1 3/4 cups (~415 mL) unsweetened almond milk. From breakfast bowls to cakes, donuts and muffins, I am really enjoying experimenting with the seasonal fruit. Once the cake has cooled, smother it with frosting – this is a simple lemon zest infused glaze of icing sugar and water. ( Log Out /  Honestly my perfect flavour cake for sure. Sift the flour and baking powder into a mixing bowl. Serve this Vegan Almond Lemon and Rhubarb Cake to friends or family and make it for special occasions even though it is so simple. Plant-based food blogger, recipe developer, content creator and food stylist, I share everything from simple vegan recipes to nourish your soul and body, to inspirational messages. If you make this cake, please tag me in your creations – I’m @nourishing.amy on Instagram and use the hashtag #nourishingamy. If I was to halve the ingredients (very shallow baking dish!) Mix flour and 100 g sugar in a second bowl. The sweet vanilla base and streusel will balance out the rhubarb’s tartness. Haha I think everyone here is just obsessed with it because its a) pretty and b) we can actually grow it easily in the UK (unlike many fruits) so people go crazy for it for baking! Boil the rhubarb with the champagne and sugar in a small pan. It’s buttery but not too rich, the perfect spring time dessert to enjoy with tea or coffee. Once to test it and the second time to make it pretty enough to photograph and test a different sweetener. Looks gorgeous . In a medium pot, melt the butter over a low heat until just melted. Rhubarb is a favorite springtime plant of mine. It’s funny, I thought Rhubarb is one of the cheapest plants in the UK, mainly because I keep seeing UK-based bloggers using it all the time in their recipes, but apparently it costs just like in Israel (here I’m buying it for 4£ for 500g and can only find it at two farmers’ markets all over the country and only during January – Feb, so when I do – I’m making your awesome grapefruit cocktail. This is one delicious combination of spring flavors! Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. It went down such a treat at home – barely lasting 24hours! The idea of sugared rhubarb on porridge sounds lovely. Rhubarb buckle. Rhubarb and Lemon Donuts with Cream Cheese Frosting, Rhubarb and Lemon Donuts with Cream Cheese Frosting – Nourishing Amy, Nectarine and Blueberry Galette (Vegan GF) – Nourishing Amy, Peppermint Mocha Cookies (Vegan GF-Option), Mini Butternut Squash Nut Roast Cups with Cranberry Sauce (Vegan GF), 260g (2 cups) plain or spelt flour (GF should work), 180ml (or 160g) syrup (e.g. Jeez, I missed you so much. Wish my cooking was like yours and hope you have had a lovely week. 1 scant teaspoon fine sea salt . Pause min Stop Start Timer. Bake for 40-50 minutes until well risen and a skewer inserted into the centre of the cake comes out clean (the surface of the centre may still look a bit gooey due to the moisture from the rhubarb but will be cooked underneath). It’s been a month or something since the last post? add the sugar, vanilla extract and cornstarch and mix well. Easy to make and bake while being impressive to serve, it is naturally plant-based and wholesome. https://www.harveynorman.com.au/.../vegan-rhubarb-and-almond-tea-cake This vegan cake is easy to make and comes together with minimal effort and maximum wow-factor. It’s moist, soft, … what do you think the baking time might be? The recipe is via the talented Izy Hossack’s blog, Top With Cinnamon. Happy baking! Change ), You are commenting using your Facebook account. Learn how your comment data is processed. Print Share. Change ), You are commenting using your Twitter account. I have tried this with plain and spelt flour which are both lovely; the spelt is “heartier” but still great. vegan mint oreo cupcake recipe {dairy free &… february 7, 2018. cakes. Love rhubarb so much, I made Mum plant a few when they were adding tomatoes to the garden – and it has been so worth it! Forced rhubarb is beautiful here, and the pinkest rhubarb you can find will always look best, tho… In a bowl, beat together the margarine, 100g of the custard, the flour, baking powder, vanilla extract … For a vegan adaptation use the olive oil instead of butter and non-dairy milk. Such a beautiful cake! Once boiling, bring it down to a simmer for 5 minutes. Rhubarb and Almond Cake. It seems like a really interesting ingredient, but it looks gorgeous in this recipe! It’s sooo good! We do not need dairy products, margarine, oil or the like for this rhubarb bundt cake. From living in Leeds for the best part of 3 years now, I’ve come to deeply appreciate the beauty that is forced rhubarb thanks to easy access to the Rhubarb Triangle. Rhubarb and almond pair up beautifully in this plant-based vegan and gluten-free Rhubarb Almond Cake. This Rhubarb Almond Cake is one of my abolute favourite cakes! 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