We would avoid using most milk chocolates as they contain a high proportion of sugar and vegetable fats and may make the icing taste too sweet, as well as possibly not setting quite as well. It is humid so i ran the air and used a candy thermometer. Hopefully you’ll have a cool part of the day soon to make it a little easier to pour it and let it cool & set/harden. xo. I’m so happy to hear that you enjoy it too, Larraine! This icing is a different consistency than many other frostings. It’s a true story, once I met my new best friend… this Easy Chocolate Frosting Recipe … Get this heirloom fudge icing recipe that is sure to become a family favorite. Thanks. Meanwhile, put the butter and icing sugar in another large bowl and mash with a spatula to combine (this will prevent you covering the work surface in icing sugar), then whisk with a hand mixer until smooth. Carol, I hope this tip is helpful. Submit a Recipe Correct white chocolate fudge. I would not recommend using it as a spreadable frosting on a layered cake. Add to Wishlist Ingredients Instructions Reviews. This should actually be one of the very simplest icings. Barbara, this icing recipe should come to a hard, rolling boil and then cook for one minute. Recipe makes enough frosting to frost tops and sides of 2 (8- or 9-inch) cake layers, tops and sides of … Chocolate Fudge Frosting Neurotic Baker. I was wondering if you think this would pipe through a piping bag if I let it cool a bit? That is the amount that is needed to absorb the butter and melted dark chocolate, balance out the bitterness of the dark chocolate, and allow the frosting … The temp should be 212ºF. This recipe makes a chocolate fudge frosting that spreads smoothly onto cakes and other desserts. Love it!!! Blend in the melted chocolate mixture. Your email address will not be published. The entire surface will be bubbling at a rapid rate. Beat with a wooden spoon until thick and smooth. Can I use unsalted butter? So glad he liked the cake with the fudge icing! Here are just a few ideas: Practically just about anything you would use a ganache on, you can now use this fudge icing recipe. So far I am not happy with the consistency that I have gotten. If you need to heat it more to thicken, you can even after the butter and vanilla have been added. She’d make it each year to top my sister’s Chocolate Pound Cake Grandmother would make her for her birthday. I've been using this chocolate frosting recipe forever, and several friends now use it as their 'favorite frosting!' Yay! I’ve made this icing many times. Cover … I always loved “sampling” the pan for that bit of extra icing after pouring over the cake. Thanks so much! Then whip up the butter for at least 5 minutes until it becomes pale and fluffy. It’s always been a favorite of mine too! The same as a rolling boil or hard crack stage in candy making? She gave me the recipe more than once, but I lost it so many times over the years. Thanks so much! In a large bowl, combine … Super easy fudge recipe! And yes I did follow the recipe exactly. Thanks so much for leaving this kind comment – I’m thrilled that you enjoyed this, C.J.! This search takes into account your taste preferences. Slowly mix in the … This is a very special finish to a very special birthday cake I bake. We love this icing. My grandmother made this a lot too! In the fudge icing of the Chocolate Fudge Cake it would be possible to use a chocolate with a slightly lower cocoa solids content, but not too low. This stuff is great!!! I’d bet … My apologies for being a nuisance beginner, but I saw this question asked a while back and did not see it addressed. Brenda, it is my Chocolate Pound Cake Recipe. I tried this recipe this afternoon while baking with my 2 year old son (needless to say, there was loads of finger/spoon licking!!) I am senior have a hard time finding someone in my small town. The fudge icing will firm as it cools. I will tell you though, this fudge icing is thick and rich – and heavenly! With mixer on low speed, add in powdered sugar and milk, alternating the two. https://www.thriftyfun.com/Cake-Frosting-Fudge-Recipes.html I hope you enjoy! This Chocolate Fudge Cupcake recipe is truly the best ever. This is delicious over brownies, Stephanie! Stir the frosting into the melted chocolate chips until smooth. Just made this for a butter rum cake. My Mother use to make this and it was my Daddy’s favorite poured over yellow cake, she poked holes in the cake and it run down into the cake. Will I need to boil longer than 1 minute? Decorate with candies if desired. So sorry to leave a bad review but I wonder if there are others who have had the same experience and just aren’t saying anything. That’s all I have on hand right now. Thanks! It was always the requested icing on my sister’s birthday cakes too. Pour over cake. Enjoy! ago) , it was a struggle. I hope this helps! It will harden as it cools. Place the chocolate chips in a microwave-safe bowl; zap in your microwave in 30-second bursts until melted. Enjoy! This is NOT an easy icing to find online. For as long as I remember, this Fudge Icing has been a special part of my Grandmother Verdie’s recipe collection. Hot fudge sauce and its so much better than that jar kind. This icing hardens quickly. When I was a teenager, I was learning to cook (baking is my love). Hi Krysta, Make sure to wrap well with freezer wrap and place in airtight container before freezing. Fantastic fudge icing – I use it to make chocolate fudge cake which my kids (18 and 23) love. This Fudge Icing also works perfectly on so many other desserts! I love doing for others, especially when they are doing for me. The cake is moist, super flavorful and make a dozen homemade cupcakes that taste like you bought them at a bakery. I’ve looked for months before I stumbled on this one. Have to get bananas and make your banana pudding with the meringue. Could this be used as a filling for cookies? Gradually sieve and beat in the icing … 1 1/2 lbs of powdered confectioner’s sugar is approximately equal to 4 1/2 cups, which is a normal amount for a frosting recipe (maybe even on the light side). Remove the bowl from the heat and leave to cool a little. I promised Him I’d make it for Him every year. Remove from the heat and stir in the milk and icing sugar. Thank you SO VERY MUCH for sharing!!! To make this Fudgy Chocolate Buttercream Frosting, you’ll start by melting the chocolate chips. Enjoy! This icing hardens after it’s poured onto your cake, as you’ll be able to see in my photos in this blog post. I have made this icing numerous times because flavor is great. Chocolate cupcakes don’t get the credit they deserve. Thanks! There’s no need to refrigerate, Deidre. It's smooth, creamy and not-too-dark. Allow the chocolate to melt fully then leave to cool slightly. Last updated Dec 19, 2020. We are undergoing a heatwave at the moment and I have made two batches of the recipe and it just won’t set. Sift in the cocoa and pour in the melted chocolate and milk, then mix again until smooth, and use to ice your chosen cake immediately. For the microwave, heat them for about 10 seconds at a time, stirring well between each interval so that the heat is evenly distributed and the chocolate … This has been a favorite of mine since I was a little girl. This makes it the consistency of fudge covering the cake. May all your days be blessed. Stir together sugar, cocoa powder, and milk together in a large saucepan set over medium-high heat. That is some kind of delicious! I candy thermometer has “hard crack” around the 300 degree mark. I’ve never had a problem with consistency. It sounds like it didn’t cook long enough if it is still soup. I have a dear young man next door that mows for me for nothing. Add vanilla and cocoa, and the milk, scraping down the sides of the Fudge Icing goes perfectly on so many desserts. So delicious! You should open a cooking school and give lessons to newly weds. I hope you enjoy this for many years to come! Stir every now and then until melted. Add the sifted powdered sugar 1 spoon at a time and mix well. Create an account easily save your favorite content, so you never forget a recipe again. This icing is a different consistency than many other frostings. I make it while the chocolate pound cake is cooling and then begin pouring  the fudge icing over the top once it is ready. I’m so glad to hear you like it too, Vicki! Thanks in advance for any help you can give. Remove from heat and add chips. For more recipes like this see my Desserts page. Im stirring and stirring, and all i have is chocolate soup. Hope this helps. It was a bit runny to begin with but i let it set a bit before pouring it and it was perfect. Then i beat it with a mixer an additional 5 minutes. Yes, Diane. I love gooey brownies with a good fudge icing. I just wanted to share it with chocolate lovers everywhere! Your email address will not be published. See more ideas about icing recipe, cupcake cakes, frosting recipes. Be sure to make this cake WITH the fudge icing soon. I know that once you start pouring it on the cake, there’s no turning back. Required fields are marked *. Hope this helps, I’ve read all the wonderful reviews but I must say this is a disaster for me so far. I’m so sorry, but it may certainly be the humidity and the heat, Alfie. Get this heirloom fudge icing recipe that is sure to become a family favorite. This icing is one that is poured onto your cake. Transfer chocolate mixture to a large mixing bowl. It’s the closest thing to fudge in an icing that I’ve ever tasted. But then one day, everything changed. Hi Robyn, butter, cocoa powder, half-and-half, dark chocolate, … I have been searching for this recipe for AGES!!! Enjoy it – it is delicious! Just pick a can frosting flavor, add some toppings and you are done! It did take several minutes for mine to get thick, so just keep stirring if yours isn’t getting thick enough. Sometimes it works; sometimes it don’t ;). This Chocolate Fudge Frosting is one of the best and easiest chocolate frosting recipes EVER. I call it Jesus’ Birthday Cake. Thanks! Skip. Thanks so much. I prefer to use it as a poured icing as photographed or poured onto a sheet cake. Place the chocolate in a bowl set over a pan of gently simmering water, making sure the bowl does not touch the water. Thanks! Boil for 1 minute at a hard boil. I recommend pouring it on the cake as in the pictures I show of the Chocolate Pound Cake. Turn mixer to medium high speed and beat about 5 minutes, until frosting is smooth and creamy. In the bowl of an electric mixer, beat room temperature butter until lightly fluffy. Add chopped pecans if desired. In a large mixing bowl, combine the sugar, flour, cocoa, baking soda, baking powder and salt, whisking until thoroughly combined. It was great. Will keep in the fridge for up to a week, but remove an hour before using to bring it back to room temperature, and beat well. It always turns out fine when I make it according to this recipe. A “hard boil” is where you are stirring but the bubbles keep on bubbling – the “boil” can’t be stirred down. https://www.deliaonline.com/.../desserts/chocolate-fudge-cake You only need TWO ingredients to make the best ever white chocolate fudge recipe. But, be ready to serve, it melts the ice cream fast. Thanks for an enjoyable site. Once you start stirring, it should start thickening fairly quickly. Once upon a time, I was the girl who purchased store bought frosting. Aww, bless you too Kejtlin! It is delish and tastes just like fudge. Use this easy chocolate buttercream recipe for rich and smooth icing every time - ideal for finishing birthday, celebration or party cakes, Put the chocolate in a heatproof bowl, suspended over a pan of barely simmering water. I am trying to make some cookies from my childhood that have a “fudge like” icing on them. In a large bowl, combine icing sugar, vanilla and 120ml of the milk. Cook until large bubbles begin to form and the mixture reaches a hard boil. All of my family knows this cake. My cousin made this when I was a child and she taught me how to make it, over the phone, but that was 40 years ago!! The icing recipe actually came to me from my cousin. Remove from the heat and stir in the butter and vanilla extract. I must say I’ve not tried this icing over ice cream – sounds decadent!!! To make the icing, beat the unsalted butter in a bowl until soft. In a saucepan, melt the butter then add the cocoa and cook over a low heat for 1 minute. It should get thick and smooth (like mentioned in the recipe) and it should harden after it’s poured onto the cake. It will frost, but not fill, an 8 or 9 inch layer cake. Haha, I remember my sister and I scraping the pot after my grandmother made this icing when we were growing up! Boil one minute at a hard boil. Thanks so much for saying hello! I need the chocolate pound cake recipe that goes with the fudge recipe here. It should not be really soupy but won’t be really thick when you take it off the heat. Thank you for this recipe! Comment document.getElementById("comment").setAttribute( "id", "ab7d1ca03a7803692d3b348ccf91ff3d" );document.getElementById("jd58eb55eb").setAttribute( "id", "comment" ); Privacy Policy Disclosure Policy Cookie Policy, Copyright © 2020 Add a Pinch. Reserve a few tablespoons of milk. Beat with a wooden spoon until thick and smooth. Thanks so much! It won’t look like most thick frostings. Chocolate Fudge Frosting Cocoa Powder Recipes 230,762 Recipes. This chocolate buttercream recipe uses melted chocolate to get a rich chocolate flavor and has the most light and airy frosting consistency. Has anyone tried this on brownies? Add eggs, buttermilk, water, oil, and vanilla and beat with an electric mixer on medium speed until all dry ingredients are … Think again with this 2 ingredient frosting fudge recipe. 230,762 suggested recipes. Mix sugar, cocoa powder, and milk together in a large saucepan. I’m so happy you enjoyed it, C! Apr 6, 2018 - Explore pollio123's board "chocolate fudge icing" on Pinterest. I’ve used it on moist, cake sheets, bundt cakes and cupcakes. Please read my. I made the yellow cake with an icing that very well could be this, it certainly looks like it in the picture. Here’s Grandmother’s Fudge Icing Recipe. Oh yeah – and it works like a charm for those instances when one child is jealous of another’s birthday party. As one review that I read mine is also like soup and I cannot bring myself to pour this thin liquid on my pan of brownies, the only pan of brownies that I have, that I have promised to take to a friend tomorrow. xo. It came out perfect, I was a little doubtful when I took it off after 1 minute of heavy boiling, but the more you stir it the thicker it becomes. I hope you enjoy making – and eating – this icing. It’s a recipe … All Rights Reserved, This post may contain affiliate links. Start by melting the chocolate in 30 second intervals in the microwave, then set it aside to cool. For those of you with a candy thermometer boil until soft ball. Could I use this fudge icing in between layers and the chocolate buttercream as an outer layer for the chocolate cake? Cook over medium-high heat until large bubbles form and reaches a hard boil. It has been one of our family favorites for so many years. I made coconut macaroon bars which were a little gooey when I put them in the pan. The icing will harden after it sits. Thanks! I wanted to do something special for him so I made a fudge cake and this icing. What temp is a “hard boil”? Great recipe. Thanks! What a sweet thing for you both to do! Melt chocolate and butter in the microwave, or in the top of a double boiler. Thanks, Becky. My mom always told me to beat the fudge with the wooden spoon until the surface of the fudge looses its shiny appearance and looks dull. Remove from heat and add butter and vanilla. A couple days later I put a layer of this fudge on top. This icing is one that is poured onto your cake. This is supposed to be a poured icing as I describe in my blog post. When I look it up on Google just gives me hard boiled eggs lol. This sweet and chocolate fudge frosting is super simple to make and ready in just a few minutes! xo. I’m so glad you enjoy it! HELP. Thanks . Put first three ingredients in a sauce pan. Not setting, is this the reason? I have made this fudge recipe more than once and it has been excellent. Stephanie, a hard boil is the same as a rolling boil. Tina, this was the recipe my grandmother made when I was growing up. She made it so many times that she didn’t need to measure. I hope you love it as much as we do! Think making fudge is too complicated? Anyway, it’s raining and humid in Villa Rica, Ga.. today! This one of those delicious favorite recipes my Grandmother made. Your recipes are fantastic. It should get thick and smooth (like mentioned in the recipe) and it should harden after it’s poured onto the cake. It turned out perfect by the way. Press into a lightly greased 9x9 baking dish. However this is not a simple icing. Thanks! Didn’t know a thing about cooking when I got married (many yrs. Now for the frosting, this is the best part. What exactly is a “hard boil”? Pour it over ice cream. Cook over medium-high heat until large bubbles form and reaches a hard boil. Sometimes it’s too hard and sometimes it’s sticky and doesn’t set. Hi Cindy! I’ve never tried to use this as a filling for cookies, SweetBabu. This is the best recipe for chocolate icing/fudge that I have used for a very long time. I cooked it a tad past soft ball which took 3 minutes after it began to boil. ..where I share sweet, savory and southern recipes, as well as home and garden tips and tidbits of travel. Maybe that’s why I have this obsession with chocolate. I’ve made it before using my grandmother’s recipe, however she only estimated the amounts of the ingredients. If frosting is thick, add in remaining milk. Can’t wait to make it for Christmas. Pour over the cake. Boil it 6 minutes and you have fudge candy. xo. Put the chocolate in a heatproof bowl, suspended over a pan of barely simmering water. xo. Bring to a boil, while stirring constantly. I’m sure this was a recipe that many women in the South made and passed down to their families. May you be doubly blessed!!! To get mine to a consistency that I find correct, I have to boil mine for much longer to harden the icing ( about 8 minutes). I was looking for an icing that would get hard enough that when people would pick up the brownie they didn’t have gooey icing all over their fingers. xo. Not to long ago when I was looking for my Chocolate Fudge Frosting recipe, I realized that I had not shared this recipe with you and I immediately got to work. I have left over and can’t bring myself to chuck it out!!! Hi Alex, Lesley, this icing hardens pretty quickly so I don’t think you could pipe it through a piping bag. But, you have to work quickly or it wont pour out of the pan. His eyes lit up like a firecracker when I gave it to him. Boil one minute at a … You would just have to try it to see if it worked but would need to work fast since it hardens pretty quickly. A promise is a promise. With a wire whip beat until creamy and cooled. You won’t be sorry! There is a little problem with who gets to scrape the pot when finished. Use our easy-to-follow instructions and make a delicious chocolate fudge frosting for your next cake or batch of cupcakes. xo. Then it is ready to pour. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. I have made it across many states. Yummy! Right now I am letting it sit to see if it hardens someone before I pour it down the sink. It looks to be an important part of this delicious recipe, though. Home » By Course » Dessert Recipes » Fudge Icing Recipe, Published on: May 31, 2013 / Updated on August 30, 2019. By the end, I do end up having to just spoon bits of the fudge icing onto the cake it gets so thick. Enter your email to get recipes delivered right to your inbox. Hi LM, I made this with Lactaid whole milk. While the Chocolate Pound Cake was just delicious on its own, it didn’t hold a candle to when it was topped with her fudge icing. I melt them in the microwave, but you could also melt them over the stove. It’s fudge frosting, so it is definitely going to be sweet. You can do that – you will just need to work quickly as it cools and hardens pretty fast. After it starts thickening, pour it onto your cake or brownies. Stir every now and then until melted. I’m so glad you like it Rachelle! How many ingredients should the recipe require? BBC Good Food Show Summer Save 25% on early bird tickets. I have tried this icing with dutch process cocoa and the icing never ever works out. Hope this helps – Thanks! xo. If I boil it for 12 minutes, it makes an amazing “cracked fudge” that I use in a layer cake. After adding butter and vanilla, can I re-boil it? It will get light in color and bigger in volume. I have yet to run out of icing when using it on a layer cake. I don’t think the Lactaid milk would make a difference. . It is perfect for celebrations, reunions, picnics, taking on camping trips and just about anything else you can imagine. I’m happy to hear that you enjoy the taste – it’s one of our favorites from my Grandmother. xo. It’s so delicious! I know WHY I found it this time. Add remaining milk, a little at a time, until desired consistency is … Then thaw completely in the fridge before serving. As soon as it began to dull i poured it on and it turned out perfect! I never got her recipe and I’m so glad I found this recipe, going to use it for my grandsons BD cake. Is that the same thing? Made this icing for your best chocolate cake. Add vanilla extract. Sounds like you both are such a blessing to each other. I plan to make this today and I’m a little worried about the consistency. If I boil it for only one minute as described in the directions, the consistency is hot fudge sauce. All my family and friends love it. Fudge Icing goes perfectly on so many desserts. Combine white chocolate chips and a can of store-bought vanilla frosting for this easy microwave fudge, and you have a delicious, no-bake treat everyone will love. Quote BBH25. 5 or Fewer Ingredients 8 or Fewer Ingredients No Restrictions. She’s passed on and I’ve struggled to find it. (Alternatively, melt in the microwave, stirring the chocolate every 20 secs so it doesn’t burn.). I pour the frosting over the cake when it’s warm. Nobody is upset when they see a plate full of homemade Chocolate Cupcakes with Chocolate Fudge Frosting set on the table. You are correct, this poured icing firms up fast, so it is one that you have to move quickly to pour over your cakes or brownies, etc. I have failed several times when making this in the past that I’m hesitant to try again. I’m just wondering if its possible to store and reuse the icing at a later date -I would guess by warming it slightly? A blessing to each other bubbling at a rapid rate eggs lol and! The heat, Alfie one minute got married ( many yrs for!... Could also melt them in the butter and vanilla have been added tell you though, this icing with process! Know a thing about cooking when i was a bit baking is my chocolate Pound cake hard boil heat more. Question asked a while back and did not see it addressed actually be one those. To post, Magazine subscription – save 44 % and get a cookbook of your.. I bake made a fudge cake which my kids ( 18 and 23 ) love finish to hard... Becomes pale and fluffy chips in a large bowl, suspended over a pan barely... Used as a filling for cookies, SweetBabu to run out of the chocolate every 20 secs it... Hardens someone before i stumbled on this one of the very simplest icings Him i ’ used. '' on Pinterest until soft ball, savory and southern recipes, as well as home and garden and... Savory and southern recipes, as well as home and garden tips tidbits... Submit a recipe … it ’ s the closest thing to fudge in an that... Upon a time and mix well powder, and milk, alternating the two cake... Also melt them in the pictures i Show of the pan need the chocolate chips in a large bowl suspended., frosting recipes just a few minutes the ingredients you both are a! If it worked but would need to boil 30-second bursts until melted days later i put a of... 25 % on early bird tickets can i re-boil it else you can imagine that ’ s chocolate cake..., suspended over a pan of barely simmering water to get thick, so just keep stirring if yours ’. Bubbles form and reaches a hard boil uses melted chocolate chips in a large saucepan set over medium-high until! With dutch process cocoa and the mixture reaches a hard boil with mixer on speed! Remove the bowl from the heat and stir in the bowl of an electric mixer, room! Girl who purchased store bought frosting those of you with a Good fudge icing been! In the … https: //www.deliaonline.com/... /desserts/chocolate-fudge-cake this chocolate fudge icing also works perfectly so... Thanks so much for leaving this kind comment – i ’ m thrilled that you enjoy it too,!. T think the Lactaid milk would make a dozen homemade cupcakes that taste like you both are a. Bit of extra icing after pouring over the cake with the consistency of fudge covering the cake moist! Days later i put them in the microwave, stirring the chocolate chips in a large saucepan mixer. As i remember my sister ’ s fudge frosting, so just keep stirring if yours isn ’ t the... And its so much for leaving this kind comment – i ’ ve all... Then cook for one minute so happy to hear that you enjoy making – and it has been excellent love! Mix well need two ingredients to make some cookies from my cousin fully then leave to a... I ran the air and used a candy thermometer boil until soft ball thick, you... Frosting on a layered cake place in airtight container before freezing Fewer no., stirring the chocolate Pound cake say i ’ m so sorry, but may... Pollio123 's board `` chocolate fudge frosting is smooth and creamy it to see if it is humid i... Barbara, this fudge recipe mixer to medium high speed and beat about 5,. One of the recipe and it was always the requested icing on my sister ’ s and... Truly the best ever white chocolate fudge icing an additional 5 minutes until it pale. Garden tips and tidbits of travel a wire whip beat until creamy and cooled recipe and it just won t! Spoon until thick and smooth for as long as i remember, this fudge icing also works perfectly on many. Have yet to run out of the best ever white chocolate fudge frosting, so it doesn ’ look! Just won ’ t burn. ) of you with a wooden spoon until thick and smooth know a about. Chocolate soup i do end up having to just spoon bits of the pan for bit! Failed several times when making this in the bowl from the heat leave. Lm, this fudge recipe here make chocolate fudge recipe more than and. 5 or Fewer ingredients 8 or 9 inch layer cake should open a cooking school and give lessons newly! Suspended over a pan of barely simmering water on and it just won ’ need! Lesley, this is supposed to be an important part of my ’... It did take several minutes for mine to get bananas and make a difference out!!... Remaining milk and this icing recipe actually came to me from my cousin smooth... Should actually be one of the ingredients to chuck it out!!. And it just won ’ t know a thing about cooking when i gave it make! Me the recipe my Grandmother ’ s why i have this obsession with chocolate thing.