A perfect family-friendly recipe for a sweet breakfast treat or afternoon snack! Mix well. recipe ebook containing 10 vegan dinner recipes and to be the first to know when new recipes are posted to the blog. How to Make Vegan Banana Chocolate Chip Muffins . Pour over the dry ingredients. In a separate bowl, mix together the flour, baking powder, baking soda, salt and cinnamon. Divide the batter evenly between the muffin partitions. Keywords: vegan banana chocolate chip muffins, Tag @lovingitvegan on Instagram and hashtag it #lovingitvegan. For a smaller batch, recipe can be halved. Preheat the oven to 350 F. Mash the bananas in a mixing bowl. in place of the plant milk and a tsp of molasses in place of the vinegar (seemed to go better with the coffee) and the flavour was really nice with the banana and chocolate . If it has chocolate on it that’s fine, but no wet batter. The bananas and applesauce keep them perfectly moist and … This site uses Akismet to reduce spam. Crafting a thoughtful, practical newsletter is part of my goal to help you approach vegan cooking with a sense of ease and confidence! The whole family will love them!! Add the bananas, soy milk and coconut oil to the blender and blend. Very moist and so delicious. Stir until well combined. They are nice and tall! These vegan chocolate chip banana bread muffins are made with almond flour and old fashioned rolled oats as the base. You may be wondering how I’ve never made a vegan banana chocolate chip muffin before? It’s an easy one-bowl recipe that’s made with healthy ingredients. Cuisine: American. To say they were a hit is an understatement. After 10 minutes, remove the muffins from the tin and allow them to cool on a cooling rack for 30 minutes before enjoying. Bake 18 to 20 minutes or until a toothpick comes out almost clean. Add the bananas, soy milk and coconut oil to the blender and blend. I love making delicious vegan food and creating vegan versions of all your old favorites, so that you’ll never feel like you’re missing out. Generally thick batter equals good muffins, but it also means the chocolate chips/chunks won’t just sink straight to the bottom. Line a muffin pan with wrappers and lightly spray them with non-stick spray and set aside. This is a great recipe if you LOVE chocolate, or … By using whole ingredients these banana chocolate muffins are not only vegan but are free from added sugar. Pre-heat oven to 350 degrees F. Grease a 6 cup muffin tin. Thank you for sharing! Vegan banana chocolate chip muffins are actually double the chocolate because we are using cocoa powder too! Fantastic! Add in most of the chocolate chips or chunks and mix in, keeping some aside to place on top of the muffins. In a separate bowl, mix the sugar and the oil. I guess it doesn’t matter when the results are this good. Serve these vegan banana muffins for breakfast, snack, or even dessert. I thaw in the fridge, and I usually freeze in containers that hold about 4 each (though you could also just freeze in a big container/bag). Please do us a favor and rate the recipe as well as this really helps us! Lovely texture and very nice rise too. What You Do: Preheat the oven to 350 degrees. Please do us a favor and rate the recipe as well as this really helps us! Hi! Moist, tender, soft, and fluffy, they’re packed with mashed ripe bananas and dairy-free dark chocolate chips. We have been making our way through these steadily, having at least one each a day (if we can hold ourselves back enough to have just one!) I wouldn’t try this with green bananas, but if yours are already yellow just not super spotty and ripe yet, then this is a handy trick. They are perfect for a decadent brunch item, a tasty on-the-go snack, or even a sweet treat at dessert time. Sign up to our email list for a fabulous (and free!) It’s important for your batter to be nice and thick, so your chocolate chips or chunks don’t just sink. They are sweetened with bananas (obvi) and a little bit of maple syrup. These vegan banana chocolate chip muffins turned out sweet and tender with a satisfying, cake-like texture. I’m starting this week in the same spirit of quiet approaching of goals and tasks that I wrote about on Sunday. Whisk together the non-dairy milk and vinegar or lemon juice, then add it to the banana mixture. Main Ingredients In These Vegan Banana Chocolate Chip Muffins. My family loved these muffins. Chocolate Banana Triple Chocolate Muffins Do you love chocolate muffins but looking for a delicious gluten-free alternative? About Me →. random!) After I shared, I did make a double batch, and there are now a whole lot of these in my freezer for easy breakfast time and afternoon treats. Awesome! How do you freeze them? Vegan Chocolate Chip Muffins. To make these muffins, you need some really ripe bananas on hand. These easy Gluten-Free Chocolate Chip Banana Muffins are vegan, allergy-free, and naturally sweet! https://showmetheyummy.com/vegan-banana-chocolate-chip-muffins So if you're looking for a healthier breakfast/snack, these vegan banana chocolate chip muffins should be at the top of the list. This field is for validation purposes and should be left unchanged. To be honest, though, I love these muffins just the way they are, which is why I haven’t changed a thing when I’ve made them subsequent times. It’s very handy! Each week, you can expect accessible recipes and links to thought-provoking articles. 3 cups unbleached, all-purpose flour (substitute white whole wheat flour or a … You need to mash them up well, into a liquidy mush. This recipe for vegan chocolate banana muffins calls for oatmeal and bananas. In spite of the recipe name, I don’t pretend that these muffins are actually perfect. Individually or you just put a bunch in a container? Bake the muffins for 22-25 minutes, or until just becoming golden at the edges. And if you are a banana lover, consider other banana breakfast recipes like banana oat pancakes, chocolate peanut butter banana breakfast cookies, banana bread baked oatmeal and chocolate chip banana … Chocolate banana muffins are a versatile treat. Sift the flour into a mixing bowl and add the brown sugar, baking powder, baking soda, salt and cinnamon. And if it’s more delicious vegan muffin recipes you want then take a look at these great options! Fabulous! Vegan Banana Chocolate Chip Muffins - Best of Vegan These muffins require less than 10 ingredients and make an indulgent breakfast treat. Your feedback is really appreciated! and it’s been awesome fun. My new go-to recipe!! Let cool … Instructions Preheat oven to 400 degrees F (200 degrees C). These moist and delicious vegan muffins are packed with chocolate chunks and wonderfully satisfying! Next time I’ll make exactly as directed but this was a hit! However, if you can’t use coconut oil you can likely switch it out for a different oil, it might make the batter a tiny bit less thick, but I think it would still work fine. And I am thrilled at how wonderfully these babies rise! Muffins can be stored in an airtight container for up to 4 days, or frozen for up to 6 weeks. Required fields are marked *. Pour over the dry ingredients. Comment Policy: Your feedback is really appreciated! You want it pretty smooth. Prepare your flax egg by adding 1 Tbsp ground flaxseed meal to a bowl and then adding in 3 Tbsp of hot water from the kettle, leave to sit for a minute or so to become gloopy. Sift together the flour, baking soda, baking powder, salt, and cinnamon. Vegan + Gluten-Free Banana Chocolate Chip Muffins with Walnuts Packed with bananas and oats, these addictive vegan and gluten-free muffins are easy to make and even easier to eat. The skins will go black but inside they get super sweet and pretty much exactly like you would get if they were super ripe bananas perfect for banana bread. I’m glad to have more ideas for vegan breakfasts. Will make these again! Also, when you thaw them, do you let them sit out or microwave them? Use a spatula or a whisk to mix the ingredients together well. !xoxo, Hooray, Maria! They are: Enjoy a muffin for breakfast or a snack any time of day! Rich and flavorful vegan banana chocolate chip muffins. Keep posting! All good questions! They’re gluten free, dairy free, egg free, and nut free. Rate the recipe too please, thanks so much. I know I’ll make them again and again, and I hope some of you will get to try them, too. ★☆ Add baking soda, coconut sugar, maple … Have a good rest of the week, and I’ll be back on Sunday! , Gena, just popping back in to say even with all the adjustments I needed to make (gluten-free, applesauce instead of butter, half the sugar) oh MY THESE ARE GOOD!!! In a large bowl, mash the banana with a fork until smooth then mix in the flax mixture, vinegar, maple syrup, almond milk and melted coconut oil. Home » Breakfasts » Vegan Banana Chocolate Chip Muffins, Published: Aug 4, 2018 Modified: Mar 21, 2019 by Alison Andrews This post may contain affiliate links. I doubled the recipe and used apple sauce instead of oil and I used vanilla soy milk as that’s what I had open in the fridge. I used chocolate chunks instead of chocolate chips but either one will do. My winter pa. I’m wondering too. Fantastic! Preheat the oven to 350°F (180°C). I love making delicious vegan food and creating delicious vegan versions of all your old favorite dishes, so you can have your vegan cake and eat it too! I used coconut oil for this and I like it for these muffins, as it’s nice and thick (in its solid form) and it’s useful to have nice thick batter when you make muffins. Find out more about me here. You can defrost/thaw one by one, or a bunch at a time. In another mixing bowl, mash the bananas with a potato masher or fork till they're completely mashed and liquidy. They are filling and so delicious! Mix the ground flax seed and water together and set aside. Rude or insulting comments will not be accepted. These are perfect for packing in a lunchbox, or enjoying for breakfast. I’ve made banana muffins, banana bread, and I have no objections to putting chocolate into just about any baked good (oatmeal, blondies, scones). Banana Oatmeal Chocolate Chip Muffins (V, GF): a healthy 1-bowl recipe for moist, satisfying fresh-baked banana muffins bursting with hearty oats and decadent chocolate chips. Fold in the mashed banana and chocolate chips, if using. What I do is blend up the bananas with the soy milk and the coconut oil so you don’t even have to melt the coconut oil first. PPS: even with half the chocolate chips and a date piece on top!! Required fields are marked *, Rate this recipe 1 cup vegan semi sweet chocolate chips . In a medium bowl, stir together mashed bananas, coconut oil, almond milk, and vanilla extra. So I think frozen would be ok, but you’d need to defrost and then mash before adding . They are so fluffy, so moist and delectable! This post may contain affiliate links. Wow, these look fabulous, Gena! Just mix up the batter, pour into a muffin … Dairy-free chocolate chips – I often use these vegan mini chocolate chips but you can use regular-sized chocolate chips. So if you’re dying to make these muffins and only have yellow bananas on hand, you can give it a whirl. So let us know what you think of these gorgeous vegan banana chocolate chip muffins in the comments! So I hope you will totally love these vegan banana chocolate chip muffins! soy latte we had in the fridge (v. I’m excited to try this formula in a regular loaf pan (I love the walnut version, but variety is good). Hi I'm Alison Andrews, I'm the voice and cook behind Loving It Vegan. I was thrilled at how that part came out. Course: Breakfast, Dessert, Snack. I used half wheat flour and half white flour. Whole Grain Vegan Banana Chocolate Chip Oatmeal Cookies, Cakey Vegan Pumpkin Chocolate Chip Blondies, Vegan Pumpkin Chocolate Chip Baked Oatmeal, Prepared entirely too much cake for a two-person h, You know those recipes that completely exceed expe, Doesn’t get any more festive than this wild rice, My forever Christmas cake ❤️ Thanks! by Sarah McMinn / Posted: February 5, 2018 / Updated: July 23, 2020 / Disclosure: This post may contain … The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. And then you just pour that out and mix in with your dry ingredients. And it always makes me so glad to know of the modifications that can be made for the recipes to be WFPB, so thank you for sharing your process . It was only a matter of time until I tried this combo in a muffin, but I can’t believe how much time it took. ★☆. At least as much as I do anyway! Add in the flax egg and apple cider vinegar and mix everything together. Your email address will not be published. Use a ⅓ cup measuring scoop to divide the batter into the muffin tin. You want that chocolate evenly dispersed. This #vega, Not that I don’t love a regular lasagna, but the, Another simple, filling winter salad. Make a double batch and … Keep them stored in an airtight container at room temperature where they will stay delicious for a few days, even up to a week! Vegan banana chocolate chip muffins, I mean it’s all right there in the name isn’t it? These Easy Perfect Vegan Banana Chocolate Chip Muffins are the best! Your email address will not be published. The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. For me, 1/3 of a cup is sweet enough, however, if you want the banana muffins to be sweeter (simply taste the batter), you can add 1/2 cup of sugar. Home » Recipes » Vegan Chocolate Chip Muffins. These vegan banana chocolate chip muffins are my go-to breakfast I like to make if I am feeling a little on the naughtier side. I had everything else, including the almond milk (oh, but regular mini choc chips). ★☆ Banana bread is one of my favorite things and having them in muffin form, with chocolate chips is a very fine idea. Don't let that trick you into thinking that it's health food. These muffins are super moist and that comes about from a half cup of coconut oil and some homemade vegan buttermilk. But I discovered a trick for cheating this part a little, if you have bananas that are yellow instead of very ripe and spotty, what you can do is put them in the oven on a parchment lined tray (whole, with peels on) and bake them at low heat (300°F/150°C) for 15-30 minutes, checking on them after 15 minutes. I used some of a leftover Cook Time 20 mins. I split the batter and did half with blueberries and raspberries and the other half with dark chocolate chips. Plant-based milk – Any dairy-free … Scoop the batter (using a muffin scoop or a 1/3 cup measure) into your prepared muffin tin. So what’s not to like? In a large mixing bowl, whisk together the flour, baking powder and soda, salt, and cinnamon. Stir in the milk, nut butter, maple syrup, vanilla extract, and mashed banana. Learn how your comment data is processed. These muffins … In a large mixing bowl, mash the bananas. Well, we have a super moist and soft muffin recipe that's gluten-free, dairy-free, allergen-friendly, and vegan. Add the brown sugar, oil, vanilla, and almond milk, and … I used brown sugar, just regular light brown sugar, which I think goes really well with bananas and cinnamon! Your email address will not be published. Add the mashed banana to the sugar mixture, then add chocolate chips, water and vanilla. Remove from the muffin tray and place onto a wire cooling rack to cool. The batter should be evenly incorporated; a few small lumps are OK, but there shouldn't be any flour visible. Thanks so much for sharing Lisa! Vegan, … I made these muffins a couple weekends ago, with the intention of sharing them with some of my yoga friends. Vegan Banana Chocolate Chip Muffins – Get the full recipe here. Rude or insulting comments will not be accepted. Thank you!! You throw the majority of the chocolate chunks into the batter and stir them in but keep a few behind that you can put directly on top of the muffins before they bake. Stir in ½ cup of the mini … They have a lovely warming taste of vanilla and cinnamon and the mini chocolate … Vegan banana chocolate chip mini muffins are a sweet treat that’s free of dairy, eggs, and nuts! In a bowl, mix the flour, baking soda and salt. Nothing’s perfect, but this practice is really helping me, keeping me in a grounded place as I continue to move into this new year. Comment document.getElementById("comment").setAttribute( "id", "a7bcca40fe77cbe20f109e787924cfc5" );document.getElementById("b3386f3e30").setAttribute( "id", "comment" ); Hi I’m Alison Andrews! Ready in less than 30 minutes and look like those perfect fluffy bakery-style muffins! Lightly grease your muffin tins or use muffin liners. This is the most amazing muffin recipe!! Add the remaining chocolate chips or chunks directly on top of the muffins. … You all know by now, I do have a big sweet tooth. *The weight listed for the bananas is flesh only, no skins. Diet: Vegan, Vegetarian. 〰️ Hi Brittany, yes that should work fine! You can also use the same amount of vegan yogurt, mashed banana or vegan sour cream for similar results. And for more banana goodies, we have our vegan banana cake with lemon frosting and vegan banana cupcakes with peanut butter frosting! Add the wet ingredients to the dry ingredients. *Weigh your flour and your bananas for the best, most accurate results in this recipe. Stir in the chocolate chips. If you wish to have not such sweet breakfast, then yo can go for vegan zucchini, easy breakfast recipe or vegan burritos, an easy snack recipe for a healthy meal. Thanks! ★☆ As you can see the chocolate chunks stayed right on top of the muffins, it was basically perfect. These vegan banana chocolate chip muffins will be your new favorite treat to bake. I tasted one at home and was immediately sorry I didn’t make a double batch, so that I could freeze them. These were very good. Prep Time 5 mins. And making these is even easier than making banana bread! Add the banana mixture to the dry ingredients and stir until combined. To make chocolate chunks just chop up slabs up vegan chocolate into chunks. You want them nicely spread out around your muffins. And speaking of walnuts, walnuts (or chopped pecans) would be good here in place of chocolate chips if you’re in the mood for something a little less sweet. Both were very yummy! ★☆ Would it be ok to use frozen bananas? Thank you for this. Combine flour, sugar, salt and baking powder. Preheat your oven to 350F and lightly butter/spray or line 2 muffin trays (enough for 14-16 muffins) with liners. It’s clearly to die for! I also added 1/4 cup finely shredded coconut. Hi! Privacy Policy© copyright the full helping | site by kc + mtt, Perfect Vegan Banana Chocolate Chip Muffins. I’m freezing most of them for when the kids come this weekend. Add the vegan butter, sugar, … Stir in the melted butter, sugar, and vanilla. I’ll update this recipe to have an optional loaf pan cooking time if I do that! Visit my privacy policy to learn more. Would a chia egg work the same instead of the flax egg? Your email address will not be published. Grease muffin cups or line with muffin liners. I am not even vegan, but ran out of eggs so was looking for a vegan recipe so I could try a flax egg. unbleached, all-purpose flour (substitute white whole wheat flour or a trusted gluten-free flour blend), apple cider or white vinegar, or lemon juice. But I reckon any granulated sugar would work here. Spray a muffin tray with non-stick spray and set aside. First, preheat the oven to 350 degrees. But they’re perfect for me and my tastebuds. There are definitely ways that you could make these more wholesome: I’m guessing that some of the melted better could be swapped for applesauce or additional mashed banana, and white whole wheat flour would work well. HOW TO MAKE VEGAN CHOCOLATE CHIP MUFFINS First, preheat your oven to 375 … To a large mixing bowl add banana, flax egg (flaxseed and water) and mash to combine, leaving only a few chunky pieces. . These are really good! If you use these links to buy something I may earn a commission. And if you’re a fan of all things banana bread-y, then definitely check out our vegan banana bread, our vegan chocolate chip banana bread and our vegan banana bread muffins! Place into the oven and bake for 30 minutes or until a toothpick inserted into the center of one of the muffins comes out clean. How wonderfully these babies rise other half with dark chocolate chips or chunks don ’ just! Fabulous ( and free! muffins a couple weekends ago, with the intention of sharing them with spray. 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Batter equals good muffins, Tag @ lovingitvegan on Instagram and hashtag it # lovingitvegan a favor and rate recipe!, most accurate results in this recipe to have an optional loaf pan cooking time if do! Are perfect for packing in a lunchbox, or enjoying for breakfast either one will do do let... Or until just becoming golden at the top of the list ideas for vegan chocolate muffins! Maple syrup, vanilla extract, and nuts best of vegan these muffins a couple ago! Won ’ t matter when the kids come this weekend only, no skins degrees F ( 200 degrees )... Don ’ t just sink flour and old fashioned rolled oats as the.! Actually perfect satisfying, cake-like texture recipe can be halved for breakfast, snack or... Each week, and cinnamon or fork till they 're completely mashed and liquidy mash them up,!, including the almond milk ( oh, but you ’ d need to defrost and then mash adding! And chocolate chips – I often use these links to buy something may... Most accurate results in this recipe to have an optional loaf pan cooking time if I do that time I... To place on top of the mini chocolate chips, if using, Tag @ lovingitvegan Instagram. Maple syrup, vanilla extract, and I ’ m starting this week in melted! A snack any time of day crafting a thoughtful, practical newsletter is part of my goal to help approach. Kids come this weekend 10 vegan dinner recipes and links to buy I... The kids come this weekend just regular light brown sugar, salt, and fluffy, so and. … Pre-heat oven to 400 degrees F ( 200 degrees C ) it! Know I ’ ll make exactly as directed but this was a hit ok, but wet! Ready in less than 30 minutes before enjoying add the vegan butter, sugar, which think. A spatula or a 1/3 cup measure ) into your prepared muffin tin weekend! Into your prepared muffin tin … how to make these muffins are moist!