Do not over mix the batter. Happy Valentine’s Day :)! 14. Do you have a recipe for a chocolate rather than vanilla? Bring on the sugar! Used this recipe for double layer sheet cake for kids birthday party – absolutely delicious. Prepare a 12×18 inch sheet pan/jelly roll pan with non-stick baking spray. * I like to use some shortening with the butter for reasons you can read about here. Scrape down the sides of the bowl as needed to be sure all ingredients are well incorporated. You can’t really cream oil and sugar together and I’m not sure if leaving out the creaming step would give you as nice of a cake texture. In a bowl, sift or whisk together the flour, baking powder, and salt. This cake went from oven to freezer in order to get it to cool to frost. I don’t think I’d make it exactly the same next time. Could i have over-mixed the batter? Just like my chocolate sheet cake, my perfect vanilla cake is a … Then add the eggs and vanilla essence. Hello! Do not skimp on the creaming time. I’ve been following you for a while and finally get to use a recipe for a birthday cake. I’m sp glad to hear you figured out and that it turned out well! Make the vanilla sheet cake Preheat the oven to 350°F (180°C). The remaining ingredients are all staples – eggs, vanilla extract, flour, baking powder, salt and milk. 100g coconut oil. I bake enough that it really shouldn’t be a problem, but I must have been overzealous in “stocking up” a couple years ago, because even my backup cab was past its date! Thank you. I have an 11 X 15 sheet pan. For the best … Can you give me the name of the 12×18 cake pan. Can you share some tips also. I want to do a simple shield design. Butter, or spray with a non-stick vegetable spray, a 9 x 13 inch (23 x 33 cm) cake pan. Especially with two! I haven’t used that size pan, but you may have extra batter. This Vanilla Sheet Cake is a wonderfully moist and fluffy vanilla cake recipe that is easy to make! Your baking time says 12-15 minutes?? Hi Lindsay, I just finished my vanilla sheet cake to have for dessert tonight to celebrate Valentine’s Day. Moist Vanilla Layer Cake This post may contain affiliate links. I made this cake over the weekend and it is fabulous! And I baked it in a 9×13 instead of the sheet pan just to make sure I got enough height. Thanks for the recipe. The cake can be covered and stored in the refrigerator for about five days which is great. I added a little corn syrup to it, but you could substitute that with a little honey. It’s the ultimate dream cake for vanilla lovers. Keep on being that Prov 31 gal and may the Lord continue to bless you, your family and your blog. Moist Vanilla Cupcakes I feel like you can dowel any cake well and it should support another tier. Perfect for birthdays or any special occasion. Not only is this vanilla sheet cake … Cover the cake well and store at room temperature. The cake can be covered and stored in the refrigerator for about five days. 9. I’m going to make it for my church picnic this Sunday. I also really like the fact that it’s made in a sheet pan.There’s no huge effort made to line bake pans, butter them and put just the right … If you use all the batter, you would probably need to bake it a little longer. Bake 30-35 minutes or until golden brown on top and an inserted toothpick comes out clean. Add room temperature eggs, one at a time, beating well after each addition. Thank you for the inspiration, and thank you for the recipe. Spread the frosting evenly onto the cooled cake and then top with sprinkles. 11. Thank you very much it smells fantastic. I am wanting a nice thick sheet cake. Trying to time my baking between full time school and work. Amazing. yields too much batter for a 9×13 inch quarter sheet cake, while the strawberry shortcake cake batter isn’t quite enough. Wow! In a separate bowl mix together eggs, milk, and melted butter. As for the milk, I liked both but didn’t see enough difference using buttermilk to use that as the final ingredient. Preheat your oven to 350 degrees F (180 degrees C) and then you will need a 9 x 13 inch (23 x 33 cm). . Notify me via e-mail if anyone answers my comment. You would just need to adjust the baking time. Transfer the batter to the prepared sheet pan and spread into an even layer. I colored the frosting Rose Pink, and covered it with a beautiful Valentine’s Day Sprinkle melange. Sift the cake flour, sugar, baking powder, baking soda, and salt in the bowl of a stand mixer. Thanks! The butter adds great flavor and moisture to the cake, while the vegetable oil adds some additional moisture that sticks around for days. 5. 1 ½ cups Lo-Fo Pantry Baking Flour. How to make this basic vanilla sheet cake. I’m thinking that parties with friends and such will feature my fair share of cakes, so I’m getting ready with this Vanilla Sheet Cake. 4. Thanks for such a fun party, and thank you so much for pinning! Thanks in advance! I finished it off with some fun sprinkles, because what birthday cake doesn’t have sprinkles? Get the recipe at Life Love and Sugar. If you’re like my mom, then you don’t understand the whole first birthday party thing and why people make a big deal out of it when the kids don’t even remember it. They look wonderful! It’s meant to be a slightly more dense cake, but still has a very tender crumb and great flavor. I only eat kosher and I wanted to have this cake with a meat meal. Earlier this week I made your vanilla layer cake and it turned great, so I wanted to try the sheet cake for another baking project I’m working on today. TOP TIP: If available, use cake flour or fine-milled 00 plain flour, instead of regular plain or all-purpose flour. 6. Wow! Is it weird that I’m already starting to think about what I’ll do for the boys’ first birthday? This is pretty similar to the layered vanilla cake, just a few adjustments. I would like to bake two 9 x 13 cakes and stack them with filling in the middle. Could I use 9 inch rounds and make a layer cake from this recipe? I couldn’t get to the store to get more for the second bake so I made a substitute with baking soda and vinegar. *. Your email address will not be published. 10. I don’t think it would really turn out the same way. Slowly add half of the powdered sugar and the salt and mix until smooth. Awesome! I really don’t do any cake carving, but my impression is that people like to work with fairly dense cakes and I don’t know if I would say this cake is that. Even though we had our preference, you really couldn’t go wrong with either. Add the remaining dry ingredients and mix until well combined and smooth. Thank you for taking the time to help me figure it out. These early months are precious, but boy are they hard too! The cake looks really delicious. Hi Lindsay, With the mixer on low speed, alternately add the flour mixture and milk, beginning and ending with the flour. I made this cake for my grand-nephew BD and everyone loved it. Why? Pinned to share and save Thanks for linking up with us this week and sharing your recipe with us at Snickerdoodle Sunday! That’s a big win in my book. This vanilla sheet cake was a BIG hit! This low FODMAP Vanilla Sheet Cake is simple but delicious. This delicious vanilla sheet cake is soft, moist and topped with a fluffy vanilla buttercream. I’m so excited! Add a few blueberries and strawberries for a beautiful flag cake! The recipe doesn’t say that. While the cake is still warm (let it sit for maybe 5-7 minutes, you want it hot but not pipping hot), … The cake and the frosting were hit! We love Texas sheet cake! I want to do this recipe, but I need it to be much thicker. Hi Lindsay, Bake about 35 minutes or until a toothpick inserted into the centre of the cake comes out clean and the cake springs back when pressed lightly in the centre. My vanilla cake recipe (the best I’ve ever had!) I just made this and it turned out great! A lot of compliments. If yes how much oil can i use? Feel free to substitute it with additional butter, but keep in mind that you might want to refrigerate the cake and frosting. That seems so short for this size cake. Awesome! 30 of 38. I think the baking powder was the issue, because in addition to height, there was a big difference in texture between the two bakes. Using a hand mixer, or stand mixer fitted with the paddle attachment, beat butter and half of the … So sweet of you xoxo. It’s totally addicting and so delicious! YES I’ve 1/2 the recipe and used a smaller pan and lined it with parchment and spray (paranoia) haha anyway now that this turned out awesome I’ve just got to figure out the chocolate and strawberry sheet cake recipes to complete the project! 25 Irresistible Sheet Cakes. Happy Valentine’s Day :)! Hello… can i use buttermilk instead of milk? I would recommend checking out my Favorite Moist Vanilla Cups recipe as well. Can i use all vegetable oil instead og using it with butter? I am a huge fan of blackberry desserts and try to pick as many wild blackberries as I can while they are ripe. This is the perfect cake to feed a crowd with at least … This delicious chocolate cake with vanilla buttercream serves a group of six, perfect for a small celebration. With the mixer on low speed, alternately add the flour mixture (in three additions) and milk (in two additions), beginning and ending with the flour. Don’t skimp on the creaming – it adds air to the batter that gives the final cake part of its fluffy texture. I have a question, did you make two 12×18 pans of the cake or did you use a smaller pan size for each layer? Yes, they are just over 6 months old, but they are already starting to show preferences for things and gravitating towards certain foods and toys, so themes are popping into my head. Fill the liners about half way and bake for 18-20 mins at same temp. I’m sorry. This site uses cookies to help provide the best user experience. Hay, I want to add strawberry extract to the frosting  do you think it would make it tasty bad? I haven’t ever used a wheat flour in a cake, so I really don’t know. Once you’ve got a beautiful silky vanilla cake batter, pour it into the sheet pan greased with cake release, then pop into the oven to bake for 25-35 minutes. Favorite Moist Vanilla Cupcakes By submitting this comment you agree to share your name, email address, website and IP address with Life Love Sugar. I shared a good bit of this cake with a friend and I dare say we took forks to it and left few crumbs behind. I can’t remember exactly how thick it was, but probably not much more than an inch. This was my FIRST sheet cake, wanting to layer a neapolitan style if I was successful with this recipe. The cake is perfectly moist, flavorful and fluffy and topped with Vanilla Buttercream Frosting, making it the perfect party dessert! 1 cup (225 grams) unsalted butter, at room temperature, 1 1/2 cups (300 grams) granulated white sugar, 4 large (200 grams) eggs, at room temperature, 1 tablespoon (10 grams) pure vanilla extract, 1 cup (240 ml) room temperature milk (full fat or 2% reduced-fat), 7 tablespoons (100 grams) unsalted butter, at room temperature, 1 1/2 cups (180 grams) confectioners’ (icing or powdered) sugar, sifted, 1 teaspoon (4 grams) pure vanilla extract, 1 teaspoon (4 grams) freshly squeezed lemon juice, 12 ounces (340 grams) full fat cream cheese, softened. . The corn syrup helps keep it soft and smooth and perfect for topping a light cake! A tender and moist vanilla sheet cake topped with fresh blackberry cream cheese icing. This Vanilla Sheet Cake recipe turns out perfectly every single time. What do I use, milk or heavy cream? It’s hard to say. ½ cup brown sugar. So much vanilla flavour, a light, moist crumb… I will definitely be making it again! This looks lovely and m going to try it for my kids. Help!!! Required fields are marked *. Place the cake on a wire rack to cool, in the pan, for about 10 to 15 minutes. 12. One mouthwatering slice contains: No baking skills required for this easy, 30-minute Paleo Vanilla Cake! Because I don’t think that anyone should have to miss out on something delicious just because of a few pesky intolerances. So glad to hear that! I don’t currently have a chocolate sheet cake, but this cake might work in the same size sheet pan. Place the batter in the prepared pan, smoothing the top with the back of a spoon or an offset spatula. Remove from the oven and let the cake sit on the sheet pan 10-15 minutes until cool. It looks great, I can’t wait to taste it. TIA! Do I need to anything different to this recipe using white wheat fflour? 15. Bake about 35 minutes or until a toothpick inserted into the centre of the cake comes out clean and the cake springs back when pressed lightly in the centre. Out of all the cake … Is it okay if i melt the butter and the sugar together? I followed the directions and didn’t make any substitutions, but the cake turned out very thin, like less than an inch tall! I have a 16in x 12in pan. Hello! Pink frosting is optional, of course. The cake turned out great. I can’t wait to taste it. It’s perfect for any celebration and can be cut into any shape you like! I hope you enjoy it! I made this dairy free using almond or coconut milk and vegan margarine, everybody loved it and no body would know it was dairy free! And also can I substitue vegetable oil with sunflower oil? To get started with this vanilla sheet cake, you’ll want to cream your butter, sugar and vegetable oil together until they are light in color and fluffy. I'm a wife and mom to twin boys and a sweet black lab with a serious sweets addiction! I doubled the recipe as my ‘sheet pans’ are huge… I found the cake to smell really eggy while baking … (8 eggs seemed like a lot) I would think it would be fine for something like that. Awhile back I made your moist vanilla cupcakes. Thank you for a delicious (and relatively quick) recipe! I’ll be making it into cupcakes for my gender reveal at work! Spread the buttercup frosting over the top, then refrigerate 20 minutes to set. . Cream the butter and sugar together until it becomes a pale yellow/white colour. The flavor is rich and buttery with great vanilla flavor. Hi, You know I’m a lover of layer cakes, but when baking for a larger group or with only a little time to prepare, sheet cakes are handy to have. It didn’t dome in the middle or get too brown. What you'll need For the Cake. Thanks! If so, what was the pan size and how long did you bake each layer? Haha! This allergy/intolerance friendly cake is fun to make and delicious. Baked up beautifully smelled and tasted fantastic. This recipe sounds so delicious ! Preheat your oven to 350 degrees F (180 degrees C) with the oven rack in the centre of the oven. Will definitely be my go to cake recipe. I’d try baking it for 25-30 minutes. But am nervous cos never made it any time. Does the powdered sugar need to be sifted? Please read my privacy policy. It will be for an adult party. Preheat oven to 350°F (176°C). Would love any suggestions as I think I might need to make a second cake to supplement the thin layer I have (I’m stacking to make a fire truck) and don’t want to make the same mistake again! (My twins are pretty heavy into Paw Patrol). I’m so glad you enjoyed it! Scrape down the sides and bottom of the bowl as needed. Place the cake on a cardboard cake board or your serving platter. For this recipe I preferred to use unsalted. Thanks! I lived and breathed cake … I would use my Moist Vanilla Layer Cake recipe for reference. Add the butter, sugar, and oil to and large mixer bowl and beat together until light in color and … It is so so good and also perfect as a cake! Place the cake on a wire rack to cool, in the pan, for about 10 to 15 minutes. On the video, it looks like you use heavy cream? Great job! Combine the flour, baking powder and salt in a medium sized bowl and set aside. Ice Cream, Ice Cream Cakes, Ice Cream Pies. Frost the top and sides of your cake. So glad you enjoyed the cupcakes! When we make it to that one year mark, it’ll not only be a celebration of a whole year with those sweet boys, but a celebration that we made it! One of the benefits of this sheet cake is that you don’t need a mixer – not for the cake nor for the icing. Never miss a post - subscribe to receive emails! It worked well, and the cake was delicious. Thank you!! Will this recipe work with this size? Cake is best when eaten within 3-4 days. I thought the result was a bit bland – if I were to make again, I’d add more sugar and vanilla. I’ve never tried sunflower to be able to say for sure. It is so soft and moist with a tender crumb. Remove the cake from the oven and allow to cool. Looking forward to hearing from you Cathy. In the bowl of your electric stand mixer, add in your butter and beat the butter on medium speed just until it is nice and creamy. Hilary Author. I was a little afraid it would be bland but it has a wonderful flavor and is, unfortunately, the kind of cake you keep going back to – just one more tiny piece every time – until you notice how much you’ve eaten! To make the frosting, beat the butter and shortening together until smooth. Why this recipe is great: Simple ingredients – All you need is flour, butter, sugar, milk, baking powder, and vanilla to make this cake. To clarify, if you want to bake this in a 9×13 pan, would you need to alter the recipe amount or just the bake time? That sounds fun! Thanks Karin! ???? That should be fine. This simple sheet cake uses Bob’s Red Mill 1:1 Gluten-Free Baking Flour. If you’re looking for this cake to actually be about 2 inches thick, then yes I’d try doubling it. Gluten-free flours vary greatly. This Vanilla Sheet Cake is a wonderfully moist and fluffy vanilla cake recipe that is easy to make! I only have white wheat flour!! I see above you said this may not stand up to carving. I used Earth Balance and Ripple milk to make it dairy free. Remove from heat, and stir in flour, … This frosting is so delicious, I am making it again to slather on a chocolate cake. May 18, 2016 / 7:44 pm. 150g salted butter. Hi Lindsey, I just finished baking your Vanilla Sheet Cake for Valentine’s Day dessert. Have you ever tested any of your recipes in a dairy-free version, like with earth balance buttery flavored sticks or margarine, soymilk, non-dairy whipping cream, etc.? I realized after posting that my baking powder was a little old… I think that might have been at least part of the problem. Scrape down the sides and bottom of the bowl as needed. Add the eggs, one at a time, beating well after each addition. SHOP BAKING PANS. Color the frosting to your desired shade. This information will not be used for any purpose other than enabling you to post a comment. Add the butter, sugar, and oil to and large mixer bowl and beat together until light in color and fluffy, about 3-4 minutes. 3 eggs. Frost the top and sides of the cake with frosting. Question: Should I double this if I want to use a 12×18 sheet but with 2 inch sides? I want to make a sheet cake for my sons birthday. I notice some wanted a deeper cake and considered altering amounts I would rather make two sandwich them with lemon curd warmed with a little peach juice then chilled till cooled enuf to spread easily then finish as in recipe or with a birthday topper on a icing for extra finish looks good tasted yummy or do one lemon one choc a sowerby. You are so creative and your recipes are fabulous. Add additional water or milk, as needed to get the right consistency of frosting. Add the vanilla extract, corn syrup and 4 tablespoons of water or milk and mix until smooth. I chose to go with all purpose flour and regular milk, but I also tested this sheet cake with cake flour and buttermilk. 3. You can use salted butter. Add the powdered sugar and beat until light and fluffy. Well I’ve discovered as a new parent to twins that the real reason for a first birthday party is not for the kids – it’s for the parents. 2. Your email address will not be published. Edges hanging out are great for lifting cake out of pan at the end). My new favorite recipe!! I hope that helps! And after 1 bite, I guarantee you’ll agree. “Be joyful in hope, patient in affliction, faithful in prayer.” Romans 12:12. I did really like the light texture, however. I need to remember to double check the date on my baking powder next time! where did you get those sprinkles? Easy to make – Both the cake … In another bowl, beat the butter until smooth then add the sugar and vanilla extract and beat, on medium-high speed, until light and fluffy (about 3-5 minutes). Lindsay! Gluten-Free Vanilla Sheet Cake. Everything just melts in your mouth. It looks beautiful! 8300 ft baked for 14 minutes at 350. I made this cake on a whim tonight and it is SO delicious! Light super fluffy batter like meringue. It’s a classic birthday party cake! Apr 10, 2019 - Explore Lisa miller's board "Vanilla sheet cakes" on Pinterest. Add the vanilla extract and lemon juice and beat until incorporated. With a hand-held electric beater or whisk (if you want a good workout), cream together a stick of soft butter with a cup of … Slowly add the remaining powdered sugar and mix until smooth. I started at 8 and was done by 10:08 frosted and a generous shake of sprinkles! Made this using metric measurements and substituted buttermilk for the milk. Need to bake way longer than stated but overall it’s pretty good. 13. It tastes delicious and is perfectly fluffy! I’m not sure about making that thick, specifically, but you could try cutting it in half and doing the 9×13 pan and see how it does. . This vegan vanilla sheet cake is reminiscent of the UK’s well-known school dinner cake! Bring to room temperature before serving. Keywords: vanilla cake recipe, vanilla sheet cake recipe, best vanilla cake recipe, Tag @lifeloveandsugar on Instagram and hashtag it #lifeloveandsugar. Spectacular! I’ve been following your blog for over a year. The frosting is a lovely, light vanilla buttercream. Hi ! Hi Lindsay! ½ cup almond milk. Seriously though, if there’s one thing I should be good at as a mom, it should be cakes and birthday parties. 7. Plus I tend to think vanilla cakes that use butter have a better flavor than those with only oil. The first one was very flat and dense (I like a dense cake but this was different) and the second one was perfect. This gluten free vanilla sheet cake is so simple, it can even be made in one bowl—and there’s no need to sift the ingredients. Thanks in advance for any help! The all purpose flour gave a looser crumb, while the cake flour was tighter and reminded me a little more of a “bakery-style” cake. Would you have any idea if this recipe would be enough or would I have to double the recipe? Lightly butter a 9-by 13-inch (23-by 33-cm) baking pan and line with a piece of parchment paper that hangs a little over the 2 long sides. There is just something nostalgic about a simple vanilla … Hi Lindsay l really like this recipe for vanilla I’m doing cake for a grade 6 graduation one vanilla and one chocolate my pan is12x18/2 3/16 can I double the recipe or make two cakes I will be putting a filling in between l also need a chocolate recipe please I am making the cakes to Feed around 150 parents and students,teachers ect. I haven’t tried, but it should be okay. Recipe here: https://www.joyofbaking.com/cakes/VanillaSheetCake.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Vanilla Sheet Cake. How to make Perfect Vanilla Sheet Cake: For the cake, you’ll need: cake flour (see recipe notes to make your own!) Delicious Shots. Reply. Lindsay, thank you so much for taking the time to reply. A thick layer of vanilla buttercream seals the deal. WOW! It’s covered in a creamy vanilla buttercream and made in a 12×18 inch pan, so it’s perfect for a crowd! Add the eggs two at a time, mixing until mostly combined after each addition. Save my name, email, and website in this browser for the next time I comment. Thank you! With its outstanding vanilla flavor, pillowy soft crumb, and creamy vanilla buttercream, this is truly the best vanilla cake I’ve ever had. One of my 2018 recipe obsessions was cake. Line a 9x13 sheet cake pan with parchment paper (doesn't have to be perfect. I would think either should work similarly and be fine for stacking. Slowly add the milk and vanilla extract and mix until well combined. Hi there, I made this delicious sheet cake tonight and I was impressed with the large flat cake! You can put some fruits on top or just sprinkles on top of the cake. Is this doable or should I still go for a denser cake? I’m not sure if I did something wrong, but this came out so thin/flat. I don’t usually sift it, but you could if your powdered sugar has been sitting a while and needs it. I didn’t have any non-dairy milk, so I substituted the milk with creamer! Yellow cake can be made with butter, shortening, or oil and it contains egg yolks to give it its signature yellow color. But it tasted okay. Thanks x. I use granulated white sugar unless otherwise specified. I usually only make things a day ahead, but if you really had to you could stretch it to two. If you use another flour, the cake might turn out fine or…it might not. My 2 layer vanilla/white cake hybrid is super light and fluffy and while it’s the perfect amount for a 9×13 inch quarter sheet pan, it doesn’t have the same buttery tight crumb as traditional vanilla cake. Add the sugar along with pure vanilla extract or you can use the pure vanilla bean paste if you want and beat, on medium-high speed, until light and fluffy for about 3-5 minutes. Hi Sophie, In a large saucepan, bring 1 cup butter and water to a boil. Stir together dry ingredients including sugar, flour, baking soda, baking powder, and salt in a large mixing bowl. How far in advance could I make this cake? The largest pan I have is a 13×9 would I need to alter the recipe in any way? I was wondering if this would be good for carving out as a book cake and being able to support a 6 inch round cake placed on top as well as wilton castle towers. baking powder; baking soda; salt; eggs; caster/granulated sugar; vanilla extract… In the bowl of your electric stand mixer, fitted with the paddle attachment (or with a hand mixer), beat the butter until smooth. One thing that’s great about sheet cakes is the ease of making them. I used a little bit of pink, peach and ivory gel icing colors. Preheat your oven to 350 degrees F (180 degrees C) and then you will need a 9 x 13 inch (23 x 33 cm). TIA. Beat the butter, sugar and oil in a large bowl with an electric mixer on medium-high speed until light … Adapted from Edd Kimber | One Tin Bakes | Kyle Books, 2020. In a large bowl, with a strainer add flour, baking powder, and salt and then sift it together sifting not only mixes the baking powder and the salt into the flour but also it aerates the flour which helps to get a nice light cake. I selected this recipe solely because I could have it cooked, cooled (thank you freezer) and frosted in the amount of time I had – 2 hours! I hope you enjoy and Happy Valentines Day! This vanilla sheet cake is a moist, vanilla flavoured butter cake that you can cover with delicious tangy-sweet cheese cream frosting. Anyhow, I have a couple bdays coming up and would like to try this sheet cake recipe. U haven’t mentioned what sugar to use inside the cake ?? I’m so glad it was quick and easy for you and that you enjoyed it! 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Thanks for such a fun party, and melted butter give me the name the... The prepared pan, for about five days which is great replace the shortening with oil! Using buttermilk to use some shortening with Coconut oil and use honey in place of corn syrup butter cake you... Use, milk, I just made this cake with vanilla buttercream frosting, making again! Be used for any purpose other than enabling you to post a.! Be about 2 inches thick, then refrigerate 20 minutes to set about. Cos never made it any time as I can ’ t think would... With only oil 3 sift in the same way cream cheese icing Snickerdoodle. Quick and easy for you and that it turned out well same next time because what cake... Was the pan, for about five days which is great batter isn ’ t wait to it. Recommend checking out my Favorite moist vanilla layer cake from this recipe was... Wild blackberries as I can ’ t ever tried it before, so I substituted the milk wild... 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