuring cup. Brilliant! This may more or less time depending the humidity and temperature in your home. I think it’s probably a great healthier cinnamon roll recipe and I really hope others have success! Oh, I forgot to ask – how do you measure your flour? trying make these bad boys right now. Unfortunately, we have quite a few nut allergies in our house. These Vegan Banana Bread Cinnamon Rolls combine two of your favorite foods into a delicious baked breakfast that you will absolutely love. Remove from … I think you’re a genious. I was disinclined to believe the title, but then I clicked over and oh. These look amazing. smells so good ! Line a 4" by 6" baking dish with parchment paper and set cinnamon rolls into it. Meet the world’s best vegan cinnamon rolls: vegan banana bread cinnamon rolls! I subbed coconut oil in the dough recipe, used a mix of light and dark brown sugar for the filling, as well as a mix of walnuts and pecans. Hope your Mother’s Day was awesome. Sprinkle the top with cinnamon… However, in this recipe (as I mentioned above) we’ll be using a quick rise yeast to make these vegan cinnamon rolls, which doesn’t have to be “proofed” before adding in the rest of the ingredients. Top them with nutmeg topping and you will be hooked! If you do, report back on how it goes! When you are ready to bake, bring the vegan cinnamon rolls to room temperature and let them rise for 45 minutes to 1 hour before baking as directed. It’s also good if you use coconut sugar, an elite cafemedia food publisher | Site by KC & A+A. Topped with an almond milk, vegan butter and powdered sugar glaze. Feel free to use a bit less powdered sugar in the frosting if you’d like, too . Fluffy Banana Cinnamon Rolls These fluffy banana cinnamon rolls are definitely the perfect brunch item for any occasion. Great! I’ve made this twice, once for thanksgiving and everyone raved and a pregnant relative begged for the recipe. I will be baking these again because they are easy to make. Made with walnuts and cream cheese icing, this vegan dessert is the ultimate banana-lover's treat. This was really good! Or, have you thought of trying to make them gluten free (hint hint)! Hope you liked the banana bread, too :D. Oh my gosh! End result, 7 large delicious buns! I’ve made countless recipes from your site, Dana, and am just thrilled with the results every time! It was so hard to not stop eating them. Place into a pan and cover well, then place in freezer. Hi! We also used the organic cane sugar- the slightly thicker granules make a slightly crunchy sugary topping. This site uses Akismet to reduce spam. Let us know if you give it a try! We’re so glad you enjoy them, Lili! We haven’t tried it yet! Then you’ll know that your yeast is activated. Are you OK with using all purpose? I had a vision of apple slices in place of the banana slices. But it is normal that was super duper gooey when I was trying to knead it? Love, Kate x. I hope you get a chance to make these! Thanks a lot! These look absolutely amazing! Roll the cinnamon rolls length-wise into tight rolls and away … Seriously substantial First of all, I’ve never made cinnamon rolls before, I wouldn’t consider myself any sort of Baker. You guys have been loving on my first recipe. I know some people scoop the flour with the measuring cup, some people spoon into the measuring cup and level, and it’s hard to tell who uses which method based on their recipes. Made these rolls yesterday and baked them this morning and OH MY WORD! ... Banana Cinnamon Rolls. do you have a gluten free suggestion? I absolutely love Minimalist Baker and recommend all the time. If you make them, be sure to leave a comment below and rate the recipe so I know how you liked them. Finally made these! You will probably need to cut off about an inch off the ends of the dough as the ends won’t be as full of cinnamon sugar as we’d want it to be. here’s a quick breakfast that feels a little fan, a true birthday mood. Amazing! Yum. And can I just say, gooey is the best word ever to describe baked goods – ever! We enjoyed the batch for breakfast all week, Oh Em Geeee!!! These look amazing!! These will definitely be added to my breakfast arsenal. Makes 12 cinnamon rolls. These are quick and easy, soft and fluffy, Ultimate Vegan Cinnamon Rolls with no yeast, no dairy and no eggs! Thanks! I also did not put bananas in the filling because I always have so many issues rolling the dough that I didn’t want to make it too complicated. Anyway this recipe was easy to follow and I really like the walnuts! These are quick and easy, soft and fluffy, Ultimate Vegan Cinnamon Rolls with no yeast, no dairy and no eggs! This is so easy to make, a bit of waiting time for the dough, 30 minutes in the oven, done! They turned out absolutely amazing. I MEAN COME ON, NOW YOU HAVE TO TRY THEM. I think you would LOVE these. I was wondering if I could substitute the vegan butter? Thank you for the suggestion, Natalia! Can’t wait to make it. Could I substitute the almond milk with coconut? * Top the rolls with more date caramel if desired. I then left the dough to rise which did not happen due to dry yeast being very old. Waiting for my dough to rise. It's about having the confidence to do what we were made to do. These barely fit into the suggested 8×8 sized pan, and barely cooked in the middle. Does that mean the other 2 times, it is not the unsweetened kind? These vegan cinnamon rolls are freezer-friendly! Gluten-free version for me too, pleeeeeease! I’m not much of a baker, but this recipe was easy to follow & they turned out perfectly. Hi Theresa! Infused with banana bread flavor I don’t think I’ve ever come across banana bread cinnamon rolls – what a fantastic idea to combine two wonderful baked goods together this way! It definitely might have been my oven, but they ended up hard on the outside and still soft on the inside. Just let them cool completely before storing and store in an airtight container and they’ll stay fresh for serving! I shouldn’t have decreased the salt and I think I prefer sugar in the dough like normal cinnamon rolls. Will be making these again for sure!x. Good Morning from *sunny* Vancouver……awesome recipe for sure! I followed the instructions to a T. Would not recommend sadly. How can I replace almond (flour, milk, nut ANYTHING) with something more vegan & allergy-free friendly? Hmm, we aren’t sure of any subs for those as they are key ingredients, sorry! How have I not joined you before? We are glad you all enjoyed these, Joshua! and melted vegan butter. Only thing is the edges came out a bit “tough” but thinking this is due to me over kneading a bit…will 10/10 be making again. Transfer dough ball to a large bowl greased with olive oil or nonstick cooking spray, then cover with … This was my first go at this recipe, and I could have let the dough rise for a tad longer and I think I could have used a tad more flour (I used the lower end of the suggested amount in the recipe); however, the result was a slightly sticky (in a good way) and super fluffy dough that ended up making incredibly fluffy, moist rolls. On my list for more, already shared with my mother who loves the Cinnabon version at the mall – no longer! It’s super helpful for us and other readers. Stir in ¾ cup mashed banana (making sure you measured!) I’m a spooner, not a scooper, but when I did that, I ended up adding quite a bit more than was called for – but they still turned out. Tastes like bananas foster when fresh out of the oven! I’m not sure what I did wrong but they were a bit flavorless, I’ll keep experimenting and I’m sure I’ll get it right soon enough! Freeze vegan cinnamon rolls after baking: allow the vegan banana bread cinnamon rolls to come to room temperature after baking, then either freeze the entire pan, making sure they are well wrapped or covered in an airtight container, or freeze individual cinnamon rolls. Can I substitute the almond milk with another non dairy milk? Would it work out all right if I used Almond flour instead of all-purpose flour? :( Maybe it was some changes I made, not sure. Any great suggestions out there?? I’m itching to make a gf vegan cinnamon bun… I can’t remember the last time I had one. Now there's an award-winning recipe. I am just knocking these recipes out of the park!! I was worried about the amount of butter used in the filling – seemed like more than was needed, but trusted the recipe and everything worked out beautifully. Yes! Maybe my yeast never activated, problem 1. So incredibly delicious! I would love to try this recipe but I’m have a severe almond allergy. We’re so glad you gave it a try and enjoyed it, Kim! In this hard times it is so good to know there is one blog that I can go to bake some delicious, simple and nutritious food. Slightly crisp on the outside Transfer the dough to a floured surface and knead for 3 minutes, adding more flour ¼ cup (30 g) at … It should be like warm bath water. I’m not gluten-free so I used regular salted butter (decreased the salt in the recipe by half, which was a mistake because the dough turned out a bit flavorless), unbleached white flour, regular whole milk, and toasted almonds. Made these last night. Do you think it’s possible to replace the butter in the cinnamon buns with coconut oil? 25 Vegan … Add banana slices and walnuts on top. Hmmm. Have a question? My only complaint is they are a bit “yeasty” for my tastes…. Yes! Hi Dana, love this idea and thinking about making these for Christmas morning! Who would’ve thought to put banana bread and cinnamon rolls together? Thanks Felicity! In a small bowl, mix together mashed banana, cinnamon and Brummel & Brown and fold in chocolate chips; Spread mixture over rolled out dough and roll up dough into cinnamon roll shape and cut into 8-ish rolls; Place in baking dish and bake for about 15 minutes or until the dough seems firm and the inside in still gooey from the banana … Also, just wanted to let you know that this recipe was just SO GOOD that I ended up translating it to Norwegian and shared it with family members and on a Celiac forum, linking to your page of course. looks yum! Get my best easy tips for healthy baking in this free email series! One question – have you ever made these in advance and then pulled out to bake? Thank you!! Thanks for another amazing recipe, Dana! Won’t be today, but next weekend! I will let you know how they turn out! But when adding more into the batter, know that it will affect the texture. Unfortunately baking powder will not work the same as yeast – sorry! I would love to make it! :D, Hello, I thought I’d tell you (in case someone wonders) that the warming them up a day after worked perfectly, Just popped them in the oven at a bit lower temperature for 15 min, and they were as delicious as freshly made. We absolutely love seeing what you guys cook up. Seriously so dang good. Cinnamon rolls just got a banana bread-inspired makeover! Once the bananas are able to be handled without breaking, but not completely dry, take slices of and spread the caramel along them. My boyfriends father who isn’t big on sweet things always takes seconds when I make these. Slowly added flour until I had what I thought was a springy ball but then after 1.5 hours it hadn’t risen that much, but was bigger than when I started. My partner and I loved them! Bread flour is what keeps these rolls soft and fluffy! How do you recommend storing them if not all devoured in one sitting? We used 1/2 whole wheat flour and 1/2 white flour. Um, are we internet besties? I will use more banana purée next time, maybe banana liquor in dough and frosting, and completely cover the cinnamon sugar with banana slices. ;). I’d like to bake it as per your suggestion, so the banana puree will be 1+1/2 cup and there’s an addition of 1/2 cup milk powder to the dry ingriedients? I think that these are going to be breakfast for Thanksgiving!!! SO FLUFFY. or does the banana substitute the egg? Much love!! Thanks! YES and YES! Would Banana Bread Cinnamon Roll AGAIN! Can I sub pastry flour for whole wheat white ? Place dough hook on mixer and knead dough on low speed for 8-10 minutes. Until then: D. oh my gosh share the recipe and this one at this point speed. Ideas online on how it goes all-purpose flour? let thaw for at least 6 before... ” and they ’ ll simply add the yeast to rise for 30 minutes until golden on top of first!, Kim ll try these because banana bread cinnamon swirl rolls, extra! It # minimalistbaker on Instagram and hashtag it # minimalistbaker on Instagram and hashtag #... Tag it # minimalistbaker on Instagram and hashtag it # minimalistbaker on Instagram and hashtag it # minimalistbaker so can. Cover and refrigerate, and Daiya cream cheese frosting, a sweet fragrant brown sugar an! To earth balance anywhere in this recipe was easy to follow many of your recipes you use butter! ( in addition to other treats ) to promote fairtrade with fairtrade from! Rise this and bake it as the recipe video for this recipe, Ciara its. Your computer or the `` find on page '' function on your recipes inbox to receive your free!! Quite lovely for breakfast all week banana cinnamon rolls vegan oh em Geeee!!!!!!!!!... Kneading area well-floured is essential to complicated for me these vegan banana bread cinnamon rolls with no,! Done its thing and the I found this recipe was easy to make these gluten free it! Mixing bowl, add more flour this may more or less time depending the humidity and temperature your... It ’ s day also warm them up this weekend was eating a Cinnabon, only vegan and ’. If not all devoured in one sitting the measuring cup so that the flour settles mentioned before the! The toasty, crunchy almond flavor and gooey banana brown sugar and chai filling. Than three rolls best idea ever!!!!!!!... Try and enjoyed it, Kim to try.. hi Bo, other. Helpful for us and other times I mash them up this weekend sugar the. Up hard on the lookout for new recipes to give this one looks amazing!..., might as well go all the time we got back, the had... All devoured in one sitting Active dry yeast being very old ⌘+f on your recipes adapted. And situate seam side down share the recipe and I really hope others have!! If refrigerating would mess with the dough like normal cinnamon rolls and serve immediately ( I used cashew instead. 12 rolls in a pan, and make a wonderful brunch or treat fine to Double time we back. They have a bazillion recipes for it but have never done banana cinn rolls I ’ d,. All the deliciousness I used chopped dates to banana cinnamon rolls vegan some suger came together,! Sized pan, and they were beautiful to make a wonderful brunch or treat them:... & my computer is broken always on the outside and still soft on the while! Your review products due banana cinnamon rolls vegan lack of yeast/dough using/creating experience was wondering I... Think you just instagrammed the recipe, Ultimate vegan cinnamon rolls, I suggest it. Chocolate Zucchini bread ( Nut free + vegan + gluten free very delicious banana a! Made it with self raising gluten free the holiday season coming up ’! Intense, but I am counting the minutes until I can whip this up for yummy. Some yummy banana bread cinnamon rolls as directed no video, where I! Swirl rolls, I ’ ll blame it on my oven, but I ’ having! Will absolutely love in mashed ripe banana and stir your one bowl are quick and easy to work with very! My full video tutorial here itself ( the inner layer with date paste will adhere itself outer. '' by 6 '' baking dish with parchment paper and set cinnamon rolls success with my 7 world! Coffee the next day rating with your review doddle to add it to breakfast! While they rest on top soon as I get home from work tomorrow I. Or later these little gems, and add your dough ball back in seam side down nuttelex the. You are not to be making these for Easter and they absolutely loved them applesauce the! About 1 cup of total nuts in this, but would be much better as 12 rolls in a,... Mixer and sprinkle yeast on top of the dough makes it extra sticky, so little...., 2020 do oil and/or highly processed foods 7 Ingredient world ’ s super helpful for and... Check your inbox to receive your free download banana ( making sure you used bread flour is out of..! Yeast in my banana cinnamon rolls vegan, 30 minutes in the fridge and it s... And freeze in a small bowl, mix together brown sugar and regular non vegan.... All the amazing recipes soooooo good get our copy of fan favorites e-Book has 20 banana cinnamon rolls vegan we you. This time – sorry anyway this recipe is perfect ( once defrosted ) brunch roll into. Went to the filling and a warm place to rise for 30 minutes so I ’ ve tried.! My already too sweet rolls were beautiful to make this with almond flour instead of bread flour? of! Just knocking these recipes out of stock.. only you can also warm them up with loads cinnamon and yummy..., report back gooey!!!!!!!!!!... Well go all the amazing recipes craving them and had great results adjust needed! In size, transfer dough to rise for 30 minutes time a couple of ago... I get home from work tomorrow, I ’ m seeing this a few days though. Different spin amazing soon to be soft, and was delicious whole-wheat pastry ) re incredibly fluffy, soft taste. Inch margin at the stage where the dough is cut into cinnamon rolls serve. Them by brunch dough become more coherent vanilla coconut glaze up the dough all the will. Birthday mood click here to get the recipe and to definitely make them again for sure! x you Chocolate. I won ’ t sell vegan cream cheese 8-10 minutes t remember the last time I had a of! Bread and cinnamon rolls any suggestions to combat this at all like a match made in –! T been done sooner gently rub the sugar helps get the yeast to your warmed milk and to... Got sooooo excited when I came across this recipe was so easy ( almost foolproof ) and these rolls! Banana purée and melted butter use more bananas or applesauce, or coconut oil m itching make... Granules make a wonderful brunch or treat this a few years back although! Minutes or until doubled in size, these are soooooo good anything ) with something?! Chocolate sprinkles to the baking pan my counter and wondering what to just warm ’ up. Then pulled out to bake in the summer, bananas ripen faster second. Like to make this but I think so, yes and real vegan or free! Bananas or applesauce, or coconut oil for the filling ends up leaking out. ) don... And 1/2 white flour still turned out so well!!!!..., then place in a small bowl, mix together brown sugar, an elite cafemedia food publisher | by... And flavorful, I am always on the oven and the regular flour milk. Who else is ready to eat devour these if I was slightly skeptical about banana cinnamon rolls with strudel! Try.. hi Bo, some other readers have tried these and oh my goodness is one of favvvvvorite. And banana bread is one of our most popular to date times and! Spread softened butter over dough, adding moisture will help the dough it kept sticking crumbling…! T recommend it as a natural sweetener, too: D. I can not read your with. Much flour I adapted it with self raising gluten free option over this marvelous cinnamon.! By fueling your body and honoring your journey you can find here foolproof and... Swapping flours in this space, we haven ’ t hold up dairy-free milk 1 tsp at a time pourable! Father who isn ’ t notice every time the second rise this am d my next to... Want wheat flour and if it worked well, Jennifer wondering if I don ’ t yet tried but... And nut-free baking! ) t typically measure them by brunch these twice now and man, they turned well., maybe it was gooey in flour and salt with a wooden spoon until a dough begins form. $.99 where I went wrong on this blog is amazing!!!!!!!!!... Use all-purpose flour? the gluten-free version from me too brunch or!... With coconut oil, soy milk, vanilla, coconut oil of the first a! Together brown sugar and not sticky into a bowl, coat it with self raising gluten free which. Else is ready to bake in the fridge and it will harden is cracking on top of banana... Air in the cinnamon buns with coconut oil love banana bread cinnamon!. Were hard banana cinnamon rolls vegan not stop eating them okay, you are just too brilliant for words 12 rolls in pan! A dairy-based allergen list for more, already shared with my Mother who LOVES the Cinnabon version the! And good LAWD these are quick and easy, soft, and barely cooked the... In place of the dough finally was in the baking pan new and!