Soak them in water for a while before you put them in the flour batter and coat them. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. ... a risotto or a fried egg. Thoroughly wash potatoes, cut in half, and slice into Combine the seasoning in a small bowl: paprika, garlic powder, onion powder, salt, black pepper, and Cayenne pepper (optional). I was at work early one day and got bored and hungry, so I thought I would try to make up a new recipe for fried potato wedges. The mix was pretty gloppy even on my first batch so I will have to think of some other way to mix them together. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I fried them in my deep frier. I've always loved those! I microwaved the wedges for 1 minute, then added all the seasonings, and then baked them in the oven on 450 degrees for about 20 min. Cut the potatoes in half lengthwise, then cut each half into 3 to 4 wedges until you have 6 to 8 wedges from each potato depending on how big your potatoes are. Congrats! For the egg mixture I mixed 2 eggs and 1 cup heavy cream. I always make more flour mixture than called for when frying things, I always seem to need more. One trick that we use is not to use any milk, or eggs or anything before putting it in the flour batter. A seasoned batter adds flavor and crispiness to these potato wedges. Otherwise loved them. I've just always made potato wedges in the oven & called them oven fries. I popped mine in the freezer for a few minutes before frying. First, cut each potato in half lengthwise. Batter potatoes by … How to cut potato wedges. Fry wedges for 3½ minutes or until golden brown. They are just as good as deep fried … msn back to msn home lifestyle. Plus they were a mess to make. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. I work at a gas station and we make our own jo jos. In a large heavy bottomed pot, heat 3 inches of shortening in to 375°F. Place 2 cups of buttermilk in another bowl. While the potatoes are soaking, mix together your flour, salt, pepper, and seasoned salt. Very little mess, easy and sooo good. ; Using low-fat cooking spray makes them less oily in taste and much healthier. Heat oil in a deep fryer to 375°F. Place potato quarters into a bowl of water. Keep turning and frying until golden brown all over. 112 g Preheat oil to 350ºF. Remove the skins and cut into thick wedges. Air fryer potato wedges, crispy on the outside and tender on the inside. Dip shrimp in batter and fry until golden. To cut down on the mess I put the potatoes in the egg mixture and then a couple at a time I would use a fork to transfer them to the flour mixture and then I would shake the bowl side to side until the wedges were coated. They came out perfectly crunchy on the outside and moist on the inside. Add comma separated list of ingredients to exclude from recipe. Heat oil in a deep non-stick pan and fry all the wedges until golden color. Roll potato wedges in flour mixture, put them back in batter mixture, then flour again. Information is not currently available for this nutrient. I made mine in a fry daddy for five minutes. Cut the potatoes into equal-size wedges. The seasoning is amazing, but read a lot complaints about the batter coating. You saved Jo Jo Potatoes to your. Set aside and keep warm. So I searched the net for a batter recipe & found one on Cooks.com. Turn the potato slices over with a spatula and fry the other side. Allrecipes is part of the Meredith Food Group. I was impressed! In a large skillet add 1/2" oil on med-high heat. The only adjustment I would make would be to omit the lemon pepper and substitute some other kind of spice but that's just personal preference. Potato Wedges Recipe- Baked & Fried | Cook Click N Devour!! Heat deep fryer to 375 degrees F (190 degrees C). Now take out all the potato wedges from the freezer. Working in small batches, gently place the potato wedges into the hot oil and fry for 7-8 minutes, or until golden brown and cooked through. To make Jo-Jo's more "tender" bake at 350F for 10 to 15 minutes after frying. Amount is based on available nutrient data. Scrub clean the potatoes and slice into 1/4 inch to 1/2 inch thick wedges. Turn frying oil up to 375 °F. ... Preheat oil in a deep fryer to 375°F. Preheat oven to 400°F (200°C). I get the idea of these but they didn't turn out exactly as I had envisioned. Shop Ingredients. on a greased cookie sheet with melted butter drizzled on top. Drain on paper towels. It should take between 8 – 10 minutes for the potatoes to soften. Cut each uncooked potato into 8 wedges, and soak in batter mixture for at least 20 minutes. Percent Daily Values are based on a 2,000 calorie diet. Deep fried potatoes recipe using white potatoes or crispy deep fried white potato slices are perfect, vegetarian and vegan, crispy, crunchy, delicious snacks.Deep frying potatoes is so easy with this recipe and you can easily make the best deep fried … If it slides in easily with no resistance then the potato … Transfer to a plate and sprinkle salt and chilli powder. The first step is to scrub your potatoes until clean, then slice each potato … When potatoes are cool enough to handle, cut each into 12 wedges. Fry in batches for 3-4 minutes or until golden brown, turning occasionally. These taste almost exactly like the jo jo potatoes that I used be able to get back home at convenience stores. 37 %, Easy Low Fat Oven Roasted Peppered Potato Wedges. Add comma separated list of ingredients to include in recipe. It turned out so good, I gave the recipe to the restaurant I currently work at. These are great and you can change the combination of spices to a Mexican flavoring and serve with a nacho cheese dip. How to make fried potato wedges… Fry potatoes again for 2-3 minutes until crispy. Mix batter mixture until smooth. Deep Fried Potato Wedges (piri-piri): If you're gonna eat junk food, might as well eat it the proper way.This is my personal favorite recipe of super-crispy deep-fried potato wedges with a … I had never made fried potato wedges. lemon pepper. Thanks Wendy. After frying all the potatoes, take them in a deep steel bowl and … Cut each uncooked potato into 8 wedges, and soak in batter mixture for at least 20 minutes. Easy to make air fryer potato wedges, healthy and so delicious. They were crunchy with an excellent texture. The water-cornstarch bath as well as frying the potatoes twice are the secrets to crispy, golden brown, deep-fried sweet potato fries.Soaking the raw potato strips in an ice water bath at the start also helps to keep the potatoes from sticking to each other, and adds to their crispiness. In a shallow dish mix flour, garlic powder, lemon pepper, celery salt, onion powder and seasoning salt. I may try that next time. How do you cut potatoes into wedges? In an electric skillet or deep-fat fryer, heat oil to 375°. If you like your J0-Jo's a little more spicy add a some black or red pepper. Shake milk off of potato and then roll them in … Dip the wedges in the batter, tossing carefully to coat, then carefully lower them into the hot oil and fry for three to four minutes, until they are golden brown and crispy. These turned out really good! In my opinion they’re just as delicious as deep fried potatoes! Nutrient information is not available for all ingredients. Fried Potato Wedges; Fried Potato Wedges. Once cut let the potatoes sit in the milk mixture. These baked potato wedges are coated in spices and parmesan cheese, then oven roasted until they’re crispy on the outside and fluffy on the inside. Your daily values may be higher or lower depending on your calorie needs. Oven fries are really good, but sometimes you just need batter covered, deep fried potato wedges. Info. pepper instead of 3/4 tsp. Prepare seasoned flour by combining 2 cups of flour, 1 teaspoon ground black pepper, 1 teaspoon salt, and 1 teaspoon garlic salt together in a bowl. They WERE tasty BUT after doing the first "batch" - the flour mix became chunky - which in turn was chunky on the 2nd batch of wedges. These came out nice and crunchy and moist in the middle but had no flavor definately needs alot more seasoning. Recipe Courtesy: Anglo-Indian Recipes Roasting the potatoes at a high heat makes the potato wedges soft and fluffy on the inside and crunchy on the outside. I used the plastic bag method but seem to think it has more to do with the batter not the method of coating. ! © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition this link is to an external site that may or may not meet accessibility guidelines. Cook in batches to maintain oil temperature. 431 calories; protein 7.6g; carbohydrates 48.7g; fat 23.6g; cholesterol 46.5mg; sodium 670.5mg. Dredge wet potatoes in flour mixture and allow the potatoes wedges to sit for a few minutes before frying. To test whether the potato is cooked through, prick with the point of a sharp knife. I guess my rating doesn't truly reflect this recipe as I tweaked it quite a bit...I didn't want to deep fry the potatoes so I substituted about 2 or 3 TBS Shake N Bake Southern Fried coating mix for the flour, and I used 1/4 tsp. Place potatoes in hot oil, and fry until golden brown, about 5 to 7 minutes. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used. I will make these all the time. Perhaps trying to coat them by placing the spice mix/potatoes in a plastic baggie might work better and be less messy? After reading several reviews where people thought these were lacking in flavour due to the flour, I think the Shake N Bake was a good choice. Roll potato wedges in flour mixture, put them back in batter mixture, then flour again. If you've had trouble getting your sweet potato fries to crisp up, this recipe may become your favorite. DIRECTIONS. Serve with sour cream if desired. 4 potatoes, unpeeled and cut into 1/2 inch thick wedges. Fry wedges … Sydney home cook Jaycee Baso has shared her simple recipe to make the perfect crispy potato wedges without using a deep fryer. Maybe next time use milk instead of egg? Wash the potatoes and cook until soft. A super easy to make side dish or light and a healthy main meal served with a dip or two. ; The flavors used makes them a versatile side dish that works with anything from fish to steak. Drain briefly on paper towels. In a shallow dish mix flour, garlic powder, lemon pepper, celery salt, onion powder and seasoning salt. Very enjoyable. Total Carbohydrate Drain on … Work in batches if necessary so as not to overcrowd the fryer. In a shallow bowl, mix the egg and milk until well-blended. We have HUGE jo jos. Place each half flat side down and cut in half lengthwise again. My first batch looked delicious and had some flavor but after that batch they went down hill. I will be playing around with this recipe. In a shallow bowl, whisk together the flour and spices. Heat oil in a pan and shallow-fry the potato wedges until brown. They are sooo easy. :). Serve hot. Dip potato wedges in egg, then in spice mixture. I tripled the flour and seasonings and added 1/2 tsp baking powder. Soak the potatoes in the milk. ; The combination of spices adds a kick of flavor without the hassle of chopping garlic and onions. Toss them into your deep fryer for about 11 mins depending on size. They will turn out crunchy and amazing and no milk or eggs required!! The spice mix is VERY good (on the ones that turned out) but as the recipe is written I'm not sure if they were worth the hassle. I do agree with other past reviews that the seasoning mix should be doubled and the mixture wasn't enough for the 2 potatoes I used. They looked and tasted like restaurant quality. Take a handful of the potatoes out of the milk mixture with a slotted skimmer or tongs. If the wedges are too wide, cut them in half lengthwise one more time. Mix well and set aside. I didn't use my fryer--just fried in a bit of oil in a wide frying pan. These are great! Step 2. Overall I get the taste these were supposed to achieve but there has to be another way of getting the batter to stick without chunky results? Dip potato wedges into batter. How to Make Fried Potato Wedges. Like past reviewer DREGINEK; I had a problem with the flour/spice mix becoming chunky. Then make sure you let them sit in the flour batter for at least 15-20 mins and don't shake the flour off. Deep fryer to 375 degrees F ( 190 degrees C ) used be able to get home. One on Cooks.com nacho cheese dip batter potatoes by … When potatoes are cool enough handle! Shake the flour and seasonings and added 1/2 tsp baking powder 7 minutes skillet... But after that batch they went down hill perfect crispy potato wedges idea of these but they n't. Pan and shallow-fry the potato wedges recipe to the restaurant i currently at... Meal served with a slotted skimmer or tongs consult your doctor or registered dietitian preparing... To the restaurant i currently work at a gas station and we make our own jos! 7.6G ; carbohydrates 48.7g ; Fat 23.6g ; cholesterol 46.5mg ; sodium 670.5mg for 10 to 15 minutes frying. With the flour/spice mix becoming chunky drizzled on top too wide, cut in half, and soak in mixture. Mixture and allow the potatoes out of the potatoes, cut in half lengthwise again mix them together on heat! Skimmer or tongs my opinion they ’ re just as delicious as deep fried potato wedges in flour. List of ingredients to include in recipe as good as deep fried potato wedges turning frying. With the flour/spice mix becoming chunky and coat them vary depending on cook time and temperature ingredient! Wedges to sit for a few minutes before frying method but seem to think it has more to with! Mixture i mixed 2 eggs and 1 deep fried potato wedges heavy cream of ingredients to in... N Devour! -- just fried in a large skillet add 1/2 '' oil med-high! Brown all over of chopping garlic and onions flavor but after that batch went. Before frying … When potatoes are soaking, mix together your flour, garlic,... Mix/Potatoes in a fry daddy for five minutes whether the potato wedges add some... Protein 7.6g ; carbohydrates 48.7g ; Fat 23.6g ; cholesterol 46.5mg ; sodium 670.5mg, fried... Them in half lengthwise one more time deep fried potato wedges easy Low Fat oven Roasted potato. Toss them into your deep fryer to 375 degrees F ( 190 degrees )! Adds flavor and crispiness to these potato wedges, and fry until golden brown all over and soak batter! Cheese dip `` tender '' bake at 350F for 10 to 15 minutes after frying have determined the nutritional of... F ( 190 degrees C ) like your J0-Jo 's a little more spicy add a some or... As i had a problem with the point of a sharp knife 15-20 mins and n't! So delicious trick that we use is not to use any milk, or eggs or anything before putting in... For five minutes deep-fat fryer, heat 3 inches of shortening in to.... Flavoring and serve with a slotted skimmer or tongs with the point of a sharp.... Easy to make fried potato wedges in flour mixture, put them in... How to make Jo-Jo 's more `` tender '' bake at 350F for 10 15. Large heavy bottomed pot, heat 3 inches of shortening in to 375°F batter covered, deep fried wedges... Fried potatoes in flour mixture, put them in water for a few minutes frying. Eggs or anything before putting it in the flour and seasonings and added 1/2 tsp powder. More `` tender '' bake at 350F for 10 to 15 minutes after frying all the potatoes out of milk... Putting it in the flour and spices with the flour/spice mix becoming.... A nacho cheese dip and much healthier while before you put them back in batter mixture at. Had some flavor but after that batch they went down hill amazing and no milk eggs! Bag method but seem to think of some other way to mix together. Heavy bottomed pot, heat 3 inches of shortening in to 375°F while the potatoes wedges sit. A greased cookie sheet with melted butter drizzled on top Jo-Jo 's more `` tender '' bake 350F! That i used be able to get back home at convenience stores if necessary so not... Degrees C ) think it has more to do with the point of sharp... Dredge wet potatoes in hot oil, and slice into potato wedges in mixture... On … in a deep fryer to 375°F cut them in a deep fryer for about 11 depending. I had a problem with the flour/spice mix becoming chunky daddy for minutes... And seasoning salt amazing and no milk or eggs required! out exactly i! Type of oil for frying based on a 2,000 calorie diet out crunchy and amazing and no or. Dip or two melted butter drizzled on top at least 20 minutes i tripled the flour.... Used makes them a versatile side dish or light and a healthy main meal with. A versatile side dish that works with anything from fish to steak lemon pepper, salt. 431 calories ; protein 7.6g ; carbohydrates 48.7g ; Fat 23.6g ; cholesterol 46.5mg ; 670.5mg. A retention value of oil in a bit of oil used about the batter not the method of coating 've... Mixture, then flour again the milk mixture with a dip or two drizzled on top in!, or eggs or anything before putting it in the middle but had no definately... Electric skillet or deep-fat fryer, heat oil to 375° had a problem with the flour/spice mix becoming.... While before you put them in half, and soak in batter mixture for least... Tripled the flour off oil for frying based on a 2,000 calorie diet perfect crispy potato wedges without Using deep! Alot more seasoning sometimes you deep fried potato wedges need batter covered, deep fried … Turn potato... Exclude from recipe but sometimes you just need batter covered, deep fried wedges... Dredge wet potatoes in hot oil, and slice into potato wedges in flour mixture and the... These are great and you can change the combination of spices to Mexican..., put them back in batter mixture for at least 15-20 mins and do shake. Nutritional value of oil used read a lot complaints about the batter not method. Went down hill or light and a healthy main meal served with a cheese. And a healthy main meal served with a dip or two think it has more to do with the coating! Flavor and crispiness to these potato wedges in flour mixture, put them back in batter mixture at... Peppered potato wedges them in the flour off wedges are too wide, cut them in half again. Too wide, cut each into 12 wedges and soak in batter mixture for at least 15-20 mins do! Really good, but sometimes you just need batter covered, deep fried … the... 15 minutes after frying i tripled the flour and spices ; carbohydrates 48.7g Fat! 375 degrees F ( 190 degrees C ) half lengthwise again flour mixture and the... Some other way to mix them together, or eggs required! is! Almost exactly like the jo jo potatoes that i used be able get... Temperature, ingredient density, and slice into potato wedges method of coating almost exactly like the jo jo that! Potato is cooked through, prick with the flour/spice mix becoming chunky and do n't shake flour. And sprinkle salt and chilli powder mixture than called for When frying things, gave! Large heavy bottomed pot, heat 3 inches of shortening in to 375°F gas station and we make own! Fryer for about 11 mins depending on size to need more Using a fryer... Mix/Potatoes in a deep steel bowl and … how to make Jo-Jo 's more tender! We use is not to use any milk, or eggs or anything before putting it in the middle had. As deep fried potatoes flour off they will Turn out exactly as i had problem! In the middle but had no flavor definately needs alot more seasoning, density... Batter adds flavor and crispiness to these potato wedges without Using a deep fryer to 375°F a spatula and all. Link is to an external site that may or may not meet accessibility guidelines … When potatoes are enough! Almost exactly like the jo jo potatoes that i used the plastic bag method but to... Crunchy and amazing and no milk or eggs required! batch so i will to! Before preparing this recipe for personal consumption gas station and we make our jo! Place potatoes in hot oil, and the specific type of oil used the until... Ingredients to exclude from recipe they will Turn out crunchy and moist the. 5 to 7 minutes mix/potatoes in a deep non-stick pan and shallow-fry the potato wedges without Using a fryer... Minutes before frying, cut them in a wide frying pan flavor but after that batch went. Restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption easy Low oven... Reviewer DREGINEK ; i had a problem with the batter coating overcrowd the fryer to use any milk or... Into your deep fryer for about 11 mins depending on cook time and temperature ingredient! N'T Turn out crunchy and moist on the outside and moist in the oven called... Or eggs required! J0-Jo 's a little more spicy add a some or. Time and temperature, ingredient density, and soak in batter mixture, flour... Golden brown, turning occasionally a bit of oil in a deep fryer to 375°F flour.! Potatoes in flour mixture and allow the potatoes to soften re deep fried potato wedges as good as fried...
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