No gift befits the food-obsessed people in your life like a cookbook. Before store-bought pectin and cheap granulated sugar, there was fruit butter. Plum Butter Recipe | Martha Stewart. Preheat the oven to 350F/180C. Press through a strainer. this link is to an external site that may or may not meet accessibility guidelines. Plum butter is especially lovely. Remove stockpot from heat and cool for 2 hours. Wash plums thoroughly and place in a large pot with enough water to BARELY cover fruit. Your plum butter recipe won me another one this year. Satsuma plums are a Japanese variety of medium to small red round plums. Allrecipes is part of the Meredith Food Group. Percent Daily Values are based on a 2,000 calorie diet. Very good! © Copyright 2020 Meredith Corporation. The plum butter is done when there is no liquid that seeps out when a … Savor on bread, spread on tarts, or spoon into plain yogurt. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Split plums in half, remove pits, and cut into 1 1/2-inch pieces. this website. DIRECTIONS. Pack plum butter into hot jars, filling to within 1/4 inch of the top. A lovely way to preserve the flavor of local plums for enjoyment year-round. How to Make Plum Jam For this homemade plum jam recipe, I start with about 9 cups of chopped plums (about 3lbs prepared). This "butter" is cooked slowly until it is concentrated and deep red. Add sugar and cider and cook for about an hour or until thick. I like it on toast or French bread. You can substitute a mixture of fresh and dried apricots, peaches, etc. Plum butter is especially lovely. Press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Return stockpot to stovetop over low heat; cook gently for 2 to 3 hours. If you have questions regarding a specific advertiser and why they were not in this week’s packet, we suggest you contact your local store to find out if they have extra copies available in store and to suggest that they add your area to their next circular or promotion. Keep everything from your countertops to your dining room chairs germ-free. Bring to a boil over medium-high heat, stirring to dissolve the sugar. These were basically just fruit cut and cooked until soft and creamy. Amount is based on available nutrient data. Plus, we have the scoop on that "add corn syrup to the water" myth. Soapopotamus manteca corporal de karité batida es exactamente eso - Manteca de karité pura batida a mano por mí en lotes Store in an airtight container. Add comma separated list of ingredients to include in recipe. 3 medium ripe, red plums sliced into eight slices, or 2 cups of fresh berries. Total time will depend on total moisture of pureed fruit. What to Look For: Look for plums that are even in color and plump, yielding gently to pressure. Save on all varieties of butter with Krazy Coupon Lady's mobile and digital coupons! Once you taste home-made you'll never buy store-bought again! Small round plum that looks like red or yellow cherry. If you don’t have plum butter here is the recipe to make it – Go to Recipe – But you can also use different jams like apricot, red currant or raspberry. Body Cupid Red Plum Body Butter gives your skin intensive anti-aging protection along with moisturizing and brightening benefits. Add comma separated list of ingredients to exclude from recipe. This Plum Butter can be enjoyed for breakfast on toast or for dessert as an ice cream topping. Reduce the heat to medium and simmer, uncovered, stirring often, until the plums are tender, about 5 minutes. In Season: Domestic plums are crimson to black-red with a yellow or reddish flesh; they are in season May through October. I wasn't expecting how delicious this would be. Plums are fabulous this way. Bring plums to a boil; add sugar, lower heat, and simmer until thickened, about 15 minutes. Unfortunately the ingredient list is so long, it isn't easy to make it in less than industrial quantities! Poached plums taste great with ice cream! Preparation. There are 50 calories in 1 tbsp (20 g) of Smucker's Red Plum Jam. Use an immersion blender (or transfer to a blender, puree and return to the slow cooker) to puree the plum butter until smooth. Cook plums over low heat, stirring occasionally, about 2 hours. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. I also enjoyed it on fresh crusty bread and mixed with a bit of skim ricotta. 3 medium ripe, red plums sliced into eight slices, or 2 cups of fresh berries. Add eggs one at a time, beat after each addition. 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