add buttermilk slowly, beating until well blended. In a saucepan – Add butter, brown sugar, evaporated milk. How to Make German Chocolate Cake Truffles. Most recipes use canned evaporated milk, which unless you’re using the whole can … German chocolate frosting is a thick and creamy coconut pecan frosting. Instead of beating in powdered sugar, German … Transfer cake (with cake round) onto a pretty round plate, if desired. Next, peel a few long strips for garnish and set aside, if desired. This coconut pecan frosting is not a whipped icing like buttercream but is more of a pourable icing. Copyright © 2020 Discovery, Inc. or its subsidiaries and affiliates. Spread coconut-pecan filling and frosting between layers and onto top of cake. You could choose to layer your German Chocolate Cake with a filling of coconut pecan frosting, top it with the remaining coconut pecan frosting and leave the sides plain. Then take some of the extra coconut and secure the frosting by pressing it into the sides of the cake (you will probably have extra coconut). Printable recipe included. Total Carbohydrate In a small saucepan, heat chocolate and water over low heat until chocolate is melted. 26 %, egg yolks, slightly beaten (freeze whites for future use), fresh coconuts (or 5 c flaked coconut, to test freshness, make sure that their is plenty of liquid and that the "eye), (1/4 cup powdered buttermilk plus 1 cup water is okay), mini chocolate chip (After cake is decorated, sprinkle mini semi-sweet chocolate morsels in trough between cake and plate), (my personal favorite is Breyers Natural Vanilla), Baker's Original German Sweet Chocolate Cake. This show stopping cake can also be baked in a greased and floured 13x9-inch pan. Follow our easy, step-by-step, photo illustrated instructions to learn how to make this Classic German Chocolate Cake recipe. Add 4 egg yolks one at a time, beating well after each addition. German Chocolate layered Cake is known for the very rich icing. All rights reserved. German chocolate cake is a popular layered cake traditionally topped with a pecan and coconut frosting. Cool. https://www.thespruceeats.com/coconut-pecan-frosting-recipe-305120 Coconut curls may be created by shaving a strip of coconut, cutting it into 1/4" slices then securing it around a straw with butcher's twine (or other type of thick string) until dry. Transfer cake (with cake round) onto a pretty round plate, if desired. Frost top and sides with Coconut-Pecan Frosting. Baker’s German sweet chocolate cake & coconut-pecan frosting recipes Prepare boxed cake mix using ingredients and instructions from box. Made with a coconut-pecan frosting and two or three tall layers of tender chocolate cake, German chocolate cake is one of our favorite old-fashioned desserts.Most people agree that the sticky, sweet, ultra rich frosting is the best part of the cake, and this recipe makes more than enough to cover the entire cake. And thankfully, his Granny has an absolutely fantastic Traditional German Chocolate Cake recipe that was passed down to us. While the cake bakes, make the frosting … Line bottoms of 3 (9-inch) round cake pans with wax paper (cut 3 sheets of waxed paper from box; place all 3 on bottom of cake pan; take back side of butter knife and rub around the edge of the pan creating a crease; cut out circles on crease); butter sides of pan. When done baking, transfer cake pans to wire rack. While the cake bakes, make the frosting so it can cool down before adding it to the crumbs. Here’s a retro recipe from the ’60s so you can make the original version! What is German Chocolate Cake Icing. How To Make German Chocolate Cake Frosting (Coconut Pecan Frosting) From Scratch? Bake in three 9-inch cake pans, cool, and frost the tops of the cake with Coconut-Pecan Frosting. Gently fold egg whites into batter. or until toothpick inserted in center comes out clean; for 2 (8 … Garnish suggestions: Use whole pecans and coconut on top. Line three greased 9-in. Remove to separate bowl. Lemon-Blueberry Ricotta-Buttermilk Pancakes. Delicious recipes for all your favourite bakes, including traybakes, tarts and cheesecakes. Cream shortening and sugar together, separate eggs and add egg yolks, one at a time to the shortening and sugar. German Chocolate Cake. In a large saucepan, combine evaporated milk, sugar, egg yolks, margarine and vanilla. Typically you use it to frost German chocolate cake, but I’ve also used it as sandwich cookie filling. This is a classic German Chocolate Cake Icing Recipe. German chocolate is a milk-based chocolate that imparts more sweetness than most commonly used baking chocolate. Cool 15 minutes; remove cake layers from pans. The best way to describe it is, take a salty, coconut and pecan candy bar and melt it over the top of a chocolate cake. Add flour mixture alternately with buttermilk. Add flour, baking soda and salt. Remove from heat and stir in pecans and coconut. * * * German Sweet Chocolate Cake * * * 1 pkg (4 oz Baker's German's Sweet Chocolate) 1/2 cup boiling water 1 cup butter or margarine 2 cups sugar 4 egg yolks 1 teaspoon vanilla 2 1/2 cups sifted Swans Down Cake Flour 1 teaspoon baking soda 1/2 teaspoon salt 1 cup buttermilk 4 egg whites, stiffly beaten. Mix milk, sugar, butter, egg yolks and vanilla in large saucepan. Despite its name, German chocolate cake is not German. Directions. Cut coconut into manageable pieces. Next, taking a vegetable peeler, peel the brown outer layer from coconut. Serve with natural vanilla ice cream. Prep work first: Start by baking your German chocolate cake base, then crumbling it in a large bowl.A full recipe makes almost 16 cups of cake crumbs. Place flaked coconut in two bowls, equally (around 3 cups per coconut, a little more or less is okay). The cake itself, was created in 1957 by a lady from Dallas, Texas. We’ve even stepped it up with the addition of a Chocolate Buttercream Frosting, but you can leave that off if you desire. The finished product is moist and addicting. This coconut pecan frosting is not a whipped icing like buttercream but is more of a pourable icing. Firstly frost the cake with thin layers of frosting – make sure that the sides are smooth and the top even. In fact, it’s based off of a Texas sheet cake, also a chocolate cake with coconut pecan frosting. https://www.keyingredient.com/.../bakers-original-german-chocolate-cake Get the kids in the kitchen and whip up one of these easy bakes to keep them occupied. Let cool for about 10 minutes, then carefully invert cake onto wire rack (place wire rack on top of cake pan, then quickly and carefully turn over, to release cake from pan. Stir in chocolate and 1 teaspoon vanilla. https://www.allrecipes.com/recipe/19118/german-chocolate-cake-frosting-ii Grab a glass of milk or cup of coffee and enjoy a slice! or until toothpick inserted in centre comes out clean. I make it once a year for my DHs birthday. German Chocolate Cake A hit ever since it was developed by Sam German for Baker's Chocolate Company, this cake is filled and topped with a coconut-pecan frosting. Baker’s German’s sweet chocolate cake quickly became one of the most famous chocolate cakes in America. Yummy! Note: recipe is slightly revised from Baker's German's Sweet Chocolate Cake. I know it seems like a long process, but it is WELL worth the effort. In mixer, combine butter and sugar on medium speed until light and fluffy. 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