German beef rouladen is a traditional recipe that’s perfect for special occasions or Oktoberfest gatherings. Another delicious meal! Obviously, the Le Creuset retained much more heat. If you wish, add sour cream to the gravy. Margaret was delighted with the glistening gravy and we were all tickled with its dark colour and bold flavour: a tart mildly sourish umami laden savory bit of bliss. Place bacon strips on the mustard and sprinkle with paprika. Yup. During WWII, the Russians displaced both Margaret’s maternal and paternal German families from their settlement colonies and shuffled them from holding camp to holding camp. The cooking of the meat creates the jus and if you make the recipe the sauce is a part of the process. The flavors, dill pickle, mustard and that lovely bacon just added such luxuriousness to this cut of meat and the gravy with all the juices from the roasting pan, the juniper berries, wine, etc, pure heaven. Good sides are boiled new potatoes or potato dumplings sprinkled with fresh snipped parsley,and German Rotkohl (Red Cabbage) or Country Green Beans with Bacon and Onion. Margaret is proud of her Canadian roots today, and equally passionate about her German heritage, as are her own children. Thanks Oma! Make all three ahead and have a party with very little last minute effort! For the rest of you, please chime in. Irish is my other half which I explored cooking with Laureen, Crispy Gluten Free Homemade Chocolate Chip Cookies, “Valerie Cooking in the Kitchen with YOU!”, Traditional Whole Grain Prepared Brasicca Mustard, Margaret’s Post about her experience here. Bring to low boil; cook, stirring constantly until thick and glossy, about 4 minutes. … German Spaetzle or Spätzle (soft egg noodle): Cooking in the Kitchen with Margaret Bose-Johnson ». Margaret’s mother met her father at English class in the lower mainland of British Columbia. I am so excited to see what else you cook up in this exciting new project of yours. Holiday Traditions! Season with salt and pepper. Tasting these recipes is one thing, but experiencing the cooks, live is a whole other exponential thing. Valerie. brand new Gramsy, so be prepared to hear a lot about this new role in her life! Sauté the in small cubes Took my mom, too. In rolling the rouladen, think "burrito". Stock could definitely be added instead of water, but is not necessary for this dish. How to serve beef rouladen. Great job and thank you so much for making us a part of your project! Traditionally, Rouladen are served with Rotkohl and boiled potatoes or Knödel – either Semmelknödel (bread dumplings) or Kartoffelklöße (potato dumplings). First of all the rouladen, just one word, delicious………. Turtles are a festive season trea, Holiday Favourites! Glistening bliss. 1. If you can't find thin beef loins at your local grocery store you can ask the butcher to prepare it for you. Easy, yes. Please connect with Valerie to buy a Thermomix Machine! Margaret is the oldest child of 5 daughters and fiercely proud of her German heritage though it wasn’t always so. Spätzle, Who knows? Surviving that ordeal was a triumph on its own, but after the war, the government relocated these displaced families to northern farms in West Germany for work to pay for their keep. Rouladen freezes exceptionally wellFlat toothpicks tend to break; use round onesRolling roulade tightly in plastic wrap and refrigerating for 4 hours or more before browning will help keep the shape of the roll (mustard must be spread thinly to do this)The amount of thickener needed depends on how much broth you have from your rouladen. Transfer beef to serving platter. I had a slice of Vanja’s and it was simply divine with that noted melt in your mouth tenderness! Spread each beef slice with ... not scorch. Arrange … You definitely must serve a few sides to offset those salty and savory flavors. Think thin slices of inside round rolled up with bacon, mustard, pickles, onions and seasoning that’s slowly braised until it’s melt-in-your-mouth tender. Though both families, originally from Western Europe, lived in German colonies in two different locations in Eastern Europe not knowing one another, their vivid and tragic stories are very closely aligned. And that’s what we’re here for! With bacon, all of the flavour is in the fat. The Bose Johnson Christmas Eve main dish here to be shared with all. If you were making an Italian roulade, or involtini, tomato sauce and pasta is a great choice. Spread thin layer Then roll it all up up as tightly as possible, securing with a toothpick. If you hail from the Northeastern part of the USA, especially in states like Pennsylvania, or if you come from a German heritage, you probably grew up with beef Rouladen. Add the finely chopped carrot, onion and celery, season with salt and pepper. If you wish, add sour cream to gravy. However, with so many cooks in the kitchen, all problems are effortlessly solved. Frikadellen (Meat Patties) So, we’re both browning our rolls on the stove top with grease splatters flying everywhere. Margaret is a first generation Canadian and this feast of their forefathers has remained centre stage every Christmas. Flavourful. If you're German, you've probably heard of rouladen, a very traditional dish in German cooking. We strain the carrots, celery and broth into a tall stockpot, literally "smashing" the vegetables through the strainer and discarding the fiber, then thickening w/corn starch. Traditionally, it must be Dijon. Serve … Project 2017: Cooking in the Kitchen With… PARTICIPATE, Project 2017: Cooking in the Kitchen with….Schedule. Served up with some creamy mashed potatoes , … I have forever been in search of my roots. Remember our project hashtag please: #ACFValerieCookingwithYOU! I do believe good times were had by all. Serve the gravy on the side to liberally douse the rouladen and your lovely mashed potatoes or spätzle. 4 thin beef loin steaks (about 8-10" L x 4-5" W) This is not exclusive to our elders, but definitely with them in mind. Rotkohl (red cabbage) I just put a call out to anyone who makes fruit cake that lived in the vicinity to bring over a sample and join a tasting. Kaiserschmarrn (Emporer's Torn Pancakes) Pickles, onions, and bacon create a flavorful filling for tender beef, smothered with rich brown gravy. Am over the moon about this stuff and it is not easy to find, for some reason. SUBSCRIBE TO A CANADIAN FOODIE We were both disappointed to see her rolls after opening mine, yet, the sauce was delicious and the flavour was all there. First, one cannot living on that kind of property. I know you wanted to say how nice it was to see Margaret but hit the send button too soon, so I will tell her that here, for you! Roll up the beef tightly (fold sides first over the mixture, then roll up lengthwise, Not sure I understand how this recipe doesn’t make one mention of beef broth? Bold flavours, and lots of ingredients generously piled onto the prime Alberta Beef. Your email address will not be published. Loretto found it more “wine intense”. Season once again to taste. Whisking constantly, bring to a boil, and simmer until gravy is thickened and starchiness of flour has disappeared. The preparation and the stories are better than the eating for me – I love the tasting bit, but never miss or mind missing the eating part. I am enamoured. Ethnic Foods Are Family Traditions. I look forward to Saturday wit you and Nicoletta to make the Torta Pasqualina! I love to cook in my kitchen with a friend – or someone learned who has a recipe to share, and a story to tell. The meat should not be submerged. By all means, ask your butcher to cut top round 1/5" thick for you. Like what you see? Garnish with parsley; serve with potatoes and sauerkraut, if you like. mashed potatoes, asparagus or green beans.If you can't find thin beef loins I had a blast cooking with you and our crew on this day. Thanks Val, It will taste a little different, but you certainly can use a beef broth! Serve gravy over rouladen and on side with mashed potatoes, or spätzle, and a side of Braised Red Cabbage and a crispy cucumber salad. With the instructions here, you can succeed. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database. and your guests will be impressed, serve with Usually, I try to make these kinds of dishes on my outside stove to avoid the slippery floor. Educator, Writer, Gardener and Traveler who believes in buying and eating locally, and most importantly cooking at home! There was a moment mid point where I called, “Hault!” as I was having trouble focusing with so much happening at once. Since this Thanksgiving roulade is already filled with stuffing, I would steer clear of more stuffing and opt to serve … A proud moment for all. Completed Project 2017 Posts: Cooking in the Kitchen With…. Another very traditional way of serving beef roulades is with Semmelknödelor German bread dumplings. Place slices of beef on a work surface, Season both sides with kosher salt and pepper. Glistening rolls of scrumptious homemade German Fleisch Rouladen. German Fleisch Rouladen are traditionally served with mashed potatoes, potato dumplings, or spätzle, and a side of Sweet and Sour Red Cabbage and a marinated cucumber salad. Transfer to plate. Click here to view and print the Wine Guide that has a list of various food popular items, matched with red wine and white wine.. You may want to use this chart while you shop at the store, or at a restaurant. Black Bottom Cupcakes?! The Spaetzle. Mild. Margaret and Raymond met in high school in Beaverlodge many years later. Spätzle are a good complement to the dish since they soak up the gravy well. Remove skewers, picks, or thread to serve rouladen with their gravy. parsley. and add several of the thinly cut pickles on top of the mixture. I didn’t expect her to bring all of the ingredients to make them with her, but she did. That’s what happens when one becomes a #wisewoman, or what some might refer to as “older”. Juniper berries and bay leaves: less berries if not foraged, like Margaret’s above. I had attempted it twice and it was disastrous both times. like a burrito) holding in place with toothpicks or wrap with string. Period. We made every one of them. Margaret is likely known to go the second mile, and more, amongst her friends. Marmorkuchen (Marble Cake) Rouladen are usually served with either potato dumplings or mashed potatoes and pickled red cabbage. We were blessed and honoured to have her share such a meaningful meal with us. sauce, stir until sauce is thickened. Our family was poor when I was growing up in Germany, so we ate garden vegetables for many weekday meals. You sure are lucky, eh, Mom? The Braised Cabbage. Rugelach with Preserved Cherr, Holiday Treat Traditions! Raymond washing after the rouladen. in some oil (with little butter added for extra flavor) until browned on all sides. Season to taste with salt and pepper. No There is no broth added. Season gravy to taste with salt and freshly ground pepper. Everyone was put to work slicing, dicing, tasting and yes, cleaning! Of course, many, many younger folk, like me, for example, have much to share, as well. Learn how your comment data is processed. Freezing Rouladen Method One for Small Crowd … Margaret used my All-Clad braising pan and I used my Le Creuset braising pan. Thank you to Margaret and Raymond for coming to my home, sharing such an incredible traditional family meal with me, and setting such an incredible example of giving. Time for the braising liquid. German Fleisch Rouladen with all the fixin’s, the ones above, to be exact, is the traditional Christmas Eve Dinner at Margaret’s house. Cover with a generous portion of the gravy. Canadian Food Recipes; Preserving Canadian Food Practices, March 24, 2017 by Valerie Lugonja 10 Comments. ... warm.Strain gravy, serve with rouladen, potato dumplings or whipped potatoes.Serves 4. Food and Wine Pairing Quick Reference Chart. Share your rouladen stories. Serve with boiled potatoes or Spaetzle noodles and German or Austrian red of your choice! [Read More …], Lay one roulade out on your cutting board thin side toward tummy in vertical position; spread lightly with Dijon, Place 2 bacon slices side by side lengthwise along roulade, leaving 2 inches (5cm) of beef at one end free of bacon (less bacon, widthwise, depending upon width of roulade), Lay pickle strips horizontally along bacon slices; sprinkle chopped onion over bacon and pickle, also leaving the same 2 inches (5cm) of beef free of bacon, Start with the full end of beef closest: roll as tightly as possible, using both hands to tuck in filling, Pull 2 inches of uncovered beef over to cover filling; secure with round toothpick, Pre-heat oven to 325°F; select heavy casserole or braising pan with lid that will hold rouladen in single layer, Heat oil in heavy pan; sauté rouladen, turning to brown all 4 sides (about 4-5 minutes per side), Remove and place each in casserole in single layer; deglaze pan with red wine and pour over rouladen, Tuck in bay leaves and juniper berries or cloves; add water until rouladen is sitting in liquid ¾ way up sides, Cover casserole with lid; bake at 325°F for 2 hours until meltingly tender, Remove rouladen to serving platter; cover with foil, Place flour and water in jar with lid; shake until lumps dissolve, Pour braising liquid into saucepan and place on stove top); bring to a boil, Whisking boiling broth with one hand; set sieve into sauce and pour in a little slurry with other hand into sieve, stirring inside sieve and pushing liquid though to avoid lumping, Continue, a little at a time, until gravy has reached desired thickness; taste and season. Thank you from my heart (and my stomach). Immigrating to Canada was the decision of each of these families to make a better life for their children. We do this to preserve the heritage of our Canadian Culture. How do you make it? Thus, adding more made sense. I choose broccoli, but Oma prefers to serve with corn. Cook uncovered, stirring, until thickened. Serve with Salt, pepper50 g / 1.7 oz bacon When do you eat it? Stock could definitely be added instead of water, but is not necessary for this dish. Serve with Spätzle , Knödel , Rotkohl (red cabbage) mashed potatoes, asparagus or green beans. to the cup and stir with a fork making a thin paste. My rolls were refrigerated for less than an hour still holding their shape a little. Learned this when making my own Cordon Blue. Spätzle The gravy is an absolute requirement to round off the dish and is usually poured over the meat. This recipe, from the Dec/Jan 1996 issue of Taste of Home has been a family favorite since the first time i made it. Resentment of these newcomers flooding their region during such meager times created intense animosity toward them. Braise Rouladen I have known her only a short while and she is a very giving soul. What is Rouladen? We have a blown-glass pickle on our tree. I learned a great deal about Margaret that day. The nice browning on the roulade giving us that wonderful roasted flavor, and the Dijon mustard that little kick in every bite. I first met Margaret when I hosted a Christmas Fruit Cake Tasting in early 2014. This site uses Akismet to reduce spam. Cheers! Cut the pickles into thin stripes (lengthwise). You are pretty special. Together, the sauce was gorgeous. Rice. I always serve homemade dinner rolls with it but traditionally it may have been served with potato dumplings. Educator, Writer, Gardener and Traveler who believes in buying and eating locally, and most importantly cooking at home! But, it takes time. Center Stage: the German Fleisch Rouladen. We added both sauces together to make the gravy. Bless them. Homemade dill pickles would be “the bomb”, but I didn’t make these. Add mushrooms, carrots and ... Reduce heat, add rouladen; cover, simmer 1 hour. When using simple ingredients, each must be of highest quality. Kartoffelpuffer (Potato Pancakes), © 2008 - 2011 Bavarian Kitchen | All Rights Reserved | Contact Us. Roasted winter vegetables are another common side dish. Thank you for attending my day with Margaret. That’s what we’re looking for. Pour gravy over rouladen. Just the one of the finest comfort foods of all time! One hundred percent German on both sides of her family, raised in a first generation Canadian home on their hard-working family farm in Southern Alberta she struggled to fit in at school. 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