This is a site to share recipes and report how it worked for us. Your email address will not be published. Yummy. This is a must-try dessert even if you set foot in Egypt for a minute. 386 calories; protein 28.2g; carbohydrates 34.1g; fat 14.6g; cholesterol 74.3mg; sodium 1466.1mg. For me it was western NY and we added canned corn. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Loved by adults and children as well. Make recipe through Step 1; place the ground beef-onion mixture into the preheated slow cooker. A spicy Hungarian goulash is worth taking the time over. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I'm here to help you figure out dinner for your family with my easy, quick, and Middle Eastern inspired recipes. Thanks for reminding me of what can be done! Here's what you'll need to do: Phyllo pastry may be intimidating to some people, but I find it's quite easy to work with. I also love that you have it served with a fresh salad, perfect. The picture depicts it. Egyptian goulash is sure different than the goulash you know, super flaky, buttery sheets of crunchy phyllo sandwiching a layer of flavored ground beef. Scale 1x 2x 3x Add this to tomatoes, tomato sauce and macaroni. Phyllo pastry can be found ready made at most grocery stores and it’s easy to work with. This is not "classic" Hungarian Goulash but it is goulash or Chop Suey depending on what part of the country you grew up. I'm so glad it worked out for you LindaLee! Here I've used 20 sheets in total, so if your pack has less than that, you need to use two. Tried and true step-by-step recipes guaranteed to have you coming back for more. DIRECTIONS. . It is also easy to make as the noodles are added uncooked. She grated carrots and turnips and any other root vegetable she had and cooked them along with the chopped onions. The final product looks so impressive but it's actually so easy to make! Phyllo pastry can be found ready made at most grocery stores and it's easy to work with. Middle Eastern Beef Goulash Posted in Arabic , Entrees by Cavities & Cravings Last nights initial dinner plan was a homemade chicken noodle soup… and then the sun was shinning and it was close to 50 degrees outside. This is phyllo dough recipes obsession at its best. If you want to save even more time, you can assemble it the whole pie a few days before but do not pour the milk/egg mixture on top. But as I mentioned, for this recipe in particular, it's no worry because they sheets are going to meld together when baking, Always cut the phyllo dough before baking. Because we're on a super tight budget this week, I used only one pound ground meat (half ground beef, half ground pork) and threw in chopped veggies for the rest of the meat (red pepper, zucchini, spinach). 1 tsp Salt. Egyptian cuisine is unique in its way, with the majority of it comprising vegetarian dishes alongside fruits and legumes. . Information is not currently available for this nutrient. The recipe was so easy to follow and it turned out delicious. 🙂. Hi! I know you're also wondering: "can I freeze this meat pie?". The kitchen smelled so amazing while I was making the meat mixture and then while it was baking. I'm Amina, a wife and busy mother of two. Add comma separated list of ingredients to exclude from recipe. This traditional ground beef goulash recipe from Paula Deen is an easy to make main dish. Thank you, Amina! 1 packet Phyllo dough. And, this recipe here uses tomato sauce and diced tomatoes and that one uses an equal amount of crushed tomatoes. 1 lg. Baking & spices. This is a dish that was mainstay for most of us and even served at school. slivered onion 1/2 to 3/4 stick butter Sugar or Sweet 'n Low 1/4 to 1/2 c. Parmesan cheese Saute onions in butter; add salt, pepper, sugar and tomatoes. The end result is a crunchy pastry filled with a delicious beef stuffing seasoned with warm spices. I made it just as the recipe states and enjoyed it but next time around I will add a diced green pepper to the meat as it's browning and probably a shake of garlic powder to remind me of school, and LOTS of fresh ground pepper. A savory pastry and meat appetizer the entire family will enjoy. It was delectable!! Love that you tried a new recipe. 🙂. You don't need to heat it when you're using it as it will heat up in the oven. Heat 2 tablespoons … It’s an Amina cooking day today and I couldn’t be happier...two of your delicious recipes, yum! I already know I’m going to love this recipe. … Inspired by Paula Deen's Bobby's Goulash. Copyright © 2020 Hungry Paprikas on the Seasoned Pro Theme, Melt the butter and mix with the olive oil, Roughly cut the phyllo dough to fit your pan size, Repeat the same steps with the top of the pie, Whisk together the milk, egg and salt/pepper, « Shawarma Rice with White Sauce (in one pot), Date Cake with Walnuts and a butter glaze (easy!) When you're ready to use it, pour the milk/egg mixture and then bake it. Your email address will not be published. Cook and stir the meat mixture until the onions are translucent, about 10 more minutes. For this recipe, you’ll want to use only the sweet Hungarian paprika (this is the specific brand that we always use). I was born and raised in the cosmopolitan Mediterranean city of Port Said, Egypt, a "boat ride" away from places like Italy, Greece, Turkey, Lebanon, Palestine and Israel. This recipe has nothing whatever to do with anything I think of as goulash, whether Hungarian, Austrian, German or even Danish, but it was a way to use ground meat for something other than meat balls. Ingredients: 11 (flour.. herb-ox.. meat.. onion.. paprika.. salt...) 1 2 3 4 5 6 7 8 9 10 11 12 Next Cook and stir the ground beef in a large Dutch oven over medium-high heat, breaking the meat up as it cooks, until the meat is no longer pink and has started to brown, about 10 minutes. I realize there is a Hungarian goulash which is completely different, but this is a regional term that I understood to be exactly what it is! We loved this so much! Your daily values may be higher or lower depending on your calorie needs. Nutrient information is not available for all ingredients. Not all paprikas are created equal. My mother's concoction was called Red Indian Hash because of the colors added by vegetables (nothing to do with Native Americans either! Percent Daily Values are based on a 2,000 calorie diet. ???? I grew up on this in Iowa, but we used Worchestershire sauce instead of soy sauce, no bay leaf, and a green pepper if we had one. @Pathunt: Nicely done! Congrats! I'm grateful for this recipe because it reminds me of a dish my mother made in the mid-1940's in Denmark after the war when we finally could get enough cheap meat with our ration coupons to do it. If you can bare to, chill yours overnight and allow the flavours to meld together, for a truly incredible dinner the following day. Saute green pepper and onions in margarine or oil. Thicken the sauce: I personally prefer a nice thick goulash so I usually let the meat sauce boil down for a little bit before adding the macaroni. If there was a section for Comments, I would leave this message there because this is for the reviewer that gave it one star and commented that it was not really goulash. Required fields are marked *, Rate this recipe Now that it’s autumn, the only real way to stay warm is this delicious Hungarian Goulash (gulyás). Any ground meat was fine - beef, veal, pork, mutton - whatever we were lucky enough to have. Ground beef phyllo pie (Egyptian Goulash) is a welcomed recipe on any party. And I know you're super busy too. Will definitely be a repeater! To me it's not goulash unless you add it. This "Egyptian Lahma Bil Basal (Beef in Rich Onion Sauce)" recipe was very good but not so spicy (as would be obvious from the list of ingredients). This recipe is very forgiving as well, so if you're dough sheets tare, no need to worry! That's why it's important to ensure your cuts are deep and have penetrated all the layers. Add all the spices and mix well, then set aside, You can use a few more phyllo sheets on the top and bottom of the pie, it doesn't have to be exactly 10, Adjust the meat filling layer thickness to your preference! When you want to eat it, thaw it at room temperature then pop it in the oven until it's heated through and crisps up again. Stir macaroni into the mixture, cover, and simmer over low heat until the pasta is tender, about 25 minutes, stirring occasionally. and of how rich we are now. Find nutrition facts for over 2,000,000 foods. It smelled amazing while cooking! ★☆ Recipe by Amira's Pantry. Easy recipe for making a classic goulash. I will be making this again. https://www.themediterraneandish.com/phyllo-meat-pie-recipe- © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I did not need the seasoning salt--we're watching our salt intake--and I also used organic canned tomato sauce, organic canned tomatoes and homemade italian seasoning. ★☆. Either way, Mid-western style goulash is a favorite in my home! One week later, making this again! 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