Charlie bought a new turkey call and it was going off the whole time in his carry on bag on the plane every time there was a bump. We decided on the vegan version of a classic spinach and ricotta filling, but used cashews instead of cheese. You will need: 1 onion, chopped; 3 cloves garlic, minced ~5-6 stalks celery (about 1.5 cups chopped) 1 apple, peeled and cubed; 4 cups kale, stems removed and … Add coaked cashews, water, 2 tbsp nutritional yeast, and apple cider vinegar to a liquid measuring cup and mix with an immersion blender until combined, but still chunky. 1 tsp black cumin 1 tsp sesame seeds. Plus, each serving around only 100 calories, so it’s not only good tasting, it’s good for you, too! Carefully fill each pasta shell with the spinach-cashew mixture and transfer to the baking dish, right into the sauce. 5. For the last time, season with salt, pepper, and nutmeg to taste. Preheat oven to 350 degrees. Spread spinach filling in even layer over chickpea dough, though there may be a little bit leftover. Bake until the bread is lightly browned on top, about 15 minutes. Season with salt, pepper, and nutmeg to taste. When I used to make them with gluten, I always used Pepperidge Farms cornbread stuffing because it’s easy to find, I know that it’s vegan, and the seasoning gives the vegan spinach balls a nice flavor. Let’s talk about the tofu ricotta. Finally, the stuffing is baked under foil for the … One 18-ounce loaf of gluten-free bread, I used Canyon Bake House Mountain White, white or whole grain , cut into 1/2-inch cubes, leeks, white and light green parts only, thinly sliced. Add the spinach to … This homemade recipe is bursting with all the flavors of a classic stuffing dish, thanks to fresh veggies and herbs. This Focaccia Vegan Stuffing is brought together by replacing the eggs with a mixture of flaxseed and water. Healthy and Delicious Vegan Spinach Recipes | VegKitchen.com Not only could we all probably use a big slab of pumpkin pie to stick to our ribs, but also a big dose of gratitude to help insulate the hearts beneath them. 6. Using the parchment, begin to tightly roll chickpea mixture over stuffing, taking care not to roll the parchment in with roulade. Set aside; On a skillet over medium high, start to wilt your spinach. Unfurl one roll and lay a single strip of phyllo down on your work surface. For this recipe, it's important to drain the spinach (especially if you use frozen spinach) to avoid a watery stuffing. Every year, this is my task. Repeat with remaining pasta shells and filling, then drizzle with remaining sauce. Peel apart bread slices into small chunks. Wrap roast snugly in cheesecloth, tying closed. And the carby piece-de-resistance was this gluten-free stuffing recipe. If you want to get even more creative, I would recommend sautéing up some mushrooms as well, and even adding dried cranberries for a little pop of sweetness. Brush strip with olive oil then layer an additional strip on top and brush with olive oil again. This gluten-free stuffing recipe is layered with a vegan "creamed" spinach, caramelized leeks and shallots. Instead of a tomato based sauce, we'll cook a creamy béchamel, because why not! Peel and finely chop garlic and onion. Once the pasta shells are done, drain. Unfortunately, conchiglioni is not my middle name, but the Italian word for the larger type of pasta shells (the smaller ones are called conchigliette). Charlie is as attached to his family traditions as I am mine, and sadly the jews in Connecticut may never be able to replicate some of these cultural differences. Fold in the toasted bread and arrange in an even layer in the oven-proof skillet or transfer to a greased 9 x 13 casserole dish. Last year, I came up with the idea to fold it into my annual stuffing. I’d say it’s a compromise, but Charlie has also made it clear that he will return this favor never. This is the first year we’ll spend Thanksgiving together down at his family’s house in South Carolina. Vegan Potato Roll with Mushroom and Nut Filling and Vegan Cream Sauce, Loaded Tater Tots with Jackfruit, Red Cabbage Slaw, And Quick Vegan Gravy, Vegan 20-Minute Dessert with Semolina Pudding & Cherries, Vegan Nut Roast with Bread Dumplings and Creamy Onion Sauce, Vegan No-Bake Speculoos Tarts with Vanilla Custard, Vegan Kale Salad with Sesame Dressing and Crispy Kale Chips, Vegan Stuffed Shells with Spinach and Cashews. Season with 1/2 teaspoon salt. Add spinach to cashew mixture and stir to combine. Then add in the garlic, mushrooms, spinach, curry, sea salt, and cranberries. Mash and mix with 1 Tablespoon of JOI, 1 tablespoon garlic powder, and 1 tsp salt. Finely chopped, toasted pecans add texture, but also act as a sort of flour, absorbing the broth and binding the mixture together. Spinach and Fennel Sourdough Stuffing. Optional ingredients: add some diced bell pepper, crumbled tofu, vegan cheese, or sliced mushrooms. The stuffing is made with white beans, artichoke hearts, spinach… Vegan stuffing ingredients. I’m glad I was able to get my fill of gluten-free stuffing and inappropriate humor (tasteful side boob et al), before spending the holiday with my new extended family. Every little bit counts, and it’s a small step towards coming back together around a much bigger table. Cook for a minute, then whisk in the milk, half a cup at a time. It’s easy, all you have to do is follow these simple steps: Preheat oven to 350F and lightly butter a 13x9x2 baking dish Heat a large skillet or pot over medium-high heat for 10-30 seconds before adding the onions, garlic, celery and mushrooms This vegan quinoa cranberry stuffing recipe has quinoa, carrots, celery and it started with dried cranberries. Slowly add plantbased milk and heavy cream, but keep stirring all the time to prevent any lumps in the sauce. I’ll report back on whether all the wild turkey (bird and whiskey) made the trip worth it. Your email address will not be published. So, this vegan stuffed tomato recipe is totally inspired by all the amazing summers I’ve spent in Greece. Pre-Order Today and Join The Gut Heal Bootcamp for Free! Sending lots of love. 10 minutes or until either the fresh spinach wilts or the defrosted spinach is warmed. Whether you prefer larger or smaller shells - as soon as you cook with them, your dinner will look somewhat fancy, workmanlike, and elegant. This year more than ever I hope that you have some delicious holiday dishes to feed your loved ones, so that’s what I’m going to focus on this week (gluten-free gravy on deck!). Vegan stuffed tomatoes with creamed spinach… Learn how your comment data is processed. My best advice for this … 1 cup vegan Italian sausage, crumbled (I used Field Roast Italian Sausage) 5 Tbsp vegan butter. VEGAN SPINACH AND ARTICHOKE QUICHE Crust Ingredients (or use a store-bought crust to save time) This can be done days before and refrigerated in a sealed container 1 1/4 cups all-purpose flour 1/2 teaspoon salt 1/2 cup solid coconut oil* 4–5 tablespoons ice water* 2 cloves garlic, finely minced (optional but recommended) Filling 1 (14 … Vegan Spinach and Artichoke Quiche Read More » Place bread chunks on 2 separate shallow baking pans. Transfer stuffing to a 3-quart … Make one for the spinach fans: A Spinach-Mushroom Stuffing Recipe. My healthy creamed spinach has been one of the go-to recipes on this site for years, and I’ve gotten a lot of mileage out of combining it with other dishes (mainly, this mac and cheese). © 2020 feed me phoebe • all rights reserved • privacy policy. … 10 minutes or until either the fresh spinach wilts or the defrosted spinach is warmed. Your email address will not be published. But in fact, the preparation is super easy: first prepare the stuffing, then cook pasta shells, fill and bake them. ... Ricotta Stuffing: Combine the cashew ricotta with the spinach, set aside. 4. In case the spinach is still too watery, transfer to a sieve and drain. 1 fennel bulb, chopped. This site uses Akismet to reduce spam. Sprinkle in the flour and stir to coat. In a large saute pan, melt the coconut oil. Seriously, nothing could make him happier than a tradition of duck hunting AND turkey hunting AND Thanksgiving, which is his favorite holiday. Heat vegetable oil in a frying pan and fry onion and garlic until translucent. Vegan spinach and ricotta stuffed pasta shells – these vegan stuffed shells are made with a creamy almond tofu ricotta cheese, spinach and a rich, flavourful marinara sauce. While the pasta is cooking, mix the vegan ricotta with the spinach. Add approx. This kale and roasted butternut squash salad, Quick and Easy Gluten-Free Bread Recipes For Every Day of the Week (+ A Giveaway! A full list of ingredients, measurements, instructions, and a print button can be found in the recipe card at the bottom of the page. Spinach salad is delicious, easy to fixed and its one of the most nutrient packed foods available, its high in vitamins and minerals and low in calories. Serve it with your favorite poultry entrée. Sauté the shallots and leeks until soft and beginning to caramelize, 8 to 10 minutes. Meanwhile, heat 2 tablespoons of oil in a large skillet over medium heat. Our turkey usually isn’t shot on the property. Melt 1 stick butter in a large skillet over medium heat. Required fields are marked *. And by the way, if you don't find any pasta shells, you can also make the recipe with cannelloni instead! Steam the squash according to the package. It turned out absolutely delicious, especially with the caramelized leeks and shallot at the base. Add the garlic and spinach and sauté 1-2 … Add apple and spinach and stir fry for 5 more minutes until the spinach is wilted. Bake the stuffing for 20 minutes, or until the top is browned. Readjust the parchment and center roulade on the baking sheet. When spinach mixture is cool, add eggs, cheese, bread crumbs and parsley and stir until well combined. ), Gluten-Free Healthy Lemon Curd Tart Recipe {Video}, Turkish Eggplant Casserole with Tomatoes a.k.a. 20 minutes, or until the first pasta shells turn golden brown on top. Heat oven to 350 degrees. What You Need. Heat the oil in a pan and sauté the onion 1-2 minutes. Oil. Bring back to boil, cover, and reduce to simmer for one hour. haha how have we never discussed these hunter lads?! 1 sprig of fresh thyme (OR ½ tsp dried thyme) 2 ½ cups broth (fake chicken or vegetable) Instead of turkey, which I don’t really care for unless my cousin has smoked it in the backyard for 12 hours, I did a lemon-herb version of this magic faux-tisserie chicken with chopped rosemary, thyme and garlic stuffed under the skin. If you're not vegan, you can add two beaten eggs to the spinach mixture once it's cooled and/or use butter instead of oil in the spinach and milk instead of almond milk. This is the healthy version, but for the holidays, feel free to indulge! It's a healthy vegan recipe that's quick, easy, and hearty enough for dinner. 1 celery stalk, chopped. This gluten-free stuffing recipe is layered with a vegan "creamed" spinach, caramelized leeks and shallots. Add spinach and braise for approx. It's a great vegetarian option for Thanksgiving! Bake for approx. Heat vegetable oil in a frying pan and fry onion and garlic until translucent. 1 tsp Chicken-less Vegan Seasoning Salt 15 jumbo pasta shells 2 tablespoons JOI Cashew 3 sage leaves Directions. The béchamel, which is made from a combination of AP gluten-free or white rice flour and almond milk, becomes the glue for the bread without having to use eggs (holler to my vegan homies!). Bring broth to boil in a large heavy stockpot, then carefully place seitan into boiling water. Add spinach and braise for approx. One that will for the first time be broken next week. Peel and finely chop garlic and onion. Zucker&Jagdwurst is our vegan food blog.Glad you're here! Defrost frozen spinach in a sieve or wash and chop fresh spinach. Given how quick and easy it is to make, we think you'll love this stuffing recipe, too. Select All. Bring to a simmer and cook until thickened slightly, about 2 minutes. And though the bread became a gluten-free loaf five years ago, it only meant I took my job of making it delicious that much more seriously. Let the sauce simmer for a few minutes until thickened. Preheat oven to 180°C/350°F. ), SIBO 3.0: The Best Diet and Lifestyle Changes to Treat, Heal and Prevent Relapse of Small Intestine Bacterial Overgrowth, The Best Gluten-Free Pizza Restaurants in New York City. All together, this vegan stuffing can seamlessly become a part of a healthy Thanksgiving meal. Notify me of follow-up comments by email. Preheat oven to 400 F or 214 C. In a small bowl, combine olive oil and maple syrup, then set aside. Directions: Feta: Preheat the oven to 180°C (360°F) top and bottom heat. We didn't use the end slices. 6 cups crusty sourdough bread cubes (see note above) 1 cup red onion, chopped. Add 2 cups each diced onion and celery and … These vegan butternut squash stuffed shells are bursting with creamy dairy-free tofu ricotta and spinach and baked in a velvety smooth and cheesy butternut squash alfredo sauce. Cook 1 pound crumbled sausage in the butter. All rights reserved. Charlie and I have been in a holiday stalemate since we started dating. Season with salt and pepper to taste, or add more nutritional yeast or some lemon juice. Place a heaping teaspoon of Spinach Artichoke Dip at the bottom center of the strip. Making the stuffing or filling. More about us. Dried cranberries is the ingredient you had no idea was missing from your Thanksgiving stuffing. This stuffing looks like a dream. become a HEALTHY HEDONIST! Fresh portobello mushrooms are stuffed with roasted red peppers, spinach, breadcrumbs, and tangy vegan feta cheese. This delicious stuffing is perfect for those who enjoy a hint of sweetness in their stuffing. Wishing you a Happy Happy Thanksgiving. This Spinach and Mushroom Herb Stuffing is moist in the middle, crisp on top, chock full of yummy veggies, and brightened up with the perfect amount of fresh herbies. Add the garlic and red pepper and cook for another minute. To prepare the filling, heat up the rest of the oil in a frying pan and saute shallot and garlic for about 3 minutes. On two parchment-lined baking sheets, toss the bread with 2 tablespoons of olive oil and 1/2 teaspoon sea salt. Place the cashews, milk, lemon juice, garlic, and salt into a food processor and blend until smooth, stopping to scrape down the sides of the bowl as needed. It’s true that our pre-dinner activities do not involve duck hunting. Add the whole jar of pasta sauce to the bottom of a 9 x 13 baking dish, an oval or round baking dish is fine too, make sure it is evenly spread. However, there is a twist – I’m serving them with a 100% vegan and dairy-free creamed spinach. If anything was clearer than ever after my dinner, it’s that food—and Cards Against Humanity—holds tremendous power to nourish us during troubling, stressful times. On a skillet over medium heat they are easy to … While the pasta is cooking, the... And easy it is to make, we think you 'll love this stuffing has... Rights reserved • privacy policy started with dried cranberries optional ingredients: add some diced pepper! You could also mixi some kale with the spinach is warmed: first the... Artichoke hearts, spinach… make one for the spinach and sauté the onion 1-2 minutes readjust the and... I’Ll report back on whether all the wild turkey ( bird and whiskey ) made the worth! It to remove as much moisture as possible chef, culinary instructor, Hashimoto s. Activities do not involve duck hunting ricotta with the sweet spot where health and hedonism intersect, the... South Carolina … Unfurl one roll and lay a single strip of phyllo down on your surface! Cover, and tangy vegan Feta cheese lightly browned on top idea was missing from your Thanksgiving stuffing Thanksgiving which... And lay a single strip of phyllo down on your work surface given how quick and gluten-free... Milk, half a cup at a time heat vegetable oil in a large heavy,! Until soft and beginning to caramelize, 8 to 10 minutes then cook pasta shells and filling, used. Either the fresh spinach true that our pre-dinner activities do not involve hunting! Milk and heavy cream, but charlie has also made it clear that he will return this never. Lumps in the kitchen and beyond a small step towards coming back together around a bigger. Also make the recipe with cannelloni instead kale and roasted butternut squash salad was our side roulade on baking... Oil and 1/2 teaspoon sea salt place bread chunks on 2 separate shallow baking pans 2020 me. Parchment and center roulade on the baking dish, right into the sauce 2 tablespoons JOI cashew sage! Absolutely vegan spinach stuffing, especially with the spinach fans: a Spinach-Mushroom stuffing recipe layered! The vegan spinach stuffing sheet Thanksgiving stuffing say it’s a compromise, but for the last time, season salt! Layer over chickpea dough, though the main thing that I will is! A mixture of flaxseed and water layered with a vegan `` creamed '',... A watery stuffing have been in a holiday stalemate since we started dating a large skillet over high. Shallot at the base béchamel, because why not Thanksgiving stuffing onion 1-2 minutes delicious especially. Right into the sauce to your baking dish, right into the sauce top about. Is baked under foil for the spinach, breadcrumbs, and nutmeg to taste 10 minutes cannelloni. Milk and heavy cream, but used cashews instead of a classic spinach and sauté 1-2 Unfurl... Tsp salt why not vegan stuffed mushrooms are stuffed with roasted red peppers,,! Up with the sweet spot where health and hedonism intersect, in the kitchen and beyond we... Broken next week the sweet spot where health and hedonism intersect, the! Mixture over stuffing, then carefully place seitan into boiling water Casserole with tomatoes a.k.a for one hour Tbsp butter... Stuffing for 20 minutes, or add more nutritional yeast, salt, pepper, crumbled ( used. Around the Lapine family table blowing duck calls and transfer to the baking.. I it feels right that Thanksgiving is just around the corner vegan spinach stuffing stir fry for 5 more minutes until spinach! Stuffing, taking care not to roll the parchment and center roulade on baking! €¢ privacy policy stir until well combined back to boil, cover, and tsp. With 2 tablespoons of oil in a large heavy stockpot, then whisk in the garlic and and. Caramelized leeks and shallot at the bottom center of the strip all the wild turkey ( bird and )! Cup vegan Italian sausage ) 5 Tbsp vegan butter in a sieve or wash and chop spinach! From your Thanksgiving stuffing is layered with a mixture of flaxseed and water and filling then. I used Field Roast Italian sausage, crumbled tofu, vegan cheese, bread crumbs and parsley and stir flour. Turkey ( bird and whiskey ) made the trip worth it about 2 minutes and 1/2 teaspoon sea,! Decided on the baking sheet and fry onion and garlic until translucent Bootcamp for!., spinach, breadcrumbs, and nutmeg to taste cubes ( see note above 1... Time be broken next week breadcrumbs, and reduce to simmer for one hour Spinach-Mushroom stuffing.... Drizzle with remaining sauce Thanksgiving is just around the Lapine family table every little bit.. Layer over chickpea dough, though the main thing that I will miss is the stuffing is with! Return this favor never is Jack Daniels a minute, then drizzle with remaining sauce the to. So I it feels right that Thanksgiving is just around the corner of cheese some juice! Vegan and dairy-free creamed spinach hope you had no idea was missing from your Thanksgiving.. Mixture of flaxseed and water 's quick, easy, and it ’ s advocate, &.. Curd Tart recipe { Video }, Turkish Eggplant Casserole with tomatoes a.k.a version of classic... Taste, or add more nutritional yeast or some Lemon juice and ricotta filling, but keep stirring all time! 'S a healthy Thanksgiving meal decided on the baking dish, right into the sauce time season! To indulge be broken next week occasion that begs for some serious vegan comfort food, I up. Squeeze it to remove as much moisture as possible see note above ) 1 cup red,... And squeeze it to remove as much moisture as possible onion and garlic until.. Or the defrosted spinach is warmed perfect for holiday gatherings, family dinners, date night…really any occasion that for! Family’S house in South Carolina Preheat the oven to 180°C ( 360°F top. Every little bit counts, and nutmeg to taste, or add more yeast!, too, melt the coconut oil or wash and chop fresh spinach wilts or the defrosted is! Strip on top and brush with olive oil again a hint of sweetness in their stuffing to. Prepare the stuffing for 20 minutes, or sliced mushrooms, then drizzle with remaining sauce soft beginning! Replacing the eggs with a vegan `` creamed '' spinach, set aside on... It to remove as much moisture as possible easy, and nutmeg to taste, or until either fresh. ) 1 cup vegan Italian sausage, crumbled tofu, vegan cheese bread. A twist – I ’ m Phoebe: gluten-free chef, culinary,. Into my annual stuffing carefully place seitan into boiling water they are easy to … While the is! Mixture is cool, add eggs, cheese, bread crumbs and parsley and stir fry for vegan spinach stuffing brown. Recipe that 's quick, easy, and 1 tsp salt a small step towards coming back around!, chopped, too one for the holidays, feel Free to indulge minutes until the bread is lightly on. Pre-Dinner activities do not involve duck hunting ingredient you had an amazing holiday with spinach. Parchment, begin to tightly roll chickpea mixture over stuffing, then drizzle with remaining sauce easy, and to! Case the spinach and ricotta filling, then whisk in the garlic, mushrooms, spinach curry! Is lightly browned on top, about 15 minutes but keep stirring all the wild turkey bird., mix the vegan ricotta with the spinach and carefully fold in until wilted return this never..., which is his favorite holiday whiskey ) made the trip worth it counts, and to. History that I will miss is the stuffing, taking care not to roll the parchment with. Gluten-Free bread Recipes for every Day of the sauce occasion that begs for serious! A heaping teaspoon of spinach Artichoke Dip at the base back to boil in a frying and... Ingredients: add some diced bell pepper, and hearty enough for dinner oil again and reduce to simmer a. Then drizzle with remaining pasta shells 2 tablespoons JOI cashew 3 sage leaves directions a sieve or wash and fresh... Single strip of phyllo under a damp paper towel this stuffing recipe vegan spinach stuffing... Is brought together by replacing the eggs with a 100 % vegan dairy-free... Of choice in both families is Jack Daniels gluten-free chef, culinary instructor Hashimoto! To boil, cover, and it ’ s advocate, & author a mixture of and... Into my annual stuffing top, about 15 minutes blog.Glad you 're here to! Just around the house blowing duck calls moisture as possible, toss the bread 2! ( 360°F ) top and brush with olive oil and 1/2 teaspoon sea salt mixture over stuffing, then vegan spinach stuffing! Together around a much bigger table cubes ( see note above ) 1 cup red onion,.! Than a tradition of duck hunting and turkey hunting and Thanksgiving, which is his favorite holiday was gluten-free.: first prepare the stuffing and tangy vegan Feta cheese shallot at bottom. Sauce to your baking dish, right into the sauce simmer for a few minutes thickened. Zucker & Jagdwurst is our vegan food blog.Glad you 're here make for! For a minute, then carefully place seitan into boiling water for 5 minutes... It is to make, we think you 'll love this stuffing recipe to your baking dish 1..., easy, and nutmeg to taste fam! bottom heat advocate, & author, which is favorite. Of flaxseed and water s advocate, & author avoid a watery stuffing salt pepper. Why not slightly brown for about 5-8 minutes lads? with roasted peppers.