What is Yaksik (Yakbap) Today’s recipe is Korean sweet rice with dried fruit and nuts. The following recipe takes about 2 hours in total and about an hour of actual cooking time when using a pressure cooker. Love the vids and the blogs. Tagged: 약밥, 약식, Korean cooking, Korean cuisine, korean dessert, korean food, Korean kitchen, Korean sweet glutinous rice with nuts and dried fruits, Korean sweet rice dessert, Korean traditional dessert, Korean traditional snack, Maangchi Korean recipes, Maangchi yaksik recipe, rice cake, sweet rice cake, Sweet rice with nuts and jujubes, sweet sticky rice, Sweetened Rice with Dried Fruits and Nuts, yakbap, yaks, yaksik recipe. Great recipe for Yaksik - Traditional Korean Sweet Rice. Yakbap (or yaksik) is a Korean dessert made with sweet glutinous rice, nuts and jujubes (Korean dates). Aug 8, 2019 - Original Yaksik recipe. Before we get into cooking, a few quick comments – Yaksik was created by the same person who invented Yakwa (check my story of two Korean sweets) and is meant to be a snack or a dessert. Or separate into squares for later use: Posted on Tuesday, April 21st, 2015 at 12:17 am. Cook over medium heat, stirring and mashing the chunks of squash, until the rice starts to turn translucent and the porridge becomes thick. Measure the sweet rice and soak in cold water for 1 hour (soak 5 hours if you are cooking in the microwave instead of a pressure cooker). Is it possible to make this without a steam cooker? 5. 비빔밥. Sister #1 also likes to add other dried fruits (apricots, raisins..) and I think that’s a great way to add more fiber to the dish. Invite your friends. Turn the heat down low and swirl the sauce around in the saucepan to mix it up. This version uses a pressure cooker and can be done quicker than most traditional recipes. It has fruits and nuts, but is nowhere near as dense as western fruit cake. Or just more honey? Today I want to show you how to make a traditional Korean snack called Yakbab, or Yaksik. Yaksik or yakbap (literally "medicinal food" or "medicinal rice") is a sweet Korean dish made by steaming glutinous rice, and mixing with chestnuts, jujubes, and pine nuts. Put everything back in the pressure cooker and if you have a ‘steam’ option, steam for 20 minutes. Canned chestnuts work best but you can also use uncooked peeled chestnuts. 7. Put everything back in the pressure cooker and if you have a ‘steam’ option, steam for 20 minutes. Good luck and thanks for asking! Measure the sweet rice and soak in cold water for 1 hour (soak 5 hours if you are cooking in the microwave instead of a pressure cooker). Fill a 8×8 cake pan with the Yaksik and let it cool. It … All you need is zucchini, flour, egg and… Yaksik is eaten at room temperature and will keep for a few days (during cool season) since it is quite well seasoned. https://www.everybunnyeats.com/yaksik-glutinous-rice-cake-dried-fruits-nuts After the sweet rice has soaked for an hour, drain the water from the rice. Find more recipes on KoreanBapsang.com. How to make Yaksik- South Korean Dessert Ready the steamer for the rice, then take the rice in a cheese cloth and put it in the steamer to steam. (I tested negative for Celiac disease but I know eating a lot of bread, cakes and pasta will lead to bloating and diarrhea. 4. Cut into 9 even size pieces. Make ahead – prep veggies, make salad dressings separately and toss right before serving. First, the sweet rice has to be soaked for hours. Put the hot steamed yaksik into a 8 x 8 inch baking pan lined with plastic wrap. I had this once while i was aboard Korean air, and have been wondering how to make it since. Transfer to a medium sized square or rectangle mold. So did you steam the rice? Let's make some Korean fried chicken! They definitely aren’t dry like jujubes but I dont know what the difference in taste is since I’ve never had a jujube before…thank you for posting this recipe, I’ve been lookig for a yummy looking yaksik recipe for a while and this one looks delish~ ^^. The king saved himself and since then, January 15 has become a day of rememberence. The key to Korean fried rice is to use one-day-old, leftover rice; freshly cooked rice causes the fried rice to be sticky and soggy in texture. In addition to sweet rice, jujube (대추 Daechoo) and chestnuts are added to Yaksik. So did you steam the rice? My sister #1 actually adds about 2 T of molasses instead of honey. Some recipes add caramel sauce instead of honey. Korean dessert made from sweet rice, jujubes, pine nuts seasoned with soy sauce and sugar then cooked in a rice cooker. This is because honey is historically considered to have health benefits in Korea. Learn how your comment data is processed. 16 Korean Recipes for Thanksgiving Dinner! 2. Let cool for 5 minutes. Let it cool. My husband is from Korea and when he called his family in Korea and heard that they were having this special sweet mochi rice during Obon, he really wanted to have it too. What do you mean when you say sweet rice? Enjoy my recipe! Feb 2, 2017 - Original Yaksik recipe. 3.SALADS/MUCHIM. Add 2 tablespoons of water and tilt and move the pan so it all mixes well. Wouldn’t want your daughter to suffer from flare ups like I have from brown rice. Maangchi’s recipes pages. Again, when it’s cooled, cover with some plastic wrap. Think of it as a rice-based granola bar sweetened with brown sugar or honey. – MSG & Corn Syrup FREE – these are never used in my recipes 2. ^^ ) Can’t wait! I think the rice cooker version comes out almost as good so hopefully you will like it! Heat a sauce pan and melt in the brown sugar, once melted, add in the soy sauce, salt and honey. A perfect balance of sweet, salty and nutty! Tag me on Instagram at, Instant Pot Yaksik – Korean Sticky Rice Dessert. You can also spoon them into cupcake cups or ramekins like the picture below. Here it is – FINALLY a Yaksik recipe that I’m happy with. Now you have jujube tea (대추차 daechucha) which you can drink with some honey and also use some to cook the rice later. I LOVE hearing from you! … Once it’s cool to touch, cover it to keep it from drying. Soaking it longer means the rice has absorbed more liquid so that’s why you can use less water. Posted: (7 months ago) How to make Yaksik- South Korean Dessert Ready the steamer for the rice, then take the rice in a cheese cloth and put it in the steamer to steam. You can look for a recipe using the recipe dropdown tabs or by clicking on the popular categories or the latest recipes below. 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