By Ree Drummond. Make a paste with the cornstarch and reserved pineapple syrup. The best part of this recipe is the sweet and sour sauce that uses some of the juice from the can of pineapple as one of its main ingredients. Mix together the pineapple and meatballs. The sauce coats all of the ingredients and makes the whole recipe delish! Once the oil it hot, add the … Add remaining water, vinegar, brown sugar, and soy sauce. Don't be shy about the red pepper flakes: This dish is especially yummy if it's a little spicy! May 28, 2020 RYAN DAUSCH. How to serve this delicious recipe: These sweet and sour meatballs can be served as an appetizer or main dish. Here is a super easy weeknight recipe for you all to enjoy! Cover and simmer until tender, about 5 minutes. Great recipe! Measure 1 cup of pineapple juice {add water to reach a cup if the can doesn’t yield enough} and pour into a large skillet. Cook celery and pepper strips in skillet for about 5 minutes. Easy sweet & sour meatballs made in under 25 minutes. Ever. Sweet and sour meatballs are a staple party food for most gatherings especially for game day, a pot-luck, birthdays, a baptism, anniversary or garden parties. https://canadabeef.ca/recipes/classic-sweet-sour-pineapple-meatballs In a large bowl, combine the first five ingredients. TIP: wet hands slightly before … These Sweet and Sour Meatballs are made with frozen meatballs and pineapple chunks and are covered in a DELICIOUS homemade sweet and sour sauce!! Mix In a large pot, add the reserved pineapple juice (if it's less than 1 cup, add some water), another 1/3 … Cancel. Any type of ground meat can be used for the meatballs in this recipe, or if you don’t want to make meatballs, use the sauce and veg mixture with … Perfect for busy weeknights! Sweet and Sour Meatballs with Pineapple Recipe photo by Taste of Home. We’re making sweet & sour meatballs! Arrange the meatballs on a foil-lined rimmed baking sheet. Cook over medium heat until sauce begins to thicken. Meatballs 2 lbs lean ground beef 1 cup breadcrumbs 3/4 cup milk 2 large eggs, lightly beaten 2 tsp kosher salt 1/2 tsp freshly ground black pepper Sweet and Sour Pineapple Sauce 3 cups canned pineapple chunks, with syrup 1 3/4 cup Heinz chili sauce 1 cup cubed red bell pepper 1/2 cup soy sauce 1/2 cup cider vinegar 1/2 cup packed brown sugar Add the olive oil to a medium saucepan set over medium-low heat. Add remaining water, vinegar, brown sugar, and soy sauce. Shredded carrot and finely diced pineapple keep the meatballs moist, while fresh ginger and Chinese five-spice powder amp up the flavor. Add ground beef and egg. balls. To the skillet, add the pineapple, green peppers, sugar, vinegar, oil and soy sauce. Place Johnsonville Homestyle Frozen Meatballs in your 4-6 quart crock pot. In large mixing bowl, combine bread crumbs with minced onion, salt, pepper, and 1/2 cup water. I often serve these meatballs as an appetizer at parties or over steamed rice as a main entree for dinner. Served at a party as an appetizer, and all the ladies wanted the recipe! Add pineapple chunks, soy sauce, vinegar, and juice from pineapples. It’s the perfect appetizer or dinner … Arrange the meatballs on the rack and bake for 35 to 40 minutes, until cooked through and nicely browned. Add to the vegetable mixture and cook, stirring, 5 minutes or until thickened. After 30 minutes, add the pineapple juice and mix it. Heat oven to 350 F. Line a large rimmed baking sheet or roasting pan with foil and place cake cooling rack in the pan. These are delicious. Videos you watch may be added to the TV's watch history and influence TV recommendations. Pour the BBQ sauce over the top. Combine catsup and vinegar and stir into the onion & pepper mixture. Hawaiian Meatballs. Skewered Ravioli with Creamy Tomato Dipping Sauce, 46 Super Bowl Appetizers You Can Make in Your Slow Cooker, Do Not Sell My Personal Information – CA Residents, 1 can (20 ounces) pineapple chunks, undrained. The tangy sauce for these sweet and sour meatballs is flavored with pineapple, bell pepper strips, and celery. And the pineapple, then mix well. She makes them every year for our family’s big Christmas Eve get together and every year they are all gone, even though there’s a ton of food there and she makes a boatload of them. Tips for Making Asian-Style Sweet and Sour Meatballs. On the table in 30 minutes and the whole family will love them! However, for sweet and sour meatballs, Kikkoman sweet and sour sauce is perfect. Add the sweet and sour sauce. Taste of Home is America's #1 cooking magazine. Stir until smooth. Meatballs, bell peppers, carrots, and pineapple are cooked into a sweet and sour sauce and served over cooked rice. Meatballs may also be baked. Stir into skillet. Mix well. Stir to blend and then add the pineapple chunks. To complete the recipe, the meatballs with be served on a bed of Minute® White Rice with Dole Pineapple … In a large bowl, thoroughly mix the ground beef, eggs, bread crumbs and onion. Return meatballs to skillet; simmer until meat is no longer pink. Up Next. Cook on high for 2 to 3 hours. Stir until the meatballs are coated with bbq sauce. Confirm. In a large mixing bowl, combine ground pork, minced onion, salt, ground black pepper, egg, and … Hey friends! Shape into 1-in. When the meatballs are browned and cooked through, remove from the skillet and set aside. For these Easy Vegan Sweet and Sour Meatballs you are going to need a few simple ingredients: 1 16 oz bag of Frozen Vegan Meatballs (or regular meatballs if you are not plant-based) 1 15 oz bottle of Sweet and Sour Sauce 1 20 oz can of Pineapple Chunks, drained In a large skillet, brown meatballs in oil, turning often. Serve the meatballs with rice and steamed broccoli, green beans, or carrots. Using a scoop or a tablespoon, shape into 24 evenly sized meatballs. These bite-size sweet-and-sour meatballs, drizzled with a pineapple- and soy-based sauce, make a great appetizer. Cover and refrigerate. 1.5K shares. Heat the oven to 350 F. Combine the ground beef with the bread crumbs, minced garlic, salt, pepper, egg, and milk. Remove with a slotted spoon and set aside; drain. These tangy meatballs are perfect for a weeknight dinner—and they make a great appetizer too! Place on baking sheet and bake at approx 350°F until brown (15-20 minutes depending on size of … Add 1 cup of chicken broth. HOW TO MAKE SLOW COOKER SWEET AND SOUR MEATBALLS: First, drain the juice from your can of pineapple into a medium bowl (you’ll need that later for the sauce.) Advertisement - Continue Reading Below . Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Shape beef mixture into 16 meatballs. When time is up serve the meatballs with the sweet and sour sauce and the pineapple on the side. Bake at 350 °F for 1 hour. Bring to a boil; cook and stir for 2 minutes or until thickened. Sweet and Sour Meatballs. Cancel. October 22, 2012 2 Comments. Mix well. Sprinkle with ginger, … The sweet sour and spicy sauce sets them apart. Cook until thoroughly heated, coating well, about 5 minutes. It should give you about a cup of pineapple juice. How to make sweet and sour meatballs. Serve with hot cooked rice or noodles, along with steamed broccoli or green beans. Skip the frozen meatballs and make your own homemade meatballs … Sweet-and-Sour Pork Meatballs with Pineapple. On the subject of Asian Pineapple Ginger Meatballs, also sometimes called Hawaiian meatballs, have you ever noticed how fast they go when anyone puts them out as part of a “Pu Pu” platter?They go faster than the egg rolls or the chicken wings even. Homemade meatballs made from scratch with ground beef, ginger, garlic, Chinese five-spice powder, tossed with peppers, onions, pineapple, and coated in a delicious orange sweet and sour sauce. Directions for Cooking Instant Pot Sweet and Sour Pineapple Meatballs from Frozen Add the frozen bag of meatballs and sauce to the instant pot cooking insert. Mix cornstarch with a little cold water then add to skillet; stir well and cook for about 4 minutes. Cook until heated through. Stir in pineapple chunks and sherry. Sweet pineapple Meatballs are delicious fried or baked on their own, soaking in pasta sauce, dripping in a honey garlic glaze or coated in sweet and sour sauce. Add 1/3 cup water, vinegar, soy sauce, brown sugar and cornstarch. Cook celery and pepper strips in skillet for about 5 minutes. Simmer 3 minutes then add the meatballs. https://www.tasteofhome.com/recipes/sweet-and-sour-meatballs-with-pineapple With this cookbook, you’re never more than a few steps away from a down home dinner. Add meatballs, pineapple chunks, and bell peppers. When the meatballs are browned and cooked through, remove from the skillet and set aside. Place the lid on the instant pot and move the toggle switch to “sealing” Cook until thoroughly heated, coating well, about 5 … I did reduce the amount of sugar to 1/3 cup and used tidbits. The sweet & sour sauce for these delicious meatballs is made of grape jelly & chili sauce. Shape the mixture into about 3 to 4 dozen meatballs. (Nutrition information is calculated using an ingredient database and should be considered an estimate. So, my mom makes the best sweet and sour meatballs. Beef meatballs in a sweet and sour sauce with pineapple chunks, carrot and green capsicum. I was looking for a simple and tasty meatball recipe and this fit the bill. Quick and easy sweet and sour meatballs with green pepper and pineapple. Get it free when you sign up for our newsletter. ), Homemade Meatballs Are Gussied up With Sweet and Sour Sauce, Low-Fat Skillet Ground Beef and Vegetables, Crock Pot Sweet and Sour Meatballs With Pineapple, Slow Cooker Sweet and Sour Pork With Pineapple, Appetizer Meatballs With Only 4 Ingredients. Brown the meatballs slowly in a large skillet over medium-low heat. Serve over hot cooked rice. To avoid this, cancel and sign in to YouTube on your computer. Combine cornstarch and water until smooth. Crumble beef over mixture and mix well. Sometimes it’s nice to just curl up on the couch with a bowl of sweet … These are delicious with steamed rice. Drain pineapple, save juice and set pineapple aside. 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