The cookies are done when golden brown on the bottom. Sooooo yummy! These oatmeal cookies without butter can be made with different types of oil. These cookies remain soft and chewy thanks to the coconut oil. – Plants to Planks. I will have to make these again as I forgot the applesauce but they still came out great. I use black strapped molasses to lower sugar content. My parents used to buy packs of soft-baked chocolate chip cookies, and once in awhile they would buy soft-baked oatmeal raisin cookies from the same company. In a large mixing bowl, add the flour, baking soda, baking powder, salt, cinnamon, and nutmeg. Dip them in some almond milk or eat them plain and you’re good to go! Set it ⦠Theyâre mixed together by hand, without a mixer, and the dough doesnât need to be chilled. Dried raisins are mixed into the batter for even more sweetness. Obviously! A little bit of brown sugar, for the hint of molasses that it adds, and a little bit of white. Plump raisins, hearty oats with a touch of brown sugar and ⦠I got 8-9 cookies. Bananas, applesauce, and vanilla extract create the wet base for moisture and sweetness. Thanks for sharing. I switch up ingredients with each batch, this recipe is so versatile. Hi! If not, measure 100 grams and leave it ⦠Made in 1-bowl and done in 12 minutes. Sugar. easy wfpb desserts, healthy oatmeal raisin cookies, Oatmeal Raisin Cookies, oil-free cookies, oil-free desserts, plant-based desserts, Vegan Cookies, vegan oatmeal raisin cookies, WFPB cookies, Preheat oven to 350 F and prepare a baking sheet with parchment paper. […] cookies, so I broke out the oats yet again for a vegan version of oatmeal raisin cookies. âI made these again and it still amazes me that there is ⦠Would peanut butter be an okay sub for almond butter?? Or do you think the taste will be very different? Servings 14 cookies Excerpts and links may be used, provided that full and clear credit is given to Annie Markowitz and www.VegAnnie.com with appropriate and specific direction to the original content. With only 4 main ingredients this quick and easy to make oatmeal raisin cookie recipe will be your new go to. So one batch last me for a few weeks. I made a double batch and tested two ways to make these cookies and I believe I found the perfect combination of chewy and soft with just the right amount of sweetness. Mix all ingredients together in a large bowl until well combined. Also, don’t worry if you have a couple as they are so healthy! It made 20 medium size cookies. Not only are these soft-baked but they still have that classic chewy texture of an oatmeal raisin cookie. Be sure to tag me @CodeGreenWellness. Please go to the Instagram Feed settings page to connect an account. A whole plate of vegan cookies! I used a bit more applesauce based on feel if batter and added crasins in addition to raisins and vegan chocolate chips. It was slightly on the crumbly side but I loved the flavors. These flourless cookies are healthier, and take 10 minutes to make! This was delicious. Use ⦠These are made with healthy ingredient like oat flour, almond butter, raisins, flax seeds and more! These naturally sweetened cookies are perfect for dessert, breakfast and snack alike. These oatmeal cookies were inspired by Rip Esselstyn! Unlike traditional cookies, these are made with healthy whole plant foods. This recipe can also be used to make a chocolate chip version! Sugar-free and oil-free cookies based on oats and almonds make these vegan cookies a real treat. Hubby and daughters love them too. I’m trying it this week so I’ll update the rating then . First, make sure your peanut butter is at room temperature. Loved this. cant wait to try. Thanks!! Itâs really that easy. Very tasty! Maybe the seeds were treated with chemicals? I will definitely make these again. Super Soft Oatmeal Raisin Cookies (Vegan!) Yes they freeze well, just put them in the microwave for a few seconds, taste just like you baked them. This is actually a recipe where I can’t taste the difference. Vegan oatmeal raisin cookies made with gluten free oat flour, flaxseed egg, and coconut oil. They are low in calories and also oil-free, free of added-sugar, and gluten-free optional, making them ⦠In this video, I show you how to make healthy oatmeal cookies with only four ingredients. So great to hear! Easy to prepare, in under 20 minutes, and they are great snacks or for an easy wfpb dessert. I found a great recipe that I already had the ingredients for, which made it even easier to satisfy my sweet tooth in a […], Your email address will not be published. How to make vegan oatmeal raisin cookies. WFPB friendly, oil-free, gluten-free and 100% plant-based. I used canola oil instead of the margarine, halved the sugar based on other comments, left out the nuts, and added a whole teaspoon of cinnamon. This recipe made about 22-24 cookies, but you could always make them smaller if you prefer. My name is Danielle Keith and I’m a health coach and food blogger. Vegan banana oatmeal cookies! This recipe is a keeper. Vegan oat cookies recipe that is not only soft, pleasantly sweet, these great healthy oatmeal raisin cookies are gluten-free and taste heavenly. Store these in a zip loc bag or in a container. Did you make this recipe for Easy Vegan Oatmeal Raisin Cookies? I have had trouble in the past finding healthy cookie recipes that actually tasted good, but I have to say, these cookies do the trick. I grew up making the vanishing oatmeal raisin cookie recipe thatâs under the lid of Quaker Oats, so I adapted that recipe in order to create this vegan oatmeal raisin cookie recipe. Thanks for a great recipe! 1/2 cup unsweetened applesauce Foodie Pro & The Genesis Framework, Flourless Oatmeal Raisin Cookies {vegan, gluten-free, oil-free}, This post may contain affiliate links. Glad they turned out well. I do this all the time because I only indulge in sweets on the weekends. Iâm really happy to find a vegan oatmeal raisin cookie recipe to replace my childhood favorite non-vegan ⦠On average, a standard oatmeal raisin cookie yields 227 calories, 47 grams of carbs (mostly sugar! Just a hint of cinnamon adds the perfect woody sweet taste to these soft and chewy vegan oatmeal cookies.The simple ingredients of sweet brown sugar, pure vanilla, and coconut oil combine bring out the delicious flavor of these dairy-free oatmeal cookies that are also egg-free treats. I once soaked the sunflowerseeds and the soaking water was green. What’s your favorite kind of cookie to bake?! Combine the flour, ⦠How to make these Gluten-Free Vegan Oatmeal Raisin Cookies. Ingredients 3/4 cup oat flour 1/4 cup rolled oats 1/4 cup pure maple syrup 1/4 cup almond butter 1/4 cup applesauce 1 tbsp ground flax seeds 1.5 tsp vanilla extract 1 tsp baking soda 1/4 cup raisins 1/4 cup vegan chocolate chips These were so quick and easy to make and tasted amazing! Very tasty!! I also had to swap out the almond butter(due to tree nut allergy) for Sunfower butter. For my next batch, I’m also adding pecans! Cinnamon Raisin Oatmeal Cookies â Healthy, Gluten-Free, Oil-Free, No Sugar Added, Kid-Friendly, Plant-Based Vegan Dessert Snack Recipe from Plants-Rule An Oil-Free Sweet, Moist Cookie. These butterless oatmeal cookies can be made with regular flour, gluten-free or whole wheat flour. Quick and easy to make, you only need one one bowl and a baking sheet. Enjoy with a cold glass of your favorite non-dairy milk. If so, leave me a ⦠You are correct. Mise en place. Glad they turned out well. I thought they were sweet enough with half the sugar, and I like things sweet. This error message is only visible to WordPress admins, Weekend Meal Prep Inspiration {A Bowl for Everyone!} Make your flax egg. 1 banana. Preheat the oven to 350° F or 175°C. Stir the ground flax and water together in a small bowl. will the oatmill raisin cookies freeze well? So odd. 1 tsp vanilla extract. What’s better than one cookie? Prepare the flax egg by mixing together the flaxseed meal and water in a small bowl and setting it ⦠Add the oats, ⦠Preheat your oven to 350ËF, measuring your ingredients out, line a baking sheet *affiliate link with parchment paper *affiliate link. In my healthy oatmeal raisin cookies, there are just 140 calories per cookie, 21 grams of carbs and NO refined sugar. Cookie is definitely soft but that’s not a bad thing. Could I use chia seed instead of flax seed? Is this cookie more chewy than Rip Esselstyn’s? Yummo! Dunk if you must. ; Tip: Use a ⦠These Healthy Vegan Oatmeal Raisin Cookies are totally delicious and easy to make! So good!! These oatmeal raisin cookies are a healthy, vegan version of the classic. Tell me in the comments below. My son did as well. Oatmeal cookies (with oil instead of butter) Thereâs something about oatmeal cookies that brings back childhood memories. https://healthygirlkitchen.com/wp-content/uploads/2019/06/DSC_2349-5.jpeg, https://healthygirlkitchen.com/wp-content/uploads/2020/04/Healthy-Girl-Kitchen-Logo_1@4x-1030x288.png, Soft-Baked Oatmeal Raisin Cookies (vegan, oil-free). I actually liked the oatmeal raisin cookies better. I made these with my boyfriend’s mom yesterday and we couldn’t believe how yummy these turned out. You can omit chocolate chips if you want and just double the raisins if you want. 2 tbs ground flax seed mixed with 1/4 cup warm water. I added some brown sugar along with the maple syrup and also added some cinnamon. Add the almond butter, coconut sugar and vanilla, stirring until blended and smooth. 1 cup packed (8 oz) chopped dates. Flavor is spot on.
I love the extra level of crunch they add. Any thoughts on why? Taking only 5 minutes to prep and 12 minutes in the oven, you can have your cookies made and ready under 30 minutes. Ingredients 1 cupgluten free rolled oats, more in Add-Ins 1 cupgluten free oat flour â if using homemade oat flour, make sure itâs very finely ground (not coarse)* ½ teaspoonbaking powder ⦠If you liked this recipe then I think you’d love these Carrot Cake Muffins! Made with walnuts, without, with yellow raisins, a few drops of peppermint extract for a mint chocolate chip twist all so good. Mine were actually green on the inside. Bananas, almond butter, Oats and Raisins. Pin on Pinterest, share the link on Facebook or post your cookie creations on Instagram. Bring these to work and I promise everyone the office will be your new best friend. Mix together all the ingredients in a glass mixing bowl. Cookie is definitely soft but thatâs not a bad thing. Can I use instant oatmeal to make oatmeal raisin cookies? Almond milk + soft-baked oatmeal raisin cookies = best combination ever. Don’t forget to share the love. Easy no flour oatmeal cookies made without eggs, without dairy and without flour! Serve these soft-baked oatmeal raisin cookies at a brunch, your kids birthday party, a dinner party, or even just to share with your family and friends. Bake in the preheated oven for 10 to 12 minutes until cookies have spread (they do not spread a lot) and are golden brown. UM YES PLEASE! Fold in oats, walnuts, and raisins; cookie dough will be ⦠Your email address will not be published. Pour over the sugar mixture and mix well. Keep reading the recipe to find out what ingredient I used as a healthy replacement to oil. I create simple, delicious recipes that are vegan and gluten-free that promote optimal wellness. Gluten-free and oil-free. In a large mixing bowl, whisk together almond butter, aquafaba, maple syrup and vanilla extract ⦠Do NOT follow this link or you will be banned from the site! Place a baking mat or baking paper on a baking sheet. Just regular old all-purpose flour. These vegan soft-baked oatmeal raisin cookies are literally to die for. In a large bowl, using a rubber spatula, stir together all of the dry ingredients: oats, oat flour, baking ⦠I doubled the recipe and added a tsp of cinnamon. ), and up to 12 grams of fat. Scroll down to the bottom of the post for the full recipe. Scoop the cookie dough and line them on a baking sheet, flattening them a bit. Mix flour, cinnamon, baking soda, salt, and nutmeg together in a separate bowl. Oatmeal. No dairy, no refined sugar, and no oil just a few healthy ingredients. VEGAN SUGAR COOKIES. In a large bowl, mix canola oil, brown sugar, eggs and vanilla until well blended. You can keep them on the counter for a couple days or store in the fridge for a week. Hereâs what I used: Flour. Not sure why they were green. In addition to raisins and vegan chocolate chips if you love oatmeal raisin cookies add the oats again! 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