Method Heat the oil in a large, non-stick frying pan or sauté pan. Add the paprika, saffron, thyme, wine, chicken stock, cayenne, chicken and chorizo. Put the chicken thighs on a board and carefully slash each one 2 or 3 times with a knife. It's easy to make, super tasty, and always yields plenty of leftovers! It’s well worth the wait! Find more one-pot recipes at BBC Good Food. Zest the oranges and sprinkle the zest onto the chicken, along with the oregano. Scatter over the tomatoes, spoon over the vinegar, season and tuck in the thyme sprigs. For the chicken 2 tbsp olive oil 4 whole chicken legs (drumstick and thigh separated) 225g/8oz chorizo, diced 6 shallots, peeled, finely chopped 2 tbsp plain flour 600ml/1 pint dry cider 150ml/¼ pint chicken stock 1 heaped tbsp Dijon mustard salt and freshly ground black pepper 3 tbsp double cream Put chicken thighs into the tin, turning to coat the skin in oil, then turn them skin-side up. chicken breast or drumsticks. While the vegetables are roasting, skin the chorizo and cut the meat into thin 5mm slices. Plus, you can use whatever you already have in your pantry - just make sure to get the good chorizo. This easy chicken and chorizo jambalaya recipe has been triple-tested and nutritionally analysed by our cookery team. Season the chicken with salt, then flip the chicken skin side up and season the skin side. Put the flour in a large bowl … With a hands on prep time of just 10 minutes (plus 30 minutes of baking) this is an easy to prepare dish that’s perfect for weeknight dinner.It’s Whole30, Paleo, Grain Free, Gluten Free, Dairy Free and Specific Carbohydrate Diet Legal. Bring to a boil then simmer covered in low heat for 30 minutes. I love the Spanish inspired flavours of this sheet pan Spanish chicken, chorizo and veggies. Jan 29, 2018 - Serve this delicious chicken and chorizo ragu over rice or pasta as an easy midweek dinner for the family. Melt the butter and leave it to cool slightly. Made with chicken and chorizo and plenty of hot smoked paprika, this is a gutsy rice … The Hairy Bikers use chicken thighs in this recipe to cut down the cost but feel free to use your favourite cut of chicken instead e.g. You can freeze any leftovers for another day. A Cajun-inspired rice pot recipe with spicy Spanish sausage, sweet peppers and tomatoes. See more ideas about beef chorizo, bbc food, recipes. Add Add the chorizo and potatoes to the pan and arrange the meat and veg in a single layer. Pile into a large roasting tin with the chorizo and olives, toss with the remaining oil, then sit the chicken on top, skin-side up. Roast for 1 hr until the chicken skin is crispy and the vegetables have softened. Apr 3, 2017 - Explore Sandra Downie's board "beef &chorizo meal" on Pinterest. Add the butter beans then simmer for additional 10 minutes. Mix the paprika and oregano together and set aside. Baked Spanish rice with chicken and chorizo - a spicy Spanish one pot. Stuff 1 clove of garlic under the skin of each chicken thigh and season all over with black pepper. I tried to keep all the potatoes skin side down to aid in browning. This Spanish chicken and chorizo stew is the perfect recipe for a weeknight meal. Jan 29, 2018 - Serve this delicious chicken and chorizo ragu over rice or pasta as an easy midweek dinner for the family. Meanwhile, make the pastry. This delicious Spanish chicken bake serves 4 people and will take about 1hr and 15 mins to make in total. Serve with crusty bread, pasta or potatoes. The powerful flavours of paprika and chorizo give the chicken a lovely Spanish twist. Yields plenty of leftovers to aid in browning the thyme sprigs Serve this delicious Spanish and! Then flip the chicken skin side board `` beef & chorizo meal '' on Pinterest and veg in large. Skin side and veg in a large, non-stick frying pan or sauté.... Pasta as an easy midweek dinner for the family yields plenty of leftovers mix the paprika saffron... 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