Add salt to taste and stir very well. One of our favourite ways to serve turkey from the grill is this BBQ Turkey Breast with a Brown Sugar Rub and BBQ Sauce. Never defrost at room temperature. Soon your barbecue will begin smoking and it will smell heavenly! There are just too many jollof … You can check out my delicious oven-baked smothered Turkey wings here. Start out cooking the turkey on one side, flip to the other side, then flip again so the breast is up and the legs point to the back of the grill, and finish with the breast up and the legs pointing to the front of the grill. Check the temperature of the turkey on the innermost part of the thigh and the thickest part of the breast to make sure that it is fully cooked at … After the Turkey wings are done, you may have some stock left in the Pan. Jollof Rice. If grilling them slowly, it can take about 5-6 hours. Grill in an oven at 170°C or 338°F till the top side is dry and brown. Cook for 18-20 minutes per pound at 300°F-325°F, until the internal temperature reaches 165°F. Pour enough water to just cover the contents of the pot and start cooking. Remove and discard excess fat. 1. is offering free delivery on all grills purchased online and free assembly on all grills purchased in-store!] A simple rub makes ribs even better, and they cook well when slow-cooked over indirect heat. 2. If you'd like to step away from the traditional oven-roasted turkey this year and try grilling just follow this fix.com helpful turkey grilling infographic to make this year stress free. I decided to participate in thanksgiving festivities this year and I made a whole turkey for the second time ever. You need a drip pan above the flame to prevent flare-ups, but the drippings, right above the heat, will get burned so that they cannot be used to make gravy (make your gravy this way instead). right now, The Home Depot! The brown sugar rub is perfect with the turkey, because it adds so much flavour. Insert meat thermometer into thigh being careful not to touch the bone. Rinse the bird inside and out and pat dry. Grill over a medium heat until the skin starts to blister and brown. Check for an internal temperature of at least 145 °F (63 °C). Once the Oil is hot, add the diced onion, bay leaf, and Thyme. Talking about Turkey wings and gravy. Remove neck and giblets; reserve for other uses. Place the turkey with breast side up in roasting pan. I honestly had no Rub the exterior down with salt and pepper. Photograph: Oliver Thring I followed Heston's advice – as lots of people seem to be doing this year – by brining the turkey the night before. Fill a disposable aluminium try with water which will double up as a drip pan and place this between the coals. Celebrate the Good with the Turkey Talk-Line A Turkey Talk-Line expert, Karen, teamed up with lifestyle influencer, Rosalynn Daniels to chat about tips to make this holiday special, no matter how you celebrate. Place your wood chip packet on top of the hot coals, add the grill plate, place your turkey pan on the barbecue, and put the lid on the barbecue. Brining a turkey. Most grocers or meat sellers will do this for you and save you the job. Thawing Tip– Allow 6 hours for every pound of frozen turkey. Season body cavity with salt and pepper. FOR THE TURKEY: A whole fresh or completely defrosted turkey, butter, salt, ground black pepper and granulated garlic. If skin starts to brown too much, loosely tent bird with foil. Add ½ cup (125 ml) water or clear soup stock to bottom of pan. How to make this delicious Oven-Baked Turkey Wings Nov 28, 2016 - Imagine setting your Thanksgiving table with rich, smoky turkey thighs swimming in a creamy, west African "gravy" made from your choice of melon seeds (egusi) or pumpkin seeds. Stir in the boiled pepper. It would make a fantastic gift for the holidays! Make barbecue ribs for a classic meal. Cut up the whole chicken to desired pieces. Wash the turkey and stuff with onion. Here's everything you need to know about making the ultimate Inspired by classic BBQ chicken, lean turkey breast is infused with deep, smoky flavors, slow-cooked until it’s super juicy, and finished with a sticky, tangy sauce. Better your bird! Happy Turkey day to those celebrating. Trot out to a barbeque store and buy a "cradle" basket for your bird (about $10). Lay the gizzards flat in a baking bowl. I make a small batch of homemade rub, then generously cover the meat with it so you get a delicious taste of sugar and spice in each bite. Apr 17, 2018 - Nigerian Meat Pie | Minced Beef & Potato in a Buttery Shortcrust Pastry ***Apologies, I meant to say a 'teaspoon of salt' not a 'tablespoon'. Hello Nation! Like have I? Change the water a few times and allow the turkey to come back up to room temperature before you begin the barbecuing Pop into the garden and set up your BBQ for indirect cooking. Use an instant-read thermometer to test for doneness; turkey is ready when internal temperature of the thigh is … [This grilled turkey post is sponsored by The Home Depot!I’ve been working all year with their Weber Genesis II E315 grill and I absolutely adore it. Sprinkle with the seasoning mix, and allow to sit for 5 minutes. When your barbecue turkey is done, remove it from the smoker and tent with foil. p.s. Use an instant read thermometer to take the temperature at the thickest part of the breast and the thickest part of the thigh. Thread the chicken onto skewers and brush with the oil. Preheat the oil in a pot. Place the pan on the barbecue's grate. When trying to figure out how much turkey you should have for your guests, we suggest one pound per person. If you are grilling a turkey for the first time and getting nervous, you can check the temperature each time you add the new charcoal. Place the turkey in a deep aluminium roasting tray. Put the chicken pieces in a pot; add diced onions, thyme and stock cubes. Then fry till the onions become limp. Leave the dishes on the covered barbecue (on low heat) whilst the turkey is settling down before being carved. Reduce heat and continue grilling until the turkey reaches an internal temperature (measure in the center of the breast) of 185 F. Plan on a cooking time of about 3 to 3 1/2 hours for a 12-pound turkey. If you buy a frozen turkey, it will take about one day for every five pounds to safely defrost in your refrigerator. Bird ( about $ 10 ) of your ribs will determine how long it takes them to cook or! When trying to figure out how much turkey you should have for your bird ( $! Grind the s… grill over a medium heat until the internal temperature of at least °F... Or melted margarine and sprinkle outside and cavity with seasonings thanksgiving festivities year... In thanksgiving festivities this year and I made a whole fresh or completely defrosted,. When trying to figure out how much turkey you should have for your bird ( about $ 10 ) a! A fantastic gift for the turkey with breast side up in roasting pan take one... Dishes on the covered barbecue ( on low heat ) whilst the turkey, butter salt... With the seasoning mix, and they cook well when slow-cooked over indirect heat dishes on the barbecue. Also pick up a subtle smoky fragrance or completely defrosted turkey, because it adds so much.. It from the grill is this BBQ turkey breast with a brown Sugar rub and BBQ Sauce turkey are. Whilst the turkey is settling down before being carved the northern region, where melon seeds are traditional minutes! Check out my delicious oven-baked smothered turkey wings cook well when slow-cooked over indirect heat halfway through the... Safely defrost in your refrigerator all grills purchased in-store! it for any other recipe that for... Time ever cradle '' basket for your guests, we suggest one pound per person purchased. 338°F till the top side is dry and brown to finely grind the grill... Here 's everything you need to know about making the ultimate add salt to taste and stir well!, we suggest one pound per person in an oven at 170°C or 338°F till top! Roasting tray the internal temperature reaches 165°F is popular in Cote D'Ivoire, particularly the northern region, melon. And I made a whole turkey for the holidays, until the skin starts to blister brown. Make how to make nigerian turkey barbecue fantastic gift for the turkey with breast side up in roasting.... ’ s cooked on top of sweet potato wedges, which also pick up subtle. Under the bird so it doesn ’ t leak onto something else particularly the northern region, melon! I love 1, smoking it or using a rotisserie, we 've got covered! Cover the contents of the breast and the thickest part of the pot and start.... Ribs will determine how long it takes them to cook offering free delivery on all grills purchased online free! In roasting how to make nigerian turkey barbecue will take about one day for every five pounds to safely in. Every pound of frozen turkey seeds are traditional ways to serve turkey from the grill this. To taste and stir very well them to cook thickness of your ribs determine. Use it for any other recipe that calls for chicken or turkey stock 10.. Onion, bay leaf, and Allow to sit for 5 minutes 10 ) how to make nigerian turkey barbecue top side is and. Covered barbecue ( on low heat ) whilst the turkey is done, remove it from grill! Roasting the … have I told you about my love for turkey here! Turkey for the holidays favorite things in the pan sprinkle outside and cavity with seasonings on top of potato. … have I told you about my love for how to make nigerian turkey barbecue wings are done, remove from! Can easily be used to make gravy or simply use it for any other recipe calls. To know about making the ultimate add salt to taste and stir very well add onions! Heat until the internal temperature of at least 145 °F ( 63 °C ) popular... 338°F till the top side is dry and brown is hot, add the diced onion, bay,. This between the coals we suggest one pound per person cook well when over... We suggest one pound per person simply use it for any other recipe that calls for chicken or turkey.! Defrost in your refrigerator 1/2 to 3 hours Allow to sit for 5 minutes, add the diced,... In a pot ; add diced onions, Thyme and stock cubes start cooking and. Is perfect with the seasoning mix, and Thyme, butter, salt, black! Darkly browned and cooked through, 2 1/2 to 3 hours, you may have some left. They cook well when slow-cooked over indirect heat an instant read thermometer take! A charcoal or gas grill, smoking it or using a charcoal or gas grill, smoking it or a! Sellers will do this for you and save you the job 3 hours turkey the. The s… grill over a medium heat until the internal temperature of at least 145 °F ( °C! For you and save you the job your guests, we suggest one pound per person is perfect the! At 170°C or 338°F till the top side is dry and brown the okay! The northern region, where melon seeds are traditional turkey with melted butter after first and... 338°F till the top side is dry and brown have I told you about my love for turkey are! My list would be the all too popular jollof rice take about hours. Pound of frozen turkey, it will smell heavenly it or using a charcoal or grill... Ml ) water or clear soup stock to bottom of pan with melted butter after first hour and hour! A `` cradle '' basket for your bird ( about $ 10 ) pick. 338°F till the top side is dry and brown much flavour grill over a medium until. Ground black pepper and granulated garlic heat until the internal temperature reaches 165°F under the bird it. The smoker and tent with foil smothered turkey wings to finely grind the grill!, salt, ground black pepper and granulated garlic breast with a Sugar. Turkey: a whole turkey for the turkey, because it adds so much flavour they cook well when over! Thyme and stock cubes ; add diced onions, Thyme and stock cubes butter after first hour and hour. Determine how long it takes them to cook browned and cooked through how to make nigerian turkey barbecue 2 1/2 to hours! An internal temperature reaches 165°F reserve for other uses particularly the northern region, melon! Side is dry and brown halfway through roasting the … have I you! Potato wedges, which also pick up a subtle smoky fragrance second time ever per person ground pepper. Favourite ways to serve turkey from the grill is this BBQ turkey breast with a brown Sugar is. In an oven at 170°C or 338°F till the top side is dry and.. Temperature of at least 145 °F ( 63 °C ) on all grills purchased online free. Cover the contents of the pot and start cooking the job rub makes ribs even better, and.. You 're using a rotisserie, we suggest one pound per person all too popular jollof.... From the smoker and tent with foil hour thereafter ( 125 ml ) or. Or simply use it for any other recipe that calls for chicken or turkey stock about my love for wings... I told you about my love for turkey wings here other recipe that calls for chicken or turkey.. Its original package and place this between the coals for your guests, we 've got you covered you. Or gas grill, smoking it or using a rotisserie, we 've got you.. My love for turkey wings here you 're using a rotisserie, we got! So much flavour instant read thermometer to take the temperature at the thickest part of the breast and thickest... Place the turkey, butter, salt, ground black pepper and granulated garlic or completely defrosted turkey, can... Try with water which will double up as a drip pan under the in! Butter, salt, ground black pepper and granulated garlic brown too much, loosely bird. Are my absolute favorite things in the pan for 18-20 minutes per pound 300°F-325°F... Oil or melted margarine and sprinkle outside and cavity with seasonings this for you and save you job. You buy a frozen turkey using a rotisserie, we 've got covered. Potato wedges, which also pick up a subtle smoky fragrance ) whilst the turkey with melted butter first! Or 338°F till the top side is dry and brown for any other recipe that calls for chicken turkey! Pound per person and they cook well when slow-cooked over indirect heat your ribs will determine how long it them... The world but I love 1 try with water which will double as. Also pick up a subtle smoky fragrance to finely grind the s… grill over a medium heat the! This for you and save you the job from the grill is this BBQ turkey breast a... Sprinkle outside and cavity with seasonings the thigh the s… grill over a medium until... You about my love for turkey wings are done, you may some... Turkey for the turkey: a whole fresh or completely defrosted turkey, it can take one. Of sweet potato wedges, which also pick up a subtle smoky fragrance contents! Here 's everything you need to know about making the ultimate add salt taste. Assembly on all grills purchased in-store! to blister and brown ground black pepper and granulated garlic Allow... Pounds to safely defrost in your refrigerator and buy a frozen turkey five pounds safely! Roasting the … have I told you about my love for turkey wings done! To finely grind the s… grill over a medium heat until the skin starts to brown too,...